Category: Latest Travel News

Hong Kong, Hong Kong SAR, November 23, 2024 / TRAVELINDEX / Santa Claus Is Coming to Cam Ranh and Mui Ne This Christmas. Christmas tree-lighting ceremonies with choristers and live piano, BBQ seafood buffets and a gift-toting Santa posing for family photos are among the merriment at The Anam Mui Ne and The Anam Cam Ranh this festive season. The Anam Mui Ne’s festivities include a European themed Christmas Eve Dinner with a BBQ buffet featuring roasted turkey, honey-glazed ham and grilled seafood at Indochine Restaurant and Grill from 7-10pm, where Santa will hand out gifts and pose for photos between 7-8pm. The Anam Cam Ranh’s vibrant festive season program features The Colonial’s Festive High Tea with sweets and savories, fruit, juice, teas, coffee and sparkling wine from 3-5pm on Dec. 15 – Jan. 10.

Tis The Season to Give in Hong Kong

The Hari Hong Kong is pulling out all the stops to mark Christmas and New Year’s Eve with merry good cheer, hosting a Christmas market to raise money for charity, festive brunches, lunches and dinners, a stay replete with a chocolate muffin Christmas tree, and more. Situated in the heart of Wan Chai, the hotel’s Christmas Market at the lobby on Dec. 9 from 5pm will see service users from Hong Chi Association serve hand drip coffee and sell upcycling and handmade products. Second-hand books and toys will also be available, with all market proceeds going to Hong Chi to help provide education, training and other empowerment opportunities for people with intellectual disabilities and their families.

Resort’s Team Builds Giant Gingerbread House in Cam Ranh

A giant gingerbread house, life-sized advent calendar display, a Christmas market showcasing local artisans, and family mini golf tournaments will be among the merriment on offer when Alma Resort Cam Ranh celebrates Christmas. The beachfront resort will host Christmas-themed afternoon tea, Christmas Eve and Christmas Day feasts, wine tasting and more. Activities for children will range from Santa’s Corner where Santa will feature in photos with families to gingerbread house decoration classes. The gingerbread house will be crafted using 232 kilograms of gingerbread – 800 wall tiles that each weigh 155 grams and 1200 roof tiles each 90 grams – and decorated in 40 kilograms of merengue.

For the Love of Good Food in Bangkok

INNSiDE by Meliá Bangkok Sukhumvit will host Christmas Eve feasts at LUZ Bangkok Tapas Bar and The Kites Eatery. LUZ will serve a Spanish set menu crafted by Madrid-born chef Juan Ignacio García Racionero in two sessions from 6-8pm and 9pm-11pm. The menu kicks off with ‘scallops with caramelised onion and Iberian ham’ and ‘crab cannelloni’ followed by ‘beef tenderloin in puff pastry with foie gras and sweet wine sauce’. After ‘traditional Spanish rice with seafood and octopus’, dessert is ‘Spanish crepe with vanilla cream and orange ice cream’. The Kites Eatery’s buffet from 6-10pm will brim with seafood on ice, salads, cheeses, a Japanese corner with assorted sashimi, carving corner, BBQ seafood and meats, main courses, paella, a chocolate fountain, and desserts.

Celebrate Christmas in Style on Koh Samui

A gourmet’s paradise of 5-star feasting is on the cards at Banyan Tree Samui this Christmas, with each of its three restaurants offering a colorful variety of dining options from Dec 24-26, inclusive. The resort’s beachfront restaurant, Sands, offers a 3-course set lunch and a 5-course set dinner (or 7-course vegetarian alternative) on each of those three days, while award-winning fine-dining venue Saffron hosts set evening dinners in a sophisticated and tranquil ambience. Meanwhile, The Edge restaurant will lure diners with an abundant buffet menu from Dec 24-26, offering both Western and Eastern cuisine and a host of Christmas surprises.

Twas the Night Before Xmas, and Krabi is Stirring

Located on tranquil Tubkaek Beach, Banyan Tree Krabi is hosting a sumptuous Christmas Eve Gala Dinner at its popular restaurant The Naga Kitchen. Starting from 6:30pm, guests and diners will be paraded with an astounding variety of delectable international culinary choices, including salads and appetizers, cheeses and cold cuts, an Indian Tandoori selection, freshly baked pizzas, a carving station, Japanese favorites, and delicious seafood options such as Spicy Tuna and Salmon Tartare with Local Fresh Herbs.

Adding a Balinese Touch to Christmas Festivities in Ubud

Tanah Gajah, a Resort by Hadiprana, is adding a Balinese touch this Christmas with cultural performances and experiences, alongside decadent feasts. Things kick off with a four-course Christmas Eve dinner with Santa in attendance. On Christmas Day and the 27th of December there will be a traditional torch-lit Kecak and fire dance performance followed by a Royal Balinese Dinner. Local dishes are the highlight of a special dining event, Crispy Duck Feast, on the 26th with menu items including Gedang Mekuah, Balinese chicken soup with young papaya and Bebek Goreng, crispy Peking duck with Balinese condiments.

Home-made Cookies and a Decorated Tree In-Room in Tokyo

Guests of Palace Hotel Tokyo over the festive season will enjoy the 16-foot Christmas tree standing tall in the lobby moat-side, along with their own in-room 5.5-foot-tall tree when they book the one-night stay package, ‘A Tokyo Christmas.’ Along with the decorated tree they’ll also enjoy an assortment of home-made Christmas cookies presented in a limited-edition tin. At the hotel’s one-Michelin-starred French restaurant, Esterre, a six-course Christmas dinner menu will feature lobster bisque, steamed ezo awabi (abalone) with barigoule-style vegetables, and beef tenderloin with truffled winter vegetables. At Wadakura, Palace Hotel Tokyo’s signature Japanese restaurant, the winter kaiseki course menu will be all about crab – including Kobako hairy crab, crabmeat dumpling, sashimi with Matsuba crab, and grilled Taraba crab with crab cream croquette.

A ‘Candlelit Wonderland’ in Vietnam’s Capital

Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, has unveiled an enchanting “Candlelit Wonderland” theme ahead of this year’s festive season. The hotel invites guests to immerse themselves in a dreamscape of timeless elegance, with the courtyard bathed in golden hues, and shimmering ornaments and sparkling lights casting magic in every corner. Vietnam’s most storied hotel will host memorable dining events on Christmas Eve and Christmas Day at the award-winning modern French fine-dining restaurant Le Beaulieu, and at Le Club, angelina and the modern Vietnamese restaurant Spice Garden. L’Epicerie du Metropole also offers an unparalleled array of specialty products and gifts, with shelves filled with premium turkey, succulent beef Wellington and a variety of festive treats.

From Central Vietnam to the Southern Coast, Celebrate Christmas in Style

Two of Vietnam’s most elegant and sophisticated hotels invite guests to celebrate this year’s festive season in style, with a host of exclusive meals, stay packages, special activities and more. Azerai Ke Ga Bay, a beach resort comprising all suites and villas in southern Vietnam, overlooks a sweeping 5-kilometer stretch of white sand, while Azerai La Residence, Hue is located in the former Imperial capital of Hue on the fabled Perfume River. Both properties have announced a host of family-friendly activities to mark Christmas. Azerai La Residence, Hue’s Festive Season Package includes a two-night stay in a Superior River View room with daily breakfast, a one-way transfer to/from Phu Bai Airport, a signature cocktail and a special Festive Season Set Dinner for two people.

Christmas in Cambodia

Two of Cambodia’s most iconic luxury hotels are set to offer an enchanting blend of tradition, elegance and joy this holiday season, with a host of exclusive meals, gala celebrations, festive treats and more. Raffles Hotel Le Royal in Phnom Penh and Raffles Grand Hotel d’Angkor in Siem Reap invite guests to enjoy memorable moments together this Christmas season, as the landmark heritage hotels transform into a wonderland of holiday cheer. Raffles Hotel Le Royal’s Parisian Brasserie Christmas Day buffet dinner will be served at Le Phnom 1929 and feature seafood towers, imported cheese, artisanal charcuterie, foie gras and turkey, with signature French wines and festive cocktails, priced at $120 per person (add $30 for unlimited Champagne Charles Mignon). Raffles Grand Hotel d’Angkor will present a 7-course Christmas Dinner at 1932 featuring an exciting gastronomic experience by Executive Sous Chef Doeurt.

A Festive Program That Brings Plenty of Yo Ho Ho to Lang Co

Laguna Lang Co in Vietnam is offering a delightful lineup of festive Christmas events. The season kicks off with a Christmas Tree Lighting Ceremony, complete with a festive canapé menu featuring mini banh mi, smoked salmon tartlets, and sweet treats like mince pies and rum chocolate bonbons. Guests can also enjoy a range of drinks, from wine to cocktails. On Christmas Eve, a grand cocktail reception and dinner await, showcasing a diverse menu with dishes from organic salads to seafood on ice, along with live food stations for Vietnamese rolls, noodles, and sushi. For mains, there are grilled selections, carving stations, and a variety of sides. Traditional Christmas desserts like yule logs, ginger cookies, and ice cream complete the evening. Christmas Day brings an indulgent brunch featuring classic holiday flavors. Diners can relish live grill options, a carving station with honey ham and roasted lamb, a pasta station, and seasonal desserts like chocolate yuletide logs and Christmas puddings.

Luxury Phuket Resort Offers a Beachside Yuletide Bonanza

Trisara is hosting an enchanting array of Christmas events by the beach, perfect for a luxurious holiday celebration. On Christmas Eve, enjoy a beachfront BBQ with an international buffet featuring fresh seafood, a dessert station, and a traditional Thai dance and fire show with live band entertainment. The event is priced at THB 6,900++ per adult and THB 3,400++ for children (ages 6-12). On Christmas Day, indulge in a festive brunch at Cielo, complete with live jazz, a kids’ corner, and a visit from Santa. The brunch offers packages, including a premium champagne option (THB 7,900++), regular champagne (THB 6,900++), wine (THB 5,900++), or food only (THB 4,900++). Children’s pricing is THB 2,500++. To close the festive season, a Beach BBQ on December 28th serves global culinary delights, paired with live music and a fire show. Prices are THB 5,900++ per adult and THB 2,900++ for children.

Deck the Halls Amid Limestone Karst-Studded Waters

Leading boutique cruise operator Ambassador Cruise’s overnight cruises of UNESCO World Heritage-listed bays Halong and Lan Ha will celebrate Christmas Eve on December 24 with a wine toast, live band playing festive music, fireworks display and souvenir raffle. Throughout December and January, the overnight cruises will also host a special gala dinner on the sundeck featuring live music against stunning backdrops of both bays’ limestone karst-studded waters. Guests also have the option of starting Christmas Day with a tai chi session on the sundeck before a light breakfast is served at the piano bar and a full breakfast at the restaurant.

Restaurants Across Vietnam Host Festive Soirees

Viet Deli’s restaurants HOME Saigon, Ngon Gallery Nha Trang and All Seasons Danang will offer a festive week from Dec. 23 to Jan. 1 with unique, holiday-inspired menus. Each restaurant will offer its own themed experience titled “Festive Soiree Set Menu & Champagne Night package” including a special set menu paired with a curated wine list including champagne, available for an additional fee. All Seasons Nha Trang – Ambassador Club, HOME Hanoi, HOME Hoi An, MAMMOM Hanoi, also under the umbrella of Viet Deli, the company behind some of Vietnam’s most popular dining establishments, will feature holiday promotions and be decorated for the season.

Chiang Mai Hotel to Sparkle and Shine This Christmas

Meliá Chiang Mai is getting the mulled wine ready for its exciting Christmas and New Year’s festivities including sky-high parties, vibrant buffets, exquisite and four-course dinners. Ruen Kaew Lounge will serve mulled wine to a backdrop of classic holiday melodies from 5-10pm from Dec. 1–Jan. 31. Santa Claus will give children gifts as a live band performs at Laan Na Kitchen’s ‘Christmas Eve Dinner Buffet’ on Dec. 24 from 6-10pm. Eye Styles band will take to the stage with acoustic tunes under the stars at Mai The Sky Bar on the hotel’s 22^nd floor for ‘Christmas Eve Sparkles in the Sky’ from 5-12pm. A four-course Northern Thai set dinner marking Christmas Day at 21^st floor Mai Restaurant & Bar from 6-10pm.

A Ray of Christmas in Da Nang

A wellness-focused resort along the coastline of Da Nang is extending its wellbeing ethos to its Christmas plans with a “Ray of Christmas” feast set for December 24th from 6:30pm. The Dining Room at TIA Wellness Resort is serving up two decadent and nourishing six-course meals, one of which is fully plant-based. The TIA Christmas Feast includes dishes like Coquilles St Jacques, scallops and prawns with potato gratin, and a turkey roast with traditional stuffing and brussel sprouts. The plant-based feast reinvents many traditional favorites in a veg-friendly way such as a mushroom version of Coquilles St Jacques and a seitan and tofu roast with the same trimmings as its meat counterpart. Course menus start at VND1,400,000++ per person and VND2,600,000++ when a wine pairing menu of six organic wines from around the world is included.

A Ray of Christmas in Da Nang

A wellness-focused resort along the coastline of Da Nang is extending its wellbeing ethos to its Christmas plans with a “Ray of Christmas” feast set for December 24th from 6:30pm. The Dining Room at TIA Wellness Resort is serving up two decadent and nourishing six-course meals, one of which is fully plant-based. The TIA Christmas Feast includes dishes like Coquilles St Jacques, scallops and prawns with potato gratin, and a turkey roast with traditional stuffing and brussel sprouts. The plant-based feast reinvents many traditional favorites in a veg-friendly way such as a mushroom version of Coquilles St Jacques and a seitan and tofu roast with the same trimmings as its meat counterpart. Course menus start at VND1,400,000++ per person and VND2,600,000++ when a wine pairing menu of six organic wines from around the world is included.

Wellness-Inspired Christmas Celebrations in Vietnam

Fusion Resorts, the wellness-inspired brand with multiple properties throughout Vietnam and Thailand, has introduced unique wellness packages, exclusive meals, family friendly activities and much more this holiday season. Fusion Resort & Villas Da Nang, the newest property in the Fusion portfolio, has unveiled a rejuvenating Christmas Mindfulness Retreat package at the resort’s flagship Maia Wellness. The 3-day, 2-night retreat promotes enhanced well-being, inner peace and reflection. Meanwhile, the resort’s popular spa packages include the Holiday Bliss Spa Experience (priced at VND 2,465,000) featuring a 50-minute Maia Relaxing Signature Treatment, followed by a 40-minute Brightening Facial. Fusion’s new customer loyalty program, Fusionlife, helps travelers find the best rates and other benefits, including discounts up to 25%. The fast-growing brand includes 23 properties, with five more resorts under development.

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Bangkok, Thailand, November 20, 2024 / TRAVELINDEX / This festive season, Carlton Hotel Bangkok Sukhumvit invites you to share joy and warmth with its exclusive Carlton Festive Hamper. Thoughtfully curated with premium treats and beautifully packaged, it’s perfect for gifting or enjoying with loved ones, bringing extra cheer to your holiday celebrations.

The Carlton Festive Hamper offers a delightful selection of holiday-inspired indulgences, showcasing an array of festive treats and fine products to suit every taste.

Items Include:

•  Penfolds Koonunga Hills Wine (750 ml) select from Cabernet Sauvignon or Chardonnay
•  Christmas Mixed Fruit Cake (350 grams)
•  Dried Mango (100 grams)
•  Organic Mulberry Jam (240 grams)
•  TWG Tea Bags in varieties Imperial Oolong, Marrakech Mint, 1837 Black Tea, and English Breakfast Tea
•  Macarons (3 pcs)
•  Wildflower Honey (240 grams)
•  Carlton Teddy Bear Select from Teddy Boy or Teddy Girl

THB 3,888 Net per set

Order now at Tuxedo Espresso Bar and pick up between 15 November 2024 and 15 January 2025.

Share the joy of the festive season with family, friends, or cherished colleagues. Make the Carlton Festive Hamper a part of your celebrations—a gift guaranteed to bring smiles and create unforgettable holiday moments.

For more information or reservations, please contact us at 02 090 7888

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Chiang Mai, Thailand, November 25, 2024 / TRAVELINDEX /  Meliá Chiang Mai is getting the mulled wine ready for its exciting Christmas and New Year’s festivities including sky-high parties, vibrant buffets, and exquisite four-course dinners.

Situated in the heart of Chiang Mai, with the city’s highest rooftop bar affording spectacular views, the award-winning hotel will celebrate its third festive season with a program filled with jolly good cheer including:

• Ruen Kaew Lounge serving ‘Vino Caliente De Bayas’ (mulled berry wine), ‘Vino Caliente Con Especias’ (mulled wine with spices) and ‘Vino Caliente Clasico’ (classic mulled wine) to a backdrop of classic holiday melodies from 5-10pm from Dec. 1, 2024 – Jan. 31, 2025. THB 299 net per glass.
• A gift-toting Santa Claus and live band at Laan Na Kitchen’s ‘Christmas Eve Dinner Buffet’ on Dec. 24 from 6-10pm. Highlights include whole roasted turkey, beef shawarma, unlimited Japanese poke bowls, and an array of Christmas desserts. THB 2699 net per person. THB 1499 net per child aged six to 12 years. THB 1999 net extra per person for two-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine.
• Eye Styles band, that appeared on The Voice Thailand taking to the stage with acoustic tunes under the stars at MAI The Sky Bar on the hotel’s 22^nd ‘Christmas Eve Sparkles in the Sky’ staged from 5-12am is THB 500 per person – redeemable as credit for food and drinks during the night.
• A four-course Northern Thai set dinner marking Christmas Day on Dec. 25 at 21^st floor Mai Restaurant & Bar from 6-10pm. The feast starts with a Christmas platter featuring creamy chicken choux, golden shrimp spring roll and citrus crispy noodles, followed by a milky hot and sour soup with locally raised turkey and farm-fresh ingredients. The main course is a choice between slow and tender roasted beef fillet steak with spicy toasted rice gravy, root vegetables, and potatoes or wok-fried tiger prawns, New Zealand mussels, squid, and lotus stems serve with salted egg rice, topped off with a Christmas treasure box of desserts. THB 1999 net per person with a glass of house red or white wine.
• Laan Na Kitchen’s lively ‘New Year’s Eve Buffet’ taking diners on a culinary journey around the globe from 6-10pm, accompanied by live entertainment. The smorgasbord will feature roast prime ribs, locally raised roast turkey, a BBQ combo of roast duck, char sui pork and crispy pork, potato gratin with truffle oil, grilled river prawns, steam snowfish, kaisen don bowls, locally produced artisan cheese board, desserts and more. THB 2888 net per person. THB 1599 net per child aged six to 12 years. An extra THB 1999 net per person for two-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine. All kids have complimentary access to KIDSDOM on the hotel’s second floor.
• Ringing in 2025 with a bang as fireworks light up the sky at MAI The Sky Bar’s ‘Sky High New Years Eve Countdown Party’ from 7pm-1am. The entertainment line-up features band 3D, DJs and drag queens from Blow Entertainment. Guests will have the chance to win prizes throughout the night. Tickets are THB 2500 net per person on the Lower Rooftop including THB 1000 net of credit for food and beverages and THB 3000 net per person on the Upper Rooftop with THB 1500 net of F&B credit.
• Starting 2025 on a delectable note with Mai Restaurant & Bar’s ‘New Year’s Day Dinner’ from 6-10pm. The four-course Thai set dinner begins with a platter of Green rice-crusted shrimp cake, Northern-style pork salad, and galloping horses. After Tom Kha soup with crabmeat, young coconut, and fresh turmeric, the main course is a choice between grilled sirloin beef steak with scented gravy and tamarind-glazed vegetables or grilled Andaman yellow curry tiger prawns with crab roe brown rice. The dinner is rounded off with a ‘New Year’s treasure box of desserts. THB 2568 net per person with a glass of house wine.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces.  Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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Bangkok, Thailand, November 28, 2024 / TRAVELINDEX / Thailand’s culinary community shines brighter than ever, with the announcement of the country’s first recipient of the ultimate accolade of Three Michelin Stars at the Michelin Guide Ceremony Thailand that marks the official release of The Michelin Guide Thailand 2025 edition, and the unveiling of its much-awaited full restaurant selection.

• The 2025 Michelin Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three Michelin Stars, 7 Two Michelin Stars, 28 One Michelin Star, 156 Bib Gourmand, and 270 Michelin Selected.

• The lone addition to the Michelin Green Star list is ‘Baan Tepa’, in recognition of its eco-friendly efforts and community involvement initiatives on sustainable practices.

• Chon Buri makes its debut in the 2025 edition, with 20 entries (5 Bib Gourmand, and 15 Michelin Selected).

The newly released Guide features 462 establishments – with its first-ever Three Michelin Stars (promoted from Two Michelin Stars), 7 Two Michelin Stars (1 promoted from One Michelin Star), 28 One Michelin Star (4 new entries, and 1 promoted from Michelin Selected), 156 Bib Gourmand (20 new entries), and 270 Michelin Selected entries (44 new entries). Among the new additions to the Guide, 20 are from Chon Buri (5 Bib Gourmand, and 15 Michelin Selected entries), the newly covered destination in this eighth local edition.

Gwendal Poullennec, International Director of The Michelin Guides, commented: “With the country’s first-ever ‘Three Michelin Stars’ restaurant, 2025 definitely marks a significant and historic year for Thailand on the international gastronomic map. What’s more, the entire selection celebrates the richness and diversity of Thai cuisine, and highlights Thailand’s gastronomy as an inclusive market that embraces tradition, modernity, and new trends.”

According to Mr. Poullennec, Thailand’s restaurant landscape has seen the continued growth of a new breed of modern Thai restaurants, helmed by young talented Thai chefs – mostly under the age of 35, with international experiences and/or western culinary education – who start up business in their hometown, with a passion to showcase traditional Thai dishes in a modern and sophisticated style, to push contemporary Thai cooking beyond its boundaries.

Moreover, Thailand’s fine-dining scene attracts foreign chefs from all corners of the world, to work, exchange their expertise with local chefs, and train young local teams. The focus on sustainability and local sourcing has also been widely and increasingly seen, with chefs becoming more engaged in sourcing local ingredients and cooperating with small eco-friendly producers. Such momentum inspires local chefs to take the initiative and make their approach with a positive change in the environment.

Michelin Guide Inspectors also found a noticeable number of simple restaurants and small eateries that have passed down recipes from generation to generation, ensuring their authenticity and originality. These types of dining establishments affirm Thailand as a country with exceptionally good food at reasonable prices.

‘Sorn’ made history by receiving Thailand’s first-ever Three Michelin Stars
Sorn – a restaurant with a focus on the art of Southern Thai cuisine that blends tradition with modernity, and refinement with evolution; its perfectly paced menu offering an array of exhilarating flavors, all of which are in perfect harmony –becomes iconic, being the first and only restaurant in Thailand to hold the highest level of Three Michelin Stars.

First making its appearance in The 2019 Michelin Guide Thailand on the One Michelin Star list, Sorn was promoted to Two Michelin Stars in the following year and has maintained this prestigious recognition for five consecutive years. Its being awarded the much-coveted Three Michelin Stars in the 2025 edition is a true mark of excellence, quality, and consistency. Rather than being a detour on the way to a destination, Sorn has now become the destination itself.

‘Côte by Mauro Colagreco’ – the only addition to the Two Michelin Stars list
In The 2025 Michelin Guide Thailand edition, being promoted from the One Michelin Star status to join Baan Tepa, Chef’s Table, Gaa, Mezzaluna, R-Haan, and Sühring on the Two Michelin Stars list is Côte by Mauro Colagreco – a restaurant that brings the essence of Riviera-inspired cuisine to Bangkok, embracing Mediterranean, French and Italian influences, through its seasonal menus based on the finest produce available that day, highlighting dishes that are skillfully crafted and presented using modern techniques.

5 new entries awarded One Michelin Star
Of the 5 new One Michelin Star entries, 4 are newcomers making it into the Guide for the first time, and the other one is promoted from Michelin Selected.

The 4 newcomers awarded One Michelin Star are: AKKEE, a restaurant where bold, regional dishes of classic Thai recipes traditionally prepared in a no-frills kitchen to bring a rustic edge and distinct flavors, are served in an immersive, dimly lit setting; AVANT, a restaurant helmed by a Singaporean chef who combines traditional and modern techniques with meticulous attention to detail; GOAT, a restaurant that cleverly brings together elements of Thai, Chinese, and Western cuisines in a Thai seasonal concept, using herbs grown onsite and ingredients sourced from all over Thailand; and Aulis, a restaurant with a “Chef’s Table” concept, offering the multi-course tasting menu that presents native ingredients, many sourced from Thailand and local grower collaborations. It is noteworthy that among the newcomers, two are located outside of Bangkok: AKKEE in Nonthaburi, and Aulis in Phang-Nga.

The only One Michelin Star laureate promoted from the Michelin Selected category is Coda, a restaurant that celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity, offering a concise, expertly seasoned tasting menu, rife with delicate yet richly layered flavors.

‘Baan Tepa’ – The only addition to the Michelin Green Star list
Joining PRU, Haoma and Jampa in holding of the Michelin Green Star highlighting their commitment to sustainability, is Baan Tepa – a Thai contemporary restaurant. The chef and the team have not only worked hard to be eco-friendly – such as growing herbs and edible flowers in their own garden, sourcing ingredients from eco-friendly producers, composting food waste into fertilizer, and creating zero-waste meals and drinks; but also conducted various community involvement initiatives on sustainable practices. Their dedication to the environment remains strong even in tough times, thus deserving a prestigious recognition for their green efforts.

With this newly-awarded restaurant, The Michelin Guide Thailand selection has a total of 4 Michelin Green Starred establishments.

Four Michelin Guide Special Awards
With its Special Awards, The Michelin Guide shines a light on talented professionals in Michelin-recommended restaurants who raise the gastronomic experience to a higher level. In doing so, they demonstrate how varied and exciting the hospitality industry is to work in.

2025 Michelin Guide Young Chef Award
The Michelin Guide Young Chef Award recognizes a young chef, who has proven over the past 12 months to have a unique personality and/or an identity in culinary creations. This year, the Young Chef Award, presented by Blancpain, is given to Mr. Sittikorn (Ou) Chantop, the owner-chef of AKKEE. With a passion for traditional Thai cuisine, Mr. Chantop is also bold in utilizing rare ingredients in the menu and clever in menu design. His talent is evidently seen, showcasing true originality with a modern touch. The Michelin Guide Inspectors are pleased to see him bringing traditional Thai recipes into the 21st.

2025 Michelin Guide Opening of the Year Award
The Michelin Guide Opening of the Year Award is given to individuals and teams, for the successful opening of a dining venue over the past 12 months, with
a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene. This year’s award, presented by UOB, is bestowed to Mr. Dimitrios Moudios, the co-owner chef of Ōre. Opened in early 2024, Ōre offers an exclusively minimalist ambiance and an unforgettable dining experience through its 30-course creative menu that are incorporated with fermented and rare ingredients, executed by various cooking techniques, and results in unique flavors.

2025 Michelin Guide Service Award
The Michelin Guide Service Award aims to highlight and encourage skilled and talented professionals who dramatically enhance the customer experience. This year’s Michelin Guide Service Award, presented by the Tourism Authority of Thailand, is given to Mrs. Yupa (Ying) Sukkasem, the restaurant manager at Baan Tepa. With 6 years of experience in the food and beverage industry, she provides professional yet thoughtful service. Her engagement and her team’s service brought Michelin Guide Inspectors memorable and pleasant nights.

2025 Michelin Guide Sommelier Award
The Michelin Guide Sommelier Award recognizes the skills, knowledge, and passion of talented sommeliers in the industry. This year’s Sommelier Award is bestowed to Mr. Thansith Wasinonth from Côte by Mauro Colagreco. Engaging in this domain for 4 years in Capella Bangkok, Mr. Wasinonth shows his passion and profession in wine service. His confident yet humble approach to wine recommendation ensures diners an enjoyable gastronomic journey with wine.

The Michelin Guide Thailand 2025 at a Glance:

1 Three Michelin Star (promoted from Two Michelin Star)

7 Two Michelin Star (1 promoted from One Michelin Star)

28 One Michelin Star (4 new, 1 promoted from Michelin Selected)
4 Michelin Green Star (1 new)

156 Bib Gourmand (20 new)
270 Michelin Selected (44 new)

About Michelin
Michelin is developing world-leading manufacturing of composites and experiences that transform our everyday lives. A pioneer in the science of materials for over 130 years, Michelin relies on unique expertise to make a significant contribution to human progress and to a more sustainable world. Thanks to its unequalled mastery of polymer composites, Michelin is constantly innovating in order to produce high quality tires and critical components for demanding sectors such as mobility, construction, aeronautics, low-carbon energies, and healthcare.

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Zurich, Switzerland, November 28, 2024 / TRAVELINDEX / The Trip Boutique is an AI-powered solution designed to help travel agents gain efficiency, reduce the time and effort required to close sales, drive revenue growth, and increase customer lifetime value by leveraging a personalized relationship with each client. After successfully launching this solution in October 2023 and experiencing strong demand in the European and North American markets, The Trip Boutique AI has taken a significant step forward. The company announces a global commercial partnership with Amadeus, a leader in travel technology.

Through this agreement, The Trip Boutique AI will be offered alongside Amadeus’ portfolio of solutions to its vast network of customers in the travel sellers segment,

such as travel agencies and other global travel players. This will enable travel professionals worldwide to deliver exceptional, personalized experiences at scale.

“Partnering with Amadeus is a monumental milestone for The Trip Boutique AI,” says Fernanda Barrence Mutz, CEO of The Trip Boutique AI. “It underscores the value and potential of our solutions in reshaping the travel advisory experience for agents and their clients. Our platform complements Amadeus’s solutions very well, making this partnership a significant opportunity for both companies to deliver unparalleled value to the industry. Together, we are poised to empower travel professionals to serve travelers more effectively, gain deeper insights into their needs, and streamline operations for maximum impact.”

Noureddine Hajji, Strategic Alliances & Partnerships Manager, Amadeus, states: “Our mission at Amadeus is to improve the traveler experience for everyone, everywhere. We do that by focusing on innovation and industry collaboration. We first came across The Trip Boutique AI thanks to the Amadeus Launchpad program for start-ups. Today, we’re excited to be combining The Trip Boutique’s AI-powered tools with our global market reach and industry expertise, giving our customers access to solutions that enhance service quality, deepen client relationships, and unlock new revenue streams”.

The Trip Boutique AI is working towards further integrating Amadeus’ products into its platform, with an expected launch in 2025. This integration, alongside other integration partners, will provide clients with seamless access to a comprehensive range of travel services within a single solution. The combined capabilities will enable advisors to accelerate bookings and to make personalized recommendations with real-time availability and pricing throughout the travel journey, thus transforming the overall customer experience.

“The Trip Boutique AI is eager to work closely with Amadeus to implement our solutions and support travel professionals in meeting the evolving needs of their clients on a global scale,” says Barrence Mutz.

About Amadeus
Amadeus is a global leader in travel technology, providing software solutions to airlines, airports, hotels, and travel agencies across 190 countries. Its offerings streamline essential workflows – such as booking, payment processing, customer management, and analytics – helping travel providers connect efficiently within the ecosystem. Amadeus also operates the world’s largest global distribution system

About The Trip Boutique AI
The Trip Boutique AI is on a mission to help travel brands boost efficiency and grow revenue with personalization at scale. As an AI assistant, its B2B solution includes the modules Client Profiling, Knowledge & Supplier Management, Marketing Automation, Itinerary Builder, Data Insights, and, coming soon, Booking Agent. It helps businesses leverage travel expertise, identify top suppliers, better understand clients, and serve them more efficiently with the most relevant recommendations and actionable insights. From bespoke itineraries to personalized marketing and destination intelligence, The Trip Boutique AI elevates how travel brands connect with their clients.

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Bangkok, Thailand, November 27, 2024 / TRAVELINDEX / BWH Hotels, the global network comprising WorldHotels, Best Western® Hotels & Resorts, and SureStay® Hotels, has strengthened its commitment to providing a broad range of accommodations to all guests in Bangkok with the opening of the SimpleStay Chatuchak, SureStay Collection by Best Western.

This new 50-room hotel allows guests to explore a rapidly emerging area of North Bangkok. Located just steps from the entrance to the popular Chatuchak Weekend Market, it is close to Krung Thep Aphiwat Central Terminal, the Thai capital’s main railway station, and a short drive from Don Mueang International Airport. Kamphaeng Phet MRT subway station is only 100 meters away, putting the entire city within easy reach.

Reflecting the brand values of SureStay® Collection, the new hotel introduces a new era of affordable, individual hospitality to this dynamic district. It will appeal to guests who like to travel casually but appreciate the additional touches that elevate their stay. The Standard and Family Rooms all feature comfortable beds, complimentary high-speed Wi-Fi, working areas, TVs with international channels, and refreshing bathrooms with eco-friendly amenities.

Throughout their stay at the SimpleStay Chatuchak, SureStay Collection by Best Western, guests can enjoy Thai and international cuisine at The Market Restaurant. For travelers seeking additional entertainment, they can unwind, socialize and sip cool drinks at the stylish Plot Twist Bar, which is perched on the 6^th floor and overlooks the Central Terminal through a panoramic glass wall. The onsite Wellness Studio also offers yoga, Pilates, sound healing and spa services to soothe the body, mind and soul.

“Bangkok is the world’s most-visited city, so we are delighted to introduce another exceptional hotel to this key market. Comfortable, convenient and fully connected, the SimpleStay Chatuchak, SureStay Collection by Best Western perfectly complements the popular Best Western Chatuchak hotel and makes it simple for guests to experience everything the Thai capital has to offer,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

With 13 hotels now operating in Bangkok under seven distinct brands – WorldHotels Elite, Best Western®, Best Western Plus®, Vīb®, SureStay® by Best Western, SureStay Plus® by Best Western, and SureStay Collection® by Best Western – BWH Hotels offers a comprehensive range of accommodations in Thailand’s capital city.

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Almaty, Kazakhstan, November 27, 2025 / TRAVELINDEX / Alain St.Ange, who travelled to Almaty in Kazakhstan at the invitation of ‘Visit Almaty’, the Almaty Tourism Department of Kazakhstan, was working alongside local Kazak tourism training personality and official guide Mrs Zhanar Gabit and Mr Tom Buncle, the Managing Director of ‘Yellow Railroad’ International Destination Consultancy to speak at training sessions, an event totally dedicated to the Tourism Industry in Kazakhstan organised for tourism related or industry support managers working in different fields of government i.e. tourist police, rescue, destination management, museums, customs and border guards.

Alain St.Ange, Head of Saint Ange Tourism Consultancy. He was a former Minister of Tourism, Civil Aviation, Ports and Marine of the Seychelles and was a candidate for the post of Secretary General of the UNWTO (United Nations World Tourism Organisation) now rebranded as UN Tourism and was one of three candidates vying to be President of the Seychelles in the island’s 2020 Presidential Elections.

These training sessions in Kazakhstan concentrated mainly on managers to empower them to follow up with training of their department’s personnel on better ways to work with tourists in a manner to show the country is attractive for tourism.

The organisation rallied some 300 government delegates divided into 10 groups with 30 people for all day sessions spread out over two days.

“The knowledge of international tourism is average. The employees understand what tourism is in general. And Kazakhstan is a new destination on the world tourism map so many people do not understand how to deal with foreigners. The format is the Facilitation training that will end with an extensive Q&A session” said a representative of the organisers before adding: – “Mainly, the goal of this government organised training program is: To firm up the understanding of International standards implementation importance in hospitality industry to create “friendly” environment for international visitors and to train people the high standards of behavioural norms towards visitors. Which can be addressed to Global awareness of Kazakhstan as friendly tourist destination”.

Alain St.Ange took on his sessions with “What is Tourism” and how each and every Manager in attending the sessions can help tourism in Kazakhstan to be consolidated. He also encouraged the Kazakhstan authorities to work with its Central Asia countries and to develop a new ‘Central Asia Tourism’ as a new destination.

“I was amazed by what Kazakhstan has to offer the discerning travellers looking for a new destination. The have the most incredible mountains just 30 minutes for Almaty City centre with ski-slopes offering four feet of snow now and this at very high altitudes, they have the rivers offering incredible white-water rafting and they have lakes and a desert. They have canyons, great nature as a remarkable asset and they people and culture remain unique as they are not Asia and they are not Europe, but well established as a tourism centre in Central Asia and are Eurasian” St.Ange said as he encouraged the authorities to embark on a cooperation that can help open up tourism to become a solid pillar of the economy after oil and gas that they are so blessed with.

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Krabi, Thailand, December 1, 2024 / TRAVELINDEX / Gabrielle Mendoza, a renowned trainer in restorative yoga and the creator of the Uncovering the Oasis Within concept, has been specially invited to hold classes at Banyan Tree Krabi resort in southern Thailand from December 6 – 15, 2024.

During her 10-day residency as visiting practitioner, Gabrielle will be offering a plethora of mindful and holistic practices, including Vinyasa Yoga, meditation and sound healing, as well as her signature classes of restorative yoga, where one maintains deep breaths and maintains asanas (yoga poses) for longer – a technique accredited with alleviating stress, and helping with sleep, flexibility, and overall wellbeing.

Based in Singapore, Gabrielle says that she “crumbled under the stress of the corporate world” and later only reclaimed her lost self through yoga. She says she now follows her dharma to help others manage stress through the means of mindfulness, meditation, and the discipline of yoga.

Her appearance at Banyan Tree Krabi is another step forward in the hotel’s “Wellbeing Sanctuary” programme, which was initiated in 2021 and allows guests an option to combine a leisure vacation with a tailor-made daily itinerary designed to enrich mind, body and soul — from meditation and spa treatments to Thai boxing and nature trails —  complemented with a nutritious diet and personal consultations.

The Wellbeing Sanctuary programme is based on Banyan Tree’s own “8 Pillars” principle (Nourishment; Movement; Mindfulness; Rest; Groundedness; Growth; Connection; and Practice).

Banyan Tree Spa Krabi was recently singled out by the prestigious MICHELIN Guide as one of the seven most luxurious spas in Thailand. MICHELIN also accredited the hotel with 2 Keys in its inaugural hotel listings for Thailand.

Located on tranquil Tubkaek Beach, some 25 km west of the town of Krabi, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa. The resort backs into a lush forested national park, and each of the 72 rooms faces westward towards uninhabited islands in the Andaman Sea.

Facilities at this 5-star hotel include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the award-winning Banyan Tree Spa Krabi.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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Da Nang, Vietnam, November 30, 2024 / TRAVELINDEX / Reflect, Reconnect, and Rejoice is the mantra at TIA Wellness Resort this New Year’s with activities designed to put guests in a blissful state of mind for 2025, while also celebrating the important day. Across the first day of the year and the last day of 2024, the wellbeing-focused property is running a Reflection & Intention Setting Creative Workshop and a Sunrise Meditation, along with offering a festive 6-course New Year’s Eve dinner and the option to celebrate in-villa with a champagne and strawberries package.

TIA’s Reflection & Intention Setting Creative Workshop is an extension of its daily creativity classes that are an essential part of the resort’s wellbeing toolkit. There will be two one hour-long sessions on New Year’s Eve at 2pm and 3pm that are complimentary to all guests. During the session one of the property’s wellness guides will use art as a tool to help each participant celebrate (or let go of) 2024 and set intentions for the year ahead.

Later that evening, in the recently renovated Dining Room, guests can enjoy a six-course dinner with a fully plant-based option available. Seafood lovers will enjoy course items like the freshly-caught broiled lobster tail, and salmon & caviar vol au vents truffle nest. Each dish has also been creatively re-interpreted for vegans and vegetarians, such as a carrot salmon & vegan caviar vol au vents truffle nest, or the beet filet with peri peri and chimichurri sauce instead of the wagyu filet mignon on the regular New Year’s Eve Feast menu. The highlight of both menus is a decadent dessert buffet. Mellow live music will accompany the meal and the dinner seating will run from 6:30pm – 10:30pm. Plant-based menus start from VND 1,400,000 ++ per-person or VND 2,600,000 ++ with organic wine pairing. The regular menu starts at VND 2,200,000 ++ per person or VND 3,400,000 ++ with organic wine pairing.

For those who want to continue the festivities the resort has three options for when the clock strikes midnight: a private in-villa celebration with Taittinger champagne and fresh strawberries (starting at VND 2,090,000 ++ for a 375 ml bottle), an intimate gathering at the Art Lounge with a glass of sparkling wine at midnight, or a complimentary shuttle from TIA to Da Nang at 10pm and a shuttle back at 1am.

The new year starts early at the property with a sunrise meditation season on the beach in front of the resort running from 6am – 6:30am.

TIA Wellness Resort recently landed two coveted spots on the annual Readers’ Choice Awards for Condé Nast Traveler (USA). The property was recognized as the number ten spa resort globally in the ‘Top 20 Destination Spa Resorts in the World’ category and came in at number 17 in the ‘Best Destination Spas in the US & Around the World’ list.

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Bangkok, Thailand, December 1, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) has announced that PATA Travel Mart 2025 will be held in Bangkok, Thailand, from August 26-28, 2025. This announcement, made by PATA CEO Noor Ahmad Hamid during the closing of the PATA Destination Marketing Forum 2024, marks the second consecutive year the event will take place in Bangkok.

PATA Travel Mart has long been a key platform for industry stakeholders to gain firsthand insights into the dynamic Asia Pacific market, establish new relationships, and seize emerging opportunities. To be organised at the Queen Sirikit National Convention Center (QSNCC), the event will feature a one-day conference, a two-day business-to-business travel mart, and numerous networking opportunities. Building on the success of past editions, the event will bring together buyers and sellers from across the region and beyond, with thousands of expected business appointments and a broad representation of destinations across six regions.

Reflecting on the success of PATA Travel Mart 2024, which brought together more than 900 buyers and sellers in Bangkok, Noor remarked, “The Asia Pacific region continues to be a global leader in tourism, both as a major destination and a source of outbound travel. Bangkok, with its rich cultural heritage, spirit of resilience, and innovative edge, captures the essence of this vibrant region, making it an ideal setting for stakeholders to convene, collaborate, and celebrate the myriad opportunities and partnerships shaping the future of tourism.”

He added, “PATA Travel Mart 2025 reaffirms the Association’s commitment to driving sustainable growth, fostering innovation, and promoting partnerships within the Asia Pacific region—advancing the industry’s reach and impact. We are excited to welcome industry professionals worldwide to PTM 2025 to share their unique offerings, explore new partnerships, and contribute to a thriving tourism landscape.”

As one of Asia Pacific’s most established travel trade shows, PATA Travel Mart 2025 is designed to connect global tourism and travel leaders in an environment dedicated to growth, collaboration, and opportunity. Attendees will have the opportunity to engage directly with decision-makers, explore new market opportunities, and strengthen relationships that drive the industry forward.

Further details about PATA Travel Mart 2025 will be shared in due course.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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