Category: Latest Travel News

Bangkok, Thailand, December 1, 2024 / TRAVELINDEX / Wallapa Traisorat, CEO and President of Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group, has been honored with the Businesswomen of the Year 2024 award by the Thai Chamber of Commerce and the Board of Trade of Thailand. This prestigious award is recognition of Mrs. Wallapa’s outstanding business achievements and her role as an inspiration for women entrepreneurs, while underscoring the crucial contribution of women in driving Thailand’s economic and social development.

The award was presented during the 42nd National Chamber of Commerce Seminar to honor women with exceptional achievements, organized by the Thai Chamber of Commerce and the Board of Trade of Thailand. The event was presided over by Mr. Sanan Angubolkul, Chairman of the Thai Chamber of Commerce and the Board of Trade of Thailand. Also in attendance was Khunying Natthika Wattanavekin Angubolkul, Advisor to the Award Selection Committee. The ceremony took place on 23 November 2024, at NICE HALL, Nongnooch Tropical Garden, Pattaya, Chonburi Province.

Mrs. Wallapa Traisorat, CEO and President of Asset World Corporation Public Company Limited (AWC), said: “I am deeply honored and would like to express my gratitude to the Thai Chamber of Commerce and the Board of Trade of Thailand for the Outstanding Businesswoman of the Year 2024 award. I would also like to extend my congratulations to all the women entrepreneurs who received this award today. This prestigious recognition serves as an inspiration for all women in business to remain committed to contributing value to industries, society, and the nation, fostering sustainable growth.”

As the founder of AWC, Mrs. Wallapa has exemplified visionary leadership, steering the company through significant milestones. In 2019, she led AWC to its historic listing on the Stock Exchange of Thailand (SET), achieving largest IPO ever on the Stock Exchange of Thailand (SET) and the largest IPO globally in the global real estate sector in five years. This milestone marked a proud achievement for AWC, uniting a portfolio of world-class, award-winning projects to promote tourism while contributing to Thailand’s position as a sustainable global tourism destination.

AWC’s commitment to driving industry growth through continuous project development has remained steadfast. Amidst the COVID-19 pandemic, AWC took every opportunity to care for all stakeholders, including employees, to the fullest extent. Despite the challenging circumstances, the company continued to pursue growth, creating jobs and generating comprehensive value for the economy and society. Under her leadership, AWC’s total asset value increased from over THB 90,000 million in 2019 to more than THB 195,200 million in 2024. AWC remains confident in partnering with government and private sector allies, as well as communities, to achieve strong and sustainable growth.

In addition, Mrs. Wallapa’s visionary approach, encapsulated in AWC’s motto “Building a Better Future,” focuses on driving growth by creating comprehensive value for all stakeholders across the value chain. This vision is implemented through the 3BETTERs framework: Better Planet for environmental strategies, Better People for community sustainability, and Better Prosperity for governance and equitable economic growth. This framework aims to position Thailand as a leading destination for sustainable global tourism. AWC’s commitment has earned international recognition, including being ranked #1 in the Hotels, Resorts, and Cruise Lines Industry by S&P Global and achieving Top 1% in the Sustainability Yearbook 2024 by S&P Global. In 2023, AWC was also invited to join the Dow Jones Sustainability Indices (DJSI) by S&P Global, further solidifying its reputation for excellence in sustainability.

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Ho Chi Minh City, Vietnam, November 30, 2024 / TRAVELINDEX / BWH Hotels, the leading global hospitality network comprised of WorldHotels, Best Western® Hotels & Resorts, and SureStay® Hotels, has revealed plans to introduce its  Best Western® brand to the heart of Vietnam’s largest metropolis and commercial capital, Ho Chi Minh City.

BWH Hotels has signed an agreement for Best Western Central Home Saigon, a new midscale hotel under construction in a prime location close to the Saigon River in District 13. Situated next to Binh Loi Bridge and Pham Van Dong Boulevard, the hotel is easily accessible from the city and Tan Son Nhat International Airport, which is less than 5 km away. Travelers will be located just a short distance from District 1, the home of Ho Chi Minh City’s most iconic attractions, such as Independence Palace, Ben Thanh Market, Notre Dame Cathedral, and more, and has world-class cuisine and vibrant nightlife.

Scheduled to open in June 2026, Best Western Central Home Saigon guests will experience complete comfort, convenience, and connectivity in the 126 rooms and suites, all underpinned by warm, authentic Vietnamese hospitality.

This landmark signing comes just weeks after Best Western was honored with a prestigious “Travel Hall of Fame” award in the TTG Travel Awards 2024, having been named as the “Best Mid-Range Hotel Brand” in Asia for more than a decade.

“We are delighted to introduce our award-winning Best Western brand to one of Asia’s most dynamic destinations: Ho Chi Minh City, as known as Saigon. With its prime location just moments from District 1 and excellent transport links to all parts of the city and beyond, this brand-new hotel is set to elevate the midscale sector and attract visitors worldwide. Complementing Caravelle Hotel, a member of WorldHotels Elite and legendary downtown five-star hotel, Best Western Central Home Saigon will enable BWH Hotels to cater to all business and leisure travelers in this major metropolis,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

Vietnam is one of BWH Hotels’ key markets, so this signing marks another major milestone in BWH Hotels’ Asian expansion strategy. The company currently operates five hotels and resorts in the country and its portfolio is set to grow exponentially, with multiple new projects in the pipeline set to open their doors in the coming months and years.

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Bangkok, Thailand, December 2, 2024 / TRAVELINDEX / Millennium Hilton Bangkok has officially launched its new restaurant, OXBO Bangkok, located on the third floor of the hotel. It offers a cutting-edge dining experience that combines meticulous flavours with the “Bound by Nature” philosophy. The concept highlights sustainability and the use of locally sourced ingredients, connecting people with nature through fresh, local produce and thoughtful preparation.

Chef Oliver Afonso, Head Chef at OXBO, is the driving force behind the restaurant’s culinary creativity and excellence. With a wealth of global culinary experience, Chef Oliver combines expertise honed in Michelin-starred kitchens with a philosophy of simple yet distinctive cuisine. Originally from Venezuela and raised in Spain, he began his culinary journey at the age of 16, later working in prestigious establishments such as Gaggan, recognised as Asia’s Best Restaurant for four consecutive years.

As Head Chef at OXBO, Chef Oliver has curated a menu that seamlessly blends Thai flavours with international influences. His approach emphasises the use of seasonal ingredients and sustainable resources, working closely with local farmers to ensure the finest quality in every dish. From seafood sourced from the Gulf of Thailand and fresh vegetables from organic farms in Chiang Rai, to premium meats from world-class producers, every ingredient is meticulously selected. Chef Oliver also oversees the hotel’s own vegetable garden to further ensure the freshness and quality of the ingredients used.

“Each dish is like a piece of art, reflecting our deep connection to nature. We use modern cooking techniques to enhance flavours and bring new dimensions to the dining experience,” Chef Oliver said.

The restaurant’s ambiance is enhanced by stunning views of the Chao Phraya River and an open kitchen, allowing guests to observe the creativity and skill behind each dish. Mr Tim Tate, General Manager of Millennium Hilton Bangkok, commented, “At OXBO, guests will enjoy a unique blend of luxury and approachability, complemented by the breathtaking river views and the immersive, participatory experience that embodies Hilton’s global standards.”

OXBO Bangkok is the first Hilton-branded restaurant in the Asia-Pacific region to operate under the “Bound by Nature” concept. This philosophy focuses on sustainable, high-quality ingredients sourced from across Thailand, including Khao Yai, Chiang Rai, Surat Thani, and Bangkok, alongside fresh herbs from the hotel’s rooftop garden.

“Using sustainably sourced ingredients not only enhances the taste and quality of our dishes but also reduces our environmental impact, aligning with Hilton’s commitment to sustainability,” Mr Tim added.

OXBO offers seating for up to 70 guests and features an open kitchen where diners can watch the chefs at work. The menu includes a diverse selection of dishes, from premium meats and fresh seafood to vibrant vegetables, complemented by an extensive wine list of over 100 brands and a gin collection featuring more than 30 varieties from around the world. Guests are also invited to create bespoke cocktails tailored to their preferences.

For food enthusiasts seeking an exceptional dining experience in a distinctive setting, OXBO Bangkok is poised to become one of Bangkok’s most sought-after dining destinations.

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Hong Kong, Hong Kong SAR, November 29, 2024 / TRAVELINDEX / Smartphones are playing an increasingly important role in travellers’ in-destination decision-making. This trend is delineated in an important recent study led by Dr Dan Wang of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University. Adopting the powerful theoretical lens of “sociomateriality”, the researchers offer insights into the ways in which tourists interact with their Internet-enabled devices while making travel decisions – such as where to visit and what to buy – in real time. Their findings point to rich opportunities for tourism businesses to influence tourists’ spending decisions in the age of the smartphone.

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Bangkok, Thailand, November 30, 2024 / TRAVELINDEX / Fewer people have traveled to every country in the world than have ventured into Outer Space. The Extraordinary Travel Festival in Bangkok marked a historic milestone, bringing together 250 avid travelers. Among them, an unprecedented 31 individuals who had accomplished the remarkable feat of visiting all 193 UN-recognized countries. This gathering set a new world record as the largest documented assembly of travelers who have completed this extraordinary quest.

This group was joined by Harry Mitsidis and Slawek Mutari, two of the four known individuals who have been to every country in the world TWICE.  Other 193ers who attended the Extraordinary Travel Festival included (from left to right in the photo); David Langan (Ireland), Jim Loudin (USA), Luisa Yu (USA),  Randy “The Sultan” Williams, (USA & Slowjamastan), Thomas Casswell (Sweden), Anders Larsson (Sweden), Christer Danielsson (Sweden), Jian Kang (China/Sweden), Chris Sutherland (New Zealand), Boris Kester (Netherlands), Stefan Krasowski (USA), Slawek Mutari (Poland/Kenya), Bengt Hildebrand (Sweden), Konstantin Liorek (Ukraine), Matt McCaughey (USA), Charles Veley (USA), Per Besson (USA), Evelthon Vassiliou (Cyprus), Christian Fleischer (USA), Hayley Kennedy (UK), Harry Mitsidis (UK/Greece), Lucy Shoe (USA), David Yang (USA), Flavio Ferrari Zumbini (Italy), Phillips Connor (Singapore), and Damian Stack (Ireland).

Also attending the Extraordinary Travel Festival in Bangkok (but missing in the photo) was Thor “Once Upon A Saga” Pedersen (Denmark), Maurizio Giuliano (Italy), Joel Oleson (USA), and Joao Paulo Peixoto (Portugal).

In addition to their extensive travel experiences, the participants of ETF brought diverse backgrounds to the event. Over 55% had visited more than 100 countries, showcasing their extraordinary dedication to exploration. Representing six continents and spanning ages from 22 to 80, this group highlighted the universal and timeless appeal of global travel.

Award-winning travel photographer, podcaster, blogger, and filmmaker Ric Gazarian praised the Extraordinary Travel Festival (ETF) and its host city, Bangkok, Thailand, as a resounding success. From November 15 to 17, 2024, Bangkok hosted the second ETF, bringing together the world’s most passionate and accomplished travelers for three days of sharing experiences, insights, and strategies. The event celebrated the spirit of adventure and exploration, featuring speakers and attendees, 31 of them who have visited all 193 sovereign countries—a feat achieved by fewer than 400 people worldwide.

“This travel festival offers the opportunity to connect and promote your destination or brand to the world’s most accomplished and expert travelers from around the globe,” Gazarian added.  Tourism boards, consumer travel brands and tour providers wishing to make connections or facilitate bookings with this extraordinary group of travelers are also welcome to inquire about sponsorship opportunities.

For questions, please visit www.extraordinarytravelfest.com

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Bangkok, Thailand, November 28, 2024 / TRAVELINDEX / ICONSIAM, the global landmark on the banks of the Chao Phraya River, has earned the prestigious ICONIC THAI BRAND AWARD and Blue by Alain Ducasse, its Michelin-starred French fine dining restaurant, has been listed among Asia’s Top 100 Restaurants at the Tatler Best 2024 awards ceremony organized by Tatler Asia, the region’s leading luxury, fashion, and lifestyle media outlet.

These accolades underscore ICONSIAM’s success in becoming a top destination for both locals and international visitors, uniting the best of Thailand with global excellence. ICONSIAM also showcases Thailand’s unique identity in every dimension. Blue by Alain Ducasse, a luxurious fine-dining restaurant, has consistently held one Michelin star from 2021 to 2024 at ICONSIAM. This recognition further highlights ICONSIAM’s commitment to delivering extraordinary experiences and bolsters Thailand’s reputation as a premier global culinary destination.

ICONSIAM, a flagship development by Siam Piwat, under a joint venture with Charoen Pokphand Group (CP) and Magnolia Quality Development Corporation (MQDC), continues to set new standards with innovative concepts designed to elevate customer experiences. With over 38 international awards in just six years since its operation, ICONSIAM stands as a global destination and a beacon of Thai excellence along the Chao Phraya River. It serves as a model for pioneering developments that drive economic growth and sustainability in Thailand.

In addition, Tatler Asia and ICONSIAM together provide a unique culinary experience featuring two world-renowned chefs: Chef Wilfrid Hocquet, who has received a one Michelin star from Blue by Alain Ducasse, and Chef Joris Rousseau of Feuille, a Michelin-starred and Green Star-awarded restaurant in Hong Kong. Together, they crafted an innovative menu blending premium French cuisine with exquisite local flavors, offering an exclusive dining experience at Blue by Alain Ducasse for distinguished guests and customers who are interested in experiencing the best of Thailand and the world at Blue by Alain Ducasse, ICONSIAM.

The Tatler Best 2024, hosted by Tatler Asia, celebrates outstanding excellence in Asia’s hospitality and culinary sectors. The event recognizes 100 hotels, 100 restaurants, and 100 bars, alongside the Best in Class Awards, which honor the best hotel, restaurant and bar in Asia with 27 distinct awards.

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Bangkok, Thailand, November 26, 2024 / TRAVELINDEX / The stage is set for one of the most anticipated events in the tourism industry calendar: the Annual SKAL/PATA Christmas Charity Luncheon. This festive gathering of industry leaders and innovators takes place on Thursday, December 12, 2024, at the Hyatt Regency Bangkok’s Grand Ballroom.

The event begins with check-in and networking drinks from 11:00 AM, followed by a formal luncheon at 12:15 PM sharp. As the year winds down, this luncheon offers a unique opportunity to connect, celebrate, and reflect, while also giving back to the community.

A Festive Feast for All

Appetizer: Seared pepper tuna with chopped salad

Soup: Creamy mushroom soup

Main Course:

Slow-roasted turkey with bread stuffing, Brussels sprouts, and cranberry sauce OR grilled pork chop with roasted potatoes and prune sauce

Vegetarian: Grilled halloumi cheese starter, mixed vegetable Wellington, and all the festive trimmings

Dessert: Christmas pudding drizzled with caramel sauce

Raffles, Auctions, and Networking

The event will also feature a Christmas raffle and a silent auction, offering guests the chance to win exciting prizes while contributing to meaningful causes. Networking opportunities abound, as tourism leaders gather to exchange ideas, forge connections, and look forward to the opportunities of 2025.

This year’s proceeds will support two impactful charities:

The Good Shepherd Sisters Centre, dedicated to helping vulnerable communities.

Kusa Panyarachun Scholarship, providing opportunities for hotel and tourism students.

A Special Thanks to Our Sponsors

This year’s event is made special by the generous support of: Paulaner Beer, Serenity Wines Asia, Bangkok Vodka, Move Ahead Media, Chalong Bay, and Prunk & Partners.

Don’t miss this chance to celebrate the holiday season, reconnect with industry peers, and contribute to a brighter future.

Reserve Your Spot Now. Seats are limited—book your tickets online today! For inquiries, contact: secretary@skalbangkok.com or register here.

Celebrate, connect, and contribute this holiday season. Join us for the SKAL-PATA Christmas Charity Luncheon and help spread the joy!

Mark your calendars—this is the holiday event of the year.

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Bangkok, Thailand, November 23, 2024 / TRAVELINDEX / Experience a once-in-a-lifetime gastronomic journey as The Dome at lebua brought together the brilliance of 9 Michelin stars for an exclusive three-night culinary celebration. From November 21 to 23, some of the world’s most acclaimed chefs united to present a series of extraordinary dining experiences that promise to redefine fine dining.

The first night at Mezzaluna, the renowned two-Michelin-star restaurant at lebua at State Tower, hosted a 4 Hands culinary event from November 21-23, 2024, where Michelin-starred chefs Ryuki Kawasaki and Olivier Bellin collaborated for an exclusive dinner at Mezzaluna.

For the first time, two legendary master chefs from Europe and Asia joined hands to create an unforgettable dining experience. Both chefs combined their expertise to craft a special tasting menu that explored the elements of earth and sea. As guests dined at the world’s highest two-Michelin-starred restaurant, the sky became a focal point, offering both a breathtaking view and a source of culinary inspiration. This once-in-a-lifetime experience was set against the backdrop of Bangkok’s skyline, high above the clouds.

Chef Ryuki Kawasaki has garnered global acclaim for his two-Michelin-starred masterpiece, Mezzaluna, which had held its Michelin stars for seven consecutive years. His contemporary French cuisine, subtly elevated with delicate Japanese influences, was crafted from the finest seasonal ingredients.

Chef Olivier Bellin, known for his Michelin-starred restaurant Auberge des Glazicks, brought decades of culinary experience to the event. As the chef-owner of his two-Michelin-star restaurant, Chef Bellin also served as chef consultant at Ocean by Olivier Bellin in Hong Kong, where he earned a Michelin star in 2017, and continued consulting for Ocean in Singapore.

Last night, Chef Ryuki Kawasaki presented dishes that combined premium Japanese ingredients with meticulous craftsmanship:
• Bafun Uni Chawanmushi
Steamed egg custard with Bafun uni (sea urchin) from Hokkaido, served with Sanriku scallops and smoked salmon roe.
• Sake Steamed Megai Awabi
Abalone steamed with sake, served with risotto and elevated with luxurious white truffle.

Meanwhile, Chef Olivier Bellin showcased flavors that reflect his expertise and unique culinary style:
• Seared Langoustine
Grilled fresh langoustine paired with blood sausage, cream, pork feet, and ginger braisage for bold and balanced flavors.
• Roasted Lamb
Tender lamb ribs served with celery ravioli and crushed hazelnuts, offering a harmonious and well-balanced flavor profile.

This exclusive collaboration united the finest elements of European and Asian culinary traditions, presenting a masterfully crafted menu inspired by the essence of earth and sea. Each dish was a testament to the chefs’ dedication to exceptional ingredients and their artistry, creating a dining experience that was both memorable and transformative.

Including Chef’s Table, the renowned 2-Michelin-starred restaurant at lebua, where Chef Vincent Thierry will welcome the arrival of Chef Kai Ho, the holder of 3 Michelin stars from Taiwan, on November 22-23. This is a rare opportunity to savor the culinary brilliance of 9 Michelin stars while indulging in a dining experience that you simply cannot miss.

With such unparalleled events, lebua continues to elevate its reputation as a premier destination for fine dining, where visionary chefs and extraordinary flavors converge to craft moments that linger long after the last bite.

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Ha Noi, Vietnam, November 25, 2024 / TRAVELINDEX / Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, has unveiled an enchanting “Candlelit Wonderland” theme ahead of this year’s festive season.

The hotel invites guests to immerse themselves in a dreamscape of timeless elegance, with the courtyard bathed in golden hues, and shimmering ornaments and sparkling lights casting magic in every corner. In keeping with tradition, a distinctive 15-meter-tall Christmas tree gracing Le Balcon is adorned with ornaments, bringing timeless French sophistication and joie de vivre.

Throughout the festive season, Vietnam’s most storied hotel will host memorable dining events at the award-winning modern French fine-dining restaurant Le Beaulieu, and at Le Club Bar (home to the hotel’s famed Afternoon Tea and evening jazz), angelina (cocktail bar, whisky lounge and rustic European and New World restaurant), and the modern Vietnamese restaurant Spice Garden.

A decadent French afternoon tea specially designed for the holidays, Le Goûter is inspired by Metropole Hanoi Chef Charles Degrendele’s treasured childhood memories. It offers a refined experience that weaves together the art of fine pâtisserie with a choice of premium teas, aromatic coffees or a glass of fine Champagne.

The hotel’s annual Christmas tree-lighting ceremony will be held on Nov. 29, as General Manager George Koumendakos welcomes underprivileged children from Blue Dragon Children’s Foundation and amid festive holiday music performed by a group of blind musicians.

Christmas Eve: Four special Christmas Eve dinners are on offer at the Metropole on Dec. 24, with prices ranging from VND 3.3 million to VND 5.4 million.

o         7-course fine dining Christmas Eve Dinner at Le Beaulieu

o         6-course Christmas Eve Dinner at angelina

o         Christmas Eve Buffet Dinner at Le Club

o         5-course Christmas Eve Dinner at Spice Garden

Christmas Day: On Dec. 25 the hotel will host brunch and a series of dinners at its restaurants, ranging in price from VND 2.9 million to 4.8 million.

o         6-course fine dining Christmas Day Dinner at Le Beaulieu

o         Christmas Day Brunch at Le Beaulieu

o         4-course Christmas Day Dinner at angelina

o         4-course Christmas Day Dinner at Le Club

o         Christmas Day Buffet Lunch at Le Club

o         Christmas Day BBQ Buffet Dinner at Spice Garden

New Year’s Eve: With prices ranging from VND 3.5 million to 5.9 million, gala dinners and countdown parties will be the order of the evening as the world prepares to usher in 2025.

o         8-course New Year’s Eve Gala Dinner at Le Beaulieu

o         7-course New Year’s Eve Dinner at angelina

o         New Year’s Eve Buffet Dinner at Le Club

o         New Year’s Eve BBQ Buffet Dinner at Spice Garden

o         New Year’s Eve Countdown at Bamboo Bar (from 10.30 pm; table packages from VND 5.8 million)

o         New Year’s Eve Countdown at angelina (from 11 pm; table packages from VND 5.8 million)

New Year’s Day (Jan. 1, 2025): Sofitel Legend Metropole Hanoi’s culinary team helps kick off the New Year with a special brunch and an exclusive New Year’s Day Buffet Dinner.

o          New Year’s Day Brunch at Le Beaulieu

o          New Year’s Day Buffet Dinner at Le Club

L’Epicerie du Metropole offers an unparalleled array of specialty products and gifts this holiday season, with shelves filled with premium turkey, succulent beef Wellington and a variety of festive treats like Petit Haute Croissanterie, along with an assortment of Christmas hampers. The boutique features an enticing selection of imported delicacies, including caviar Joselito ham, Les Frères Marchand cheeses and more. The Buche de Noel is a true symbol of holiday cheer and L’Epicerie’s pièce de résistance.

Le Spa, the award-winning spa at Sofitel Legend Metropole Hanoi, has unveiled an exclusive Festive Spa experience that begins with a 60-minute Silhouette Signature Body Treatment designed to release muscle tension, followed by a 30-minute Express Facial, featuring the finest French techniques to purify and deeply hydrate, leaving skin radiant and refreshed.

La Boutique returns this festive season. The luxury gift shop showcases a curated selection of lacquerware, pottery and exquisite souvenirs, along with hand-tailored clothing, jewelry, accessories and fine linens, all crafted by skilled artisans and renowned Vietnamese designers.

Accor Plus members receive a 10% price reduction for all events. The 10% reduction cannot be used in conjunction with other promotions. All prices exclude 5% service charge and applicable government value added taxes. Children under 6 years of age are complimentary. Children between the ages of 6 and 11 receive a 50% reduction, while children 12 and older will be charged as adults.

Or please contact the Festive desk at +84 24 3826 6919 extension 8215

ABOUT SOFITEL LEGEND METROPOLE HANOI
A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 364 rooms that are divided into two wings – the historical Heritage Wing and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spice Garden offers elevated Vietnamese cuisine with a contemporary twist; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous afternoon high tea and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND
Sofitel Legend is an illustrious selection of heritage luxury hotels where the best of past and present converge. Set within beautiful and culturally rich destinations, each legendary retreat is both timeless and elegant, delivering lavish settings, renowned restaurants and modern comforts matched with impeccable service for the ultimate luxury experience. Noble, rare and soulful, Sofitel Legend hotels entice worldly travelers who are all drawn to these beloved places of grandeur for their storied past, architectural beauty, sweeping vistas and enchanting ambience. Sofitel Legend is part of Accor, a world-leading hospitality group consisting of approximately 5,500 properties and 10,000 food and beverage venues throughout 110 countries.

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Koh Samui, Thailand, November 25, 2024 / TRAVELINDEX / Elevate your holiday plans with W Koh Samui’s festive lineup, blending beach vibes with a chic twist. From dazzling brunches to dinner, from Christmas through New Year’s Eve Party. So, gather your friends, family, bring your loved ones, and let the season’s celebrations unfold!

Kick off your celebrations at The Kitchen Table with our signature festive brunches and dinner buffet both Christmas and New Year’s Eve at starting from THB 5,500 net per person, designed for those who crave seasonal flavors with a tropical twist at The Kitchen Table. Our live entertainment and Christmas-inspired décor bring an added dose of holiday magic, making this the perfect spot to celebrate with loved ones.

Take in the island breeze with an exclusive Sunset Social at W beach, where the sizzling flavors and relaxed ambiance create the ultimate beachfront escape. The price starting at THB 2,200 net per person, from grilled meats to fresh local seafood, each dish is prepared by our expert chefs to bring out the true tastes of the tropics.

For a more intimate vibe, NAMU offers an exclusive NYE set menu that combines Japanese-inspired creativity with the bold flavors of the season, provide an exclusive 6-course set dinner at THB 14,500 net with Sake pairing. NAMU’s ambiance, paired with our chef’s specially curated dishes, makes this a must-experience for culinary adventurers.

Get ready to dance into the New Year at WOOBAR! The beats will be pumping, with DJs lined up to keep the energy high, and the drinks will be flowing as you ring in 2025 with style. Expect live music, creative cocktails, small bites, and a party atmosphere that only W Koh Samui can deliver.

Spark Up the Festive Season at W Koh Samui and make this holiday season one for the books – Celebrate Every Moment! Available for book now at megatix.in.th/?q=W%20Koh%20Samui

Stay connected and join us at W Koh Samui Call us: +66 77 915 999

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