Bangkok, Thailand, November 30, 2023 / TRAVELINDEX / In her recent appearance on Episode 2 of the Healthy Rivers Series “River of Inspiration” by WWF, Master Chef Nooror Somany Steppe, co-founder and director of the Blue Elephant Group, spoke about the linkages of a healthy river and one of Thailand’s most famous “Tom Yum Goong”. This collaboration has inspired Master Chef Nooror to craft a “Magical Rivers New Year’s Eve Menu” comprising Thai Rivers treasures amongst other Blue Elephant culinary gems, on New Year’s Eve for the Blue Elephant Cooking School & Restaurant, Bangkok and Phuket.
“Only 3% of the water on our planet is fresh. Yet these precious waters are rich with surprise. All life on land is ultimately dependent on fresh water.”
– Sir David Attenborough, WWF Ambassador –
“Human food comes from nature, from rivers and canals. Because of this, we humans must preserve rivers and canals. I’m a chef who’s proud of ingredients from rivers and canals.”
– Master Chef Nooror Somany Steppe –
On Sunday, 31st December 2023 from 5.30 pm, diners are invited to join Master Chef Nooror on a magical night of exquisite flavours and rich bounties of the river and show a commitment to sustainable luxury.
Some of the highlights of the “Magical Rivers New Year’s Eve Menu” comprise ‘Duo Jaeng Lon’ made from fresh pink organic lotus petals filled with Banana Prawn; ‘Auspicious Duck Laab’; ‘Foie Gras Tomato Dip’; ‘River Prawn Tom Yum Bisque’, a specially created recipe of creamy soup made from Ayutthaya River Prawn; “Ravioli Kao Soy’; ‘Hor Mok Blue Crab Curry’; and ‘Thai Wagyu Beef Salad & Grape’; and the legendary ‘Bespoken Massaman Lamb’; “Khao Yum’ amongst other flavourful selections.
The ”Magical Rivers New Year’s Eve Set Menu to be served on Sunday, 31st December 2023 from 5.30 pm to 11.00 pm is @Baht 6,800 plus plus per person.
For bookings or more information please call tel. 02 673 9353-8
About Blue Elephant
The story of Blue Elephant began as a result of the great passion for Thai food of Master Chef Nooror Somany Steppe, founding chef and director of the Blue Elephant Group.
Blue Elephant opened its first restaurant in Brussels, Belgium in 1980 with Master Chef Nooror Somany Steppe, her husband Karl Steppe, who has always been passionate about Thai culture and Thai cuisine, and their good friends and partners Chai Wayno & Somboon Insusri. Initially extremely popular among the citizens and expatriate members of Brussels, Master Chef Nooror’s Thai food soon gained its reputation in other parts of Europe, the Middle East and other countries in Asia.
From her love of cooking and of Thai cuisine and culture, Master Chef Nooror has become a staunch advocate and ambassador by promoting Thai cuisine and culture to the rest of the world. Sourcing from only the finest and premium produce from the Royal Project and from all over Thailand with emphasis on products with health benefits, Master Chef Nooror has created the most palatable, authentic and, most important of all, healthy Thai menus.
In 2002, Master Chef Nooror returned to Thailand to further explore her heritage and bring back to life forgotten recipes from bygone eras as well as to share her precious heirloom recipes handed down from generation to generation. Blue Elephant Cooking School and Restaurant Bangkok opened its doors in 2002; and the Phuket branch in 2010.
In 2006, Blue Spice Company Limited was established to manufacture and export premium spices, curry pastes and sauces amongst others under the Blue Elephant brand. Today, Blue Elephant products are available in almost 45 countries worldwide as well as in leading supermarkets throughout Thailand.
In 2020, the Blue Elephant Group celebrated 40 years of continuously achieving milestones in the culinary world both locally and overseas.
