Category: Latest Travel News

Macau, Macao SAR, January 5, 2024 / TRAVELINDEX / Wynn is starting the New Year by inviting an incredible line-up of five culinary artists for the “Celebrity Chef Pop-Up Kitchen at Wynn Macau” and Four-hand Collaboration dinners in January. 2020 MasterChef UK Finalist Sandy Tang will be the first to proudly present her own culinary heritage of Macau with British flair; Executive Head Chef Nilas Corneliussen of Villa Frantzén will showcase his native Nordic dishes with a Thai twist; and Head Chef Wang Xiaofeng of Guan Yan Liu Jin in Hangzhou will craft delicacies from his hometown of Chaoshan. Two resident chefs at Wynn Palace and Wynn Macau will also partner with two guest chefs to host Four-hand Collaboration dinners. Executive Chef Helder Sequeira Amaral of the Forbes Five- Star SW Steakhouse at Wynn Palace will partner with Chef-owner Eric Räty of the 2-MICHELIN- star Arbor, while Executive Chef Hironori Maeda of the 2-MICHELIN-star Mizumi at Wynn Macau will work with Executive Chef Mitsuru Konishi of the MICHELIN-starred ZEST by Konishi. These high quality, monthly dining events at Wynn aim to bring exceptional culinary talent to Macau, continue raising the bar in gastronomy and promote Macau as a “Creative City of Gastronomy”.

At the age of 24, Chef Sandy Tang entered the 2020 MasterChef UK competition just to see how far she could go, and she made it all the way to the finals! Originally from Macau, she moved to the UK when she was just 13 and grew up surrounded by a unique fusion of cultures. Having spent half her life in Asia and half in the UK, she embraces the ideas and techniques of both East and West when working in the kitchen, producing innovative fusion concepts that are still grounded in tradition. From January 4 to 6, Chef Tang will create a variety of special delicacies at Wynn Macau including: Salted Cod and Scallop served with Tomato Consommé Granita and Grouper Broth, a Lotus Pastry filled with Hawthorn Berries Paste served with 24 Herbs Ice Cream and Crumble, and much more.

Originally from Sweden, Executive Head Chef Nilas Corneliussen of Villa Frantzén in Bangkok has always been fascinated by Thailand. He initially pursued Thai boxing before discovering his true

calling in culinary. He worked his way up from all sections of Stockholm’s trattoria to the MICHELIN- starred Esperanto, while simultaneously winning silver for the Swedish team in the Bocuse d’Or finals, not just once, but twice! Geeky about Thai cooking and fluent in Thai, Chef Nilas seamlessly blends the Frantzén Nordics, pan-Asian influences and Siam flavors, and elevates them to an entirely new level. From January 12 to 14, he will showcase his creative culinary talents at Wynn Macau through these innovative dishes: Oyster 63.4C with gooseberries and Kavring bread; Scallop and caviar; Cured Norwegian salmon and beer poached king crab and more.

Portuguese native Chef Helder Sequeira Amaral has worked for many renowned restaurants in his home of Portugal and many other countries before moving to Macau more than a decade ago. Chef Helder has successfully attained the Forbes Five-Star award for SW Steakhouse at Wynn Palace, where he will join Chef-owner Eric Räty from the 2-MICHELIN-star Arbor, in a four-hand dinner collaboration from January 18 to 20. Chef Eric honed his skills in culinary while in Europe working for the 2-MICHELIN-star Chez Dominique and the 3-MICHELIN-star Restaurant Aqua at The Ritz- Carlton, Wolfsburg. Craving for new challenges, he headed to Hong Kong. Now, as chef-owner at Arbor, Chef Eric uses his extraordinary talent to create refined Nordic-Japanese cuisine. During their time together in Macau, Chef Helder and Chef Eric will combine their culinary skills to prepare American classic steaks and Nordic-Japanese dishes such as: Bresse Chicken Ravioli, Japanese Wagyu Cross Breed B3, and more at SW Steakhouse.

Originally from Chaoshan, Head Chef Wang Xiaofeng is now at the helm of Guan Yan Liu Jin. Throughout his culinary career, he has worked alongside and trained under many famous chefs, gaining a deep understanding and true appreciation for the authentic flavors of Chaozhou cuisine. At Guan Yan Liu Jin, he selects just the right Chaozhou ingredients and prepares them with the traditional and extremely meticulous cooking techniques of Chaoshan. He prepares each one of his dishes with such perfection, his refined delicacies at Guan Yan Liu Jin have garnered a mention in the inaugural edition of The MICHELIN Guide Hangzhou in 2023. During his time at Wynn Macau from January 19 to 21, he will introduce the gastronomy of his hometown, by capturing the original flavors, colors, and aromas of Chaoshan cuisine.

For dining reservations and enquiries at Wynn Macau, please call: (853) 8986 3663.

About Wynn Macau
Wynn Macau is a luxury hotel and casino resort in the Macau Special Administrative Region of the People’s Republic of China with two iconic towers featuring a total of 1,010 spacious rooms and suites, approximately 294,000 square feet of casino space, over 64,300 square feet of retail space, 14 food and beverage outlets, two spas, a salon and a pool. The resort proudly boasts three distinct entertainment experiences, including Macau’s only choreographed Performance Lake, blending lofty plumes of water, gracefully choreographed music from Broadway tunes to renowned Chinese songs, powerful LED lights and fire effects.

Wynn Macau is operated by international resort developer Wynn Resort s , recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Macau continues to hold the distinct honor of being the only resort in the world with 8 Forbes Five-Star Awards for seven consecutive years. Wynn Macau opened on September 6, 2006 and its second tower – Encore opened on April 21, 2010.

About Wynn Palace
Wynn Palace is the second luxury integrated resort from international resort developer Wynn Resorts in the Macau Special Administrative Region of the People’s Republic of China, following the launch of Wynn Macau. Located in the Cotai area, it features a 28-storey hotel with 1,706 exquisitely furnished rooms, suites and villas, versatile meeting facilities, approximately 107,000 square feet of renowned luxury retail, 14 food and beverage outlets, Macau’s largest spa, a salon, a pool and approximately 468,000 square feet of casino space. The resort also features a variety of entertainment experiences, including the dazzling 8-acre Performance Lake that mesmerizes guests with a choreographed display of water, music and light, the unique SkyCab, spectacular, large-scale floral displays and an extensive collection of art works by some of the world’s leading artists.

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Palace is the first and only resort in the world with more than one thousand rooms to receive Forbes Travel Guide Five Star Awards. Wynn Palace opened on August 22, 2016.

Pak Thong Chai, Nakhon Ratchasima, Thailand, January 4, 2024 / TRAVELINDEX / As the crisp breeze of winter envelops Thailand, Jim Thompson Farm extends a warm invitation to everyone to partake in the excitement of the annual Jim Thompson Farm Tour Marking nearly two decades of tradition, the ‘A Love Letter To You’ tour, scheduled during the winter season, promises a captivating exploration of nature and an immersive experience into the roots of local Isan culture. This year, the farm tour is opened for public from December 9, 2023, to January 2, 2024.

This year’s event, themed ‘A Love Letter To You’ draws inspiration from the poignant song composed by Ajin Panchapak and beautifully sung by Manee Maneewan in 1967. The song, often overlooked in history, captures the essence of Isan during the Cold War era, reflecting nostalgia and shared emotions among the Isan people. Aligning with Jim Thompson Farm’s mission, the event aims to provide an authentic travel experience reminiscent of ‘Isan locals,’ fostering a unique identity that resonates with pride of the local people.

Visitors to the event will be treated to the picturesque landscapes of Jim Thompson Farm, offering opportunities to capture the beauty of flower fields, rice fields, Isan village, and iconic landmarks. Beyond the scenic views, attendees can engage in a myriad of activities and exhibitions showcasing diverse facets of Isan identity, encompassing history, lifestyle, entertainment media, and cultural beliefs.

All activity details for ‘Jim Thompson Farm 2023 A Love Letter To You’ are as follows:

1. Lam Loke, The World of Molam Exhibition: Embark on a journey to Isan and be captivated by Mor Lam stories that promise to enhance your appreciation for this unique musical genre. Visit this exhibition to delve into the rich history and stories that make Mor Lam truly enjoyable.

2. American-Isan Exhibition: Explore the connection between Isan and the Western Culture through this exhibition. From historical images to the roots of Isan’s way of life, this exhibit invites visitors to understand the cultural fusion between Isan and Western influences.

3. Monmhai Mulberry Silk Exhibition: Uncover the sericulture life cycle and witness demonstrations of local silk weaving methods. Engage in a hands-on workshop to learn the art of silk-making using traditional wisdom—an ideal experience for craft enthusiasts.

4. Rice is Life Exhibition: Immerse yourself in the diverse world of Thai rice varieties. Experience the heart-to-heart journey from rice production to consumption, exploring creative possibilities in turning rice into various products. Discover that rice is not just a staple for Isaan people but a way of life passed down through generations.

5. Workshop Activities: Immerse yourself in Isan culture through complimentary educational workshops at Jim Thompson Farm. Choose from activities such as silk threading, silk weaving, traditional Isan dessert making, ceramic sculpture, and various art activities within the farm.

6. Talk Activities: Beyond exhibits, Jim Thompson Farm hosts insightful talks. Listen to speakers share in-depth stories about the Isan way of life, covering topics like rice cultivation, Northeastern-American memories, rituals, and more.

7. Music Stage: Conclude your day with soothing music amid the natural surroundings of Jim Thompson Farm. Choose between two stages: ‘American Isan Stage’ featuring folk and country bands like The Hopper, SUNDER, Hang Over, and Aod Ban Chang, or ‘Molam Music’ (8:00 p.m. – 10:00 p.m.) showcasing contemporary Mor Lam artists, including Isan Fusion, Tontrakul Kaew Yong x Narisara Sakpunjachot, Rasmee I-San Soul, and All-Thidsa Molam Band x Aof Surapol.

8. Restaurants and Souvenirs: Indulge in a variety of delicious menus, including Isan and comfort food, at selected restaurants within Jim Thompson Farm. Explore unique souvenirs and products from the farm, featuring special prices on items from Jim Thompson. Don’t miss the opportunity to shop for exclusive souvenirs at Farm Jim as you bid farewell to the year.

Jim Thompson Farm promises not only a delightful retreat amid the cold breeze but also an opportunity to create lasting memories and foster a deeper understanding of the vibrant Isan way of life. Come explore, capture, and embrace the cultural richness that defines the unique identity of the Isaan people.

About Jim Thompson Farm
Jim Thompson Farm is a tourist destination located in Nakhon Ratchasima Province, operating annually from December to early January. Recognizing the significance of mulberry cultivation and sericulture in sustaining farmers’ livelihoods, we focus on fostering regular income for agricultural practitioners. Our commitment extends to promoting agricultural and cultural tourism, offering delightful experiences for both visitors and local farmers.

We strive to enhance the joy and novelty of travel by orchestrating diverse activities and art exhibitions within the region. Through these initiatives, Jim Thompson Farm aims to not only entertain tourists but also contribute to the prosperity of local communities. Our dedication to creating happiness is evident in every aspect of the farm experience, ensuring a memorable journey for all who visit and supporting the sustainable development of agriculture in the region.

Rio de Janeiro, Brazil, January 3, 2024 / TRAVELINDEX / UNWTO has continued to scale up its support for its Members across the Americas, with plans for a first Regional Office for the region advanced during an official visit to Brazil.

Secretary-General Zurab Pololikashvili led the UNWTO delegation to Rio de Janeiro and Brasilia (13-17 December), recognizing Brazil’s strong support and commitment to tourism for development. In Brazil, Secretary-General Pololikashvili enjoyed bilateral meetings with President Luiz Inácio Lula da Silva and with the country’s Minister of Tourism Celso Sabino.

First UNWTO Office for the Americas

At the 25th UNWTO General Assembly (Samarkand, Uzbekistan, 16-20 October), Member States voted to establish a first Regional Office for the Americas in Rio de Janeiro. The office will further enhance UNWTO’s global presence on the ground, adding to a Regional Office for the Middle East in Riyadh, Saudi Arabia, a Regional Office in Nara, Japan, and its headquarters in Madrid, Spain.

The UNWTO Regional Office for the Americas will help guide tourism development not only in Brazil but across the whole region

• Secretary-General Pololikashvili joined Minister of Tourism Celso Sabino and other high-level delegates to visit the location and oversee the first plans for the Regional Office.
• Building on the plans set out at the General Assembly, UNWTO and the Government of Brazil hosted a special ceremony to celebration the official agreement for the Regional Office.
• The start of the project has been heralded as a major opportunity to enhance Brazil’s status as a tourism leader for the Americas as well as one of the leading global destinations.
• The Regional Office for the Americas will focus on strengthening the promotion of investments. One of the first key outputs will be guidelines aimed at boosting green investments, recognizing the importance of biodiversity for tourism in the Americas. The Rio office will also develop a strategy around technical training for youth, allowing them to gain the professional skills they need to grow the sector throughout the region.

UNWTO Secretary-General Zurab Pololikashvili said: “The UNWTO Regional Office for the Americas will help guide tourism development not only in Brazil but across the whole region. Rio de Janeiro will be a true hub of leadership and ideas, with a focus on growing and targeting investments into the sector and harnessing tourism’s power for sustainable and inclusive growth.”

UNWTO talks tourism with President Lula

Reflecting the recognition of UNWTO’s mission at the very highest political level in Brazil, Secretary-General Pololikashvili was warmly welcomed by President Luiz Inácio Lula da Silva. Their bilateral talks focused on shared priorities, including growing investments in tourism in both Brazil and across the region, and making the sector a driver of growth and opportunity.

In bilateral talks with Minister of Tourism Celso Sabino, UNWTO emphasized the enormous potential of tourism in the Americas…

Celebrating Tourism Excellence in Brazil

During the official visit, the UNWTO delegation joined in celebrations of the best tourism talent and leaders in Brazil. The National Tourism Awards ceremony (Brasilia, 16 December) recognized individuals and initiatives transforming the sector. UNWTO also joined the official opening of National Hall of Tourism.

London, United Kingdom, January 8, 2024 / TRAVELINDEX / The World Travel & Tourism Council’s (WTTC) Hotel Sustainability Basics is set to end if first year on a high with more than 1,300 hotels verified, across more than 30 countries from around the world.

The Hotel Sustainability Basics is an independent global sustainability verification programme, overseen by internationally recognised verifiers, Green Key and SGS.

The aim is for hotels around the world, regardless of their size, to follow a 12 step programme to reduce carbon emissions, protect and promote nature, and ensure local communities benefit from the hotel.

It is achievable for all hotels to implement as a bare minimum, and crucially, they serve as a stepping-stone to more complex sustainability schemes.

In its first year, Hotel Sustainability Basics has been endorsed by destinations around the world such as the Caribbean, Mauritius, Colombia, Abu Dhabi, Azerbaijan, Mexico, and Ecuador.

The ‘Basics’ has also been adopted by a number of major hotel brands around the world such as Jin Jiang, the world’s second biggest hotel group with more than 10,000 hotels, European hotel giant Louvre Hotel Group, and Radisson Hotel Group.

Other major brands which have signed up Hotel Sustainability Basics include adventure travel specialist Intrepid, British Airways Holidays, HBX Group, WebBeds, Biosphere, and Abercrombie & Kent.

Together, this underscores a global commitment to sustainable Travel & Tourism from across the hospitality industry, and the global tourism body expects thousands more hotels from all four corners of the globe will adopt Hotel Sustainability Basics next year.

Significantly, the recently announced partnership between WTTC, the Sustainable Hospitality Alliance (SHA) and the Global Sustainable Tourism Council (GSTC) has cemented a clear pathway in the hospitality sustainability journey.

This collaboration will establish a structured framework from the Basics towards advanced global standards for hotel sustainability.

Julia Simpson, WTTC President & CEO, said “Basics is a global programme to support hotels to cut emissions, support local communities and protect nature. Launched last year, it is the only independent scheme that gives hotels a helping hand to look at their environmental impact. The take up of Basics is going from strength to strength with whole countries committed to make real, lasting change.

“As we look to the future, our focus remains on strengthening these efforts, ensuring that every step we take brings us closer to a unified vision of sustainability in hospitality. Hotel Sustainability Basics has gone from strength to strength in its first year and we’re expecting thousands more properties to adopt the initiative throughout 2024.”

Satu Rouhiainen, Sustainability Manager, British Airways Holidays said: “Working closely together with our industry and value chain partners is paramount to British Airways Holidays. We are delighted to be supporting the Hotel Sustainability Basics, offering our hotel partners a fair and industry recognised criteria to start their sustainability journey.

“Not only does it give us visibility of the hotels’ progress, but it also provides our customers a way to search for hotels that are committed to progressing in sustainability.”

WTTC is committed to leading the charge in sustainable Travel & Tourism. Continuously fostering collaborations and setting new sustainability, the global tourism body global is committed to ensuring a prosperous, inclusive, and sustainable future for the Travel & Tourism sector.

Madrid, Spain, January 2, 2024 / TRAVELINDEX / The 2022-2023 UNWTO Students’ League concluded with a celebration of young tourism talent. The Grand Final of the flagship event for supporting students in tourism bought together high School and undergraduate students from Switzerland and Bosnia & Herzegovina.

Tourism for rural development challenge

The 2022-2023 Students’ League challenged students to create support rural development through tourism by creating Instagram accounts to promote a rural destination in their countries.

For this Grand Final, the jury panel was made up of national and international experts from UNWTO, Academia and private sector stakeholders. In making their decision, the expert jury judged elements such as innovation, and feasibility of the idea as well as their potential to contribute to the fulfillment of the Sustainable Development Goals.

The winning team in the High School category was Team Rose Brandis from Mješovita srednja škola Travnik in Bosnia & Herzegovina. In the Undergraduate category, the jury named Team VS-TIM, Visoka škola za turizam i menadžment Konjic from Bosnia & Herzegovina and Team SHL from Schweizerische Hotelfachschule Luzern in  Switzerland as joint winners.

Journey to the final

After successfully passing through the initial phase on the National Final4 competitions in their countries during 2022 and 2023, three teams made it through to the Grand Final, Team Rose Brandis, representing Bosnia and Herzegovina – Team Rose Brandis from Mixed Secondary School Travnik and Team VS-TIM from Konjic College of Tourism and Management, and representing Switzerland – Team SHL from the Swiss Hotel Management School Lucerne.

For this first Grand Final, UNWTO counted on the partnership of the Universidad Complutense de Madrid, Affiliate Member and part of the Affiliate Members Board. The Universidad Complutense de Madrid has been a true knowledge leader for almost 800 years and has a long and proud history of producing the best minds and developing the best young talent. The Ayuntamiento de Madrid also contributed by showing the teams the beauty and hidden gems of Madrid.

Youth empowerment for tourism’s future

The UNWTO Students League provides students with a platform that empowers and motivates them, by giving them real-time knowledge on our sector and experience by working on creating innovative and sustainable solutions for the challenges that the sector is facing. This initiative not only brings Tourism closer to younger generations but, by bringing together these young people with government officials, representatives of tourism industry, experts and other major stakeholders, it also bridges the gap between the realities of the sector and students’ education and training, enabling young people to enter the labour market in the future as highly qualified and skilled professionals.

Bangkok, Thailand, December 29, 2023 / TRAVELINDEX / Merry and Sustainable Festive Season Hampers until 6 January 2024. Novotel Bangkok Suvarnabhumi Airport Hotel, led by Mr. Christophe Geoffroy (3rd from left), General Manager, in collaboration with Blue Elephant Group’s Master Chef Nooror Somany Steppe (4th from left), launched ‘Merry & Sustainable Festive Season Hampers’ featuring the hotel’s finest cakes and cookies together with selected, premium Blue Elephant products as well as healthy drink items by Doi Kham at the hotel recently. Festive hampers are on sale at the hotel from now until 6 January 2024.

Pictured from left are: Ms. Teerawan Sansabai, Novotel Bangkok Suvarnabhumi Airport’s Marketing Communications Manager, Mr. Pierre Swennen, Mr. Christophe Geoffroy, Novotel Bangkok Suvarnabhumi Airport’s General Manager, Master Chef Nooror Somany Steppe, Mr. Andreas Hameder Novotel Bangkok Suvarnabhumi Airport’s Executive Chef, Mr. Cedric Besler, Novotel Bangkok Suvarnabhumi Airport’s Resident Manager and Ms. Wanida Kitjao Executive Secretary to Master Chef Nooror Somany Steppe.

About Blue Elephant
The story of Blue Elephant began as a result of the great passion for Thai food of Master Chef Nooror Somany Steppe, founding chef and director of the Blue Elephant Group. Blue Elephant opened its first restaurant in Brussels, Belgium in 1980 with Master Chef Nooror Somany Steppe, her husband Karl Steppe, who has always been passionate about Thai culture and Thai cuisine, and their good friends and partners Chai Wayno & Somboon

Solin, Croatia, December 28, 2023 / TRAVELINDEX / With the best wishes for the upcoming holidays and in the new year 2024, we announce the next manifestation; SC IFT’2024 – INTERNATIONAL DAYS OF TOURISM, TOURIST FILM, LANDSCAPE, and on this occasion we congratulate the Laureates 2023, winners of the prestigious international awards for tourism, tourist promotional film, eco, landscape, sustainable development, presented at the last event SC IFT2023 held in Solin, Croatia.

– On the 26th.ITF’CRO/International Tourism Film Festival, one of the oldest and most prestigious world festivals in this domain, from as many as 147 countries around the world, registered a record 406tourist films / videos. 27 th authors, producers, from 11 countries of the world were awarded /France, Croatia, India, Indonesia,Maldives, Mexico, China, Philippines, Thailand, Serbia, Great Britain/, and presented; 19 awards, 6 author’s degrees, 1. national award Baldo Čupić, 1st GrandPrix ITF’CRO.

– At the 30th INTERSTAS/International Tourism Festival, in three different categories; SPECIAL MENTION INTERSTAS,CHARTER A. CONTE, GOLDEN INTERSTAS, from 39 countries of the world /Asia 13, North America 4, Europe 17, South America 5/ 126 were registered. individuals, organizations. The international commission of tourism journalists and writers– the ICTY, nominated 52,000 of them. By the decision of the Council and the Directory of the manifestation, with the awarding of the 1st Posthumous and 9th Special Certificates of Thanks on the occasion of the jubilee 30th INTERSTAS, 32 Laureates were selected, and presented 21 individual and 11 collective awards.

I would like to thank the inquiries for participation in the next SC IFT2024, which are already coming to us from the country and the world, from tourist boards, Tour operators, organizations, authors, producers of tourist promotional films, international line partners, especially members of UNWTO, FIJET, ITCO, CiB. This marks the beginning of the preparations of the SC IFT2024, three international events; – Thirty-one. INTESTAS/International Tourism Festival, – 27th ITF’CRO /International Tourism Film Festival, – 22nd KEA-CRO /Floral, landscape competition for the International Golden Flower and special award “Lucija”. All three events are planned to take place on November 13, 14 and 15, 2024.

The mission of the event, this internationally affirmed marketing-promotional project of excellence for tourism, tourist film, landscape, is to continuously contribute to the intensification of international passenger traffic, raising local and international awareness, attracting the interest of tourism professionals, producers, authors of tourist / promotional films, wide audience. The project is excellently followed by the worldwide media and online partners Travelindex Group, Touristica International. It gives the opportunity to reach the widest audience with more than 100,000,000 views of all continents.

The platform is aimed at highlighting the best in this domain, presenting tourism activity, tourist promotional film production, authors, Laureates. Encouraging the importance of the blue and green continents, the fundamental goal of the project is to present and valorize the entire spectrum of richness of values and diversity in tourism, culture,… at the local, regional, national level. Emphasizing the values of Croatian tourism, the emphasis on local and county peculiarities, the distribution of international tourist, tourist / film, floral / landscape awards for top excellence, individuals, institutions, communities, which through creativity in various ways contribute to tourism.

Bangkok, Thailand, December 27, 2023 / TRAVELINDEX / Hungry Hub announces a landmark achievement at the “Hungry Hub’s Red Table Award 2023”, The Best Restaurant Award from 3 million customers. This marks a significant leap towards global expansion, with partnerships spanning 1,400 top-tier restaurants and hotels worldwide – Leveraging innovative booking platforms, Hungry Hub aims to capture both Thai and international tourist markets, broadening its partnership horizons – With user rates projected to double in 2024 and GMV target at 1.5 billion baht, Hungry Hub is set to redefine the dining experience on a global scale.

Hungry Hub, Thailand’s leading dining offer platform, is proud to announce its supply partnership and integration with renowned industry leaders in restaurant-hotel booking platform worldwide to reinforce Hungry Hub: Reserve with Google, OpenRice, KKDay, GoKoo, GetYourGuide, Klook, GlobalTix, Pelago, MyRealTrip, xplORe, and TagThai. This collaboration is expected to complete on first quarter of 2024, positioning it as a top dining destination for both Thai and foreign tourists. Hungry Hub is well-prepared to flip restaurant and hotel dining businesses into the Online Travel Agency (OTA) world, reflecting from demand of foreign tourists that are expected to step forward to Thailand more 35 million people in upcoming year. Hungry Hub is eager to participate as the one of positive factors to propel tourism industry and promote Thai economy continuously.

Mr. Surasit Sachdev, CEO of Hungry Hub, announced this collaboration in ‘Hungry Hub’s Red Table Award 2023’ that “This collaboration is the critical point for Hungry Hub and Thailand’s restaurant industry as tourist segment has always been challenging to tap into, previously limited to a few prestigious award-winning restaurants, dinner cruises, or renowned street food outlets. With this collaboration, it delivers more choices of quality restaurant in varied segments from street food to luxury dining that is loved by our local customers and reviewed over 250,000 times. Also, the exclusive benefit factor from Hungry Hub is what helps entice the tourist to make that final decision.”

“Our mission is to ensure every meal is a memorable experience. This collaboration accelerates us to one more step ahead to transform Hungry Hub into go-to platform for tourists seeking to deliver exclusive culinary experience endlessly.” Mr. Surasit said.

Currently, Hungry Hub partners with 1,400 restaurants across Thailand and have been booked by over 3 million customers. The average spending per customer is more than 1,000 baht. Hungry Hub has generated over 700 million baht this year for its partner restaurants and hotels, supported by nearly 1 million monthly active users. The Top Customer in 2023 has booked more than 100 times via Hungry Hub, spending over 300,000 baht. One of the principal objectives of Hungry Hub in 2024 is adding a new segment of user base – the tourist segment which currently accounts for 10% to be 50% by end of 2024. The key tourist markets for Hungry Hub’s focus will include China, Hong Kong, Taiwan, Singapore, and South Korea.

“Moreover, Hungry Hub is highlighting its branding as the ultimate dining companion in restaurant and hotel scene for foreigners who travel to Thailand. The platform functionality is similar to an OTA and this collaboration with worldwide leading service providers, Hungry Hub is strengthened and all set to grant the magical experience for tourist to be engulfed with choices ranging from Buffets, Afternoon Tea, Rooftops, Riverside outlets and local favorites to cover their whole trip. On the other hand, Hungry Hub generally helps restaurants uplift their revenue by 20-30% compared to before joining Hungry Hub. This benefit for partners stems from the extensive user base of Hungry Hub, Critical Strategy as best companion with our partners, 360-degree of marketing for Thai and foreigner’s demand, acting as connector between entrepreneurs, restaurant and hotel exchanging knowledge among in the industry, contribution to make sustain revenue in Thai restaurant and hotel industries, and presenting worth and brand-new promotion for customers continually.” Mr. Surasit added.

Hungry Hub’s Red Table Award 2023 celebrates the success for the best alliance restaurants promoting with Hungry Hub: Stand-alone restaurant, Chain restaurant, Hotel restaurants, and Rooftop restaurant. The accolade is bestowed upon carefully chosen establishments, chosen through a rigorous selection process, taking into account feedback from millions of Hungry Hub users over the past year. These distinguished restaurants are recognized across 23 award categories by outstanding venues such as Copper Beyond Buffet, Great Harbour International Buffet, Baiyoke Sky Hotel, Audrey Cafe, and Rain Tree Cafe at The Athenee Hotel. Additionally, noteworthy recognition goes to exceptional bloggers contributing to the gastronomic scene.

About Hungry Hub
Hungry Hub is a leading online platform that connects diners with exclusive promotions and offers from a wide range of restaurants and hotels. With a mission to enhance the dining and hospitality experience, Hungry Hub provides a convenient and user-friendly platform for users to discover and book promotions at their favorite establishments. Hungry Hub currently works with 1,400 restaurant and hotel partners and has seated over 3 million diners to date sourcing over 2 billion baht to its partners.

Bangkok, Thailand, December 21, 2023 / TRAVELINDEX / Bangkok Marriott Marquis Queen’s Park is excited to announce the launch of Asiatique Ancient Tea House, an elegant Dim-Sum Restaurant and stylish cocktail lounge located at Asiatique The Riverfront. This vibrant waterside destination, situated along the picturesque banks of Bangkok’s Chao Phraya River, promises a unique blend of Chinese Dim Sum, a curated selection of global teas, and innovative cocktails inspired by the world of tea.

Situated in a 111-year-old heritage house, first built in 1912 as part of the East Asiatic Company’s warehouse which is Thailand’s first trading pier,” Asiatique Ancient Tea House invites local residents and international visitors to step into a world of colonial grandeur and classical grace. The menu has been crafted distinctively by Pagoda Chinese Restaurant, the award-winning restaurant at Bangkok Marriott Marquis Queen’s Park hotel. The concept is based on the story of Emperor Shen Nong, who first discovered tea 4,000 years ago. Along with silk, porcelain and spices, tea became one of the most popular products traded between Siam and China.

The original century-old building has been fully restored and refurbished with a designed concept that showcases a “Celestial Hint from Heaven” with a modern classic Chinese style scheme. Wall prints, porcelain collections, art installations, the Horseshoe Arch and an extended balcony enhance the overall ambiance.

Asiatique Ancient Tea House unfolds as a living museum for tea enthusiasts, offering a journey through the art and history of tea. The three stories of “Tea Discovery and Tea Culture” are embodied in distinct spaces: Hint of Heaven, a glasshouse surrounded by greenery; 1890’s Blend Gallery, an exhibit of fine tea selections; and The Blooming on the second floor, symbolizing the flourishing era of tea culture. The colonial characteristics of the original historic building have been preserved and accentuated.

Transitioning seamlessly from a refined daytime venue offering an array of premium dim-sum to a sophisticated after dinner lounge, Asiatique Ancient Tea House boasts a global tea collection that includes Silk Dark Tea and Thida Green Tea from organic farms in Chiang Dao, Thailand, Bai Mu Dan White Tea from China, Sencha Green Tea from Japan, Darjeeling First Flush Dark Tea from India, and Rooibos Tisane from South Africa. Accompanied by delectable dim sum, yum cha, crispy pork belly, roasted barbecued pork, and more, the daytime offerings set the stage for an evening menu featuring playful mocktails, fine whiskies, tea-infused gins, and three signature cocktails inspired by green, white, and brown Chinese teas.

Asiatique Ancient Tea House becomes Bangkok Marriott Marquis Queen’s Park’s fourth culinary and social venue at Asiatique The Riverfront, joining Sirimahannop, the reimagined Thai tall ship, The Crystal Grill House, an elegant glasshouse restaurant, and The Siam Tea Room, the highly authentic Thai restaurant and café. All four are easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.

Operating daily from 12:00 to 00:00 hrs, Asiatique Ancient Tea House invites guests to indulge in the art of tea and the delights of Dim Sum. For more information and reservations, please call +66 (0) 2 059 5999.

About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in Asia Pacific, Bangkok Marriott Marquis Queen’s Park is a landmark in heart of the Thai capital. The hotel offers extensive facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30 venues, two swimming pools, 24-hour fitness center, the Quan Spa and a collection of restaurants and bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district, the hotel is the perfect choice for all travelers to this pulsating city.

Khao Lak, Thailand, December 21, 2023 / TRAVELINDEX / Le Méridien Phuket Mai Khao Beach Resort has announced the appointment of Ms. Jirarat Ninpadub as General Manager. This chic new seafront retreat is set to open its doors in September 2023, nestled directly on Phuket’s sunset coast.

A highly accomplished hospitality professional with 15 years of experience, Ms. Jirarat has a strong track record that has included hotel renovations, rebrandings and pre-openings. As GM of the previous Holiday Inn Resort Phuket Mai Khao Beach, she is the perfect person to guide this reimagined resort into an exciting new era.

One of the rising stars of the Thai hospitality scene, Ms. Jirarat achieved a Post-Graduate Diploma in International Hospitality at Les Roches, the prestigious Swiss hotel management school, before embarking on a successful career that has encompassed some of the world’s most sought-after destinations, such as Shanghai, Dubai, Bangkok, Koh Samui and Phuket, and leading brands such as InterContinental, Ritz-Carlton, Westin, Anantara and Swissôtel. Now, she is leading the transformation of the new Le Méridien Phuket Mai Khao Beach Resort, which is set to immerse guests in a world of natural and cultural wonders.

The resort’s connection to nature and local culture is of the utmost importance to Ms. Jirarat, who commented:

“Le Méridien Phuket Mai Khao Beach immerses guests into a world where the spectacle of nature and the richness of local culture beautifully intertwine. It is such a unique and special place — we want to celebrate it with guests and do all we can to preserve it for future generations.”

Ms. Jirarat has made it her mission to incorporate eco-friendly solutions into every aspect of the hotel’s operations, from green energy supplied by rooftop solar panels to waste reduction measures. She also aims to highlight local craftsmanship through the resort’s design philosophy and showcase local traditions and heritage through a collection of curated guest experiences.

“I am delighted to have been entrusted with the management of Le Méridien Phuket Mai Khao Beach Resort. We look forward to welcoming guests to an experience that marries the breathtaking beauty of Phuket’s unique environment with an unparalleled level of service. We pride ourselves on delivering extraordinary experiences to our guests and are always eager to turn a great stay into an unforgettable one,” Ms. Jirarat added.

Owned by Narai Hospitality, Le Méridien Phuket Mai Khao Beach Resort is nestled directly on Phuket’s Mai Khao Beach, overlooking the Andaman Sea and surrounded by Sirinat National Park. Upon opening, it will feature 244 rooms and suites, including new pool access rooms, private cabana rooms, and private pool suites, plus a lagoon pool, a children’s fun pool, a kids’ club and plenty of activities, including beachfront yoga, daytime games and water sports. Dining options include The Nook, a casual café, and Ocean Kitchen, the signature Mediterranean restaurant.

About Le Méridien Phuket Mai Khao Beach Resort
Nestled directly on the soft sands of Phuket’s Mai Khao Beach, overlooking the Andaman Sea and surrounded by Sirinat National Park, Le Méridien Phuket Mai Khao Beach Resort is a haven of tranquility. The resort features 244 rooms & suites, including pool access rooms, private cabana rooms, and private pool suites. Ideal for couples and families alike, the resort’s facilities include a lagoon pool, children’s pool, kids’ club and plenty of activities, such as yoga, water sports, cooking classes and local area excursions. Dining options include The Nook, a casual café, and Ocean Kitchen, the signature Mediterranean restaurant. Phuket International Airport is just 15 minutes’ drive away.

About Le Méridien Hotels & Resorts
Born in 1960s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life. With over 115 hotels and resorts in more than 30 countries and territories, spanning from Maldives to Monaco and from Santa Monica to Sichuan, Le Méridien’s engaging mid-century designed spaces coupled with chic signature programmes put a playful twist on art, coffee, sparkling cocktails, summer, family, and inspire creative-minded travellers to explore the world in style. For more information, please visit www.lemeridien.com, and stay connected on Facebook, Instagram, and Twitter. Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Narai Hospitality Group
With over 50 years of expertise in the hospitality industry, Narai Hospitality Group has established itself as a leading developer and operator of outstanding properties. The group’s portfolio includes the renowned ‘Narai Hotel,’ a longstanding establishment, as well as the trendy ‘Lub d’ brand with properties across Thailand and Southeast Asia. Additionally, Narai Hospitality Group has introduced the new casual-luxury brand Marasca. The group also boasts hotel investments in Japan, Australia, New Zealand, and the United Kingdom, along with management platforms in Europe. Notably, the iconic Narai Hotel is currently undergoing a major renovation, set to transform it into an exciting landmark situated in the heart of Bangkok’s Silom Road.