Category: Latest Travel News

Bangkok, Thailand, December 9, 2024 / TRAVELINDEX / Today, sustainability is a topic of discussion across a wide range of industries. As with the tourism industry, which is considered the main income of many countries, sustainability is a top priority to be aware of in order to create a balance between both natural and man-made tourism destinations and the attempts to take advantage of these two resources. This is to prevent the deterioration of the planet.

Therefore, Travel And Tourism Research Association or TTRA, a non-profit organization which has been run for more than 50 years with the objective to reinforce research, analysis, and marketing standards related to travel and tourism among over 20 members worldwide, has organized an annual seminar under the topic “Tourism and Travel Sustainable Transformations in the Asia Pacific” in Bangkok, Thailand.

Every year, the venue of the event will be rotated to enable seminar participants to gain and exchange diverse knowledge, experiences, and cultures from various countries. This year, Thailand was chosen as the destination for the seminar and Dusit Thani College, a leading higher education specialized in hospitality business under Dusit International, was trusted to host the event on 30 November – 3 December 2024 at Srinakarin Hall, Dusit Thani College Bangkok.

Dr. Atthawet Prougestaporn, Rector of Dusit Thani College, gave an opening speech that “For Thailand, the tourism industry has been the main source of income since 1987. During that time, there were about 2.4 million tourists visiting Thailand per year. However, according to year 2023 data, there were about 2.4 million tourists visiting Thailand per month and there will be around 35 million tourists in total for the year 2024. These data reflect how much the tourism industry is growing. However, growth comes with deprivation, especially in terms of the environment, way of living of local communities, and culture. We hope that this seminar can be a space where the theories in the research can be put into practice, as well as a platform for the exchange of ideas for our industry.”

While Dr. Aaron Tham, President of TTRA Asia Pacific Chapter, gave a speech to warmly welcome seminar participants to Thailand, one of the most beautiful countries in Southeast Asia. He emphasized that sustainability is a topic that every industry around the world places an importance on, while TTRA is willing to support each organization to achieve the ambition.

Throughout the past period, the global tourism industry has constantly been evolving. However, economic, political, and even human resource constraints and rapid technological advancements are factors that affect global tourism. Therefore, it is necessary to research in order to adjust and evaluate the market, as well as to seek new business models and opportunities. Especially in the era of the COVID-19 pandemic recovery, there have been more new and intense competition in many destinations around the world. This situation urges all relevant sectors to conduct research to create sustainability for the industry. That’s what TTRA and Dusit Thani College, the host of the event, expect participants to gain from this seminar.

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Ngorongoro Crater, Tanzania, December 9, 2024 / TRAVELINDEX / The Wilderness Collection in Tanzania will be launching Warangi Ridge Lodge, a brand-new safari camp in the Serengeti National Park on 1 June 2025.  It will be the sister lodge to Craters Edge in Ngorongoro, which recently celebrated its first birthday.

Located atop a stunning granite cliff, Warangi Ridge Lodge will offer breathtaking views over the Serengeti’s iconic savanna, grasslands and kopjes. Facilities will include a library, lounge bar and restaurant as well as yoga deck, open air gym and spa, all tucked away between the acacia trees, with an infinity pool claiming pride of place.

Luxury under Canvas

The all-inclusive lodge will comprise twenty thoughtfully designed tented suites, inspired by the surrounding landscapes and the endangered pangolin that calls this area home. Each tent will have its own private deck with plunge pool overlooking the sweeping vistas. Nothing beats the sights and sounds of nature when you are sleeping under canvas!  Suites pack the wow-factor with sumptuous king-sized beds, free-standing bathtubs and outdoor showers. Families will be comfortably accommodated too, with two two-bedroom suite tents on offer.

A Commitment to Conservation

Located in an area rich in wildlife diversity, guests can expect to encounter some of the Serengeti’s most famous residents including lions, leopards, elephants, and cheetahs, along with herds of zebras and wildebeest. Perfectly positioned, right on the migration route, exceptional predator-prey interactions will be a given. The Wilderness Collection team is dedicated to conservation, particularly in protecting the endangered pangolin from poaching. The camp is situated within the Serengeti Cheetah Project study area and the team regularly contributes to vital population research. Additionally, the camp is located within the TANAPA Research Area, supporting ecological monitoring and sustainable park management.

A variety of activities are offered including day and night game drives, river walks along the Orangi River, specialized bird walks and eco-nature walks.  There are also child-friendly activities and treats to engage young guests aged 5-15.

Conveniently located just 41km from the Seronera airstrip, Warangi Ridge Lodge is poised to be the hottest new property in one of Africa’s most iconic wildlife destinations!  For more information, please visit  thewildernesscollection.com

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Pattaya, Thailand, December 6, 2024 / TRAVELINDEX / Honour Group, a leading real estate developer headquartered in Pattaya, has officially launched “Once Wongamat,” a landmark luxury condominium project in North Pattaya under the concept “Reserve the Rarest, Deserve the Finest,” the project blends world-class elegance with sustainability, aiming to redefine premium residences and investment opportunities in Thailand’s premier coastal destination, with target to sell all 548 units by early 2029.

“Once Wongamat” project is the latest development from HONOUR Group, building on the success of the HILTON X ONCE PATTAYA initiative. Situated on a freehold land plot—an uncommon find in North Pattaya, where most land is leasehold—this project stands out as an exceptionally appealing option for long-term investment.

Situated on rare freehold land near Pattaya’s Dolphin Circle, “Once Wongamat” boasts a prime location surrounded by upscale shopping, five-star hotels, and renowned restaurants. The development is positioned as a destination for both luxurious living and long-term investment, catering to the growing demand for high-end properties in Pattaya’s booming market.

The project is set to elevate Pattaya’s luxury property market with a project value exceeding 8 billion THB.  Standing 239 meters tall with 56 stories, it will be one of the tallest buildings in the city. Honour Group targets full sales of all 548 units by early 2029, with prices starting at 5.9 million THB.

Miss Tida Cherdsuriya, Chairman of Honour Group, stated “‘Once Wongamat’ is more than a condominium; it’s a lifestyle destination and a long-term investment. Combining rare freehold land with biophilic design, it connects residents with nature while meeting the highest standards of luxury living. This project reflects our commitment to sustainability and to driving Pattaya’s growth as a modern, vibrant city.”

Biophilic Design: A Perfect Blend of Luxury and Sustainability

Under the theme “Tropical Paradise & Sustainable Luxury,” the project incorporates biophilic design principles to harmonize luxury and sustainability. The design emphasizes the balance between quality of life and environmental consciousness. Features include tropical greenery and eco-friendly building materials to reduce the carbon footprint. Most units are oriented to optimize natural airflow and lighting, reducing the reliance on air conditioning.

The project boasts over 2,300 square meters of green space, with lush tropical gardens offering residents a peaceful and refreshing environment. These features make “Once Wongamat” more than just a residence—it’s a haven of tranquility and a closer connection to nature.

Exceptional Features and Amenities

Residents at “Once Wongamat” will enjoy:

• • Rare Freehold Land – Increasing long-term investment value.
  • 3-Meter Ceilings – Creating a spacious, airy, and luxurious atmosphere with ample natural light.
  • Full-Height Glass Windows – Offering unobstructed sea views.
  • Private Pool Penthouses – Six exclusive units providing maximum privacy and serene ambiance.
  • Single-Loaded Corridor Design – Reducing noise and enhancing privacy.
  • Zoned Elevators – Separating high and low floors for convenience and exclusivity.

• Comprehensive Amenities Across 8 Floors:

• Infinity pools with temperature control.
• Premium-equipped fitness center, yoga, and Pilates studios.
• Steam rooms, saunas, and full-service spa facilities.
• Family areas, including game rooms and playgrounds.
• On-site restaurants, cafes, a poolside bar, a sky bar, and a rooftop lounge.
• Above-standard parking space ensures hassle-free convenience.

A Strategic Investment Opportunity

With Pattaya emerging as a key tourism and infrastructure hub, “Once Wongamat” offers exceptional potential for living, renting, or long-term investment. Its strategic location and iconic design make it an attractive choice for both Thai and international buyers.

 “Once Wongamat” is expected to be completed by 2029, with prices starting at 5.9 million THB.

For more information, contact +66 38 413 160

About Honour Group
Honour Group is a leading real estate development company headquartered in Pattaya, specializing in a diverse range of residential and hospitality projects. The company is committed to integrity, transparency, and delivering value to shareholders and communities. With a mission to develop high-quality projects that provide rewarding investment opportunities, Honour Group is also focused on expanding its operations into Thailand’s Eastern Economic Corridor (EEC) and major cities nationwide. The company aims to be listed on the Stock Exchange of Thailand by 2027.

Honour Group’s Portfolio:

• The Siamese Hotel Pattaya
• T Pattaya Hotel
• Honour Place Office Building
• Once Pattaya Condominium
• Hilton Garden Inn Pattaya City

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Dubai, United Arab Emirates, December 7, 2024 / TRAVELINDEX / Marriott International announces its accelerated growth in its branded residential portfolio in the Middle East & Africa (MEA) region, with 41 projects in the portfolio, including 29 projects in its signed pipeline and 12 open properties.

In the past two years, the global hospitality leader has signed 19 agreements in the Middle East and Africa to bring branded residences to iconic destinations in the region, more than double the amount from the preceding two years. With locations ranging from luxurious addresses, such as the highly anticipated project, Nujuma, a Ritz-Carlton Reserve Residence, to premier urban destinations like the W Residences at Dubai Harbour, there is something for every type of home buyer in the company’s pipeline.

“As Marriott continues to meet the increasing global demand for branded residences and world-class luxury experiences, the MEA region, home to some of the world’s most coveted and iconic destinations, has been a key driver of our accelerated growth,” said Dana Jacobsohn, Chief Development Officer, Global Mixed-Use Development. “Through providing extraordinary benefits for both developers and Residence Owners, we continue to strengthen our industry-leading position in the segment, and I couldn’t be prouder of the work the company is doing to bring such extraordinary residential projects to life.”

With 16 luxury and premium brand offerings, 11 of which have an open or signed residential property in the EMEA region, Marriott Branded Residences offer development licensees the opportunity to leverage strong brand recognition and lead generation platforms, which have the potential to result in higher sales velocity and increased sales value for developers. Along with the world-renowned service that guests expect from Marriott brands, Residence Owners also have the opportunity to receive enhanced benefits from the recently announced owner recognition platform, ONVIA, which provides exclusive offerings within the Marriott Bonvoy® portfolio.

“Marriott is proud to work with some of the industry’s top developers across MEA, who are an essential part of our company’s continued success,” said Jaidev Menezes, Regional Vice President, Mixed-Use Development, EMEA. “Through the combination of best-in-class developers, renowned design experts, iconic destinations, and people-first service, Marriott’s industry-leading value proposition is well-positioned to continue bringing premier and luxury lifestyle offerings to Residence Owners.”

From breathtaking views to luxury urban residences, recent projects for which the company has signed agreements and/or launched include:  

• The JW Marriott Residences New Cairo, Al Jazi First marks the first branded residences under JW Marriott in Africa.  The 277-residences project is part of the Al Jazi Egypt destination located in the heart of New Cairo
• The Ritz-Carlton Residences, Cairo, Palm Hills will feature 150 exclusive residences, each meticulously designed to offer an exceptional living experience amidst lush greenery, harmoniously blending nature and urban life. Residents will enjoy breathtaking views of the Great Pyramids of Giza and the Palm Hills Golf Course.
• W Residences Cairo marks the first W Hotels branded residence in Africa and will be situated One Ninety, which is set to become a premier lifestyle destination in Cairo.
• The Ritz-Carlton Residences, Dubai, Creekside, which just began construction, will offer 200 residences across 7 seven buildings and 12 mansions, each featuring exclusive yacht berthing for residents.
• The Ritz-Carlton Residences, Diriyah, which recently launched sales, feature designs inspired by the rich Najdi heritage, with exquisitely designed villas, apartments and duplexes that capture the essence of elegance and tradition. This launch follows the successful sell-out of the initial standalone 106 villas also located at The Ritz-Carlton Residences, Diriyah in the North District of the Kingdom, which sold out within a year of launch.
• The St. Regis Residences, Financial Center Road, Dubai, which sold 70% of its units in the first hour of sales launch, which demonstrates the potential sales velocity that developers may experience when working with Marriott brands.
• Other launches in the UAE include Marriott Residences Jumeirah Lakes Towers, Dubai; W Residences Abu Dhabi – Al Maryah Island; W Residences Dubai – Jumeirah Lakes Towers; JW Marriott Residences Al Marjan Island and The Ritz-Carlton Residences, Ras Al Khaimah, Al Wadi Desert. 

By the end of 2024, Marriott expects to celebrate the opening of highly anticipated projects across the region, including:   

• Nujuma, a Ritz-Carlton Reserve Residence, which marks the first Ritz-Carlton Reserve in the EMEA region, will offer Residence Owners a rare and immersive escape to discover Saudi Arabian culture and the untapped wonders of the Red Sea.
• Located in the heart of Al Mouj, one of Oman’s most exclusive neighborhoods, The Residences at the St. Regis Al Mouj Muscat Resort offer an exquisite gateway to the captivating cultural wonders of Oman.
• Marriott Residences Al Barsha South, Dubai offers premium living with modern design and services reflective of the Marriott brand. Spread across three towers, each of the residences offer sophisticated spaces and breathtaking views of iconic landmarks, including the Burj Khalifa and Burj Al Arab.

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Bangkok, Thailand, December 7, 2024 / TRAVELINDEX / lebua Hotels & Resorts is redefining its brand, creating a new level of excitement and anticipation as it enters a transformative era. This festive season, lebua is set to elevate Bangkok’s holiday celebrations with a unique blend of luxurious dining, cutting-edge entertainment, and panoramic views.

From December 16, 2024, to January 5, 2025, Sirocco, Breeze, and the celebrated two-Michelin-starred restaurants Chef’s Table and Mezzaluna will present exclusive Festive Menus, crafted by top chefs to highlight distinctive flavors and premium ingredients. Each venue’s signature holiday menu is designed to offer guests an unforgettable dining experience that can only be enjoyed once a year.

Laser Mapping Spectacle: A Fusion of Height, Heritage, and Innovation

From December 24 to December 31, 2024, lebua will present one of the highest laser mapping shows in the world. This visual marvel will take place on the 64th floor, where lebua’s renowned neo-classical architectural structure will serve as the canvas for a vibrant and dynamic display of lights. The laser mapping will highlight the elegance and grandeur of the building’s iconic design, merging heritage with cutting-edge technology to create a mesmerizing experience high above the Bangkok skyline. This unprecedented display is set to become a landmark attraction of the season, capturing the attention of guests and passersby alike.

The New Year’s Eve event on December 31, 2024, will be a centerpiece of the season, featuring the following attractions:

• Thailand’s Highest Laser Mapping Spectacle: On the 64th floor, lebua will present one of the highest laser mapping shows in the world, creating a breathtaking visual experience set against the Bangkok skyline.
• Aerial Acrobatics by Leng Rajanikara: The Dome at lebua will be transformed into a stage for an exclusive aerial acrobatics performance by Rajanikara Leng Kaewdee, the acclaimed winner of Thailand’s Got Talent Season 11, providing a thrilling spectacle for guests.
• Panoramic Fireworks Views Across Bangkok: On New Year’s Eve, lebua’s prime riverside location offers an unparalleled viewing experience of Bangkok’s fireworks display. From The Dome’s bars and restaurants, guests will have a front-row seat to a panoramic “wall of fireworks” as it lights up the city, with bursts of color stretching along the Chao Phraya River and across the Bangkok skyline. This captivating view, along with the luxurious ambiance of lebua’s venues, makes for an unmatched way to welcome 2025.

An Invitation to an Unmatched Holiday Experience
The Festive Season at lebua represents a unique blend of culinary mastery and immersive entertainment, allowing guests to savor the season’s joy in an exclusive, elegant setting. This carefully crafted experience is designed to inspire, making it an ideal destination for those seeking a memorable holiday celebration.

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London, United Kingdom, December 6, 2024 / TRAVELINDEX / Perhaps you’ve already met Fred Finn. He is recognized by Guinness World Records as the world’s most traveled man — 15 million miles, including 718 flights on the Concorde.

You would remember Fred if he happened to sit next to you on a flight. The current prevailing assumption is that, once you’re seated on a plane, nobody wants to talk to you, and you don’t want to talk to anyone. (Very likely, the person next to you makes this abundantly clear by never removing earbuds or headphones. Or is it just me?)

But if Fred sits next to you, you can discover — or rediscover — the serendipitous joy of conversation with a stranger. He’s a fabulous raconteur.

He was not to the Concorde born; his first flight across the Atlantic from London took 19 hours, with intermediate stops in Iceland and Bangor, Maine, before reaching New York. But the Concorde made him an efficient lawyer on behalf of Hasbro: He could visit three countries in a day without having to check into a hotel.

He also was a regular on Pan Am 747s, where he would spend four hours at a table with random passengers over leisurely dinners. All the men in ties, of course. Flight attendants trained at London’s Savoy Hotel.

To speak with Fred is to sigh for days gone by.

And he met his share of celebrities. Nervous flyer Buddy Rich asked him to hold his hand during takeoff. He became good friends with Johnny Cash and June Carter, dining with them whenever they came to New York. On an almost empty flight, fellow passenger John Denver pulled out his guitar and gave a private concert. Fred became pals with Bruce Springsteen (“You’d sit next to and talk to people you couldn’t get a sniff of if you were on the ground”).

But you didn’t need to be famous for Fred to find you interesting. He’d always be in 9A; whoever was in 9B was fair game.

British Airways (his preferred carrier on Concorde; the food, he asserts, was far superior to the Air France version) recognized him with a Champagne ceremony on the tarmac before his 100th flight and treated him royally … until Willie Walsh became CEO and all his privileges were taken away, despite his documentation promising exceptional treatment from Walsh’s predecessor, Colin Marshall. It’s best not to mention Willie Walsh’s name to Fred. There’s still beef. (His privileges were restored after Walsh left.)

He’s a font of knowledge about travel, aviation in particular. He has lectured on Cunard’s Queen Elizabeth 2, he’s been invited to speak to British Airways employees and he provides anecdotes and travel tips on the speaking circuit.

His autobiography, “Sonic Boom,” (2024, Finn Associates) is a delightful read.

And he keeps up with what’s going on in the air. He dismisses Boom, the emerging supersonic flight company that has secured preorders from American, United and Japan Airlines.

“First of all, it’s not a good name for an airplane,” he told me on a recent Zoom call I had with him. He said that if it flies in 2030, which is when the company says it’ll be ready, “I’ll eat my hat.”

He’s much more bullish on the X-59, under development by Lockheed Martin and NASA and designed to reach speeds of Mach 3, but with no sonic boom when traveling up to Mach 1.4. It will be able to travel quickly over populated areas, which the Concorde was not allowed to do, before really opening up above the ocean.

When it premieres, its configuration will no doubt be up to date on www.seatmaps.com, the website he co-founded.

I flew the Concorde in the season of its last flights, in 2003. At the time, I wrote that a flight attendant said that “passengers — mostly male, mostly wearing suits, mostly reading newspapers — seldom left their seats or acknowledged their fellow passengers with more than a grunt and nod.”

Except, apparently, in seats 9A and 9B.

Because the flight I took was one of the last, the plane was filled with a diverse range of people, all talking to one another. They were excited for the entire three-hour flight.

Today, travelers regard air travel as a chore. Talking with Fred, you get the sense every flight is a reason to celebrate. I confess that I don’t want to wear a tie every time I board a plane, but if the upgrade comes through, I’d be willing.

His is an appealing approach to flying. I suspect there are others who would be willing to fly in a plane full of people expecting to enjoy the experience; perhaps there’s an opportunity for a very small airline to offer not a trip back in time, but an elegant, modern experience. Perhaps even with a dress code.

And after talking to Fred, I’m inspired to take a few more chances talking to earbud-less strangers. If familiarity breeds contempt, perhaps unfamiliarity can create goodwill.

First published at Travel Weekly by Arnie Weissmann

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Koh Samui, Thailand, December 4, 2024 / TRAVELINDEX / Saffron, a fine-dining restaurant overlooking the luxury resort of Banyan Tree Samui, has been recognized by the prestigious Michelin Guide in its restaurant recommendations for 2025.

The French-based Michelin Guide, famed for its accreditation of “stars” to the most exquisite restaurants in the world, last week announced its Michelin Guide Thailand 2025 in which Saffron is listed among only a handful of dining venues on the tropical island.

Opened in 2010, Saffron hosts set evening dinners in a sophisticated and tranquil ambience, and offers a culinary journey of Thailand’s most innovative cuisine. An elegant dining establishment perched on a hillside and commanding spectacular vistas across the Gulf of Thailand, its chefs are renowned for creating combinations of flavours through a delicate blending of Thai herbs and spices.

This award-winning restaurant serves specialties such as: Khong Wang Ruam, an appetizer for two featuring freshly prepared crisp rice noodle-wrapped prawn; grilled tender chicken breast satay; fried floppy seabass rice noodle rolls; and pomelo salad with tamarind sauce; as well as Pu Nim Thod Yum Lychee Nham Sawaros, a palate-tingling dish of crispy soft-shell crab, lychee salad, mint, lemongrass, and spicy passion fruit dressing.

One of Saffron’s most recent features is a Chef’s Table evening when guests can be treated to a gueridon-style table service by one of the kitchen’s chefs who specialise in Thai and Southern Thai cuisines. The chef guides the diners through the preparation of Thai cuisine in an educational and entertaining setting, and outlines local techniques and recipes including the famed Tom Yum Koong, a traditional spicy prawn soup with condensed milk, lemongrass, mushroom and coriander.

The Chef’s Table dinners are complemented by Thailand’s own Monsoon Valley wines, which have surprised many a connoisseur in recent years with their full-bodied flavours.

“The Michelin Guide rating shows great recognition of our Saffron culinary team and their daily dedication to and love of producing excellent food,” said Director of Food & Beverage and Cuisine Rainer Roersch. “We have already seen an increase in outside customers who have become aware of Saffron through the Michelin Guide. Our aim is to satisfy each and every guest with outstanding food and exemplary service.”

Saffron’s host hotel, the 5-star Banyan Tree Samui, was among the recipients when Michelin recently announced an inaugural ranking system of “keys” to acclaim the most outstanding hotels in the world. The 2024 Michelin Guide hotel selection in Thailand included a total of eight Three-Key hotels (its highest decoration), 19 Two-Key hotels, and 31 One Key hotels. Each hotel had been anonymously visited and assessed by Michelin inspectors. Banyan Tree Samui was recognised with two “keys”.

In addition to recognition in the prestigious Michelin, Saffron has received a Best Restaurant Award four times by Tatler Magazine.

The 88-key Banyan Tree Samui is a luxury all-pool villa resort, with a pristine beach, blissful spa escapes, exquisite dining offerings, a personal concierge, and unparalleled views of the Gulf of Thailand. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs.

The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme with Banyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

 

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Bangkok, December 3, 2024 / TRAVELINDEX / lebua Hotels & Resorts is delighted to announce that Mezzaluna and Chef’s Table, two of its flagship fine-dining restaurants, have secured Two Michelin Stars each in the esteemed MICHELIN Guide Thailand 2025. This exceptional recognition cements lebua’s standing as a global leader in culinary innovation and a must-visit destination for gourmands worldwide.

Mezzaluna, Bangkok’s renowned fine dining destination, has proudly retained its two Michelin stars for the eighth consecutive year, cementing its position as a leader in Thailand’s culinary scene. Since the Michelin Guide debuted in the country, Mezzaluna has consistently been the only restaurant in Thailand to achieve and maintain the prestigious accolade of two Michelin stars. This extraordinary achievement is a testament to Chef Ryuki Kawasaki’s visionary leadership and the tireless dedication of the team, who work in harmony to blend European culinary techniques with the precision of Japanese artistry. Their unwavering commitment to excellence continues to elevate Mezzaluna as a beacon of world-class gastronomy.

Chef’s Table is a pinnacle of fine dining led by Chef Vincent Thierry. Renowned for its open-kitchen concept, the restaurant offers an unparalleled dining experience that seamlessly blends elegance and innovation. Each dish reflects Chef Thierry’s mastery of contemporary French gastronomy. The open kitchen invites diners to witness the artistry behind every culinary masterpiece, transforming each visit into an unforgettable journey of taste and craftsmanship.

These accolades highlight not only the creativity and vision of the chefs but also the dedication of the entire team—both in the kitchen and in service—who strive to create unparalleled dining experiences for every guest.

A Historic Milestone in Fine Dining

This unparalleled achievement sets a new benchmark in the world of fine dining, further establishing lebua as a destination synonymous with innovation, excellence, and world-class hospitality. Guests are invited to experience the magic of both Mezzaluna and Chef’s Table and be part of this historic moment in culinary history.

About Mezzaluna
Ascend to culinary heights at Mezzaluna, Chef Ryuki Kawasaki’s two-Michelin-starred masterpiece, celebrated worldwide for its eight consecutive years of excellence. Indulge in world-class French cuisine, elevated with subtle Japanese influences and crafted from the finest seasonal ingredients. The menu evolves with the seasons, ensuring each visit is a unique experience.

At Mezzaluna, the culinary journey extends beyond the plate. The elegant half-moon space, adorned with panoramic windows, offers breathtaking vistas of Bangkok’s iconic skyline, creating a feast for both the palate and the eyes. The open kitchen invites you to witness Chef Kawasaki’s culinary artistry firsthand, adding an element of theater to the dining experience. Mezzaluna’s commitment to excellence is evident in every detail, from the impeccable service to the carefully curated wine list, ensuring that every moment spent here becomes a cherished memory.

About Chef’s Table
An exclusive, two-Michelin-starred culinary sanctuary on the 61st floor, Chef’s Table offers an intimate dining experience like no other. Every table enjoys a front-row seat to Chef Vincent Thierry’s culinary artistry in the open kitchen, where the exquisite Molteni stove serves as a centerpiece. Chef Thierry believes that “true luxury lies in simplicity,” and his contemporary French cuisine reflects this philosophy, focusing on showcasing the natural flavors of exceptional ingredients through precise techniques and elegant presentations.

At Chef’s Table, the boundaries between diner and chef blur as you become an active participant in the culinary performance. The intimate setting allows for interaction with the chefs, providing insights into their inspirations and techniques. The stunning views of Bangkok’s skyline serve as a backdrop to this unforgettable dining experience, creating memories that will linger long after the last bite.

About lebua Hotels & Resorts
lebua Hotels & Resorts is a global luxury brand known for its extraordinary hospitality experiences, including world-renowned dining and exclusive accommodations. With properties in Bangkok and New Zealand, lebua offers a seamless blend of iconic destinations and culinary excellence.

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Siem Reap, Cambodia, November 19, 2024 / TRAVELINDEX /Cafe d’Angkor, the celebrated restaurant at Raffles Grand Hotel d’Angkor in Siem Reap serving Western and pan-Asian cuisine, has introduced an exclusive new dinner and lunch menu that embraces fresh, local and sustainable ingredients.

Some signature dishes on the new menu, available from Nov. 1, include Cavignac & Wilson, Brie de Kampot En Croûte, a puff pastry with pineapple compote; French Duck Breast & Battambang Orange Sauce; Ferme de Bassac Pork Tenderloin with ginger and caramelised onion; and Banteay Srey Profiteroles featuring vanilla ice cream and hot chocolate sauce.

Raffles Grand Hotel d’Angkor’s Executive Sous Chef Dorn Doeurt, a Khmer culinary expert, curated the new menu to spotlight popular Asian flavours and Western dishes. Cafe d’Angkor launched the new menu at an exclusive wine dinner on Oct. 24 with Yalumba, Australia’s oldest family-owned winery dating back to 1849.

“We are excited to present diners at Cafe d’Angkor with a wonderfully refreshed and innovative new menu, including a wide selection of dishes that will satisfy the tastes of even the most sophisticated gourmands,” Chef Dorn said.

Cafe d’Angkor serves lunch and dinner in a lively, convivial atmosphere. It is also home to the hotel’s celebrated Champagne breakfast. Diners can enjoy their meals alfresco on the terrace overlooking the pool, or indoors in the bright, sunny, air-conditioned dining room. Cafe d’Angkor also prepares take-away picnic baskets for guests on the move.

The restaurant is dedicated to sourcing local, organic and sustainable produce to promote environmental well-being and deliver a memorable dining experience for guests. Healthy and sustainable produce is provided through grass-fed meat, cage-free eggs and local fish. Coffee and tea options support local fair-trade partnerships.

Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April for a third straight year. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific in June.

The 92-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

For more information on dining at Grand Hotel d’Angkor, please call +855 63 963 888

ABOUT RAFFLES
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Manama, Bahrain, November 20, 2024 / TRAVELINDEX / The Middle East played host to the World Forum on Gastronomy Tourism for the first time, with Bahrain welcoming policymakers, industry experts, and renowned chefs to focus on sustainability and community empowerment.

The 9th edition of the UN Tourism World Forum on Gastronomy Tourism (Manama, 18-19 November) was held under the theme of “Gastronomy Tourism: A Driver of Economic Diversification and Inclusion”. Co-organized by the Basque Culinary Center and hosted by the Ministry of Tourism of Bahrain, the Forum welcomed 500 delegates from 50 countries, marking a milestone in showcasing the region’s unique culinary traditions.

On the occasion, Her Excellency Ms. Fatima bint Jaffar Al Sairafi, Minister of Tourism of the Kingdom of Bahrain, stated: “It is with great pride that we welcome the 9th UN Tourism World Forum on Gastronomy Tourism to the Kingdom of Bahrain, a landmark event that underscores our dedication to becoming a leading hub for gastronomy tourism in the Middle East. This forum presents a unique opportunity to engage with international experts and thought leaders, allowing us to share insights and best practices that drive sustainable growth within the gastronomy sector. As we explore innovative approaches to enhance our culinary offerings, we remain committed to fostering economic diversification, environmental sustainability, and community engagement. Together, let us seize this opportunity to innovate, collaborate, and shape the future of gastronomy tourism for the benefit of all.”

Gastronomy tourism is a powerful tool for economic diversification and community empowerment, especially in regions like the Middle East, where culinary traditions are a unique strength.

UN Tourism Secretary-General Zurab Pololikashvili underscored gastronomy tourism’s transformative potential in his opening address: “Gastronomy tourism is a powerful tool for economic diversification and community empowerment, especially in regions like the Middle East, where culinary traditions are a unique strength. By advancing policies that promote inclusivity and sustainability, we can unlock its full potential.”
Basque Culinary Center’s Director General, Joxe Mari Aizega, stated: “In this edition of the World Forum on Gastronomy Tourism, held for the first time in the Middle East, we have a unique opportunity to highlight how gastronomy tourism can be a powerful catalyst for economic diversification and social inclusion. In an increasingly globalized world, respecting local culinary authenticity and diversity becomes a key driver in creating sustainable destinations. Now is time to promote initiatives that support economic growth and strengthen the social structure, regional cohesion, and commitment to environmental sustainability, turning gastronomy into a bridge that connects cultures and fosters equitable development.”

A Ministerial Dialogue featured high-level representatives from across the globe, including H.E. Ms. Fatima J. Al Sairafi, Minister of Tourism of Bahrain; H.E. Ms. Christina Garcia Frasco, Tourism Secretary of the Republic of the Philippines; and H.E. Mr. Sultan AlMusallam, Deputy Minister of International Affairs of the Ministry of Tourism of the Kingdom of Saudi Arabia. Discussions emphasized policies that ensure the benefits of gastronomy tourism reach local communities while contributing to economic diversification and the competitiveness of the destination.

A panel on “Positioning Arab Gastronomy in the World” explored how Arab cuisine can serve as a cultural diplomacy tool. Representatives from Jordan, Kuwait, and Qatar shared strategies for leveraging Arab culinary traditions to strengthen cultural connections and elevate global recognition of the region’s rich heritage. Another panel discussion on culinary identity explored how gastronomy can shape global perceptions and strengthen destination branding.

Top chefs lead the conversation

The Forum featured presentations and discussions by globally renowned chefs, including Chef Sergio Torres from Spain’s 3-Michelin-starred restaurant Cocina Hermanos Torres, Chef Deepanker Khosla (Thailand) – winner of the Sustainable Restaurant Award at Asia’s 50 Best Restaurants 2024, Chef Alejandra Espinoza from Ecuador, and Bahraini chefs Nader Qannati and Abdel Hameed. Tim Brooke-Webb, Managing Director of The World’s 50 Best, also joined the Forum to share insights on how gastronomy rankings influence tourism and drive culinary innovation globally.

The event celebrated the appointment of new UN Ambassadors for Gastronomy Tourism, including 2-Michelin-starred Chef Diego Guerrero (Spain), 1-Michelin-starred Chef Rudolf Štefan (Croatia), and Chef Tala Bashmi (Bahrain).

Celebrating innovation and sustainability

Sustainability was also at the center of discussion at the forum, with sessions and masterclasses addressing food waste reduction, circular economy, and local sourcing. Discussions highlighted how adopting sustainable practices in gastronomy tourism not only reduces environmental impact but also drives inclusive growth and enhances destination resilience.

Innovation was another of the key focus, with Meta presenting future trends in gastronomy tourism and hosting a masterclass on how social media and technology are reshaping the sector.

The Final Pitch Challenge of the 4th UN Tourism Gastronomy Tourism Startup Competition spotlighted the creative potential of inspiring entrepreneurs. Startups presented transformative ideas to shape policy, improve practices, and engage communities through sustainable and scalable initiatives. The jury selected Agrojusto (Argentina) as the winner, recognizing its significant contribution to the future of gastronomy tourism.

In a special announcement, the Basque Culinary Center, in collaboration with UN Tourism, launched three scholarships for its Online Course in Gastronomy Tourism Experience Design, starting in March 2025. These scholarships aim to enhance access to specialized training for professionals in the gastronomy tourism sector. Applications are open until 19 December 2024.

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