Category: Latest Travel News

East Rutherford, NJ, United States, November 19, 2024 7 TRAVELINDEX / Bettina Garibaldi has been appointed as the chief marketing and communications officer for the FIFA World Cup 2026 New York New Jersey host committee, effective November 1.

Garibaldi reports to Lauren LaRusso and Bruce Revman, co-host city managers of the committee. She is responsible for leading marketing and communications to promote the FIFA World Cup 2026 and related events in New York and New Jersey and building out the team, she told PRWeek.

“What this includes is all things marketing strategy, brand management, licensing, advertising, fan engagement, promotion, collaborations, data-driven adjustments, stakeholder relations and public relations,” Garibaldi explained to PRWeek. “It’s quite exciting, because it is a huge event coming up, which is really important for North America.”

The 2026 event will be the 23rd FIFA World Cup, the quadrennial international men’s soccer championship contested by the national teams of the member associations of FIFA.

The World Cup will be hosted across three nations – Canada, Mexico and the U.S. – for the first time in 2026 and is the first competition contested in North America since it was convened in the U.S. in 1994.

The 2026 World Cup tournament is also the first to host 48 teams, expanded from 32, and will take place from June 11-July 19, 2026, across 16 cities in North America. New Jersey’s MetLife Stadium, home field of the New York Giants and New York Jets, will host the FIFA World Cup final match scheduled for July 19, 2026.

“Our goal is to create the most engaging, accessible, inclusive and impactful FIFA World Cup 2026 experience for all fans, athletes, partners and communities, and we’re thrilled to have [Garibaldi] on board to lead all our marketing and communications efforts to support this mission,” LaRusso and Revman told PRWeek via email.

Earlier this year, Garibaldi founded her consultancy Betrek, counseling clients across the sports, travel, hospitality, leisure and consumer packaged goods.

Before that, she worked at Ketchum for 15 years, most recently as EVP and MD of travel, hospitality and leisure.

“Seasoned in marketing and communications with 20 years of experience on the agency side, I have a genuine passion for and understanding of soccer, being that I’m originally from Argentina, and I’ve played a role in the FIFA World Cup 2022 and FIFA World Cup 2014 efforts in Qatar and Brazil,” Garibaldi added.

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Phetchaburi, Thailand, November 19, 2024 / TRAVELINDEX / The PATA Destination Marketing Forum 2024 (PDMF 2024), held from November 12-14 at the Dusit Thani Hua Hin in Phetchaburi Province, Thailand, positioned the province as an ideal international conference destination, highlighted its designation as a UNESCO Creative City of Gastronomy, and fostered closer collaboration between the province, local stakeholders, and major tourism organisations. This achievement aligns with the Thailand Convention and Exhibition Bureau (TCEB)’s objective of promoting secondary and tertiary cities as MICE destinations.

The event was organised by the Pacific Asia Travel Association (PATA) in partnership with Phetchaburi Province, TCEB, and the Designated Areas for Sustainable Tourism Administration (DASTA), with the support of the Tourism Authority of Thailand (TAT). Under the theme “Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom,” PDMF 2024 explored the impact of tourism beyond economic growth. The forum spotlighted community-based tourism (CBT) and examined its positive effects on local communities, job creation, cultural preservation, and the collaboration between national and provincial authorities to promote tourism.

“The theme of this year’s forum captures the essence of what meaningful tourism is,” PATA Chair Peter Semone remarked in his welcome speech, during the event’s opening ceremony. “Tourism today must extend beyond mere economic growth to embrace the environmental and sociocultural aspects of tourism, creating a positive ripple effect in the communities that host us. The value of tourism lies not only in the revenue it generates but in its power to create jobs, protect culture, support environmental preservation, and foster a shared economy that lifts all members of a community.” Mr. Semone also extended his sincere appreciation to all partners, commending their invaluable contributions to the event’s success.

Wanpen Mungsri, Deputy Governor, Acting Governor of Phetchaburi Province said, “Under the theme Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom, PATA Destination Marketing Forum focuses on destinations that possess the potential to showcase unique cultural heritage, local culinary strengths, and community-driven local wisdom that can create meaningful travel experiences for participants, foster sustainable prosperity, and promote tourism growth while preserving natural resources and traditional cultural assets. This aligns with global tourism trends that prioritise community involvement, sustainable growth, and eco-friendly practices, as well as addressing climate change. Most importantly, Thailand and the Asia Pacific region will strive toward stable, prosperous, and sustainable growth, leaving no one behind.”

“For this PATA Forum, we are proud to bring to you Phetchaburi province, a gem of the gulf of Thailand offering a fine blend of arts-craft- culture-nature and gastronomy,” said Chiruit Isarangkun Na Ayuthaya, President, TCEB. “The mentioned wealth of nature and cultural treasures have attracted TCEB to work with the city since the past several years aimed to make Phetchaburi a MICE-capable destination, being able to turn those high value offerings into competitive unique selling points of MICE destination. With all your support, Phetchaburi and Thailand will help boost MICE value for the benefit of our whole industry and, more importantly, bring local communities into our value chain.”

Siripakorn Cheawsamoot, Deputy Governor for International Marketing Europe America Middle East and Africa, TAT, said “This forum holds special significance, as it brings together some of the brightest minds and most passionate advocates in destination marketing. We’re not here merely to discuss tourism trends; we are here to define them. Our conversations and insights over the coming days will lay the groundwork for nurturing cultural heritage, culinary traditions, and strong community bonds—elements that make each destination not only unique but also resilient.”

Gp. Capt Athikun Kongmee, Director General, DASTA, said “DASTA places importance on the tourism development that generates income to the local, enhances employment opportunities, and improves the sustainability of local livelihoods. The challenges of sustainable tourism development include ensuring that income derived from tourism is distributed to all stakeholders and contributed to the community’s quality of life and well-being. DASTA is proud to be a co-host of PDMF 2024 in organizing the technical tours for authentic destination experiences in Phetchaburi Province, which DASTA’s incorporation with the Province and all relevant sector has driven Phetchaburi Province to become a member city of UNESCO Creative Cities Network (UCCN) – City of Gastronomy in 2021.”

On November 13, delegates joined one of three different tour routes arranged by DASTA and its partners, which showcased Phetchaburi’s community-driven tourism. Highlights of the tours included hands-on experiences in cooking local dishes, seasonal salt-making, traditional Thai shadow puppet-making, and visits to iconic landmarks. Delegates were encouraged to post about their experiences on social media as part of the “Phetchaburi in Focus: Social Media Contest,” with winners announced during the conference.

On the following day, attendees participated in conference sessions led by tourism professionals, community leaders, and specialists from diverse fields, including digital marketing, marine biology, culinary arts, and renewable energy. Representing the public sector were organisations such as the Ministry of Tourism of Cambodia, the National Food Institute (NFI), the Nepal Tourism Board, the Palau Visitors Authority, the Sabah Tourism Board, the Sarawak Tourism Board, and the Sri Lanka Tourism Development Authority. Representatives from the private sector included e-Tourism Frontiers, Intrepid Travel, OAG, and Thailand.org, to name a few.

Topics discussed include “Community-Driven Sustainability: Building a Future Through Responsible Development”; “Community vs Tourism”; “Embracing Cultural Heritage: A Journey Through Music and Tradition”; “Street Food: Balancing Tradition and Hygiene”; and “Why Legacy Matters for MICE”.

A key highlight of the forum was a series of presentations by Arnon Wongchiang, Instructor, Management Hotel and Lodging, Faculty of Management Science, Silpakorn University, that showcased Phetchaburi’s three flavours. In each session, delegates learned the origins of Phetchaburi’s salt, toddy palm sugar, and lime; their production processes, and their diverse benefits beyond tastes. To further enrich the experience, some of the delegates were invited to taste a Margarita made with these local Phetchaburi ingredients.

The event welcomed over 370 delegates from 26 destinations across Asia Pacific and beyond, including Australia; Bangladesh; Bhutan; Cambodia; China; Chinese Taipei; Gibraltar; Hong Kong (SAR); India; Indonesia; Japan; Lao PDR; Macao, China; Malaysia; Nepal; New Zealand; Oman; Palau; Philippines; Singapore; South Africa; Spain; Sri Lanka; United Kingdom; and USA.

Photos from the event are available to view and download on PATA’s Flickr page, at the following link: www.flickr.com/photos/patahq/collections/72157723291679981/

The PATA Destination Marketing Forum 2024 was proudly supported by Phetchaburi Province, the Thailand Convention & Exhibition Bureau (TCEB), the Designated Areas for Sustainable Tourism Administration (DASTA), and the Tourism Authority of Thailand (TAT) and Official venue, Dusit Thani Hua Hin; Farewell Dinner Sponsor, Avani+ Hua Hin; Accommodation Sponsors, AVANI+ Hua Hin Resort, Dusit Thani Hua Hin, Long Beach Cha-am Hotel, Tara Mantra Cha-Am Resort, and The Regent Cha-Am Beach Resort; Sponsor, Thailand.org; Partners, the Bird Conservation Society of Thailand (BCST), Phetchaburi Rajabhat University, Program Management Unit for Competitiveness (PMUC), and Thai Ecotourism and Adventure Travel Association (TEATA); Event Tech Partners, Cvent and the Thailand Convention and Exhibition Bureau.

Media partners supporting the event included Travelindex Media Group, TravelDailyNews Asia, Travel Voice Japan, TravTalk, TTG Asia, TTR Weekly, and TTN Worldwide.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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Hanoi, Vietnam, November 18, 2024 / TRAVELINDEX / Sofitel Legend Metropole Hanoi will welcome the Vietnam National Symphony Orchestra later this month for an exclusive concert performed poolside in the hotel’s elegant courtyard, followed by a sumptuous meal for Platinum guests at Le Beaulieu.

The orchestra, which was established in 1984 and has garnered acclaim around the world through concert tours, will perform two classical Mozart pieces (Clarinet Concerto in A Major and Symphony No. 40 in G Minor), conducted by maestro Honna Tetsuji, as part of “The Metropole Concert: Timeless Mozart with the VNSO.”

The special event will be held on Saturday, Nov. 23 starting at 6 p.m.

Before the concert, guests will be served gourmet canapés and welcome drinks from the hotel’s Bamboo Bar at the enchanting poolside setting. GOLD tickets, including drinks and canapés, are priced at VND 790,000++ per person. A PLATINUM package, which also includes an exquisite dinner after the performance at Le Beaulieu, is priced at VND 4,500,000++ per person. Accor Plus members enjoy 10% off the ticket price.

The welcome cocktails and canapés will be served from 6 to 6:30 p.m., followed by the classical music concert from 6:30 p.m. to 7:30 p.m.

Le Beaulieu is Metropole Hanoi’s signature French fine-dining restaurant renowned for its modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere.

The concert comes a month after Le Beaulieu welcomed La Tour d’Argent, the legendary 400-year-old Parisian dining establishment that inspired the hit 2007 Disney movie Ratatouille, for a series of highly exclusive meals in October.

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. It was recently listed in the prestigious MICHELIN Guide 2024.

For more information or to make a booking, please call 0243 826 6919 (ext. 8200),

ABOUT SOFITEL LEGEND METROPOLE HANOI
A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 358 rooms that are divided into two wings – the historical Heritage Wing and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spice Garden offers elevated Vietnamese cuisine with a contemporary twist; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian-style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous afternoon high tea and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND
A pioneer of French luxury hospitality since 1964, Sofitel today embodies heartfelt and committed luxury, with a French zest. Alongside its 120 elegant and unique properties, the brand inaugurated in 2009 a collection of emblematic hotels under the Sofitel Legend banner: unrivalled luxury addresses with a legendary heritage and highly personalised service. Each stay is timeless, offering sumptuous surroundings, renowned restaurants and modern comforts for an inspiring luxury experience. Noble, rare and soulful, Sofitel Legend hotels captivate with their architectural beauty, breathtaking views and mesmerizing ambience.

Sofitel Legend now comprises 6 hotels, each more magnificent than the last, set within beautiful and culturally-rich destinations around the world: Sofitel Legend The Grand Amsterdam, Sofitel Legend Casco Viejo, Sofitel Legend Santa Clara Cartagena, Sofitel Legend Old Cataract Aswan, Sofitel Legend Metropole Hanoi and Sofitel Legend People’s Grand Hotel Xi’an.

Sofitel Legend is part of Accor, a world leading hospitality group counting over 5,500 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

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Bangkok, Thailand, November 18, 2024 / TRAVELINDEX / Prepare for an exclusive celebration of Asia’s finest culinary and mixology talent as the Tatler Best of Asia Takeover Series arrives in Bangkok from November 22 to 26. A key part of the prestigious Tatler Best initiative, this five-day series will showcase the region’s top chefs and bartenders in a series of one-of-a-kind pop-up events, available exclusively through Mastercard’s Priceless Tatler Experience page.

Hosted at Bangkok’s most luxurious and intimate venues, this highly anticipated event promises unparalleled gastronomic and cocktail experiences you won’t find anywhere else. With limited seating available, these events offer a rare opportunity to experience cutting-edge culinary creations and innovative cocktails from some of Asia’s greatest talents.
The Culinary Line-Up

Food lovers will indulge in exquisite dishes from renowned chefs across Asia. Highlights include:
● Julien Royer of Odette (Singapore): On November 26, Royer will present his elegant French cuisine with a vibrant Asian twist at Maison Dunand.
● Kai Ho of Taïrroir (Taipei) & Vincent Thierry of Chef’s Table by Lebua: From November 22 to 23, this duo will blend French and Taiwanese flavors at the Dusit Thani’s French restaurant.
● Ricardo Chaneton of Mono (Hong Kong): On November 24 and 25, Chaneton will bring a Latin American culinary journey to the Tiara Room, with stunning views of Lumpini Park.
Innovative Cocktails

Asia’s leading mixologists will transform Bangkok’s bar scene, delivering extraordinary cocktails that push boundaries. Guests can look forward to:
● Antonio Lai of Quinary (Hong Kong): Bringing molecular mixology to Firefly Bar (November 22) and Gaysorn’s Raynue Lounge (November 23).
● Dohyung ‘Demie’ Kim of Zest (Seoul): On November 22, Kim will showcase sustainable cocktails at Dusit Thani’s 1970 Bar, before taking over Firefly Bar at Sindhorn Kempinski Hotel on November 23.
● Prantik Haldar of The Bombay Canteen (Mumbai): On November 24, Haldar will shake up vibrant, India-inspired cocktails at Firefly Bar.

A Unique Chance to Meet the Masters
These exclusive takeovers go beyond tastings. Guests will have the chance to meet the culinary and mixology masterminds behind the events, hear about their inspirations and interact with the talent shaping Asia’s food and drink culture. Whether discussing the delicate balance of French cuisine or sustainable cocktail innovations, each event is an opportunity to engage with culinary visionaries firsthand.

Limited Seats Available
With only a limited number of seats for each event, guests are encouraged to secure their spot early to ensure they don’t miss out on this extraordinary experience.

Event Schedule & Reservations
View the full event schedule and book today on Priceless com’s Tatler Experience page.
The Tatler Best of Asia Takeover Series is proudly presented in partnership with Tumi, Dusit Thani Bangkok, Mastercard, The Macallan, Tourism Authority of Thailand (TAT), Thailand Convention and Exhibition Bureau (TCEB), Jagota, and Panpuri. Local partners include Siam Piwat, Iconsiam, Gaysorn Village, Lebua Hotels & Resorts, Sindhorn Kempinski Hotel Bangkok, The Empire at Bangkok, Maison Dunand, and Bar Us.

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Bangkok, Thailand, November 15, 2024 / TRAVELINDEX / The iconic Penthouse Bar + Grill at Park Hyatt Bangkok celebrated the unveiling of its transformed experience with an exclusive event, marking a new era of vibrant ambience and culinary innovation.

Special celebrity guests Woonsen Virithipa Pakdeeprasong and Whan Whan Pavarisa Phenjati joined the celebration to commemorate this exceptional evening. The night showcased a seamless blend of dynamic rhythms, captivating entertainment and artfully crafted cocktails, creating an immersive experience across three floors. With an emphasis on curated mixology and gourmet flavors, the reimagined Penthouse Bar + Grill promises a sophisticated journey that transcends traditional nightlife in Bangkok’s most coveted Penthouse.

The event provided guests a VIP check-in experience, whisking them to the 35th floor via a private express lift for an intimate whisky tasting in the “Johnnie Walker Depth of Blue Room. This flagship Scotch Whisky room features a rare tasting of Johnnie Walker Blue Label, crafted from only one in 10,000 casks, offering a unique experience for whisky connoisseurs.

As the evening unfolded, guests descended to the 34th floor for a curated culinary journey at the Penthouse Grill. Mexican-born Chef Marco Chávez Jaime proudly introduced the signature cooking techniques of the Penthouse Grill – the Koppa Oven & Parrilla. These methods infuse each dish with a distinctive smoky flavor enhancing the natural essence of the ingredients. Guests indulged in specialties such as smoky M5 Short Ribs, Scorched Lumina Lamb Rack, Glazed Homemade Bacon, A5 Kagoshima Tenderloin, A5 Oguma Striploin and M5 Black Market Ribeye along with plant-based options to suit a variety of tastes.

Chef Marco and his team guided guests through a flavorful journey, showcasing their dedication to quality and the art of grilling, ensuring each dish resonated with the unique character of the Penthouse experience.

“Grilling has been my passion even before I stepped into a professional kitchen. But it was on the first day I worked in a dedicated grill restaurant that I truly fell in love with the flavors, aromas and techniques of grilling”, proudly remarked Chef Marco.

Mr. Mark de Leeuwerk, General Manager of Park Hyatt Bangkok, shared his enthusiasm for the reimagined venue, stating: “Tonight, we celebrate our hard work over the past six months, bringing exciting transformations to each of these five venues across three floors.
Penthouse Bar + Grill offers a New York inspired night of music, vibrant crafted cocktails and steakhouse classics, all in one jaw-dropping venue. This transformation represents our commitment to delivering an elevated social experience, setting a new standard for luxury and exclusivity in the heart of Bangkok.

Following the interactive meal, guests returned to the 35th floor to witness the debut of LUX, a talented international live band accompanied by a DJ from around the world, now performing live at Penthouse Bar five days a week since November 1st 2024. The band features Ikiri Lawrence, an award-winning vocalist who has performed with Grammy icons, and Jarius Huffaker, a bass prodigy inspired by Earth, Wind & Fire. Joining them is Kenneth Thornton on drums, a renowned artist who has toured with musical giants, and jazz maestro Leroi Kroneberg on keys, preparing the stage for an unforgettable musical journey.

Adding to the energy is Resident DJ Marcus Heier, a skilled Swedish musician with over 2,000 performances across Asia. Known for his expertise on both drums and keyboards, Marcus has perfected the art of blending commercial music with rhythm and groove, creating a deeper connection with audiences.

Fusing pop, funk, house, and hip-hop with the essence of live instruments, he delivers high-energy sets that light up the stage.

With their remarkable artistry and captivating performances, the band effortlessly carried guests into an immersive musical journey, creating an atmosphere that was both energetic and vibrant. LUX’s ability to engage, entertain, and leave guests wanting more added to the seamless and unified experience across all floors of the Penthouse, elevating the night into an unforgettable celebration.

“At the Cocktail Bar the thrill of live music brought by LUX and DJ Higher, sets the stage for electrifying beats and show-stopping performances. On our Rooftop Bar, an icon of the Bangkok skyline, interactive mixology plays out over dramatic city views. The night is yours to craft here, whether you explore from floor to floor, or pick just one that suits the moment,” said Sabine Delettre Nakamura, General Manager of Penthouse Bar + Grill.

Head Bartender Fabio Brugnolaro elevated the sensory journey with his masterful mixology, transforming each cocktail into a unique story. His crafted drinks not only complemented the evening’s ambiance but also encouraged guests to experience flavors in new and imaginative ways, leaving a lasting impression.

“We are truly excited to be part of this reimagined Penthouse experience and to explore five distinctive venues across three floors,” said Woonsen Virithipa. “It’s incredible to enjoy such a variety of experiences in one place, like having multiple nights out all in one evening!”

“I absolutely love this place and this evening’s exciting activities, from savoring delicious food and amazing cocktails, to soaking in live entertainment, a whisky tasting and a rooftop experience. It’s the perfect way to have a dynamic, unforgettable night without ever needing to leave!” added Whan Whan Pavarisa.

The evening concluded with resounding applause for the band, the gourmet experience, the cocktail artistry and the vibrant ambiance, marking a successful start to the new chapter of the reimagined, unified Penthouse Bar + Grill offering five stunning venues spanning across three dynamic floors, where every floor offers a new perspective and every visit becomes a memory.

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Bangkok, Thailand, November 15, 2024 / TRAVELINDEX / Ellipsis Hospitality is excited to announce the grand opening of COBA, a groundbreaking dining destination that promises to transform the culinary landscape of Bangkok. Located in the bustling heart of the city, COBA opens its doors today, inviting food enthusiasts and curious diners alike to embark on an extraordinary gastronomic journey.

A Culinary Vision
At the forefront of COBA is renowned Michelin-starred chef Olivier Limousin, who has made a name for himself in New York’s vibrant dining scene. With a passion for innovation and a deep respect for traditional techniques, Chef Limousin has crafted a menu that harmoniously blends Latin American flavors with French culinary artistry. His vision is complemented by Executive Chef Sebastien Lalanne, whose extensive experience in Michelin-starred kitchens ensures that every dish served at COBA is a testament to culinary excellence and creativity.

Signature Dishes
The menu at COBA features an array of meticulously curated dishes designed for sharing, encouraging guests to explore and savor a variety of flavors. Highlights include:

– Tapas Tower: A stunning presentation of tuna tataki, confit scallops, and wagyu tartare, each dish artfully crafted to showcase the best of seasonal ingredients.
– Humita Gyoza: A delightful fusion of Latin and Asian cuisines, these gyoza are filled with creamy sweet corn and paired with Joselito Iberico ham for an unforgettable taste experience.
– Ceviche Trio: A vibrant selection of ceviches featuring fresh seafood marinated in zesty citrus juices, served with house-made tortilla chips.

In addition to the main menu, COBA will offer a rotating selection of seasonal specials that highlight local produce and ingredients, ensuring that each visit offers something new and exciting.

An Immersive Dining Experience
COBA is not just about food; it’s about creating an immersive experience that engages all the senses. The restaurant’s interior design is inspired by the lush beauty of a rainforest, featuring verdant greenery, cascading plants, and ambient lighting that creates a warm and inviting atmosphere. This unique setting not only enhances the dining experience but also reflects the rich cultural heritage of Thailand.

Entertainment and Community Engagement
To further elevate the dining experience, COBA will host a lineup of curated performances throughout the week, including live music and interactive culinary showcases. These events aim to foster a sense of community among guests while providing an entertaining backdrop to their meals.

“COBA is designed to be more than just a restaurant; it’s a social hub where food lovers can gather to enjoy exceptional cuisine in an inspiring environment,” said Managing Director Albert van der Westhuizen. “We want our guests to leave with not just full stomachs but also lasting memories.”

Commitment to Sustainability
In line with its mission to redefine dining experiences, COBA is committed to sustainability. The restaurant sources ingredients from local farmers and suppliers who prioritize environmentally friendly practices. By supporting local agriculture and reducing its carbon footprint, COBA aims to contribute positively to both the community and the planet.

Join Us at COBA
As the flagship opening for Ellipsis Hospitality in Bangkok, COBA represents a new standard in fine dining. We invite you to join us for an unparalleled culinary adventure that promises to be both surprising and memorable. Whether you’re celebrating a special occasion or simply looking for an extraordinary meal, COBA is set to become your go-to destination in Bangkok.

About Ellipsis Hospitality
Ellipsis Hospitality is dedicated to creating exceptional dining experiences that challenge conventional norms. With a focus on innovation, quality, and sustainability, our establishments aim to elevate the culinary scene in cities around the world.

For more information about COBA or to make reservations, please visit our website at www.cobarestaurant.com

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Addis Ababa, Ethiopia, November 14, 2024 / TRAVELINDEX / The 2024 edition of ‘Africa Celebrates’ saw one of its many open sessions move to the Nelson Mandela Plenary Hall of the African Union (AU). One of those selected to address the conference at the African Union (AU) was Alain St.Ange, the respected Tourism Consultant who is regarded as a tourism expert.

After his introduction, which highlighted his long years in the tourism industry that culminated in his appointment as the Seychelles Minister responsible for Tourism, Civil Aviation, Ports and Marine after a spell of also having Culture as one of his portfolios, St.Ange was his country’s nomination for the position of Secretary General (SG) in the 2017 United Nations World Tourism Organisation (UNWTO), and was one of the three Candidates vying to be President of Seychelles in the island’s 2020 Presidential Elections.

Alain St.Ange took the initiative to congratulate H.E. Lexy Mojo-Eyes and his collaborators for staging an event that was bringing Africa together in peace and harmony through the different cultural events and forums organised during its one week of activities.

He also singled Dr Abigail Olagbaye of Nigeria who was staging an event during the last week on November under the SAYARI DUNIA Sustainable Tourism Foundation, of which Alain St.Ange also sits on its Board.

He said that everyone present were part and parcel of Africa’s tourism industry and invited everyone attending “Africa Celebrates 2024” the preliminary sessions of the Africa Tourism Day and Africa Tourism Climate Action Forum (ATCAF) 2024, to come to Nigeria from the 25 to the 28 of November.

Alain St.Ange said that the African continent’s rich cultural heritage and natural beauty is being showcased here in “Africa Celebrates 2024”, while we are all addressing the pressing issue of climate change, the challenges facing the tourism industry and how to give our rich culture its rightful place. ‘As we explore the intersection of tourism, inclusion and climate action, we recognize the immense potential of sustainable tourism to drive economic growth, create jobs, and promote cultural exchange. Our focus is on empowering women and youths with green jobs and skills in waste recycling, renewable energy, sustainable transport, sustainable agriculture, creative industries, tourism, and digital skills’ he said.

On sustainable Tourism Alain St.Ange turned his attention to the delegation of the youth present. “You, the young leaders of tomorrow, you and us seated here today all have the duty and responsibility to ensure that what we have inherited we work to ensure that we leave it better in a better state that what it was when we had it. Let me take a phrase echoed by the Chairman of the Conference earlier. If we can enjoy a walk in the shade, it is only because someone planted a tree many years ago. That is the example we based ourselves one for the tree planting exercise on the program of activities in the coming Nigeria event. Let us be dedicated to grow more trees and let us join to make the difference. You the youth have all heard the buzz word of sustainable tourism. Yes, this is today the words spelling a better future. But in simpler term just think of where you are clapping your hands with joy. You need both hands to clap. The same is applicable to your tourism development. Their needs to be development for economic growth, but the development must be sustainable if we are to mitigate sea level rise, coastal erosion, and the destruction of our rich flora and fauna. Push your leaders to be true to their words. If they said protect then push them to commit to protect and not destroy” said Alain St.Ange

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Krabi, Thailand, November 14, 2024 / TRAVELINDEX / The Michelin Guide’s inaugural hotel recognition programme, Michelin Keys, has awarded Two Keys to Banyan Tree Krabi, a luxury resort on tranquil Tubkaek Beach on the Andaman coast of Southern Thailand.

The French-based Michelin Guide, famed for its accreditation to the most exquisite restaurants, has for the first time introduced a ranking system of “keys” to acclaim the most outstanding hotels in the world.

The 2024 MICHELIN Guide hotel selection in Thailand included a total of eight Three-Key hotels (its highest decoration), 19 Two-Key hotels, and 31 One Key hotels. Each hotel had been anonymously visited and assessed by Michelin inspectors. Banyan Tree Krabi was among only four resorts or hotels in the Krabi region decorated with a key award.

According to the Michelin Guide, distinction is based on five criteria: excellence in architecture and design; quality of service; overall personality and character; value for money; and meaningful contributions to the local community.

In addition, the prestigious French-based guide also recommended the resort’s spa, Banyan Tree Spa Krabi, as one of the seven “most luxurious” spas in Thailand.

Banyan Tree Spa Krabi’s signature experience is The Rainforest, the region’s first luxury hydrotherapy facility, described by the Michelin Guide as a place “where tropical serenity meets holistic wellness”.

“Dive into a luxurious hydrothermal circuit featuring a Rain Walk, Steam Room, Sauna, Ice Fountain, Vitality Pool, Outdoor Cold and Hot Plunge Pools, Jet Pool, and Heated Bed,” the Michelin Guide said. “Let the Tropical Rainmist take you away as the soothing Rain Shower helps you relax before an invigorating body scrub boosts your skin’s moisture. Experience true tranquillity as a skilled therapist works their magic, kneading away all your tension.”

The spa has eight private treatment rooms, each with a selection of “Colour-Calm” choices. The theory behind colour-calm therapy is that the spectrum of light carries electromagnetic energy, and therefore affects energy or chakras.

This month, Banyan Tree Spa Krabi introduced a new treatment idea for guests — complimentary weightless therapy classes.

Weightless therapy is a holistic technique that involves floating in water, whereby the buoyancy helps alleviate pain and stress. Also known as flotation therapy, this sensory deprivation treatment is renowned for inducing a state of deep relaxation.

At Banyan Tree Spa Krabi, trained therapists guide and glide their clients gently upon the water in one-on-one sessions usually lasting half an hour.

“Weightless therapy is an alternative way to heal your body and mind,” said Banyan Tree Spa Krabi Manager Ms Montira Vichiankoo. “The meditative state obtained by floating in the water helps us relax as well as exercising muscles, joints and bones.”

The new weightless therapy experience is just one of several innovations at the award-winning spa, a self-styled “Sanctuary for the Senses” that offers massage and wellbeing treatments, including traditional Thai and oil massages such as the Restorative Detox massage, a deep tissue technique designed to stimulate the body’s circulatory system. Alternatively, the Sleep Essentials massage is a unique ritual that brings the mind and body to a deep state of rest.

Each therapist at the resort has undergone intensive training at the Banyan Spa & Wellbeing Academy, which introduces students to its very own “8-Pillar Philosophy.”

The 8-Pillar Philosophy — involving the concepts of Connection, Growth, Groundedness, Nourishment, Rest, Movement, Practice, and Mindfulness — is also evident in Banyan Tree’s “Wellbeing Sanctuary” programme which was launched in 2021.

Setting aside a selection of suites dedicated to holistic and wellness pursuits, the “Wellbeing Sanctuary” provides guests with an opportunity to combine a leisure vacation with a daily itinerary designed to enrich mind, body and soul — from meditation to Thai boxing, from massage and hydrotherapy to nature trails and sailing lessons — complemented with a nutritious diet and personal consultations.

Located on a tranquil beachfront, and tiered into a lush hillside facing westward towards the Andaman Sea and the sunset, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa.

Facilities include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the aforementioned rainforest-themed spa.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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Huzhou, China, November 14, 2024 / TRAVELINDEX / The 2024 Lucun Forum, held from November 8-10, 2024 brought together an impressive coalition of global leaders, policymakers, and innovators in rural tourism. As the permanent site for the annual Lucun Forum, Huzhou’s World Rural Tourism Town has become a symbol of sustainable rural revitalization and a hub for pioneering conversations on the future of rural tourism.

This year’s forum, hosted by the World Rural Tourism Council (WRTC) and jointly organized by CCTV, China Zheshang Bank, Zhejiang International Studies University, the Financial Services Committee of the General Association of Zhejiang Entrepreneurs, and the Zhejiang Rural Tourism Research Institute, explored the theme of financial empowerment as a catalyst for rural tourism development. Through strategic investments, partnerships, and new financial models, the event emphasized how finance can strengthen rural communities while preserving cultural heritage. Featuring high-level speakers, collaborative roundtables, and cultural performances, the forum provided a unique platform for exchange among international experts from the public and private sectors.

The 2024 Lucun Forum opened with an inspirational ceremony that celebrated Huzhou’s natural beauty and cultural heritage. Distinguished speakers, including Mr. Chris Flynn, Executive Chairman of the Asia-Pacific Region of The World Tourism Council and Founder of the World Tourism Association for Culture and Heritage, and Peter Semone, Chairman of the Pacific Asia Travel Association, offered congratulatory remarks, in the spirit of collaboration and commitment to rural progress.

Event Highlights and Agreements

Throughout the three-day event, the Lucun Forum included several key meetings: the Lucun Forum, the Lucun Consensus Roundtable and the World Kids Wear Alliance Conference. These sessions welcomed more than 300 representatives from over 40 countries, creating a lively exchange platform to discuss rural revitalization, identify innovative practices, and foster partnerships. During the forum, participants jointly signed 11 cooperation agreements, furthering their commitment to advancing rural tourism and high-quality rural revitalization.

Financial Innovations as Pillars of Rural Development

A central theme of the forum was financial empowerment as the foundation for rural revitalization. Mr. Lu Jianqiang, Chairman of Zheshang Bank, discussed the bank’s commitment to eco-development, emphasizing how financial institutions now provide not only funding but also strategic consultation to promote sustainable rural tourism. “Financial institutions are central to sustainable growth,” he stated, affirming the alignment of economic investment with environmental priorities.

Storytelling and Youth Engagement

The media’s role in promoting rural revitalization was also spotlighted. Mr. Guo Tong, Chairman of CCTV.com, announced a series of micro-documentaries designed to share the journey of rural communities, fostering greater appreciation and support for rural revitalization. “Telling the story of rural revitalization is essential to foster appreciation and inspire support,” Mr. Guo emphasized.

Financial Innovations as Pillars of Rural Development

A central theme of the forum was financial empowerment as the foundation for rural revitalization. Ms. Zhang Huanzhou, President of Zhejiang International Studies University, emphasized the critical role of rural financing in closing the urban-rural divide. According to Ms. Zhang, effective rural financing models can provide much-needed resources to develop infrastructure, support local businesses, and improve the quality of life in rural areas, ultimately creating stronger connections between urban and rural communities.

Ms. Zhang presented an innovative social insurance model designed for the rural tourism sector. In her proposed model, municipalities would cover 80% of insurance premiums while tourism operators would contribute the remaining 20%. This structure, she explained, could alleviate some of the financial pressures on rural tourism operators and serves as an example of how collaborative efforts between local governments and businesses can support rural tourism workers, create more sustainable employment opportunities, and stabilize the tourism economy in rural areas.

“Bridging the gap between urban and rural communities isn’t just about infrastructure,” Ms. Zhang noted. “It’s about ensuring that those who work in rural tourism have the same protections and opportunities as their urban counterparts.”

Youth Ambassadors of Hospitality: Showcasing Professionalism and Cultural Pride

Students from Zhejiang International Studies University played a vital role at the forum, serving as “Ambassadors of Hospitality” for the international delegation. Students like Mr. Liu Yipeng (Christopher), studying in the School of English Studies acted as interpreters, guides, and cultural advisors, ensuring a seamless experience for foreign attendees. With professionalism, warmth, and deep knowledge of the local culture, these student ambassadors not only facilitated communication across languages but also provided invaluable insights into the customs and heritage of the region, leaving a lasting impression on guests from around the world.

The 2024 Lucun Consensus Roundtable: A Vision for Global Collaboration

The afternoon session featured the 2024 Lucun Consensus Roundtable, opened by Mr. Gan Yongfu, Vice Chairman and Secretary General of the WRTC. Mr. Gan warmly welcomed the delegation, saying, “We are happy to welcome you into the WRTC family. You are always welcome to return.” His impassioned remarks set an inspiring tone for discussions on building a shared future where rural tourism becomes a driving force in sustainable global development. Mr. Gan’s address sparked enthusiastic discussions about collaborative solutions to the challenges facing rural communities worldwide that lasted throughout the event.

Toward a Global Blueprint for Rural Tourism

The forum’s agenda included the release of three cornerstone publications: Research Report: Finance Promotes Rural Revitalization Characteristic Branding (Green Book), Research Report: Rural Tourism Promotes Rural Revitalization Characteristic Branding (Green Book), and the Huzhou Consensus: Finance Promotes Rural Revitalization. Together, these reports present strategies for using financial resources to support rural economies, build sustainable tourism models, and preserve cultural heritage.

Dr. Scott Michael Smith of Assumption University of Thailand, summed up the forum’s mission in his remarks: “Rural tourism represents more than just economic growth; it’s a pathway to elevate entire communities by preserving cultural heritage, empowering residents, and fostering sustainable development.” Dr. Smith went on to emphasize the unique strength of China’s model, saying, “This region celebrates its legacy, proving that cultural preservation and economic opportunity can indeed be woven together.” He highlighted the transformative potential of rural tourism, noting that, “Sustainable rural tourism honors the land, enriches the people, and invites travelers to not only see but to feel the heartbeat of a destination, providing exciting opportunities for youth to leave the field without leaving the village.”

A Visit to Zhili: New Attractions for Cultural Tourism

The day following the Lucun Forum, the foreign delegation traveled to Zhili for the founding conference of the World Kids Wear Alliance and the grand opening of the China Children’s Clothing Art Center. The center, Zhili’s latest cultural and tourist attraction, offers modern, interactive exhibits that take visitors through the history of clothing manufacturing and the region’s rich heritage in children’s wear. The center’s engaging, hands-on displays will be a popular destination for visitors interested in the intersection of fashion, history, and cultural tourism.

A Sustainable Vision for Rural Development

As the 2024 Lucun Forum concluded, it left a powerful vision for the future of rural tourism—one where financial innovation, cultural preservation, and collaborative action combine to build resilient rural economies. This year’s forum underscored that true revitalization is achieved not only through investments and policies but through a shared commitment to the people and stories that define rural communities.

The 2024 Lucun Forum demonstrated that when financial support and cross-sector partnerships align, they empower communities, honor cultural heritage, and pave the way for lasting, meaningful growth. With these insights, the WRTC and its partners are poised to lead rural tourism toward a more sustainable and inclusive future.

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Cha Am, Phetchaburi, November 14, 2024 / TRAVELINDEX / The PATA Destination Marketing Forum 2024 recently concluded in Phetchaburi, Thailand, from November 12 to 14, attracting over 300 tourism leaders and stakeholders. Held at the Dusit Thani Hua Hin Hotel, this year’s event marked the fourth time Thailand has hosted this significant forum, which focuses on enhancing the country’s profile as a destination for meetings, incentives, conferences, and exhibitions (MICE).

A highlight of the forum was the extensive technical tours designed to immerse participants in Phetchaburi’s rich cultural and culinary heritage. Attendees explored three eco-tourism routes: the Sweet and Sour Tastes of Phetchaburi, Artisans and Delicacies, and Biodiversity at Traditional Salt Fields. These tours aimed to showcase Phetchaburi’s designation as a UNESCO Creative City of Gastronomy, emphasizing its unique culinary practices that incorporate locally sourced ingredients. The routes were developed in collaboration with local organizations such as the Thai Ecotourism and Adventure Travel Association (TEATA).

The conference day featured a comprehensive agenda that included various sessions focused on sustainable tourism, community engagement, and cultural heritage:

The forum opened with a warm welcome message from Mr. Peter Semone, Chair, Pacific Asia Travel Association (PATA) that set the stage for an engaging event. Key representatives from the following organization addresses the participants as well, Mr. Chiruit Isarangkun Na Ayuthaya, President, Thailand Conventiona nd Exhibition Bureau (TCEB), Mr. Siripakorn Cheawsamoot, Deputy Governor for International Martketing, Tourism Authority of Thailand (TAT), Capt. Athikun Kongmee, Director General, Designated Areas for Sustainable Tourism Administration (DASTA), and Ms. Wanpen Mungsri, Deputy Governor of Phetchaburi Province emphasized the importance of sustainable tourism practices and Phetchaburi’s potential as a MICE destination.

During the conference, a variety of key topics were explored, including the significant impact of catering to niche travelers on local economies. Discussions centered around community-driven sustainability, emphasizing strategies for integrating community needs into tourism development. The sessions also highlighted Phetchaburi’s unique culinary offerings, particularly its salty dishes, while addressing the complex relationship between local communities and tourism. The session by Mr. Arnon Wongchiang, Beverage Instructor, The Faculty of Management Science, Silpakorn University attracted a lot of attention as participants could taste the cocktails prepared with ingredients from Petchaburi Province. An interactive workshop focused on finding solutions to balance community interests with tourism growth, alongside initiatives aimed at encouraging community stewardship of coral reefs.

In the afternoon, participants delved into the role of music in enhancing cultural tourism and examined how food can serve as a central attraction for visitors. The importance of maintaining food safety while preserving traditional street food practices was also a critical topic. Additionally, discussions highlighted the significance of legacy in developing MICE destinations and offered a forward-looking perspective on emerging trends that could reshape travel experiences. These sessions fostered valuable insights into the intersection of culture, community, and sustainable tourism practices.

The forum’s theme, “Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom,” underscored the importance of leveraging local culture for sustainable tourism growth. Participants engaged in discussions about responsible tourism practices that benefit local communities while preserving cultural integrity. The event provided a platform for networking and knowledge sharing among industry professionals, aiming to foster long-term economic benefits for Phetchaburi and surrounding areas.

The successful hosting of the PATA Destination Marketing Forum not only showcased Phetchaburi’s potential as a MICE destination but also highlighted its commitment to sustainable tourism practices. As a UNESCO Creative City of Gastronomy, Phetchaburi is poised to attract more international attention, further enhancing its reputation as a vibrant hub for cultural tourism in Thailand.

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