Italian Shipyard Nerea Yacht Launches Day Cruiser at Thailand Boat Show

Italian Shipyard Nerea Yacht Launches Day Cruiser at Thailand Boat Show - TRAVELINDEXPhuket, Thailand, January 10, 2025 / TRAVELINDEX / NY24, an iconic design synonymous with Italian craftsmanship, to debut at the Thailand International Boat Show from January 9 to 12 at Phuket Yacht Haven Marina

Nerea Yacht, the Italian-based boutique nautical workshop founded by Dario Messina, known as The Tailor of the Sea for his unmatched attention to detail and personalized approach to yacht design, announces its debut at the Thailand International Boat Show.

From January 9 to 12, the event will host the Asia premiere of the NY24 Bit of Blue, the deluxe version of Nerea’s iconic NY24.

Every Nerea Yacht is a true epitome of luxury, crafted entirely by hand and in-house, with no production line. Under the direct supervision of Dario Messina, the yachts are meticulously crafted by a team of skilled artisans, ensuring unparalleled attention to detail. This bespoke approach allows Nerea Yacht to offer a level of customization that no other manufacturer can match, creating a truly unique vessel tailored to the discerning owner.

The NY24 Bit of Blue exemplifies Nerea’s commitment to luxury, with clean, timeless lines and refined details. Thanks to the careful selection of materials and innovative design, Nerea Yachts deliver high functionality and ease of use, while offering a level of exclusivity that reflects the brand’s dedication to craftsmanship and individuality.

 “We are excited to present our NY24 Deluxe model to the Asian audience, and we hope it generates the same enthusiasm it has in Italy and Europe, where it has seen recent sales and deliveries, including the NY24 in its LIMO version,” comments Dario Messina, Founder of Nerea Yacht. “Since its inception, Nerea Yacht has demonstrated bold commitment, investing in our facility near Fano in Italy’s Marche region, and in research, design, and development. This dedication is reflected in the boats we’ve recently delivered.” Messina adds: “We prioritize the use of cutting-edge, eco-sustainable materials and are actively testing the latest technologies to meet the needs of sea enthusiasts seeking a more conscious yachting experience, aligning with our artisanal approach.”

Designed by Italian designers Alessio Battistini and Davide Bernardini of studio ideaeITALIA, the NY24 range offers a blend of contemporary design, elegant finishes, and generous space to cater to sophisticated owners looking for a compact yet striking yacht.

The NY24 Bit of Blue boasts a palette of warm, elegant colors that harmonize with the natural teak deck. A refined pearl blue envelops the hull and superstructure, while the eco-leather outer cushions are finished in a distinct Terra di Siena hue. The same eco-friendly leather upholsters cabin elements, such as the sofa backrest and the ceiling’s central band, paired with a light, silky fabric chosen for the seat cushions. Interior finishes feature Oltremateria, an eco-friendly, fireproof, breathable oil-mortar that’s recyclable and free from toxic substances, aligning perfectly with Nerea Yacht’s craftsmanship values. With outstanding seaworthiness, the NY24 is a versatile luxury vessel. Its shallow draft allows access to secluded bays and inlets, while the standard inboard propulsion offers impressive performance with a top speed of 38 knots and a comfortable, economical cruising speed of 28 knots. Attention to detail extends to every element: the anchor, when not in use, is stowed within a fold-out nose shielded by stainless steel, and is electromechanically operated from the bridge. Notably, the NY24 is trailerable, enabling owners to transport their yacht for coastal or lakeside vacations without special permits.

The NY24 Bit of Blue also features advanced technology, with integrated home automation allowing all control systems to be managed from a touch display on the bridge, with commands accessible via tablet or smartphone—putting everything just a click away.

Supporting Nerea Yacht in promoting this new gem is MarineXplorer Co. Ltd., the ideal partner for effective dealership and representation in the region.

“I am thrilled to partner with Mr. Dario Messina and Nerea Yacht, a brand renowned for its innovative craftsmanship and Italian luxury,” said Mr. Chanyo Manakulsawasdi, MarineXplorer’s CEO & Founder.  “This collaboration marks an exciting milestone as Nerea Yacht makes its Thailand debut of NY24 Bit of Blue offering discerning yacht enthusiasts unparalleled design and performance. MarineXplorer is committed to bringing the essence of Italian elegance and sophistication to Thailand and the region, setting new standards of luxury boating experiences.”

ABOUT NY24 DELUXE “BIT OF BLUE”

The heart of the boat is the amidships living area, featuring a comfortable convertible dinette. The table can fold down to expand the relaxation area, increasing the sunbathing space already available aft. The cockpit can be equipped with two drawer fridges, a foldaway sink, and a hob, offering everything needed for total comfort and relaxation on board.

A spacious swim platform and the three-level transom design provide easy access in and out of the water, while an electrically-operated transom hatch simplifies engine inspection in the engine room. The entire deck, from the stern platform to the bow, as well as the steps leading to the cabin, are finished in high-quality teak, adding a touch of classic elegance to the boat’s contemporary style.

Sun protection is also thoughtfully designed: a retractable awning covers the entire living area during the hottest hours and, when not in use, stores neatly in a dedicated compartment. The carbon poles are conveniently housed in two deck pockets, easily accessible from the cockpit.

Thanks to careful design proportions, the NY24 boasts comfortable and well-utilized interior spaces for an almost 8-meter vessel, exceeding the typical spaciousness of competitors in this size range. Below deck, the NY24 offers a cozy cabin with a large sofa that converts into a double bed and includes a concealed toilet compartment, ensuring a comfortable stay on board both day and night. Additional comfort is provided by ample stowage, an audio-video system, and abundant natural light from two long side windows. A central tambour with two sliding smoked glass doors allows easy, comfortable access to the cabin.

The design process extended beyond aesthetics to include technical refinements: the ‘special V’ hull, with an 18.5° deadrise and lateral planing supports, provides excellent stability when moored or at anchor. The increased waterline surface area allows a smooth and fast entry into planing, a gentle transition over waves, and a secure ride, even in rough seas.

About NEREA YACHT

Nerea Yacht is an Italian shipyard founded on the well-established experience, skills and genius of Dario Messina, with a 20-year high-level nautical and industrial background.

Nerea Yacht is the fruit of passionate research, love for the sea, for the Italian style and the desire to produce boats as if they were works of art, a concentrate of unparalleled style, class and performance.

Nerea boats are produced in the Nerea Yacht shipy­­ards, near Fano. This area, the Marches region, that boasts one of the world’s most highly rated nautical supply chains with highly specialized workers, a fertile place then for those who, like Mr. Messina, The Tailor of the Sea,  have decided to devote themselves to the realization of their dream: give life to a “boat boutique,” a true workshop of the sea where each new boat becomes a unique piece. Nerea Yacht fully enters the luxury yachting scene, helping to nurture and export Italian creativity and expertise around the world.

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New Meliá Pattaya Hotel Announces Javier Gimeno as General Manager

New Meliá Pattaya Hotel Announces Javier Gimeno as General Manager - TRAVELINDEXPattaya, Thailand, January 8, 2025 / TRAVELINDEX / A hospitality veteran with three decades of industry experience in Asia and Europe, Javier Gimeno, will take charge of the new Meliá Pattaya Hotel.

The 234-room and suite hotel with expansive sea views is scheduled to open in the first quarter of 2025 in the heart of vibrant Pattaya, a short drive from Bangkok on the Gulf of Thailand’s scenic east coast.

He joins Meliá Pattaya Hotel after working in senior management roles with Marriott International for more than a decade. Most recently, he was the cluster general manager with Marriott & Four Points by Sheraton Tianjin National Convention and Exhibition Centre in Tianjin, China.

He started his career in the mid-90s in his native Spain as a bellman at the Hilton Barcelona, and then held roles in guest services and operations departments at hotels in Barcelona and Andorra. His work in Asia goes back to 2000 where he worked in Shanghai before becoming a general manager with Barceló Hotels & Resorts in Davao, The Philippines, in 2002. His career has also taken him to Hong Kong and Malaysia.

“Javier’s extraordinary leadership skills and rich and diversified experience in opening and managing properties in Asia and key bleisure destinations like Barcelona place him in excellent stead to take charge of Meliá Pattaya Hotel, following the successful launches of Meliá Koh Samui, Meliá Phuket Mai Khao, Meliá Chiang Mai and INNSiDE by Meliá Bangkok Sukhumvit in Thailand,” said Ignacio Martin, Managing Director Asia Pacific at Meliá Hotels International. “A prime coastal destination situated so close to Bangkok, Pattaya is an excellent choice for holidays as well as meetings and events. As one of the leading companies in resort hotels worldwide, Meliá Hotels International is launching a bleisure hotel that not only fits perfectly with the destination but also redefines it.”

“My team and I are looking forward to unveiling this flagship Meliá Hotels International hotel underscored by Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing,” added Mr Gimeno. “Our hotel makes for the quintessential urban resort thanks to its host of facilities suited to leisure and business travellers alike including a rooftop restaurant that features a sky bar, a beach club, executive lounge, YHI Spa, Kidsdom kids club, swimming pool, ballroom, inspiring collection of meeting spaces and more.”

About Asset World Corp Public Company Limited

Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces. Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

About Meliá Hotels & Resorts

Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International 

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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New Danang Restaurant Unveils Unlimited Lobster

New Danang Restaurant Unveils Unlimited Lobster - TRAVELINDEXDanang, Vietnam, January 8, 2025 / TRAVELINDEX / All Seasons Buffet Danang has launched Vietnamese beach city Danang’s first-ever unlimited lobster buffet, brimming with fresh and locally-sourced lobster.

The restaurant, which opened in May this year at 193 Nguyen Van Thoai under the umbrella of Viet Deli, offers four indulgent dining experiences underscored by local, sustainably produced seafood.

The restaurant’s crème de la crème dining option is the ‘Unlimited lobster and all-you-can eat seafood’ experience priced at 1.55 million VND (USD 61) per person. Replete with crab, shrimp, langoustine, oysters, red snapper, clam, mussels, squid, octopus and more, the seafood buffet is 1.05 million VND (USD 41) paired with a whole lobster and 850,000 VND (USD 33.50) with a half lobster per person. The all-you-can-eat seafood experience is 700,000 VND (USD 27.50).

The ‘Chilled All Seasons seafood tower’, ‘Lobster surf and turf’, ‘Grilled lobster with the finest Ly Son garlic and butter’, ‘Wok-fried lobster with Hoi An chili sauce’ and ‘Baked lobster with melted cheese and truffle oil’ are among the restaurant’s signature dishes.

“Every season is seafood season here at All Seasons Buffet Danang, where we are breaking new ground in Danang as the first and only restaurant to offer unlimited lobster; a foodie’s dream,” Viet Deli country general manager Nguyen Quoc Hoa said.

Floor-to-roof glass panels usher in an abundance of natural light on each floor of the remarkable three-story restaurant, which clinched ‘Asia’s Best F&B Interior Design’ in the coveted 2024 Asia Architecture Design Awards. Defined by a neutral and earthy palette, the restaurant’s airy and spacious design is accented by exposed timber beams and brickwork and underscored by matte concrete floor. The elegant décor includes solid timber tables and mid-century chairs.

The Danang Department of Tourism awarded All Seasons Buffet Danang “Certified Tourism Service Destination” status on December 12 as part of the “Danang Food Tour” campaign that includes a digital culinary map and a “culinary passport” that involves participants collecting up to 50 separate stamps from 50 culinary locations across the city.

With a Mediterranean-style design and expansive sea views, sister restaurant All Seasons Buffet Nha Trang offers an international buffet and unlimited local lobster. The restaurant is situated in Ambassador Club, Nha Trang’s largest dining and entertainment complex, amid Vietnam’s first international yacht club Ana Marina.

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Ghana Opens Its Doors with Visa-Free Entry Initiative

Ghana Opens Its Doors with Visa-Free Entry Initiative - TRAVELINDEXAccra, Ghana, January 6, 2025 / TRAVELINDEX / Ghana has officially scrapped visa requirements for all African passport holders in a groundbreaking decision approved by President Nana Akufo-Addo. This bold move, announced in December, is expected to significantly ease movement across the continent, fostering intra-African connectivity and boosting Ghana’s tourism and economic growth.

Tourism Consultant Alain St.Ange, who has worked extensively across Africa, heralded the announcement as a game-changer for Ghana. “This decision by President Nana Akufo-Addo is visionary and forward-thinking. By eliminating the obstacles that visas represent, Ghana sets itself apart as a leader in facilitating travel and tourism,” said St.Ange, adding that biometric passports have rendered traditional visa systems outdated. St.Ange personally met President Akufo-Addo during a tourism event in Ghana and previously worked on tourism consultancy projects in Ghana under a World Bank initiative.

The visa-free access policy aligns with the President’s commitment made at the Africa Prosperity Dialogues a year ago, where he emphasized enhancing regional integration and promoting smoother movement across the continent. Before this decision, Ghana already provided visa-free access to citizens of 26 African nations and offered visas on arrival for travellers from 25 others. Only travellers from two African countries faced pre-entry visa requirements. “This is about building stronger ties across Africa,” President Akufo-Addo stated, noting that “Ghana’s future is tied to a united continent.”

St.Ange elaborated on the benefits of the decision, highlighting its positive impact on Ghana’s tourism industry. “When travellers are choosing between destinations, they are naturally drawn to those with fewer obstacles. Removing visa requirements demonstrates Ghana’s dedication to welcoming visitors and enhancing its tourism appeal. If visas are merely a fundraising tool, alternative solutions like levies on airfare should be considered instead.”

Ghana’s move places it alongside other African nations like Rwanda, Seychelles, Gambia, and Benin, which have implemented varying levels of visa-free or simplified access for African citizens. However, St.Ange warned against indirect entry barriers such as obligatory online applications, which he described as counterproductive.

“Tourism is an industry that promotes peace and drives economic growth for destinations that approach it wisely,” said St.Ange. “Countries burdened by fees and lacking value-for-money experiences risk long-term adverse impacts on their tourism sectors.”

By eliminating visa requirements for African passport holders, Ghana takes a major step toward regional unity and economic growth, setting a strong example for the continent. The decision highlights the nation’s commitment to fostering collaboration and promoting Africa as a thriving and interconnected region.

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Over Four Years of Sustainable Efforts at Pullman Phuket Panwa Beach Resort

Over Four Years of Sustainable Efforts at Pullman Phuket Panwa Beach Resort - TRAVELINDEXPhuket, Thailand, January 6, 2025 / TRAVELINDEX / Pullman Phuket Panwa Beach Resort Shares Updates on Sustainability Efforts. The waters surrounding Pullman Phuket Panwa Beach Resort are witnessing a remarkable ecological renewal. For the first time in over a decade, sea turtles and dugongs have returned to the area, drawn by the thriving seagrass beds that serve as their primary food source. This development highlights the region’s natural abundance and underscores Panwa Beach as one of Phuket’s most pristine green zones.

Aligned with its commitment to environmental sustainability, Pullman Phuket Panwa Beach Resort has implemented several impactful initiatives to preserve and restore the local marine ecosystem. One such initiative is the cultivation and planting of seagrass every three to four months, which plays a vital role in supporting marine life. Additionally, the resort is actively involved in the care and release of stingray sharks back into their natural habitats.

These efforts reflect a broader dedication to sustainable tourism, with a focus on balancing environmental conservation and visitor experience. By fostering these initiatives, Pullman Phuket Panwa Beach Resort aims to ensure that the natural beauty and biodiversity of the area can be enjoyed for generations to come.

As the resort continues to invest in these green initiatives, it invites guests and the local community to participate and learn more about preserving the marine ecosystem. Together, these actions represent a meaningful step toward a more sustainable future for Phuket and its surrounding waters.

Website: tamarindrestaurantphuket.com/ 

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Thailand’s INNSiDE Hotel Offers Spain on a Plate

Thailand’s INNSiDE Hotel Offers Spain on a Plate - TRAVELINDEXBangkok, Thailand, January 5, 2024 / TRAVELINDEX / Sky-high LUZ Bangkok Tapas Bar, which crowns INNSiDE by Meliá Bangkok Sukhumvit, has been awarded the prestigious “Restaurants From Spain” certification for its efforts to promote authentic Spanish gastronomy.

The Spanish Institute for Foreign Trade (ICEX), an agency of the Spanish Ministry of Industry, Tourism and Trade behind “Restaurants from Spain”, said the certification was designed to establish quality standards and criteria for consumers who look for not only quality Spanish cuisine but authentic quality Spanish cuisine.

ICEX recognises and supports restaurants around the globe focused on authentic cuisine and produce from Spain, and in turn Spanish culture, guaranteeing a level of quality of these establishments. The certification is awarded following a stringent selection process by a joint committee composed of official institutions and sectoral associations strongly linked to gastronomy, such as the Royal Academy of Gastronomy, the Ministry of Agriculture, FACYRE, the Regulatory Council for Sherry Wines, ANFACO, INTERPORC, the Spanish Wine Federation, the REPSOL Guide and the Ministry of Tourism of Castilla La Mancha.

Commanding the hotel’s two upper-most floors, the 33rd and 34th levels, with panoramic views of the Bangkok skyline, LUZ has quickly gained a reputation as “the place to be” since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits and more. In a spectacle unlike any other in Bangkok, diners on the 33rd floor peer into the bottom of the hotel’s 34th floor infinity pool.

Crafted by INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in some of Spain’s top kitchens, the menu takes diners on a culinary crusade through Spain, with a dynamic variety of local Thai ingredients in the mix too.

‘Gilda de Pulpo’ grilled octopus, olives, pickled paprika and olive oil, ‘Sardine Ahumada Con Lima’ smoked sardine with lime and avocado cream, ‘Gambas Al Ajillo’ sauteed prawns with chilli, garlic and olive oil, and ‘Ensalada De Salmorejo Burrata’ burrata with cold tomato creamy soup, anchovy and avocado are among ‘LUZ Tapas’ highlights.

Dishes already proving popular in the ‘Chef’s Tapas Selection’ include ‘LUZ Salmon’ Norwegian salmon with mango-passionfruit dressing and ‘Tuna Taki Taki Rumba’ Akani tuna with citrus dressing. ‘LUZ Signature’ delights include ‘Carrilleras de Cerdo Iberico’ braised Iberian pork cheek with carrots and cumin puree, ‘Pulpo a la Parrilla’ grilled octopus with paprika mashed potatoes and mango, and ‘Entrecot de ‘Ribeye’’ 300g Australian ribeye steak with layered potatoes and salsa de carne.

“We may be halfway across the world from Spain here in Bangkok yet we are honoured to be recognised as an authentic world ambassador of Spanish cuisine and for offering Spain on a plate,” Racionero said. “I am inspired to bring authentic Spanish flavours to the forefront and celebrate my native Spain’s rich culinary heritage, all the while applying a novel twist to enhance the new menu’s appeal to the local palate.”

“One of my favourite dishes is our ‘Pulpo a la Parrilla’. The addition of mango, chilli and smoked paprika purée creates a contrast of sweet, salty, and spicy flavours, offering a fresh take on the traditional Spanish recipe. Mango and chilli cater to the local palate and add unique flavours to the classic ingredients; all while staying true to the dish’s Spanish roots.”

Before joining INNSiDE by Meliá Bangkok Sukhumvit, the Madrid-born chef worked at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

About Meliá Hotels International

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

About INNSiDE by Meliá

INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

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Celebrate HRH L’Essence Féminine de la Musique

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Celebrate HRH L’Essence Féminine de la Musique - TRAVELINDEXBangkok, Thailand, January 4, 2025 / TRAVELINDEX / The Royal Bangkok Symphony Orchestra Foundation, in collaboration with the Tourism Authority of Thailand and B. Grimm Group Ltd., will present a concert titled “Emmanuel Ceysson plays Glière’s Harp Concerto” at 7:30 p.m. on Friday, August 9th, at the Thailand Cultural Centre.

This concert celebrates the auspicious birthday anniversary of RBSO’s Royal Patron, Her Royal Highness Princess Sirivannavari Nariratana Rajakanya on the 8th of January. In keeping with the Concert name, the RBSO wishes to showcase the talented women in music by inviting female conductor and soloist. Katharina Wincor will lead the RBSO; A rising star in the conducting world, she studied conducting at the University of Music and Performing Arts in Vienna and Zurich University.

Wincor received the Neeme Järvi Prize in 2017 and the third prize winner of the Mahler competition in 2020. Wincor is an assistant conductor in the Dallas Symphony Orchestra, where she has worked with Fabio Luisi since 2019. She has previously worked with the BBC Symphony Orchestra, Cincinnati Symphony Orchestra, Deutsches Symphony Orchestra Berlin, the Bruckner Orchester Linz, Seattle Symphony, Vancouver Symphony, Naples Philharmonic, Tiroler Symphonieorchester Innsbruck, and the Utah Symphony.

The first piece is Tchaikovsky’s Piano Concerto No.1, which is among the best-known pieces of music. This work was written in 1874 and will be performed by Ukrainian extraordinary pianist Anna Fedorova, who graduated from the Lysenko School of Music in Kyiv with Borys Fedorov and the Accademia Pianistica in Imola, Italy, with Leonid Margarius. She received her Master’s degree and Artist Diploma at the Royal College of Music, London, under the guidance of Norma Fisher.

She has performed with many orchestras, including the Philharmonia Orchestra, Verbier Festival Orchestra, Tokyo Symphony, Yomiuri Orchestra, Dallas Symphony, Hong Kong Philharmonic, and the Netherlands Philharmonic. Nicknamed the ‘house pianist’ of the Concertgebouw, Anna Fedorova has given over 45 concerts in this prestigious concert hall in Amsterdam. She is a regular guest at leading music festivals such as Verbier and Menuhin Festivals in Switzerland, Stift Music Festival in the Netherlands, Festival de Sintra in Portugal, and Ravinia Festival in the US. The second half will consist of

Tickets are available at Thaiticketmajor:
www.thaiticketmajor.com/concert/rbso-2025-lessence-feminie-de-la-musique.html

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Exclusive Three-Night Culinary Celebration at lebua

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Exclusive Three-Night Culinary Celebration at lebua - TRAVELINDEXBangkok, Thailand, November 23, 2024 / TRAVELINDEX / Experience a once-in-a-lifetime gastronomic journey as The Dome at lebua brought together the brilliance of 9 Michelin stars for an exclusive three-night culinary celebration. From November 21 to 23, some of the world’s most acclaimed chefs united to present a series of extraordinary dining experiences that promise to redefine fine dining.

The first night at Mezzaluna, the renowned two-Michelin-star restaurant at lebua at State Tower, hosted a 4 Hands culinary event from November 21-23, 2024, where Michelin-starred chefs Ryuki Kawasaki and Olivier Bellin collaborated for an exclusive dinner at Mezzaluna.

For the first time, two legendary master chefs from Europe and Asia joined hands to create an unforgettable dining experience. Both chefs combined their expertise to craft a special tasting menu that explored the elements of earth and sea. As guests dined at the world’s highest two-Michelin-starred restaurant, the sky became a focal point, offering both a breathtaking view and a source of culinary inspiration. This once-in-a-lifetime experience was set against the backdrop of Bangkok’s skyline, high above the clouds.

Chef Ryuki Kawasaki has garnered global acclaim for his two-Michelin-starred masterpiece, Mezzaluna, which had held its Michelin stars for seven consecutive years. His contemporary French cuisine, subtly elevated with delicate Japanese influences, was crafted from the finest seasonal ingredients.

Chef Olivier Bellin, known for his Michelin-starred restaurant Auberge des Glazicks, brought decades of culinary experience to the event. As the chef-owner of his two-Michelin-star restaurant, Chef Bellin also served as chef consultant at Ocean by Olivier Bellin in Hong Kong, where he earned a Michelin star in 2017, and continued consulting for Ocean in Singapore.

Exclusive Three-Night Culinary Celebration at lebua

Last night, Chef Ryuki Kawasaki presented dishes that combined premium Japanese ingredients with meticulous craftsmanship:
• Bafun Uni Chawanmushi
Steamed egg custard with Bafun uni (sea urchin) from Hokkaido, served with Sanriku scallops and smoked salmon roe.
• Sake Steamed Megai Awabi
Abalone steamed with sake, served with risotto and elevated with luxurious white truffle.

Meanwhile, Chef Olivier Bellin showcased flavors that reflect his expertise and unique culinary style:
• Seared Langoustine
Grilled fresh langoustine paired with blood sausage, cream, pork feet, and ginger braisage for bold and balanced flavors.
• Roasted Lamb
Tender lamb ribs served with celery ravioli and crushed hazelnuts, offering a harmonious and well-balanced flavor profile.

Exclusive Three-Night Culinary Celebration at lebua

This exclusive collaboration united the finest elements of European and Asian culinary traditions, presenting a masterfully crafted menu inspired by the essence of earth and sea. Each dish was a testament to the chefs’ dedication to exceptional ingredients and their artistry, creating a dining experience that was both memorable and transformative.

Including Chef’s Table, the renowned 2-Michelin-starred restaurant at lebua, where Chef Vincent Thierry will welcome the arrival of Chef Kai Ho, the holder of 3 Michelin stars from Taiwan, on November 22-23. This is a rare opportunity to savor the culinary brilliance of 9 Michelin stars while indulging in a dining experience that you simply cannot miss.

With such unparalleled events, lebua continues to elevate its reputation as a premier destination for fine dining, where visionary chefs and extraordinary flavors converge to craft moments that linger long after the last bite.

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Sofitel Legend Metropole Hanoi Unveils a Candlelit Wonderland

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Sofitel Legend Metropole Hanoi Unveils a Candlelit Wonderland - TRAVELINDEXHa Noi, Vietnam, November 25, 2024 / TRAVELINDEX / Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, has unveiled an enchanting “Candlelit Wonderland” theme ahead of this year’s festive season.

The hotel invites guests to immerse themselves in a dreamscape of timeless elegance, with the courtyard bathed in golden hues, and shimmering ornaments and sparkling lights casting magic in every corner. In keeping with tradition, a distinctive 15-meter-tall Christmas tree gracing Le Balcon is adorned with ornaments, bringing timeless French sophistication and joie de vivre.

Throughout the festive season, Vietnam’s most storied hotel will host memorable dining events at the award-winning modern French fine-dining restaurant Le Beaulieu, and at Le Club Bar (home to the hotel’s famed Afternoon Tea and evening jazz), angelina (cocktail bar, whisky lounge and rustic European and New World restaurant), and the modern Vietnamese restaurant Spice Garden.

A decadent French afternoon tea specially designed for the holidays, Le Goûter is inspired by Metropole Hanoi Chef Charles Degrendele’s treasured childhood memories. It offers a refined experience that weaves together the art of fine pâtisserie with a choice of premium teas, aromatic coffees or a glass of fine Champagne.

The hotel’s annual Christmas tree-lighting ceremony will be held on Nov. 29, as General Manager George Koumendakos welcomes underprivileged children from Blue Dragon Children’s Foundation and amid festive holiday music performed by a group of blind musicians.

Christmas Eve: Four special Christmas Eve dinners are on offer at the Metropole on Dec. 24, with prices ranging from VND 3.3 million to VND 5.4 million.

o         7-course fine dining Christmas Eve Dinner at Le Beaulieu

o         6-course Christmas Eve Dinner at angelina

o         Christmas Eve Buffet Dinner at Le Club

o         5-course Christmas Eve Dinner at Spice Garden

Christmas Day: On Dec. 25 the hotel will host brunch and a series of dinners at its restaurants, ranging in price from VND 2.9 million to 4.8 million.

o         6-course fine dining Christmas Day Dinner at Le Beaulieu

o         Christmas Day Brunch at Le Beaulieu

o         4-course Christmas Day Dinner at angelina

o         4-course Christmas Day Dinner at Le Club

o         Christmas Day Buffet Lunch at Le Club

o         Christmas Day BBQ Buffet Dinner at Spice Garden

New Year’s Eve: With prices ranging from VND 3.5 million to 5.9 million, gala dinners and countdown parties will be the order of the evening as the world prepares to usher in 2025.

o         8-course New Year’s Eve Gala Dinner at Le Beaulieu

o         7-course New Year’s Eve Dinner at angelina

o         New Year’s Eve Buffet Dinner at Le Club

o         New Year’s Eve BBQ Buffet Dinner at Spice Garden

o         New Year’s Eve Countdown at Bamboo Bar (from 10.30 pm; table packages from VND 5.8 million)

o         New Year’s Eve Countdown at angelina (from 11 pm; table packages from VND 5.8 million)

New Year’s Day (Jan. 1, 2025): Sofitel Legend Metropole Hanoi’s culinary team helps kick off the New Year with a special brunch and an exclusive New Year’s Day Buffet Dinner.

o          New Year’s Day Brunch at Le Beaulieu

o          New Year’s Day Buffet Dinner at Le Club

L’Epicerie du Metropole offers an unparalleled array of specialty products and gifts this holiday season, with shelves filled with premium turkey, succulent beef Wellington and a variety of festive treats like Petit Haute Croissanterie, along with an assortment of Christmas hampers. The boutique features an enticing selection of imported delicacies, including caviar Joselito ham, Les Frères Marchand cheeses and more. The Buche de Noel is a true symbol of holiday cheer and L’Epicerie’s pièce de résistance.

Le Spa, the award-winning spa at Sofitel Legend Metropole Hanoi, has unveiled an exclusive Festive Spa experience that begins with a 60-minute Silhouette Signature Body Treatment designed to release muscle tension, followed by a 30-minute Express Facial, featuring the finest French techniques to purify and deeply hydrate, leaving skin radiant and refreshed.

La Boutique returns this festive season. The luxury gift shop showcases a curated selection of lacquerware, pottery and exquisite souvenirs, along with hand-tailored clothing, jewelry, accessories and fine linens, all crafted by skilled artisans and renowned Vietnamese designers.

Accor Plus members receive a 10% price reduction for all events. The 10% reduction cannot be used in conjunction with other promotions. All prices exclude 5% service charge and applicable government value added taxes. Children under 6 years of age are complimentary. Children between the ages of 6 and 11 receive a 50% reduction, while children 12 and older will be charged as adults.

Or please contact the Festive desk at +84 24 3826 6919 extension 8215

ABOUT SOFITEL LEGEND METROPOLE HANOI
A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 364 rooms that are divided into two wings – the historical Heritage Wing and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spice Garden offers elevated Vietnamese cuisine with a contemporary twist; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous afternoon high tea and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND
Sofitel Legend is an illustrious selection of heritage luxury hotels where the best of past and present converge. Set within beautiful and culturally rich destinations, each legendary retreat is both timeless and elegant, delivering lavish settings, renowned restaurants and modern comforts matched with impeccable service for the ultimate luxury experience. Noble, rare and soulful, Sofitel Legend hotels entice worldly travelers who are all drawn to these beloved places of grandeur for their storied past, architectural beauty, sweeping vistas and enchanting ambience. Sofitel Legend is part of Accor, a world-leading hospitality group consisting of approximately 5,500 properties and 10,000 food and beverage venues throughout 110 countries.

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Celebrate the Taste and Sound to 2025

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Celebrate the Taste and Sound to 2025 - TRAVELINDEXKoh Samui, Thailand, November 25, 2024 / TRAVELINDEX / Elevate your holiday plans with W Koh Samui’s festive lineup, blending beach vibes with a chic twist. From dazzling brunches to dinner, from Christmas through New Year’s Eve Party. So, gather your friends, family, bring your loved ones, and let the season’s celebrations unfold!

Kick off your celebrations at The Kitchen Table with our signature festive brunches and dinner buffet both Christmas and New Year’s Eve at starting from THB 5,500 net per person, designed for those who crave seasonal flavors with a tropical twist at The Kitchen Table. Our live entertainment and Christmas-inspired décor bring an added dose of holiday magic, making this the perfect spot to celebrate with loved ones.

Take in the island breeze with an exclusive Sunset Social at W beach, where the sizzling flavors and relaxed ambiance create the ultimate beachfront escape. The price starting at THB 2,200 net per person, from grilled meats to fresh local seafood, each dish is prepared by our expert chefs to bring out the true tastes of the tropics.

For a more intimate vibe, NAMU offers an exclusive NYE set menu that combines Japanese-inspired creativity with the bold flavors of the season, provide an exclusive 6-course set dinner at THB 14,500 net with Sake pairing. NAMU’s ambiance, paired with our chef’s specially curated dishes, makes this a must-experience for culinary adventurers.

Get ready to dance into the New Year at WOOBAR! The beats will be pumping, with DJs lined up to keep the energy high, and the drinks will be flowing as you ring in 2025 with style. Expect live music, creative cocktails, small bites, and a party atmosphere that only W Koh Samui can deliver.

Spark Up the Festive Season at W Koh Samui and make this holiday season one for the books – Celebrate Every Moment! Available for book now at megatix.in.th/?q=W%20Koh%20Samui

Stay connected and join us at W Koh Samui Call us: +66 77 915 999

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