Category: Latest Travel News

Krabi, Thailand, November 14, 2024 / TRAVELINDEX / The Michelin Guide’s inaugural hotel recognition programme, Michelin Keys, has awarded Two Keys to Banyan Tree Krabi, a luxury resort on tranquil Tubkaek Beach on the Andaman coast of Southern Thailand.

The French-based Michelin Guide, famed for its accreditation to the most exquisite restaurants, has for the first time introduced a ranking system of “keys” to acclaim the most outstanding hotels in the world.

The 2024 MICHELIN Guide hotel selection in Thailand included a total of eight Three-Key hotels (its highest decoration), 19 Two-Key hotels, and 31 One Key hotels. Each hotel had been anonymously visited and assessed by Michelin inspectors. Banyan Tree Krabi was among only four resorts or hotels in the Krabi region decorated with a key award.

According to the Michelin Guide, distinction is based on five criteria: excellence in architecture and design; quality of service; overall personality and character; value for money; and meaningful contributions to the local community.

In addition, the prestigious French-based guide also recommended the resort’s spa, Banyan Tree Spa Krabi, as one of the seven “most luxurious” spas in Thailand.

Banyan Tree Spa Krabi’s signature experience is The Rainforest, the region’s first luxury hydrotherapy facility, described by the Michelin Guide as a place “where tropical serenity meets holistic wellness”.

“Dive into a luxurious hydrothermal circuit featuring a Rain Walk, Steam Room, Sauna, Ice Fountain, Vitality Pool, Outdoor Cold and Hot Plunge Pools, Jet Pool, and Heated Bed,” the Michelin Guide said. “Let the Tropical Rainmist take you away as the soothing Rain Shower helps you relax before an invigorating body scrub boosts your skin’s moisture. Experience true tranquillity as a skilled therapist works their magic, kneading away all your tension.”

The spa has eight private treatment rooms, each with a selection of “Colour-Calm” choices. The theory behind colour-calm therapy is that the spectrum of light carries electromagnetic energy, and therefore affects energy or chakras.

This month, Banyan Tree Spa Krabi introduced a new treatment idea for guests — complimentary weightless therapy classes.

Weightless therapy is a holistic technique that involves floating in water, whereby the buoyancy helps alleviate pain and stress. Also known as flotation therapy, this sensory deprivation treatment is renowned for inducing a state of deep relaxation.

At Banyan Tree Spa Krabi, trained therapists guide and glide their clients gently upon the water in one-on-one sessions usually lasting half an hour.

“Weightless therapy is an alternative way to heal your body and mind,” said Banyan Tree Spa Krabi Manager Ms Montira Vichiankoo. “The meditative state obtained by floating in the water helps us relax as well as exercising muscles, joints and bones.”

The new weightless therapy experience is just one of several innovations at the award-winning spa, a self-styled “Sanctuary for the Senses” that offers massage and wellbeing treatments, including traditional Thai and oil massages such as the Restorative Detox massage, a deep tissue technique designed to stimulate the body’s circulatory system. Alternatively, the Sleep Essentials massage is a unique ritual that brings the mind and body to a deep state of rest.

Each therapist at the resort has undergone intensive training at the Banyan Spa & Wellbeing Academy, which introduces students to its very own “8-Pillar Philosophy.”

The 8-Pillar Philosophy — involving the concepts of Connection, Growth, Groundedness, Nourishment, Rest, Movement, Practice, and Mindfulness — is also evident in Banyan Tree’s “Wellbeing Sanctuary” programme which was launched in 2021.

Setting aside a selection of suites dedicated to holistic and wellness pursuits, the “Wellbeing Sanctuary” provides guests with an opportunity to combine a leisure vacation with a daily itinerary designed to enrich mind, body and soul — from meditation to Thai boxing, from massage and hydrotherapy to nature trails and sailing lessons — complemented with a nutritious diet and personal consultations.

Located on a tranquil beachfront, and tiered into a lush hillside facing westward towards the Andaman Sea and the sunset, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa.

Facilities include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the aforementioned rainforest-themed spa.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

Source

Huzhou, China, November 14, 2024 / TRAVELINDEX / The 2024 Lucun Forum, held from November 8-10, 2024 brought together an impressive coalition of global leaders, policymakers, and innovators in rural tourism. As the permanent site for the annual Lucun Forum, Huzhou’s World Rural Tourism Town has become a symbol of sustainable rural revitalization and a hub for pioneering conversations on the future of rural tourism.

This year’s forum, hosted by the World Rural Tourism Council (WRTC) and jointly organized by CCTV, China Zheshang Bank, Zhejiang International Studies University, the Financial Services Committee of the General Association of Zhejiang Entrepreneurs, and the Zhejiang Rural Tourism Research Institute, explored the theme of financial empowerment as a catalyst for rural tourism development. Through strategic investments, partnerships, and new financial models, the event emphasized how finance can strengthen rural communities while preserving cultural heritage. Featuring high-level speakers, collaborative roundtables, and cultural performances, the forum provided a unique platform for exchange among international experts from the public and private sectors.

The 2024 Lucun Forum opened with an inspirational ceremony that celebrated Huzhou’s natural beauty and cultural heritage. Distinguished speakers, including Mr. Chris Flynn, Executive Chairman of the Asia-Pacific Region of The World Tourism Council and Founder of the World Tourism Association for Culture and Heritage, and Peter Semone, Chairman of the Pacific Asia Travel Association, offered congratulatory remarks, in the spirit of collaboration and commitment to rural progress.

Event Highlights and Agreements

Throughout the three-day event, the Lucun Forum included several key meetings: the Lucun Forum, the Lucun Consensus Roundtable and the World Kids Wear Alliance Conference. These sessions welcomed more than 300 representatives from over 40 countries, creating a lively exchange platform to discuss rural revitalization, identify innovative practices, and foster partnerships. During the forum, participants jointly signed 11 cooperation agreements, furthering their commitment to advancing rural tourism and high-quality rural revitalization.

Financial Innovations as Pillars of Rural Development

A central theme of the forum was financial empowerment as the foundation for rural revitalization. Mr. Lu Jianqiang, Chairman of Zheshang Bank, discussed the bank’s commitment to eco-development, emphasizing how financial institutions now provide not only funding but also strategic consultation to promote sustainable rural tourism. “Financial institutions are central to sustainable growth,” he stated, affirming the alignment of economic investment with environmental priorities.

Storytelling and Youth Engagement

The media’s role in promoting rural revitalization was also spotlighted. Mr. Guo Tong, Chairman of CCTV.com, announced a series of micro-documentaries designed to share the journey of rural communities, fostering greater appreciation and support for rural revitalization. “Telling the story of rural revitalization is essential to foster appreciation and inspire support,” Mr. Guo emphasized.

Financial Innovations as Pillars of Rural Development

A central theme of the forum was financial empowerment as the foundation for rural revitalization. Ms. Zhang Huanzhou, President of Zhejiang International Studies University, emphasized the critical role of rural financing in closing the urban-rural divide. According to Ms. Zhang, effective rural financing models can provide much-needed resources to develop infrastructure, support local businesses, and improve the quality of life in rural areas, ultimately creating stronger connections between urban and rural communities.

Ms. Zhang presented an innovative social insurance model designed for the rural tourism sector. In her proposed model, municipalities would cover 80% of insurance premiums while tourism operators would contribute the remaining 20%. This structure, she explained, could alleviate some of the financial pressures on rural tourism operators and serves as an example of how collaborative efforts between local governments and businesses can support rural tourism workers, create more sustainable employment opportunities, and stabilize the tourism economy in rural areas.

“Bridging the gap between urban and rural communities isn’t just about infrastructure,” Ms. Zhang noted. “It’s about ensuring that those who work in rural tourism have the same protections and opportunities as their urban counterparts.”

Youth Ambassadors of Hospitality: Showcasing Professionalism and Cultural Pride

Students from Zhejiang International Studies University played a vital role at the forum, serving as “Ambassadors of Hospitality” for the international delegation. Students like Mr. Liu Yipeng (Christopher), studying in the School of English Studies acted as interpreters, guides, and cultural advisors, ensuring a seamless experience for foreign attendees. With professionalism, warmth, and deep knowledge of the local culture, these student ambassadors not only facilitated communication across languages but also provided invaluable insights into the customs and heritage of the region, leaving a lasting impression on guests from around the world.

The 2024 Lucun Consensus Roundtable: A Vision for Global Collaboration

The afternoon session featured the 2024 Lucun Consensus Roundtable, opened by Mr. Gan Yongfu, Vice Chairman and Secretary General of the WRTC. Mr. Gan warmly welcomed the delegation, saying, “We are happy to welcome you into the WRTC family. You are always welcome to return.” His impassioned remarks set an inspiring tone for discussions on building a shared future where rural tourism becomes a driving force in sustainable global development. Mr. Gan’s address sparked enthusiastic discussions about collaborative solutions to the challenges facing rural communities worldwide that lasted throughout the event.

Toward a Global Blueprint for Rural Tourism

The forum’s agenda included the release of three cornerstone publications: Research Report: Finance Promotes Rural Revitalization Characteristic Branding (Green Book), Research Report: Rural Tourism Promotes Rural Revitalization Characteristic Branding (Green Book), and the Huzhou Consensus: Finance Promotes Rural Revitalization. Together, these reports present strategies for using financial resources to support rural economies, build sustainable tourism models, and preserve cultural heritage.

Dr. Scott Michael Smith of Assumption University of Thailand, summed up the forum’s mission in his remarks: “Rural tourism represents more than just economic growth; it’s a pathway to elevate entire communities by preserving cultural heritage, empowering residents, and fostering sustainable development.” Dr. Smith went on to emphasize the unique strength of China’s model, saying, “This region celebrates its legacy, proving that cultural preservation and economic opportunity can indeed be woven together.” He highlighted the transformative potential of rural tourism, noting that, “Sustainable rural tourism honors the land, enriches the people, and invites travelers to not only see but to feel the heartbeat of a destination, providing exciting opportunities for youth to leave the field without leaving the village.”

A Visit to Zhili: New Attractions for Cultural Tourism

The day following the Lucun Forum, the foreign delegation traveled to Zhili for the founding conference of the World Kids Wear Alliance and the grand opening of the China Children’s Clothing Art Center. The center, Zhili’s latest cultural and tourist attraction, offers modern, interactive exhibits that take visitors through the history of clothing manufacturing and the region’s rich heritage in children’s wear. The center’s engaging, hands-on displays will be a popular destination for visitors interested in the intersection of fashion, history, and cultural tourism.

A Sustainable Vision for Rural Development

As the 2024 Lucun Forum concluded, it left a powerful vision for the future of rural tourism—one where financial innovation, cultural preservation, and collaborative action combine to build resilient rural economies. This year’s forum underscored that true revitalization is achieved not only through investments and policies but through a shared commitment to the people and stories that define rural communities.

The 2024 Lucun Forum demonstrated that when financial support and cross-sector partnerships align, they empower communities, honor cultural heritage, and pave the way for lasting, meaningful growth. With these insights, the WRTC and its partners are poised to lead rural tourism toward a more sustainable and inclusive future.

Source

Cha Am, Phetchaburi, November 14, 2024 / TRAVELINDEX / The PATA Destination Marketing Forum 2024 recently concluded in Phetchaburi, Thailand, from November 12 to 14, attracting over 300 tourism leaders and stakeholders. Held at the Dusit Thani Hua Hin Hotel, this year’s event marked the fourth time Thailand has hosted this significant forum, which focuses on enhancing the country’s profile as a destination for meetings, incentives, conferences, and exhibitions (MICE).

A highlight of the forum was the extensive technical tours designed to immerse participants in Phetchaburi’s rich cultural and culinary heritage. Attendees explored three eco-tourism routes: the Sweet and Sour Tastes of Phetchaburi, Artisans and Delicacies, and Biodiversity at Traditional Salt Fields. These tours aimed to showcase Phetchaburi’s designation as a UNESCO Creative City of Gastronomy, emphasizing its unique culinary practices that incorporate locally sourced ingredients. The routes were developed in collaboration with local organizations such as the Thai Ecotourism and Adventure Travel Association (TEATA).

The conference day featured a comprehensive agenda that included various sessions focused on sustainable tourism, community engagement, and cultural heritage:

The forum opened with a warm welcome message from Mr. Peter Semone, Chair, Pacific Asia Travel Association (PATA) that set the stage for an engaging event. Key representatives from the following organization addresses the participants as well, Mr. Chiruit Isarangkun Na Ayuthaya, President, Thailand Conventiona nd Exhibition Bureau (TCEB), Mr. Siripakorn Cheawsamoot, Deputy Governor for International Martketing, Tourism Authority of Thailand (TAT), Capt. Athikun Kongmee, Director General, Designated Areas for Sustainable Tourism Administration (DASTA), and Ms. Wanpen Mungsri, Deputy Governor of Phetchaburi Province emphasized the importance of sustainable tourism practices and Phetchaburi’s potential as a MICE destination.

During the conference, a variety of key topics were explored, including the significant impact of catering to niche travelers on local economies. Discussions centered around community-driven sustainability, emphasizing strategies for integrating community needs into tourism development. The sessions also highlighted Phetchaburi’s unique culinary offerings, particularly its salty dishes, while addressing the complex relationship between local communities and tourism. The session by Mr. Arnon Wongchiang, Beverage Instructor, The Faculty of Management Science, Silpakorn University attracted a lot of attention as participants could taste the cocktails prepared with ingredients from Petchaburi Province. An interactive workshop focused on finding solutions to balance community interests with tourism growth, alongside initiatives aimed at encouraging community stewardship of coral reefs.

In the afternoon, participants delved into the role of music in enhancing cultural tourism and examined how food can serve as a central attraction for visitors. The importance of maintaining food safety while preserving traditional street food practices was also a critical topic. Additionally, discussions highlighted the significance of legacy in developing MICE destinations and offered a forward-looking perspective on emerging trends that could reshape travel experiences. These sessions fostered valuable insights into the intersection of culture, community, and sustainable tourism practices.

The forum’s theme, “Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom,” underscored the importance of leveraging local culture for sustainable tourism growth. Participants engaged in discussions about responsible tourism practices that benefit local communities while preserving cultural integrity. The event provided a platform for networking and knowledge sharing among industry professionals, aiming to foster long-term economic benefits for Phetchaburi and surrounding areas.

The successful hosting of the PATA Destination Marketing Forum not only showcased Phetchaburi’s potential as a MICE destination but also highlighted its commitment to sustainable tourism practices. As a UNESCO Creative City of Gastronomy, Phetchaburi is poised to attract more international attention, further enhancing its reputation as a vibrant hub for cultural tourism in Thailand.

Source

Phan Thiet, Vietnam, November 12, 204 / TRAVELINDEX / BWH Hotels, the global network comprising WorldHotels, Best Western® Hotels & Resorts, and SureStay Hotels, has expanded its portfolio in Vietnam with the signing of an elegant new BW Premier Collection® resort nestled directly on the beach in Phan Thiet, on the country’s stunning southeast coast.

The Costamigo Phan Thiet, BW Premier Collection, is perfectly positioned on a long stretch of golden sand in Vietnam’s Binh Thuan province, overlooking the ocean. With its neo-classical European architecture, naturally-lit interiors, impressive amenities and easy accessibility, just a 2.5 hour’s drive from Ho Chi Minh City, this boutique hotel is set to become a popular option for domestic and international travelers alike.

Guests will be able to stay in a selection of stylish villas and spacious rooms, all fully equipped with modern amenities – ideal for families, friends and couples alike. This beachside resort will also feature extensive facilities for leisure and business, including a restaurant, beach bar, cabanas, swimming pool, and a stage for beachfront events. In the spirit of the BW Premier Collection brand, the new resort will immerse visitors in an ambiance of refined sophistication, with an original concept that celebrates the unique essence of its locale.

Travelers can spend endless days unwinding on the beach and by the pool, or head out to explore this attractive destination, which is blessed with spectacular natural scenery including lush forests and sand dunes, along with quaint fishing villages, traditional temples, golf courses, and long coastal roads.

“We are delighted to announce the signing of the Costamigo Phan Thiet, BW Premier Collection, which marks the latest phase of our development strategy in Vietnam, one of BWH Hotels’ key Asian markets. With its beachfront location and collection of spacious villas and accommodations, this exceptional resort is set to become a popular option for guests on short breaks or extended vacations. We look forward to working with our esteemed partners to bring this exciting project to life,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

It will join BWH Hotels’ rapidly expanding portfolio in Vietnam, which currently includes four Best Western Premier® branded properties in Phu Quoc, Nha Trang and Ha Long, with many more hotels and resorts in the pipeline.

Source

 

Phuket, Thailand, November 10, 2024 / TRAVELINDEX / House of Tin Baron, Phuket’s highly anticipated luxurious lifestyle destination, is thrilled to introduce two extraordinary culinary concepts that will redefine luxury dining in Phuket. Opening on 1^st December, with reservations now open, guests are invited to immerse themselves in the world’s first and only Louis Roederer Cristal Room at House of Tin Baron and indulge in the refined elegance of Terra, an exquisite Italian restaurant. Nestled within the opulent surroundings of this historic landmark, both dining destinations offer a lifestyle experience unlike anywhere else in Phuket.

House of Tin Baron Unveils Two Exclusive Dining Experiences:
Louis Roederer Cristal Room at House of Tin Baron and Italian Fine Dining Restaurant Terra

The focal point of House of Tin Baron is the world’s first Louis Roederer Cristal Room at House of Tin Baron, a haven for champagne enthusiasts, guaranteed to captivate even the most refined palates. This exclusive venue pays tribute to the rich heritage and rarity of Louis Roederer Cristal, first created in 1876 for Tsar Alexander II of Russia.

At the Louis Roederer Cristal Room at House of Tin Baron guests can savor exceptional vintages and iconic selections, including Cristal Brut, Cristal Rosé, and a curated array of rare vintage offerings, including Louis Roederer Cristal Brut 2008, hailed as one of the best champagne vintages in modern times, Louis Roederer Cristal Brut 2012 and more. For individuals seeking to engage in a more profound exploration, a curated tasting experience of Cristal vintages will be presented by a knowledgeable sommelier. As live piano music gracefully permeates the atmosphere, each pour is served with meticulous attention to detail in an elegant setting that transforms every sip into a remarkable occasion.

Also housed within House of Tin Baron is Terra, an Italian fine dining restaurant that draws inspiration from its namesake, “earth”. Reflecting a deep connection to the rich culinary heritage of Italy, Terra offers a dining experience that highlights the finest and freshest seasonal ingredients sourced globally. From the fresh lobster of Nova Scotia in the appetizing Nova Scotia Lobster and Chilled Sour Risotto to the white truffles from the Alba region of Northern Italy in the delectable Tortellini Fontina and Alba White Truffle, every ingredient is thoughtfully selected. Guests will also encounter other treasures that embody the essence of Italy, such as the vibrant Amalfi lemon and the rich, creamy Fontina cheese.

The menus at Terra are meticulously crafted by the culinary team under the leadership of Executive Chef Okan Ozturk, who brings with him a wealth of experience from renowned establishments worldwide, including Michelin-starred restaurants. Offering a curated tasting menu and a la carte options featuring dishes that reflect Italian heritage with inspirations from global culinary traditions while capturing the natural essence of the ingredients, Chef Ozturk aims to transport diners to a world where timeless Italian flavors meet innovation.

A signature element of Terra is its Dolce Terra dessert bar, which serves as the restaurant’s stunning centerpiece. This “sweet earth” concept is brought to life through innovative interpretation of indulgent Italian classics, that will surprise and delight customers, offering an exceptional culinary experience.

Stepping into Terra is akin to visiting an elegant Italian villa, where sophistication meets warmth, and every detail has been thoughtfully curated. Deepak Ohri, CEO of Luxury Atelier Maison Happiness (LAMH) and visionary behind House of Tin Baron shared, “With Terra, we have created a space where every meal is an experience, a journey through Italy’s culinary heart, elevated by the warm, welcoming atmosphere.” From the inviting décor that captures the essence of Italy’s countryside to the impeccable, personalized service, Terra offers more than just a meal. It delivers a fully immersive journey that encourages guests to savor each moment. The ambiance is relaxed yet refined, creating a space where time slows down and every bite becomes a memorable experience.

With the opening of the Louis Roederer Cristal Room at House of Tin Baron and Terra this December, House of Tin Baron is set to redefine the dining scene in Phuket and become Phuket’s premier lifestyle destination, offering an unparalleled blend of history, elegance, and culinary excellence. Whether you are a champagne enthusiast or a lover of fine Italian cuisine, House of Tin Baron invites guests to embark on a journey of flavor, tradition, and unforgettable moments.

Reservations for Louis Roederer Cristal Room at House of Tin Baron and Terra can be made via Louis Roederer Cristal Room at House of Tin Baron Reservation Link and Terra Reservation Link or House of Tin Baron’s official website now.

House of Tin Baron: Phuket’s Premier Lifestyle Destination
House of Tin Baron, a historic landmark in Phuket’s Old Town, has been transformed into a luxury lifestyle destination by Luxury Atelier Maison Happiness (LAMH) under the visionary leadership of Deepak Ohri. This reimagined venue offers an unparalleled experience amidst the rich heritage and stunning Sino-Portuguese architecture.

Guided by the vision of creating a space where every guest feels welcomed, valued, and alive through exceptional dining experiences and a unique blend of fun and celebration, The world’s first Louis Roederer Cristal Room at House of Tin Baron showcases an exclusive selection of Cristal Champagnes. Guests can also indulge in exquisite Italian cuisine at Terra, led by a chef formerly of Michelin-starred establishments, and enjoy a remarkable range of premium drinks at the Azul Bar.

At the heart of Phuket’s vibrant cultural and economic tapestry, the House of Tin Baron aims to play a pivotal role, contributing to the community’s growth and emerging as a premier destination for locals and tourists alike.

Source

Hong Kong, Hong Kong SAR, November 7, 2024 / TRAVELINDEX / The Hari Hong Kong is pulling out all the stops to mark Christmas and New Year’s Eve with merry good cheer, hosting a Christmas market to raise money for charity, festive brunches, lunches and dinners, a stay replete with a chocolate muffin Christmas tree, and more.

Situated in the heart of Wan Chai, the hotel will stage the festivities from Dec. 1, 2024 – Jan. 1, 2025, including the Christmas Market at the lobby on Dec. 9 from 5pm. Service users from Hong Chi Association will serve hand drip coffee and sell upcycling and handmade products. Second-hand books and toys will also be available, with all market proceeds going to Hong Chi to help provide education, training and other empowerment opportunities for people with intellectual disabilities and their families. A Christmas Tree Lighting Ceremony accompanied by young choristers from nearby Dalton School Hong Kong will anchor the market.

The ‘Christmas at The Hari’ package, for a minimum one-night stay from Dec. 1-31, includes:

• Accommodation in a luxurious room or suite
• Daily breakfast for two guests
• HKD400 dining credit at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or in-room dining per stay
• A delectable chocolate muffin Christmas tree in the guest room
• The Hari Hong Kong’s Signature Scented Diffuser as a memento

Brimming with gourmet delicacies, The Hari Hamper Box features a selection of macarons, scones with jujube cream, premium Mandranova Extra Virgin Olive Oil, aged Modena balsamic glaze, Christmas cookies, spicy ‘Nduja sauce, truffle honey, and a bottle of Perrier Jouet Grand Brut NV Champagne. Orders can be placed from now until Dec. 26 and picked from Dec. 1-26.

Under the stewardship of Director of F&B Francesco Gava and his team, Italian ristorante Lucciola will serve authentic Italian classics with a modern twist during the following festive lunches and dinners from 12-3.30pm and 6-10pm respectively:

• Three-course Festive Set Lunch and Festive Semi-buffet Dinner on Dec. 24.
• Christmas Semi-buffet Lunch and Christmas Set Dinner on Dec. 25.
• Festive Brunch and Festive Set Dinner on Dec. 26.
• New Year’s Eve Set Lunch and Set Dinner on Dec. 31.

The semi-buffet feasts and the Christmas Day set dinner will serve the likes of ‘Crudo di Mare’ featuring freshly shucked oyster, tiger prawn, Alaskan King Crab leg, black mussels and veraci clam, Amalfi lemon, salsa rosa and cocktail sauce. ‘Il Vitello Tonnato’ comprising veal tenderloin, tuna sauce, Modena aged balsamic and Pantelleria capers, ‘Vellutata di Topinambur, Riso Venere, Coda d’Astice’ with Jerusalem artichoke soup, Venere rice, lobster tail, ‘Guancia di Manzo Brasata al Barbaresco’ featuring braised Wagyu beef cheek, Lardo ham, mashed potatoes, chestnuts and gravy and ‘Il Filetto di Ippoglosso all’Acqua Pazza’ made up of Halibut fillet, black mussels and veraci clam broth are also highlights. Free-flow packages and festive drinks such as mulled wine and eggnog and cranberry ginger beer mocktails will be on offer.

Meanwhile contemporary Japanese restaurant Zoku, with a mesmerizing ceiling of angled timber slats in origami-like forms, will celebrate Christmas and New Year’s Eve with the following:

• Festive Sukiyaki Cheese Fondue on Dec. 24, 25 and 26 served from 6-10pm
• Three-course Festive Set Lunch on Dec. 24 from 12-3.30pm
• Christmas Brunch on Dec. 25 from 12-3.30pm
• Festive Brunch on Dec. 26 from 12-3.30pm
• New Year’s Eve Set Lunch on Dec. 31 from 12-3.30pm
• New Year’s Eve Set Dinner with the first seating from 6-8pm and the second seating from 8.30-10.30pm
• Optional free-flow packages accompany the brunches, cheese fondue and New Year’s Eve Set Dinner

Zoku is launching its homemade Sukiyaki Cheese Fondue during the festive season to be shared over get-togethers. Combining Swiss Emmental cheese, Sakura cheese and sake blended in one delectable warm pot, the fondue will be served with homemade torched bun, shiitake mushrooms, seasonable vegetables, tamagoyaki (Japanese rolled omelette) and kinu tofu. Dippable additions on offer include US prime beef, Kyushu chicken thigh, wild octopus, Hokkaido scallops, and tempura. Featuring warm sake, cocktails and champagnes, a beverage menu has been concocted specifically to be paired with fondue.

Adjacent to Zoku, the hotel’s alfresco terrace bar, aptly named The Terrace, will host the hotel’s lively New Year’s Eve Countdown Party from 10pm-1am, with delectable food, innovative cocktails and a DJ spinning the decks.

For more information, call +852 2129 0398

The ‘Christmas at The Hari’ package is priced from HKD 2250 per room per night. The Hari’s Hamper Box is HKD 1888. The Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Lucciola, and the Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Zoku are each priced from HKD 298. The Festive Semi-buffet Dinner and Christmas Semi-buffet Lunch at Lucciola are each priced at HKD 888 per adult and HKD 488 per child aged from 5 to 11, with free-flow packages from HKD 168. Lucciola’s Christmas Set Dinner, Festive Set Dinner, and New Year’s Eve Set Dinner, and Zoku’s Christmas Brunch and Festive Brunch are each priced from HKD 568, with free-flow packages from HKD 168. The Festive Brunch at Lucciola is from HKD 468 with free-flow packages from HKD 88. The Festive Sukiyaki Cheese Fondue is from HKD 688 for two people, with free-flow packages from HKD 168. The first seating of Zoku’s New Year’s Eve Set Dinner is HKD 1088 per adult and HKD 688 per child aged from 5-11, and the second seating is HKD 1288 per adult and HKD 688 per child aged from 5-11. Free-flow packages from HKD 168.

About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

Source

Ke Ga Bay, Vietnam, November 6, 2024 / TRAVELINDEX / Azerai Ke Ga Bay, an elegant and sophisticated all suites and villas beachfront resort in southern Vietnam, has introduced an exclusive new private dining experience that lets guests enjoy the best seats in the house.

With softly lit tables overlooking a pristine 5-kilometer stretch of white sand that fronts the East Sea, private dining at Azerai Ke Ga Bay offers couples and families intimate oceanside dinners amid the delicate sound of waves lapping the shore and a gentle sea breeze.

Azerai Ke Ga Bay, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, is nestled amongst 4.5 hectares of verdant gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes. This unique and picturesque location provides a tranquil setting, ideal for relaxation and rejuvenation, and has been selected by legendary hotelier Adrian Zecha for his portfolio of Azerai Resorts.

The private dining experiences at Azerai Ke Ga Bay feature several menu options that are updated regularly. The latest menus include:

The fresh Lobster, Seafood & Meats BBQ menu, with highlights including lotus salad with prawn and pork meat; clams with lemongrass and chili soup; a selection of barbecued sea scallop, squid, lobster and ribeye steak; grilled vegetables; and the chef’s ice cream of the day.

There are also two set Western dinner menus.

Notable dishes on the first set include French foie gras; creamy potato soup with Japanese scallop and pesto sauce; a choice of Lobster Thermidor (grilled lobster with mushroom sauce served with lemongrass and lime risotto) or grass-fed Australian beef tenderloin with garlic butter asparagus, sauteed potato and beef jus; and for dessert “Forever Love,” a chocolate molten lava cake with vanilla ice cream.

The second set features three-cheese baked oyster; lobster bisque; a choice of pan-seared salmon (with cherry tomato confit, salad and asparagus and creamy dill sauce) or Australian lamb rack (perfumed with garden herbs and served with mashed potato, asparagus and orange sauce); and Tiramisu, a classic Italian layer cake with espresso-flavored mascarpone.

The Lobster, Seafood & Meats BBQ and both Western set menus are priced at VND 2,400,000++ per person. Two other private dining options include a Seafood & Meats BBQ (without the lobster), priced at VND 2,000,000++ per person, and a Vietnamese set menu, priced at VND 1,500,000++ per person.

Azerai Ke Ga Bay offers a variety of dining and lounging options including open-air dining at The Terrace to enjoy the ocean breeze, The Dining Room for a more formal dining experience, and The Living Room to relax from the heat, play some hand-crafted board games or enjoy cocktails in the evening. The resort’s culinary offerings include an array of local delicacies, with a focus on plentiful offerings from the sea, along with international favorites.

Adrian Zecha, the founder of Azerai Resorts, is one of the world’s leading creators and operators of award-winning luxury hotels and resorts. The Indonesian hotelier previously founded the storied luxury brand Aman Resorts in 1988.

ABOUT AZERAI
Azerai is a distinctive story and brand of resorts offering guests elegance, refined design, and discreet and attentive service in places of unique beauty and cultural interest. The brand was formed by hotelier Adrian Zecha, and the name is derived from Zecha’s initials and the latter part of a Persian word, caravanserai, which references the storied old inns of the Middle East.

Source

Koh Samui, Thailand, November 8, 2024 / TRAVELINDEX / W Koh Samui is thrilled to announce that NAMU, the hotel’s renowned Japanese dining destination, has been honored with the prestigious Haute Grandeur Award 2024 in the category of Best Japanese Restaurant. Under the culinary direction of Chef Taka, NAMU continues to set the standard for innovative, world-class Japanese cuisine on the island.

Chef Taka, a master of blending traditional Japanese techniques with contemporary flavors and local Thai ingredients, has been instrumental in NAMU’s success. From a technician at Mitsubishi Motors to becoming an iconic Japanese chef at W Koh Samui. His passion for creating unforgettable dining experiences, rooted in the Japanese philosophy of Omotenashi—genuine hospitality—has made NAMU a standout destination not only in Thailand but globally.

Chef Taka’s culinary journey is as dynamic as his personality, blending a love for food, travel, and even motorcycles. Born and raised in Kamakura, Japan, a city known for its rich cultural history and delicious food, Chef Taka’s passion for cooking started simply: he loves to eat! From the very beginning, food has been an adventure for him—whether it’s enjoying domestic and international trips to experience diverse cuisines or creating meals that share the magic of Japanese food with the world.

Chef Taka and his team’s mission at NAMU has always been to offer guests an authentic yet modern Japanese dining experience, all while incorporating the freshest local flavors of Thailand. This recognition from the Haute Grandeur Awards is a testament to the hard work, creativity, and passion of the entire team at NAMU.

Located on the stunning beachfront of W Koh Samui, NAMU has long been celebrated for its bold culinary style, seamlessly blending Japan’s rich traditions with innovative techniques. The Haute Grandeur Global Restaurant Awards are renowned for recognizing outstanding restaurants that deliver exceptional dining experiences, celebrating excellence across a range of categories and regions.

With this award, NAMU further cements its position as a leading culinary destination in Koh Samui and beyond. Guests can look forward to even more exciting creations from Chef Taka, as he continues to redefine Japanese dining at W Koh Samui in 2025 with the refresh concept, stay tuned for more exciting news on the new Japanese food concept.

Book a table and for more information, please contact W Koh Samui Call us: +66 77 915 999

Source

Dubai, United Arab Emirates, November 8, 2024 / Dubai’s magic has been known to be in elevating the simple and mundane to another level of futurism. The future of Art Tourism is that of a more accessible market, through the integration of phygital experiences in web 3.0 and the Metaverse.

This Dubai Design Week, XP global dropped the first digital imagery of its spiritual music tour, with NPC Labs. Building on the past year’s exhibitions from DIFC art night to World Art Dubai, Xander Pratt’s AI collections have already been around elevision media’s digital billboards in the UAE. His next music video entitled Capital Boss was shot around scenic spots showcasing the Dubai lifestyle and cultural minorities, with the use of special animated effects.

What’s next is the fusion of all artistry from music to fashion to visual. Last weekend at Vii Dubai, patrons witnessed the first preview of Sound for Peace 2.0, in collaboration with renowned digital artist RankSSS that showcased re-imagined animations of 10 World Heritage sites during a live tribal DJ performance. More of these performances will be seen in Chameleon this coming Friday, leading up to the big theatric show at the Theatre of Digital Arts in show on December.

Needless to say, Dubai is a city where dreams turn to reality – and is a dream for any artist looking for a residency, beyond the traditional showcasing of cultures and urban lifestyle but a conducive environment for modernity and creativity to thrive.

DuStay.com in Dubai, the perfect accommodation for artist residences, digital nomads and travellers looking for a sweet escape not too far not too near the hustle and bustle of city life.

Source

 

Bangkok, Thailand, November 8, 2024 / TRAVELINDEX / Nobu Bangkok has opened its doors in the heart of Thailand’s vibrant capital, becoming the world’s highest Nobu restaurant and marking the start of a new era of elevated Japanese gastronomy in Bangkok, one of the world’s great culinary cities.

Perched on the 57th and 58th floors and the rooftop of The Empire, this spectacular three-level haven of gastronomy will let discerning guests discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with a dash of tropical Peruvian inspiration. Spanning a series of elegant indoor and outdoor venues, including sake and sushi bars, private dining areas, and crowned with a rooftop bar on a helipad, this dazzling restaurant is not only a place to dine – it is a destination in its own right.

As soon as visitors step into Nobu Bangkok, they will be immersed in an oasis of style and elegance. The visionary design team at Rockwell Group have created original interiors that highlight three of Thailand’s ecosystems: Urban, with traditional tiered roofs and golden hues; Jungle, with deep emerald green marble and textured stone; and River, with meandering outdoor terraces, natural materials and sunset tones.

Within this dazzling, multi-dimensional dining and social venue, Chef Nobu Matsuhisa’s original epicurean concept will be brought to life by the highly skilled Executive Chef Andrew Bozoki, who most recently delighted diners at Nobu Doha, and renowned Sushi Chef Masami Ouchi, who has previously showcased his skills with Nobu in Lima and Kuala Lumpur. These culinary maestros will now use fresh local produce and the finest imported ingredients to craft unparalleled Japanese cuisine with unique Peruvian influences. Every dish is sure to excite the palate and stimulate the senses, including sublime hot and cold plates, A5-grade Japanese wagyu beef, Nobu’s signature tacos, and crisp tempura, plus hand-cut sashimi, sushi and nigiri. Naturally, every meal can end on a sweet note with a choice of delectable desserts crafted by talented Pastry Chef Jackie Teo.

Nobu Bangkok’s creative cuisine can be paired with an extensive beverage selection, including premium sakes and the world’s finest spirits, such as Scotch whiskies, French cognacs and rare wines from around the globe. Revelers can also explore a menu of classic and contemporary cocktails in a spectacular rooftop bar with panoramic views of Bangkok’s sparkling cityscape.

A choice of exclusive private dining rooms (Mori, Machi, Kawa, and Sancho) set the stage for special occasions, including business dinners and intimate family gatherings. So, whether guests are seeking a stylish setting for lunch with family and colleagues, an exciting evening meal with loved ones, an unforgettable celebration, or an uplifting evening of sunset cocktails and social drinks with friends, Nobu Bangkok will elevate every occasion.

“We are delighted to unveil Nobu Bangkok, which introduces one of the world’s most iconic culinary names to one of the planet’s most famous foodie cities. Ever since Chef Nobu Matsuhisa launched his eponymous restaurant brand in the 1990s, Nobu has tantalized guests’ taste buds around the world with its unique style of Japanese-Peruvian cuisine. We look forward to introducing these innovative flavors to Bangkok’s discerning diners and international visitors in a truly breathtaking rooftop setting,” said Leila Shina, the restaurant’s General Manager.

Directly accessible via Chong Nonsi BTS skytrain station, Nobu Bangkok is open for dinner (17.30 – 01.00 hrs.). The rooftop bar is open from sunset until the early hours (17.30 – 01.00 hrs.).

For more information and reservations, please call +66 (0) 2 407 1654 or email
ea-reservations@marriotthotels.com or simply connect with us via these channels:

Source