Experience the Heart of Isan at Jim Thompson Farm

Experience the Heart of Isan at Jim Thompson Farm - TRAVELINDEXNakhon Ratchasima, Thailand, October 29, 2024 / TRAVELINDEX / Jim Thompson Farm 2024: Isan Calling invites everyone to experience this once-a-year celebration across its sprawling 600-rai grounds, offering a complete immersion into Isan culture from December 7, 2024, to January 1, 2025, in Nakhon Ratchasima.

This year, Jim Thompson Farm presents “Isan Calling” as its theme, inviting visitors to reconnect with Isan roots and reunite after nearly a year apart. Transformed into an Isan Culture Oasis, the Farm promises an unforgettable celebration in a unique setting that captures the heart and soul of Isan. Through carefully curated highlights and activities, visitors can immerse themselves in authentic Isan ways of life, traditions, and cultural artistry – all woven together to tell the enchanting story of Isan heritage.

A highlight of this year’s festival is the collaboration with 19 renowned artists from Isan, Northern and Central Thailand, and beyond. They have turned the Farm into a large art space, mixing Isan’s unique identity with modern elements. Visitors can explore public art installations that beautifully showcase Isan culture throughout Jim Thompson Farm.

Visitors to Jim Thompson Farm can explore beautifully decorated zones filled with fun activities, all included with admission. Highlights of the experience include:

The Vibrant Flower Fields are a timeless favorite, captivating visitors with colorful displays of cosmos and native Isan flowers. Guests can enjoy the fresh air and snap beautiful photos at every corner.

“Art on Farm” brings together 19 renowned artists from Thailand and abroad, merging Isan heritage with modern expression. The farm turns into a sprawling canvas, celebrating Isan’s charm with nature-inspired art. Trees become living sculptures, and breathtaking installations fill the sky, making this an experience you can’t miss!

The Joyful Music Stage comes alive beside the rice fields from 4:00 PM to 7:00 PM, where celebrated Molam artists fill the laid-back farm setting with authentic Isan vibes. Featured performances include:

– December 20, 2024: Bo Dam Lam Sing and Wiang Na Naruemon
– December 21, 2024: Ku Khaen

“Lam Loke – The World of Molam” Exhibition takes visitors on a deep journey into the heart of Isan culture through its traditional music and performances, perfectly setting the stage for the live Molam concerts to follow.

Complementing this experience, the “Molam Bus Exhibition” features a historic 32-seat bus – once used to transport Jim Thompson’s textile workers – now transformed into a mobile gallery bus that has taken the artistry of Molam to many festivals and events across the country.

The “Rice is Life” Exhibition unveils the remarkable diversity of Thai rice, showcasing 50 unique varieties and traditional farming methods. On weekends, visitors can join Rice Tasting Workshops while daily features include explorations of the traditional rice mill, demonstrations of local processing techniques, and displays of innovative rice-based products. The journey extends to the vibrant rice fields, highlighted by an impressive 14-meter Rice Castle – a towering tribute to Isan’s life-giving grain.

The Jim Thompson Silk Pavilion reveals the allure of Thai silk heritage through an immersive journey of discovery. Here, visitors witness the complete lifecycle from silkworm to finished fabric, observe weaving demonstrations, and experience hands-on silk weaving guided by friendly local artisans.

The American-Isan Exhibition reveals a captivating blend of cultures from the Vietnam War era, highlighting the unexpected meeting of East and West. Through rare photographs and artifacts, visitors explore unique cultural exchanges, including heartwarming moments where American soldiers took part in traditional Isan merit-making ceremonies.

The Art Trail “Lan Siao Home” (“Friends’ Gathering Space”) weaves through cosmos fields, offering an imaginative adventure for families. Young visitors can interact with cartoon characters along the path while exploring, thinking, and creating. QR codes enhance the adventure, unlocking character stories through Sound Cloud and transforming art appreciation into a heartwarming family experience.

Isan Kitchen and Farm Store offers a delightful journey through flavors – from authentic Isan cuisine to creative fusion dishes – alongside exclusive Jim Thompson Farm products, Jim Thompson items, and special merchandise available only at the farm.

For over two decades, Jim Thompson Farm has stood as a cherished cultural destination eagerly anticipated at each year’s end. Through collaboration with local communities and artists, the Farm continues to bring Isan culture to life. Now, the Farm once again opens its doors with signature Isan warmth, offering a harmonious blend of stunning natural beauty, soul-stirring contemporary art, rich cultural traditions, and unforgettable creative experiences. This special journey, “Jim Thompson Farm 2024: Isan Calling,” welcomes visitors from December 7, 2024 – January 1, 2025.

Early Bird tickets are available through December 6, 2024
– Weekdays: Children & Seniors THB 90 | Adults THB 150
– Weekends: Children & Seniors THB 90 | Adults THB 200

About Jim Thompson Farm
Jim Thompson Farm, a tourist destination in Nakhon Ratchasima province, welcomes visitors annually during December through early January. The Farm was established with a deep recognition of sericulture’s importance – the cultivation of silkworms and mulberry trees – which provides a steady income for local farmers. Combining agricultural and cultural tourism, the Farm creates joyful and novel experiences for both visitors and its farming community. The visitor experience is further enriched through various activities and art exhibitions integrated throughout its grounds.

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ATPI and Nomadic Unite to Mobilise Global Workforce

ATPI and Nomadic Unite to Mobilise Global Workforce - TRAVELINDEXManchester, United Kingdom, November 4, 2024 / TRAVELINDEX / ATPI, the leading travel management company, and Nomadic, a global short-term immigration provider for businesses and corporate travellers, have announced a new partnership to support the global energy sector with travel compliance and workforce planning. 

The collaboration will utilise the industry-leading knowledge and innovation of Nomadic to mobilise the energy sector’s workforce for global projects with greater ease. Backed by the world’s leading provider of immigration services Fragomen, Nomadic helps to process and corroborate visa applications for multinational and domestic corporations. 

ATPI will utilise Nomadic’s extensive insight and technology to streamline activity for workforces which require specialised visa permits to perform work in international regions. 

Recognizing a gap in the market, the two companies are committed to developing technology solutions that streamline international travel for the energy sector. This collaboration aims to provide workforces with the tools and support needed to maximize operational efficiency. 

As the preferred business travel services provider to ATPI, Nomadic helps individuals remain compliant with regional requirements via visa and passport services, and the notarising, procurement, and securing of essential records for immigration applications. 

Nomadic’s services will now be available to ATPI’s Energy and Marine clients in the UK, via the homepage of ATPI ‘s TravelHub – the all-in-one travel dashboard. 

ATPI’s General Manager Scotland, Zara Higgins commented: “Our new agreement with Nomadic is a natural progression to the excellence we deliver. Through our shared vision, we are – and have been – 100% committed to creating innovative solutions to support the Global Energy Sector. By integrating Nomadic’s proven immigration and visa services to strengthen our offering, we will have solutions available to help our clients navigate the ongoing complexities associated with travel in the energy sector. This is an exciting development for both companies, and we look forward to seeing the positive difference it will make.” 

Neil Thomson, Director at Nomadic, added: “Our agreement with ATPI is a new benchmark of smart collaboration and synergy. The chance to integrate our support into ATPI’s travel management systems will alleviate some of the challenges and inconveniences often faced by those who travel globally for work. By streamlining, and hopefully accelerating the process, we will take the burden off of individual operators and organisations, enabling them to focus on the efficiency and success of their energy activities.” 

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Palace Hotel Tokyo Debuts A Tokyo Christmas Stay Package

Palace Hotel Tokyo Debuts A Tokyo Christmas Stay Package - TRAVELINDEXTokyo, Japan, November 4, 2024 / TRAVELINDEX / This holiday season, Palace Hotel Tokyo is presenting travelers with the opportunity to celebrate ‘A Tokyo Christmas’ in splendor and style, replete with artful Christmas cakes and a host of fine-dining experiences to choose from.

As one of the city’s most lauded hotels, Palace Hotel Tokyo is also one of the most elegant each festive season. This year, the centerpiece, 16-foot Christmas tree standing tall in the lobby moat-side will be decked out in red and gold baubles while elsewhere, installations inspired by snow-kissed treetops reflecting the golden hues of moon-lit nights bring a hint of the outdoors in.

Designed to bring a touch of home to a luxurious holiday getaway, ‘A Tokyo Christmas’ includes:

  • One night’s accommodation in a choice of a Deluxe with Balcony or Grand Deluxe room
  • Choice of breakfast in-room or at Grand Kitchen
  • An assortment of home-made Christmas cookies presented in a limited-edition tin
  • A 5.5-foot-tall, in-room Christmas tree decorated with lights and red and gold ornaments

Available for stays between December 20-25, rates for ‘A Tokyo Christmas’ start at JPY 183,000.*

*Inclusive of consumption tax, excludes 15% service charge & accommodation tax of JPY 200 per person, per night

Additional festive touches on offer include Champagne or a beautiful Christmas bouquet in-room as well as a Gâteau aux Fraises resembling a snow-kissed flower and made with strawberries grown at a farm in Ibaraki prefecture especially chosen by the hotel’s pastry chef.

At Esterre, the hotel’s one-Michelin-starred contemporary French restaurant in partnership with DUCASSE Paris, a six-course Christmas dinner menu will feature lobster bisque, steamed ezo awabi (abalone) with barigoule-style vegetables, and beef tenderloin with truffled winter vegetables.

At Wadakura, Palace Hotel Tokyo’s signature Japanese restaurant, its exquisite winter kaiseki course menu will be all about crab – including Kobako hairy crab, crabmeat dumpling, sashimi with Matsuba crab, and grilled Taraba crab with crab cream croquette. At GO, the hotel’s popular teppanyaki grill, a Christmas menu featuring seared red bream, Zuwai crab and Matsusaka beef will be served up.

Those who enjoy European-style Christmas breads and cakes but expect to miss out on them while spending the holidays in Japan will be delighted to discover that the hotel’s pastry shop, Sweets & Deli, presents an array of home-baked stollen, kugelhopf, berawecka and panettone each December – including some with a uniquely Japanese twist.

In addition to classics – such as berawecka packed with nuts and liquor-soaked dried fruits, and panettone with orange peel and sultana raisins baked with home-made panettone yeast – there’s a bohnen stollen made with yuzu-flavored marzipan and kinako (soybean flour), a ruby stollen made with dried rambutan, cranberries and almonds, and a limited-edition praline stollen featuring fruits soaked in litchi liqueur. There’s also a kugelhopf de Noël baked with sweet chestnuts mixed into its moist matcha dough and finished with a raspberry chocolate glaze.

Located in the city’s upscale Marunouchi district, Palace Hotel Tokyo is situated a stone’s throw away from Marunouchi Naka Dori, the tree-lined boulevard that’s breathtakingly illuminated each winter season along the 1.2 kilometers that stretches from the hotel past the landmark Tokyo Station to Yurakucho, at the edge of Ginza.

About Palace Hotel Tokyo
As the anchor to a billion-dollar, mixed-use development which debuted in 2012 following a re-build entirely from the ground up, Palace Hotel Tokyo commands some of the city’s most exclusive real estate as well as incomparable views of the verdant Imperial Palace gardens and the surrounding skyline.

Located in the capital’s prestigious Marunouchi district, the property features 284 rooms & suites, an evian SPA, and 10 distinctive restaurants and bars – including an exquisite range of Japanese cuisines, fine dining Shanghainese & Cantonese at MICHELIN One-Star Amber Palace and contemporary French haute cuisine at MICHELIN One-Star Esterre in partnership with DUCASSE Paris.

As heir to a legacy going back more than half a century as one of Tokyo’s most iconic properties, the hotel remains firmly rooted in its commitment to offering Japanese hospitality at its finest. In addition to receiving a prestigious Three Keys from MICHELIN Guide, the multi-award-winning hotel has held Forbes Travel Guide’s coveted Five-Star status for nine consecutive years and achieved a Five-Star rating for its spa in 2024.

Drawing deeply from the country’s history, culture and art, Palace Hotel Tokyo continues to redefine luxury in Japan with sophistication and authenticity.

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BWH Hotels Wins Two Prestigious Titles at Lifestyle+Travel Awards 2024

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BWH Hotels Wins Two Prestigious Titles at Lifestyle+Travel Awards 2024 - TRAVELINDEXBangkok, October 31, 2024 / TRAVELINDEX / BWH Hotels, the leading global hospitality network comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has continued its impressive winning streak at the travel industry’s most illustrious award ceremonies, as it was honored with two titles in the Lifestyle + Travel Awards 2024.

At a stylish gala evening staged in Bangkok on October 25th, 2024, Best Western Hotels & Resorts was named as the best “Mid-Range Hotels Brand” and WorldHotels was presented with the honorary “Influential Asia Pacific Hotel Collection” award.

The “Mid-Range Hotels Brand” award for Best Western, which was collected on stage by Rodney Simpson, BWH Hotels’ Managing Director, Operations – APAC, reflects the continued strength and success of this iconic midscale hotel brand, which has been delighting guests around the world for more than 75 years. Today, Best Western offers over 130 hotels and resorts across Asia Pacific with many more in the pipeline, covering a series of innovative and intuitive brands.

For WorldHotels, the “Influential Asia Pacific Hotel Collection” award reflects this industry-leading hotel company’s outstanding reputation in the region. The collection offers a selection of highly unique upscale and luxury properties under four distinct collections: WorldHotels™ Luxury, WorldHotels™ Elite, WorldHotels™ Crafted, and WorldHotels™ Distinctive. This esteemed award was presented on stage to Olivier Berrivin, BWH Hotels’ Vice President – APAC.

Organized by Lifestyle + Travel magazine, one of Asia’s most popular consumer publications, the Lifestyle + Travel Awards 2024 celebrates the leading providers of tourism, hospitality and lifestyle services who consistently raise the bar for excellence.

We are overjoyed to have won these two accolades in the Lifestyle + Travel Awards 2024. Best Western Hotels & Resorts continues to drive the midscale sector forward with its timeless combination of comfort, convenience and complete connectivity, while WorldHotels elevates every stay with its seamless blend of luxury, authenticity and individuality. I would like to thank Lifestyle + Travel magazine for these awards, and our entire team for their tireless commitment to creating exceptional guest experiences,” said  Olivier Berrivin.

These awards mark the latest honors for BWH Hotels, which recently received the “Best Midscale Hotel Chain” for Best Western Hotels & Resorts at the Travel Weekly Asia Readers’ Choice Awards, and the “Travel Hall of Fame” award in the TTG Travel Awards 2024.

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ME By Meliá Opens in Malta

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ME By Meliá Opens in Malta - TRAVELINDEXValletta, Malta, November 1, 2024 / TRAVELINDEX / Today marks the official opening of ME Malta in the seaside town of St. Julian’s on the island’s north-eastern coastline. Located on the water’s edge and designed by the globally acclaimed Zaha Hadid as part of the Mercury Towers development, ME Malta is ME by Meliá’s Maltese debut and marks the brand’s second collaboration with Zaha Hadid, following the success of ME Dubai which opened in 2020.

Set across 20 floors, the 113 rooms, 27 suites and 35 residences embody ME’s signature avant-garde design. Striking social and event spaces include three Thinking Labs, a Plenary Room and two Breakout Rooms. The hotel is also part of ME by Meliá’s wider ‘Culture Collective’ programme, whereby guests can take part in a curated calendar of events including showcases from local artists and performances from the hottest names in music.

Located on the hotel’s 8th floor, Cabana Club is set to become Malta’s premier rooftop, poolside beach club. Combining panoramic views over the rocky coastline of St Julian’s, modern Mediterranean menus, and a striking pool framed with plush cabanas and loungers, Cabana Club is the new destination to relax, dine, and party in style. Hot on the heels of Cabana Club is a new restaurant, Luciano by Gino D’Acampo. The menu, designed by Gino and his expert team, incorporates a selection of classic Italian and experiential dishes.

A signature ME by Meliá concept, the hotel’s crowning jewel is the Radio Rooftop bar, which will open in early 2025. Guests can indulge in a modern menu of Asian sharing plates and signature cocktails while soaking up unobstructed views of the Mediterranean, soundtracked by some of Malta’s top DJs.

Also set to open in early 2025, the Spa offers an experience that combines ancestral wellbeing techniques with the latest technology. Here, guests can choose from a menu of rejuvenating treatments that incorporate local, organic ingredients, from massages and facials to bespoke full-body rituals.

One of Europe’s most celebrated capitals of culture and leading LGBTQ+ destinations, Malta is perfectly aligned with the ME by Meliá brand. Home to a balmy climate, rich history and endless opportunities for fun, the Maltese archipelago is a true Mediterranean gem, and ME Malta provides the ideal base from which to explore. A versatile destination with a vibrant nightlife, picturesque bays and luxury boutiques, St. Julian’s offers a plethora of experiences for visitors and is just a few miles west of the capital city of Valletta.

A curated collection of hotels rooted in diversity, discovery and discernment, each ME property provides a space where culture and lifestyle can come together in unison. The growing portfolio embodies a contemporary European spirit, with flagship hotels including ME London and ME Milan. As the brand continues to expand into Europe’s most captivating cultural capitals, ME Lisbon is next in the pipeline, set to open its doors in 2025.

About ME by Meliá
Located in global cultural epicenters, ME by Meliá is a collection of design hotels to discover contemporary culture through the lens of their bold, charismatic personality. ME by Meliá brings destination, design and service together to deliver personal, enriching experiences for the stylish modern traveller. A stay at one of our hotels is more than just a vacation or a visit, it’s an immersion in architecture, design, gastronomy and art that few can match.

Contemporary culture is part of who we are. We express its creativity and energy in every aspect of our hotel experience. ME by Meliá hotels thrive on the sensorial connection to their settings – the visual stimuli, the taste of exquisite local food, the uplifting culture of its citizens and cultural leaders. Embedded within each hotel´s ecosystem is a community of artists, influencers, creatives and technologies that raise the hotel to a must-see, and must-stay, destination for those who yearn for inspiration and energy. There are currently eight hotels in the portfolio across Europe, Middle East, The Americas and Mexico, including ME Dubai, ME Milan Il Duca, ME London, ME Madrid, ME Ibiza, ME Barcelona, ME Sitges and ME Cabo. Upcoming openings include ME Malta, ME Guadalajara, ME Lisboa and ME Marbella.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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Post-Pandemic Dining: A Risky Business?

Post-Pandemic Dining: A Risky Business? TRAVELINDEXAfter the first wave of COVID-19, some of us returned to restaurants sooner than others. Recent research by Dr Seunghun Shin of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-authors sheds new light on how factors such as age, sex and even residential status affected movement patterns related to dining out in the post-pandemic era. The effects of these factors dovetail with the perceived risk theory of human behaviour, and they have implications for how the catering sector can bounce back if public health crises like the pandemic occur in the future.
How “sticky” were people’s behavioural changes following the outbreak of COVID-19? Shin and co-authors were interested in whether a particular habit – eating out – resumed quickly after the initial dip, or if people stayed away from restaurants in the longer term. Catering, as an integral part of the hospitality and tourism sector, may serve as a bellwether for the industry as a whole. If, in future pandemics, people are likely to stick with the trend of eating out less, managers will need to be prepared.
Around the world, the spread of COVID-19 caused almost all activities to downshift drastically from early 2020. Movement was severely curtailed. As the researchers note, the onset of the pandemic “led people to avoid visiting popular travel sites and using public transport”, and this particularly affected mobility for dining out. For many, the sudden loss of the opportunity to share one of life’s evergreen pleasures – dining out at a favourite restaurant – was among the most keenly felt consequences of the pandemic.
Even later in 2020, when restrictions in many areas began to be relaxed, there remained good reason to be cautious about resuming old habits. Avoiding crowded indoor spaces was well recognised as an important way to stop the spread of COVID-19. Countering the motivation to avoid infection, however, was the phenomenon of “pandemic fatigue”, defined by the researchers as “the extent to which people revert to their pre-pandemic behaviours”. They hence explored which of these behavioural tendencies would win out in different cases.
Visiting a restaurant during a public health crisis is undoubtedly risky, even if the danger is invisible and uncertain. Considering this, the researchers alighted upon perceived risk theory as the ideal framework for their study of restaurant visits during the COVID-19 period. “People make decisions based on the level of risk they perceive about the possible negative consequences associated with their decisions”, they explain. Perceived risk theory explains people’s behavioural choices in terms of their personal, subjective risk perception – thus allowing for the fact that people may respond differently to the same situation.
Indeed, how much risk we associate with a given behavioural choice could be influenced by personal characteristics. For example, men and women and people from different age groups may differ in their estimation of the infection risk when visiting crowded spaces. “However, the existing literature has scarcely examined the impact of risk perception on people’s movement during COVID-19”, the researchers tell us. Helping to fill this gap, they asked how socio-demographics affected the conflict between pandemic fatigue and the need to avoid crowds.
They based their study in Jeju, South Korea’s largest island. A popular tourist destination, Jeju – and its restaurants – remained in business during the early months of the pandemic. The team had access to data from a navigation app, “the country’s most popular navigation application in terms of market share,” revealing drivers’ movements around the island in 2019–2020. This was an ideal tool for studying whether – and if so, where – people chose to resume their eating-out habits as the pandemic wore on.
Based on perceived risk theory, the researchers tested several hypotheses regarding different social groups’ restaurant visiting behaviour. For example, they predicted that men and older people would be more active than women and younger people in “diversifying their choice of areas to visit a restaurant” following the COVID-19 outbreak. This was based on the logic that men and older adults have a higher perceived risk of infection, leading them to choose restaurants in less traditionally popular areas when resuming their dining-out habit.
Psychologically, we perceive a greater infection risk in our own neighbourhoods than when we are on holiday. Therefore, the authors also predicted that local residents would diversify their destination choices more than tourists, resulting in a more even geographic spread of residents’ restaurant visits. The navigation app indicated whether drivers were in their area of residence, allowing the effect of tourism status on restaurant visits to be revealed. To test the influence of time, data for three months were compared, i.e., June 2019, April 2020 and June 2020, or “before, right after and long after” the outbreak of COVID-19, respectively.
Regarding sex differences, the data showed that in April 2020 – immediately after the outbreak – men made more restaurant visits than women, coming closer to their pre-pandemic level. This sex difference had disappeared by June. Despite their greater visit numbers in April, however, “males were likely to be more active in diversifying their spatial choice for dining”, thus tending to stay away from the most visited areas – such as beaches – and spreading out more widely across the island. This confirmed the researchers’ predictions based on men’s higher perceived level of infection risk.
As expected, age also influenced dining travel patterns during the pandemic. Compared with younger groups, diners in their 50s and 60s returned to restaurant-visiting in greater numbers right after the outbreak. However, they also diversified their spatial choices to a greater extent and spread out more widely. Eventually, by June 2020, “all age groups tended to return to their original restaurant visit patterns when they became accustomed to COVID-19”, the researchers note – suggesting that pandemic fatigue was starting to set in.
The authors also found that after the pandemic, tourists behaved analogously to women and younger people. That is, while residents of Jeju returned to restaurant-dining in greater numbers after the outbreak, tourists’ visits to restaurants did not climb back so far in April or June. Tourists also stuck more closely to their pre-pandemic location preferences, dining mainly in popular areas. “While residents dealt with the pandemic situation by diversifying their spatial choice for dining activities”, explain the researchers, “tourists were not active in taking this approach”.
Interacting with all three demographic factors – sex, age and status – was the influence of time. The researchers captured this by comparing restaurant-visit trends in the months before, immediately after, and long after the COVID-19 outbreak. By June 2020, both sex- and age-related differences were neutralised. However, the divergence between locals and tourists remained, with the former continuing to avoid crowds and seek restaurants in areas with less footfall. For caterers, this suggests an important caveat: “residents accommodating an influx of tourists may be less prone to pandemic fatigue”, i.e., more risk-averse in their choice of dining location.
Shin and co-authors’ study has rich implications for restaurant managers. Future public health crises like the COVID-19 pandemic cannot be ruled out, and restaurateurs will benefit from knowing how the public’s dining habits are likely to change in response. For example, businesses in crowded tourist areas should plan for a particularly sharp downturn in the immediate aftermath of an outbreak, while others can expect to become busier as diners return. Venues that are especially popular with older, male diners and local residents could reassure these potential customers by emphasising measures to limit the spread of infection.
Shin, Seunghun, Lee, Eunji, Yhee, Yerin, Kim, Jungkeun, and Koo, Chulmo. (2023). Mapping Changes in Human Mobility for Dining Activities: A Perceived Risk Theory Perspective. Tourism Review, Vol. 78, No. 4, 1164-1181

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PolyU Tripartite Hospitality Programme Celebrates 10 Years of Excellence

PolyU Tripartite Hospitality Programme Celebrates 10 Years of Excellence - TRAVELINDEXHong Kong, Hong Kong SAR, October 29, 2024 / TRAVELINDEX / On the occasion of the 10th anniversary of the tripartite Master of Science in Global Hospitality Business (MGH) programme, three international leaders of hospitality and tourism education – the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU), EHL Hospitality Business School (EHL) in Switzerland, and the Conrad N. Hilton College of Global Hospitality Leadership at the University of Houston (UH), USA – have come together to sign a Memorandum of Understanding (MoU) to ensure the continuation of this innovative educational strategy.

The signing ceremony took place on 16 October 2024 at the SHTM was presided over by Professor Kaye Chon, SHTM Dean, Chair Professor and Walter and Wendy Kwok Family Foundation Professor in International Hospitality Management; Dr Achim Schmitt, EHL Dean; and Professor Dennis Reynolds, Dean of UH’s Conrad N. Hilton College of Global Hospitality Leadership.

The one-of-a-kind MGH programme allows students to spend one semester in each of the three continents – Europe, Asia and North America – capitalising on three outstanding faculties and campuses. It provides students with exposure to three distinct markets and three diverse cultures to develop their deep-rooted understanding of global market dynamics and construct their management toolbox. With an unparalleled global educational experience, the MGH empowers students to truly “think global, act local”.

Representing the best of the East and the West, this pioneering programme offers students an unparalleled cultural and learning experience. Students’ learning encompasses Europe’s historical hospitality legacy, Asia’s fast-paced market, and America’s expansive hospitality domain, endowing them with an extensive toolkit for leadership and innovation in this ever-evolving industry.

The MGH has gone from strength to strength in the last 10 years, nurturing graduates to excel in a globalised environment and take the reins of the global hospitality industry. In 2020, the programme’s innovative approach to hotel and tourism education was selected for the McCool Breakthrough Award by the International Council of Hotel, Restaurant and Institutional Education, the world’s largest organisation of hospitality and tourism educators. In 2023, the MGH was honoured with the International Strategy of the Year award at the Times Higher Education (THE) Awards Asia, acknowledging the programme’s effectiveness in offering students a global perspective and helping them develop essential future-oriented management skills.

“This year represents another major milestone in the evolution of the MGH programme,” said Dean Kaye Chon. “Over the past decade, this award-winning programme has transformed the careers of countless students through its innovative educational strategy and global perspective. The SHTM is privileged to continue to join hands with the EHL and UH in this worthy partnership and looks forward to the added value the programme will bring to aspiring hospitality students around the world.”

About PolyU School of Hotel and Tourism Management
For 45 years, the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University has refined a distinctive vision of hospitality and tourism education and become a world-leading hotel and tourism school. Ranked No. 1 in the world in the “Hospitality and Tourism Management” category in ShanghaiRanking’s Global Ranking of Academic Subjects 2023 for the seventh consecutive year; placed No. 1 globally in the “Commerce, Management, Tourism and Services” category in the University Ranking by Academic Performance in 2023/2024 for seven years in a row; rated No. 1 in the world in the “Hospitality, Leisure, Sport & Tourism” subject area by the CWUR Rankings by Subject 2017; and ranked No. 1 in Asia in the “Hospitality and Leisure Management” subject area in the QS World University Rankings by Subject 2024, the SHTM is a symbol of excellence in the field, exemplifying its motto of Leading Hospitality and Tourism.
The School is driven by the need to serve its industry and academic communities through the advancement of education and dissemination of knowledge. With a strong international team of over 90 faculty members from 21 countries and regions around the world, the SHTM offers programmes at levels ranging from undergraduate to doctoral degrees. Through Hotel ICON, the School’s groundbreaking teaching and research hotel and a vital aspect of its paradigm-shifting approach to hospitality and tourism education, the SHTM is advancing teaching, learning and research, and inspiring a new generation of passionate, pioneering professionals to take their positions as leaders in the hospitality and tourism industry.

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Ba Na Hills Golf Club Honored at the World Luxury Travel Awards

Ba Na Hills Golf Club Honored at the World Luxury Travel Awards - TRAVELINDEXDanang, Vietnam, October 29, 2024 / TRAVELINDEX /  Ba Na Hills Golf Club has added to its impressive accolades, securing the title of Best Golf Course Asia 2024 in the golf category at the World Luxury Travel Awards.

Designed by Ryder Cup-winning Team Europe captain Luke Donald, the club is renowned as one of the premier golf courses in Vietnam and Asia. This reputation was further solidified when it was recognized as one of the continent’s most exciting golf venues by the esteemed panel of World Luxury Travel Awards judges.

In addition to its recognition at the awards ceremony, Ba Na Hills Golf Club was also featured in the October issue of Travel Temptations, a bespoke publication linked to the World Luxury Travel Awards.

“We are honoured to receive this prestigious award,” said Simon Mees, General Manager of Ba Na Hills Golf Club. “It’s gratifying to have our efforts acknowledged on the global stage by the World Luxury Travel Awards as one of the finest courses in the world.”

The club’s success comes during a standout year for Ba Na Hills, a key player in the Vietnam Golf Coast (VGC) initiative, a newly revitalised marketing collective promoting the top golf courses of Central Vietnam.

Last year, Golf.com, one of the world’s foremost golf publications, listed the club among Asia’s 11 best golf resorts.

This latest recognition reinforces Ba Na Hills Golf Club’s position as Vietnam’s most awarded golf destination, reflecting its consistent ability to deliver a world-class golfing experience. Managed by IMG, the club features a fully floodlit, 18-hole championship course designed by Donald, offering players an unparalleled golf experience.

Nestled at the foot of a majestic mountain range, just 30 minutes from the rapidly expanding city of Danang, Ba Na Hills Golf Club is known for its scenic parkland-style course. The layout flows seamlessly over rolling hills, with sweeping views of lush greenery, sparkling streams, and tranquil lakes enhancing the experience.

“Our goal is to continuously elevate the guest experience,” added Mees. “By staying true to this mission, we expect the accolades to keep coming. These awards reflect our team’s dedication and passion for creating unforgettable experiences that keep guests coming back.”

For more information about Ba Na Hills Golf Club, please visit www.banahillsgolf.com.

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Phuket’s TOP25 Restaurants 2024 Revealed at InterContinental Phuket Resort

 

Phuket’s TOP25 Restaurants 2024 Revealed at InterContinental Phuket Resort - TRAVELINDEXPhuket, Thailand, October 30, 2024 / TRAVELINDEX / TOP25Restaurants.com, the world’s first organization to use artificial intelligence (AI) to curate and recognize the finest dining establishments across the globe, is thrilled to unveil the much-anticipated list of the top 25 restaurants in Phuket for 2024. This year marks a new and highly updated edition of the prestigious ranking, a testament to our commitment to celebrating culinary excellence in Phuket.

hom restaurant took the island’s top position for the second year in a row. hom is helmed by chef Ricardo Nunes, preparing fermentation-inspired cuisine with ingredients sourced from around Phuket. The restaurant in an “ethereal setting” was closely JAMPA, a farm-to-fork concept where dishes change daily. The top two restaurants were closely followed in third place by L’Arôme by the Sea, the only French fine dining restaurant on the island where chef Adrien Delcourt presents his modern French cuisine. In fourth, The Smokaccia Laboratory, the creative kitchen of chef Luca Mascolo where molecular gastronomy meets fine dining. In fifth, Pru the award-winning restaurant located at Trisara resort serving modern Thai cuisine.

For the first time in Phuket TOP25 Restaurants introduced special awards - TRAVELINDEX

Founded by Bernard Metzger, the visionary behind the TOP25 Restaurants Guide series said; “Year after year, we are inspired by the unstoppable determination of excellence demonstrated by Phuket’s dining establishments. The commitment to culinary innovation has not only elevated the local dining scene but has also achieved international acclaim, firmly establishing Phuket as a global gastronomic destination. At TOP25 Restaurants Phuket, we have discovered that Phuket’s restaurants offer much more than just a meal but an experience, an exploration of flavors, and a celebration of diverse culinary traditions..”

The TOP25 Restaurants Phuket Awards 2024 event took place on October 29, 2024, at the luxurious InterContinental Phuket Resort.

A highlight of the evening was the presentation of the award certificate to each of the top 25 restaurants Phuket award winners. These elegant certificates featured the restaurant’s name and its 2024 rank and were personally presented by Dr. Kosol Taengutai, the UNESCO Creative Cities Network, he played a key role in establishing Phuket as a UNESCO City of Gastronomy, Dr Kosol is also the President of The Thai Peranakan Association and Ms. Kamolpanth Chalermsakulratn, Deputy Director of TAT Phuket Office Tourism Authority of Thailand, Phuket Office. This added a touch of distinction to the evening, underscoring the significance of this recognition.

Dr. Kosol Taengutai, the UNESCO Creative Cities Network, he played a key role in establishing Phuket as a UNESCO City of Gastronomy

The TOP25 Restaurants Phuket 2024 –

Ranked by the Restaurant Rating Index ( www.top25restaurants.com/thailand/phuket/ )

  1. hom
  2. JAMPA
  3. L’Arôme by the Sea
  4. The Smokaccia Laboratory
  5. PRU
  6. Tambu
  7. Baba IKI
  8. Jaras
  9. Nitan
  10. Su Va Na
  11. Royd
  12. Samut
  13. Ariake
  14. Blue Elephant Cooking School & Restaurant
  15. Acqua
  16. Suay
  17. Takieng
  18. Ta Khai
  19. Bucha Gallery & Restaurant
  20. Yue Restaurant & Bar
  21. HEH
  22. Saffron
  23. Five Olives
  24. Age
  25. Casa Boho

For the first time, Travelindex Group introduced the TOP25 Restaurants Special Awards to honor not only the top 25 winners but also leaders in sustainable gastronomy, global pioneers in Thai cuisine, the finest beach club in Phuket, exceptional restaurants that deliver excellence, and innovators in the culinary arts, among others.

The winners of the special awards are:

  • Portofino, Excellence in Authentic Italian Cooking
  • Jaras, Sustainable Gastronomy Award
  • Café del Mar, Best Beach Club Phuket
  • Baba IKI, Best Japanese Restaurant Phuket
  • Big Fish, Best Resort Seafood Restaurant
  • Sears & Co., Farm-to-Table Cuisine Innovator
  • Sizzle Rooftop, Excellence in Grilled Specialties
  • The Kata Rocks Club House, Dining Atmosphere Excellence
  • Master Chef Nooror S. Steppe, Global Thai Gastronomy Pioneer Award

We extend our heartfelt congratulations to all 25 winners and special award recipients and express our gratitude to the culinary community in Phuket for their unwavering dedication to the art of gastronomy. Your passion and creativity continue to inspire and delight

Phuket’s TOP25 Restaurants 2024 Revealed at InterContinental Phuket Resort-TRAVELINDEX

About TOP25 Restaurants by Travelindex
TOP25 Restaurants is the World’s First AI-Powered restaurant guide. It is the only independent, global rating system based on artificial intelligence enhanced by human expertise and discernment. This dynamic synergy not only ensures unparalleled accuracy but enriches the curation process with a depth of understanding and nuance unparalleled elsewhere. The annual TOP25 Restaurants Awards celebrates the most outstanding restaurants and showcases the ultimate collection of dining venues in each destination. TOP25 Restaurants is owned by Travelindex Group, a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning travelers and tourists.

In addition to Phuket, Travelindex Group also publishes TOP25 Restaurant Guides in the following destinations: Bangkok, Singapore, Hong Kong, Macao, Shanghai, Delhi and Dubai. www.top25restaurants.com

About InterContinental Phuket Resort
Inspired by Phuket’s natural landscape, InterContinental® Phuket Resort is a luxury beachfront hideaway featuring 221 elegantly appointed rooms and villas overlooking the Andaman Sea. The resort’s five restaurants and bars offer contemporary Thai fine-dining at Jaras, international gourmet fare at Pinto, poolside favorites and craft cocktails at Pine Beach Bar, Japanese cuisine inspired by the ancient techniques and presentation of Osaka’s cooking masters at Tengoku, and organic coffee, tea, and delicacies at Devas’ Lounge.

Resort facilities include Club InterContinental® Lounge, Sati Spa & Wellness®, six swimming pools with breath-taking views, a well-equipped Fitness Centre, tennis court, and the Planet Trekkers Kids Club for multi-generational recreation.

Located on the secluded part of Kamala Beach, just a 30-minute drive from Phuket International Airport, InterContinental Phuket Resort has been recognized with major accolades including 2 Michelin Keys (2023 and 2024), the Top 15 Resort in Thailand from Condé Nast Traveler Reader’s Choice Awards 2024 (US Edition), the Travel + Leisure Luxury Awards Asia Pacific 2023 and 2024, the Lifestyle + Travel Awards 2023: Luxury Beach Getaway Award, TripAdvisor Traveler’s Choice Awards 2023, Thailand Best Beach Island Resorts 2023 by Travel + Leisure Luxury Awards Asia Pacific, the Tourism Authority of Thailand Star 2023: 5 Stars, TripAdvisor Traveler’s Choice Best of the Best Thailand 2024, TDM Travel Trade Excellence Awards 2024: Beach Resort of the Year, and the Luxury Lifestyle Awards 2024: International Sustainable Awards.

About Khiri Travel
Khiri Travel is a leading product-driven destination management company (DMC) operating across nine countries: Cambodia, Laos, Maldives, Myanmar, Philippines, Sri Lanka, Thailand, and Vietnam. The company specializes in crafting personalized itineraries that connect travelers with the heart of Southeast Asia. With a strong commitment to conservation, community, culture, and commerce, Khiri ensures that every experience contributes positively to the destinations it visits. From luxury escapes to immersive cultural encounters, Khiri delivers unforgettable adventures that inspire and enrich travelers. www.khiri.com

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Domina Coral Bay Resort to Receive Prestigious AFASU Golden Awards

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Domina Coral Bay Resort to Receive Prestigious AFASU Golden Awards - TRAVELINDEXSharm El Sheikh, Egypt, October 27, 2024 / TRAVELINDEX / Domina Coral Bay Resort, an icon of luxury hospitality in Sharm El Sheikh, is proud to announce its recognition at the esteemed AFASU Golden Awards ceremony. The resort will be honored with three distinguished awards: “Best Integrated Hotel Service,” “Best Distinguished General Manager,” and “Best and Longest Continuous and Safe Foreign Investment in Sharm El Sheikh.”

This prestigious event was attended by a host of notable figures, led by Dr. Khaled Mubarak, Governor of South Sinai, alongside businessmen, tourism and travel experts, and representatives from international, Arab, and Egyptian media. Dr. Hossam Darwish, President of the African-Asian Union for Development, Tourism, and Technology, expressed his pride in this significant achievement. He highlighted that the judging panel, consisting of top global experts, conducted a thorough evaluation of every detail, confirming the quality of management, the services offered, and the sustainable investment provided by the resort and its owners.

A Legacy of Excellence

Founded in 1994 by Mr. Ernesto Preatoni and Mr. Eugenio Preatoni, Domina Coral Bay Resort has long stood as a beacon of luxury and hospitality excellence in Egypt’s premier Red Sea destination. For the past 30 years, the resort has continuously raised the bar in delivering world-class services and experiences, setting new standards for both leisure and business travelers alike.

This recognition by AFASU not only underscores Domina Coral Bay’s commitment to exceptional service but also highlights its role as a cornerstone of safe and consistent foreign investment in the region. The resort’s long-term vision, guided by a commitment to luxury, innovation, and community support, has cemented its place as a leader in Sharm El Sheikh’s hospitality landscape.

Eugenio Preatoni, owner of Domina Coral Bay Sharm El Sheikh, expresses his happiness “This prestigious honor reflects our commitment to setting new standards of excellence in the hospitality industry.

Milestones Under the Leadership of Michael Wieser

Since joining Domina Coral Bay as Managing Director in September 2021, Mr. Michael Wieser has been instrumental in elevating the resort to new heights. During his speech he expressed his pride in receiving the three AFASU Golden Awards:

“Winning the three prestigious golden awards was a tremendous honor for our organization. The management team was incredibly proud and viewed it as a testament to our hard work and dedication. Team members expressed excitement and a renewed sense of motivation, which has fostered a positive atmosphere throughout the company. This recognition not only boosts our morale but also encourages us to continue striving for excellence in all our endeavors”.

His leadership has ushered in several key developments, all aimed at enhancing the guest experience while maintaining the resort’s reputation as a luxury destination of choice.

Among these developments are:

Extensive Renovations:

Under Mr. Wieser’s guidance, the resort’s main reception areas, including its Lounge Lobby Bar, Prestige and Elisir Receptions, have been completely refurbished, combining modern elegance with a welcoming atmosphere. Additionally, room categories such as the Oasis and Aquamarine Beach Deluxe have been upgraded, offering guests a refined and contemporary style that blends comfort with sophistication.

Expanding Resort Features:

Domina Coral Bay continues to enhance its facilities to ensure guests enjoy the finest in luxury and comfort. Recent upgrades include the renovation of the Salt Lake area, now featuring new sunbeds and additional amenities for a more relaxing and immersive guest experience.

The Spa has also undergone significant improvements, with the addition of New Refined Deluxe rooms dedicated to massages and treatments, as well as a brand-new Sauna and Steam rooms. A Turkish Hammam is currently under construction, promising  an even more diverse range of wellness experiences for guests.

We are also proud to announce the renovation of our gym, now featuring the latest equipment for an improved fitness experience. In addition, a modern outdoor gym project is underway, bringing a new dimension to wellness with open-air fitness facilities designed for both relaxation and vigor.

Domina Coral Bay boasts the best padel court in Sharm el Sheikh, designed to meet international standards. With high-quality materials, professional lighting, and spacious surroundings, the court offers an elite playing experience.

In a commitment of sustainability and convenience, the resort has introduced electric mobility options: new i-scooters (i-Tango) and Taf Taf, allowing guests to explore the property in an eco-friendly way.

Additionally the Resort is expanding its Shopping Area, with over 30 new shops being built to offer guests a wider selection of retail experiences right within the resort.

Pioneering Online Marketing and Technological Innovation:

Recognizing the importance of digital presence in today’s hospitality landscape, Mr. Wieser has driven strategic investments in online marketing, successfully expanding the resort’s reach to new international markets.

This digital transformation has not only increased visibility but also enhanced direct communication with prospective guests, ensuring a seamless booking experience.

We are also proud to announce the resort’s upgraded Wi-Fi infrastructure, offering high-speed connectivity across the property. This new system ensures guests fast internet access, whether for work, leisure, or staying connected with loved ones.

In addition to expanding its digital presence, Domina Coral Bay has introduced the Domina Application, designed to enhance the guest experience. The app simplifies the check-in process, provides comprehensive information on hotel services, and allows guests to easily access dining options and activities.

Building on this innovation, the resort is excited to announce its latest digital initiative, Domina Senses,in collaboration with My-Money. This innovative project features the Vacation Pack, a biometric system offering secure, effortless transactions and access within the resort.

These advancements offer unparalleled security, convenience, and a frictionless guest experience, setting a new standard in luxury hospitality.

A Comprehensive Approach to Guest Experience

What truly sets Domina Coral Bay apart is its comprehensive approach to creating a memorable guest experience. The award for “Best Integrated Hotel Service” speaks directly to this commitment.

Mr. Michael Wieser, affirms “Our commitment to exceptional guest experience is driven by personalized service, attention to detail, and continuous development of our human capital. We prioritize understanding our guests’ needs and preferences, which allows us to tailor our services accordingly, ensuring a memorable stay”.

With a focus on personalization, the resort’s attentive staff ensures that every guest’s needs are met, making each stay a unique and unforgettable experience.

Commitment to Safety and Investment

Domina Coral Bay’s award for “Best and Longest Continuous and Safe Foreign Investment in Sharm El Sheikh” highlights the resort’s unwavering commitment to both financial sustainability and guest safety. Over the course of three decades, the resort has consistently invested in its infrastructure, services, and staff, ensuring that it remains at the forefront of the hospitality industry in Egypt.

The resort’s dedication to safety and security, particularly in a region that has experienced periods of uncertainty, has helped solidify its reputation as a trusted destination for international travelers. By continuously investing in its people, property, and services, Domina Coral Bay has maintained its leadership position as a premier resort in the Red Sea region.

Mr. Eugenio Preatoni has also added “We are planning great investments in the future inside and outside the existing area of the resort with the support of the Egyptian authorities and in particular with the support of the Governorate Office, which has always been incredibly supportive and an extraordinary ally in every project that we wanted to develop and that I’m sure we will develop in the future”.

Honoring Excellence in Hospitality

In a video message from Thailand, Bernard Metzger, global tourism expert and Chairman of Travelindex Group, Chairman of the Sustainable Development Award and the Capital of Religions, Tolerance, and Peace Award, and a member of the AFASU Golden Awards Supreme Committee, praises the prestigious award. Metzger noted that the award recognizes hotels that exemplify luxury stays and set a standard of excellence both locally and globally.

The winners in this category embody refined elegance, flawless service, and unmatched comfort, while encouraging successful management and growing investment”.

Awards and Recognition

Domina Coral Bay has consistently been recognized for its excellence in hospitality and commitment to sustainability. The resort is proud to have received several prestigious awards:

  • Luxury Lifestyle Award, an international accolade celebrating the best luxury goods and services worldwide.
  • Haute Grandeur Global Awards, regarded as the pinnacle of achievement in global hospitality, recognizing exceptional hotel, spa, and restaurant experiences.
  • Green Star Hotel Certification, awarded by the Egyptian Hotel Association under the patronage of the Ministry of Tourism, for our dedication to sustainable tourism practices.

These awards reflect our ongoing commitment to providing unparalleled service, luxury, and environmental responsibility.

A Bright Future Ahead:

Looking ahead, Domina Coral Bay is poised to continue its legacy of innovation and excellence. With plans to further expand its offerings and strengthen its position as a leader in sustainable luxury tourism, the resort remains committed to providing unforgettable experiences for its guests while fostering strong connections with the local community.

To sustain our success, we plan to invest in further training for our team members, enhance our facilities, and explore new marketing strategies to attract a diverse clientele. Our next steps include expanding our eco-friendly initiatives and introducing new services that cater to evolving guest preferences” affirms Mr. Wieser.

About Domina Coral Bay Resort:

Domina Coral Bay stands out from other luxury resorts in the area with its idyllic setting, refined accommodation, with 12 different room categories,tailor-made services and wide range of activities, including a casino, a diving center, a shopping area and more.

Guests can satisfy all their needs without leaving Domina. The resort is proud to offer this unique and unrivaled experience.

Website: https://www.domina.it/hotel/domina-coral-bay/