Category: Latest Travel News

Riyadh, Saudi Arabia, November 6, 2023 / TRAVELINDEX / In a defining moment for the global Travel & Tourism sector, the World Travel & Tourism Council (WTTC) and the Sustainable Tourism Global Center (STGC) initiated by the Ministry of Tourism of Saudi Arabia today released the latest industry-shaping Environmental Impact Research data.

Last year, during the WTTC Global Summit in Riyadh, the two organizations launched the collaboration and unveiled the inaugural results including the sector’s accurate greenhouse gas emissions for the first time ever.

This represents the most comprehensive environmental data in Travel & Tourism’s history.

H.E. Ahmed Al Khateeb, Minister of Tourism of Saudi Arabia, said:

“We welcome this joint report initiated by the Ministry of Tourism of Saudi Arabia, and WTTC, as an invaluable resource for decision makers around the world. It provides vital insights and unique impactful environmental research into how Travel & Tourism has both an influence on climate change and how it is affected by it.

“Our research highlights the consistent decline of emissions intensity of Travel & Tourism over the last decade. Whilst the sector’s GDP growth averaged 4.3% annually, emissions only grew by 2.5% annually between 2010-2019 Still, the continued commitment to achieve net zero emissions for the Travel and Tourism sector has never been more important.

“We firmly believe Travel & Tourism is part of the solution and that is why Saudi Arabia has taken a leading role to accelerate and track this change to promote sustainability across the sector, protect nature and support communities.”

Today’s launch not only tells the sector’s direct impact, but also its supply chain impacts, both within national borders and those that are embedded in Travel & Tourism’s international supply chains.

The groundbreaking ER data covers 185 countries across all regions and will be updated each year with the latest figures.

Building upon WTTC’s world-renowned Economic Impact Research, this initiative introduces individualized factsheets for each country and major global regions, and a dedicated microsite allowing users to explore the data in detail.

Julia Simpson, WTTC President & CEO said: “Today marks a pivotal moment for the global Travel & Tourism sector. Through this data, we are highlighting the sector’s multi-dimensional impact — economically, environmentally, and societally.

“We’re talking about a vision that sees beyond tourism and leans into its sustainable future. With this data, we are not just reflecting on where we are now, but actively charting our course for a future where the sector progressively reduces its environmental footprint and boosts its social impact.”

H.E. Gloria Guevara, Chief Special Advisor of the Minister of Tourism of Saudi Arabia, said:

“There is no doubt that this joint report between the Saudi Ministry of Tourism’s STGC and WTTC is a major milestone for the global Travel & Tourism sector. We are proud that Saudi Arabia has stepped up to become part of the solution. The STGC will unite the sector to accelerate the transition to a net-zero world, while protecting nature and supporting communities. Our mission is to be the leading global center for sustainable Travel & Tourism, delivering impact driven research, stakeholder-centric services, and tangible end-to-end solutions.”

“As an industry, we are responsible for 8.1% of all carbon emissions globally, rising on average 2.5% a year between 2010 and 2019. However, global Travel & Tourism’s GDP grew at an average of 4.3% per year, indicating the link between our sector’s growth and its carbon footprint has been loosened.

“Now for the first time we have the data which enables us to properly quantify the sector’s global emissions and identify and track which measures will work so we can map our journey towards a net zero future.”

Arnold Donald Chairman of WTTC said, “This first of its kind, in-depth report is a significant contribution to ensuring the inclusive, sustainable growth of the sector. Through its sponsorship, It’s yet another example of how the Kingdom of Saudi Arabia is leading in so many ways in advancing global Travel and Tourism.”

The data converges economic metrics with crucial issues such as greenhouse gas emissions, energy use and composition, freshwater use, air pollution and resource use as well as age, gender, and wage profiles of different employments, as well as harmonised indicators across a wide range of United Nations Sustainable Development Goals.

The comprehensive data reveals the nexus between each dollar generated by Travel & Tourism in the economy and its consequential environmental and social impact.

Key highlights from the research include:

Environmental Impact (highlights):

• The Travel & Tourism sector demonstrates an impressive trend of decoupling its environmental footprint from its GDP growth.
• Key achievements include reductions in the intensity of water usage, greenhouse gas emissions, energy consumption, and material extraction.
• Travel & Tourism’s share of global energy consumption amounted to 10.6% in 2019
• The sector represented 0.9% of total global water consumption in 2019
• Travel & Tourism’s material footprint accounts for 5-8% of global material extraction
• The report’s monitoring extends to pollutants such as particulate matter, carbon monoxide, ammonia, and nitrogen oxides, among others.

Importantly, the data tracks the sector’s performance towards 15 UN Sustainable Development Goals, highlighting its commitment to a more equitable and sustainable world.

The prime objective of this groundbreaking work is to elevate the accuracy and pertinence of sector-specific data, setting the trajectory for future initiatives and realigning with global sustainability milestones.

WTTC and STGC remain committed to cultivating cooperation and conversation among all industry stakeholders.

Bangkok, Thailand, November 6, 2023 / TRAVELINDEX / The Urbani White Truffle Dinner at ALATi Mediterranean restaurant by Siam Kempinski Hotel Bangkok will be introducing four Italian culinary maestros featuring Chef Carlo Valenziano, the innovative force of Siam Kempinski Hotel Bangkok; Chef Gianni Favro, the renowned Italian chef-restaurateur in Bangkok for 25 years and founder of Gianni Ristorante; Chef Christian Martena by Clara Restaurant recognised in the Michelin Guide since 2021 and TOP50 ITALY as the ‘21st Best Italian Restaurant in the World in 2023’; and Chef Marco Avesani, the inventive storyteller of traditional Italian cuisine, modernity, refinement and conviviality by La Bottega Restaurant. The four masters of Italian cuisine in Bangkok will present an exclusive 5-course Italian dinner menu, featuring the excellence of Urbani fresh white truffle paired with ‘Gianni Gagliardo’ wine from 20 to 21 November 2023.

Discover the exclusive Urbani White Truffle Dinner, where each chef will showcase their signature menus with the finest fresh white truffles from the number one producer in Italy for 170 years, Urbani Truffles. Chef Carlo, Chef Gianni, Chef Christian and Chef Marco have created a gastronomic journey of authentic and delectable Italian dishes with enlivening flavours to enhance the powerful and rich taste of Urbani fresh white truffles, sliced in front of guests as tradition dictates.

Award-winning bartender Matteo Cadeddu of Opium Bar Bangkok, listed in Asia’s 50 Best Bars 2023, will delight guests with two special pre-cocktails in collaboration with Sabatini Gin on both nights.

Embark on a flavourful culinary journey by Executive Chef Gianni, the founder of Gianni Ristorante, showcasing the first course of ‘Battuta’ of fassona beef, aged parmesan mayo, lamb’s lettuce and Urbani white truffle paired with ‘Gianni Gagliardo Fallegro Favorita 2021’.

The second course by Executive Carlo Valenziano of Siam Kempinski Hotel Bangkok features ‘glazed hen and duck liver agnolotti, barolo jus, roasted hazelnuts and Urbani white truffle’ paired with ‘Gianni Gagliardo Garetto Nizza Favà 2021’.

The third course by Executive Chef Marco Avesani of Bottega Bangkok features ‘risotto, nosellari leek, Jerusalem artichoke, cardo gobbo and Urbani white truffle’ paired with ‘Gianni Gagliardo Barolo 2021’.

The fourth and main course by Executive Chef Christian Martena, founder of Clara, features a main course of ‘yellow chicken, banana blossom, baby sage and Urbani white truffle’ paired with ‘Gianni Gagliardo Barolo del Comune di La Morra 2021’.

This fascinating journey around the Italian region ends with Executive Pastry Chef Franck Istel of Siam Kempinski Hotel Bangkok’s signature recipe of ‘hazelnut crème brûlé, 70% chocolate ganache, almond cake crumble and Urbani white truffle’ paired with ‘Moscato d’Asti Tenuta Garetto DOCG’.

The ‘Urbani White Truffle Dinner’ by Four Italian Culinary Maestros for an exclusive 5-course Urbani White Truffle Italian Wine Dinner Menu is priced at THB 8,000++ per person, including a welcome pre-cocktail, 5 glasses of Gianni Gagliardo wine pairing, ACQUA PANNA mineral water, SANPELLEGRINO sparkling water, coffee and tea served from Monday to Tuesday, 20 to 21 November 2023, from 19:00 to 22:30 at ALATi on the ground floor of Siam Kempinski Hotel Bangkok.

All dining prices are exclusive of a 7% government tax and a 10% service charge.

For more information or to make a reservation, please contact ALATi at +66 (0) 2 162 9000

About URBANI TRUFFLE
The company history started in 1852, when the company began exporting fresh truffles to France, thus creating a business that has become increasingly larger and more relevant through the years. Today the sixth generation keeps the family mission with the same passion of 170 years ago. In 2021, Truffle Hunting was included in UNESCO’s Intangible Cultural heritage, and Urbani Truffle objective is to preserve this tradition for the future generation, always respecting nature and time. Nowadays Urbani exports in 68 countries around the world, counting 23 subsidiaries worldwide, making it available in key cities such as Miami, Los Angeles, New York, Seoul, Manila Bangkok and many more. A catalog with more than 600 truffle-based products, marketed in various forms, is the flagship of Urbani Tartufi: from classic fresh and preserved truffles to frozen ones, from sauces to truffle sauces, for both horeca and retailer customers. Urbani Truffle is distributed in Thailand by Global Food Products.

About SANPELLEGRINO / ACQUA PANNA
Since the early 1900s, Sanpellegrino and Acqua Panna chose the table as their place, embracing the typical Italian passion for fine living and becoming itself synonymous with good taste and lifestyle. S.Pellegrino and Acqua Panna mineral waters flow respectively for 30 and 14 years through the soil, getting the mineral salts that characterize their unique taste. They are bottled only at the source, with no human intervention and no chemical treatments. S.Pellegrino and Acqua Panna are worldwide recognised as the fine dining waters and as ambassadors of the fight against food waste, playing an active role by bringing its assets on the ground to educate consumers and engage the global chef community. Through a global partnership with Food for Soul by Massimo Bottura, they empower socially responsible actions that improve the health of our food system and reduce food loss and waste, while enabling inclusion and resilience. S.Pellegrino and Acqua Panna are distributed in Thailand by Global Food Products.

About GAGLIARDO winery
While the origins of the winery belong to the Colla family back in 1847, it became Gagliardo in 1986, when mr Gianni (husband of Paolo Colla’s daughter) took the reins of the cellar and started improving more the wine production, for example using French barriques. In 2003 the winemaking trials of the CRU began, thanks also to Gianni’s sons who joined the winery. Today the three of them keep working on improving the family business and
in July 2017 the family acquired Tenuta Garetto, a beautiful estate with 10 hectares of vineyard and win-ery in Agliano Terme (located in the heart of the most premium Barbera area in the world, recently de-fined by the new appellation Nizza docg). Gagliardo wines include local varietals, such as Barolo, Nebbiolo, Dolcetto d’Alba and Arneis coming from different crus, and Favorita (the Piedmont version of Vermentino varietal). Gagliardo wine is distributed in Thailand by FineSip Asia.

About SABATINI gin
Sabatini Gin is a premium London Dry Gin produced through a handcrafted method, both in the distillation process and in its quest to fulfill very particular and refined product specifications, such as the presence of wild fennel and lemon verbena in the aromatic blend. The project started in 2015 from an idea by Filippo, Enrico, Niccolò, and Ugo Sabatini, who are all connected by the bond of family and their land. Most of the botanicals are wild plants harvested mainly on the family’s own land and in the surrounding area, whereas Juniper, renowned for its excellent quality, is harvested in various other parts of the Tuscan region. On the nose, Sabatini Gin appears with lovely fresh herb with hints of Tuscan countryside Then, on the palate, it turns up with a full body but not heavy with the juniper beautifully balanced by the balsamic wild fennel, the fresh lemon verbena and thyme. The final is long and smooth with all the botanicals combining to give a sophisticated finish. Sabatini just launched its 00 Sabatini Gin, made for those wishing to appreciate gin’s taste with alcohol free option. Sabatini Gin is distributed in Thailand by Global Food Products.

Bangkok, Thailand, November 6, 2023 / TRAVELINDEX / Global hotel company strengthens portfolio with strategic growth in key markets around the world. BWH Hotels, one of the world’s leading hotel companies, continues expansive growth of its 19 distinctive brands throughout the third quarter. From luxury to premium economy accommodations, the brand added new properties to its global portfolio throughout key markets in Asia, Europe, North America and South America. Travelers can enjoy the increased presence of BWH Hotels properties in Brazil, Chile, Ecuador, France, Indonesia, the Philippines, Thailand, the U.S. and Vietnam.

“We are delighted to offer even more accommodations for travelers to choose from as they prepare for upcoming fall travel,” said Larry Cuculic, President and Chief Executive Officer, BWH Hotels. “We continue to strategically grow our global presence, thoughtfully adding ideal properties in key locations throughout the world. Our new properties serve every type of traveler, from road trippers to world adventurers — the range of BWH Hotels’ properties is endless.”

Select properties joining the portfolio include:

• Africa
  • Best Western Premier Dynasty (Addis Ababa, Ethiopia)
  • Best Western Dodoma Hotel (Dodoma, Tanzania)
• Asia
  • Alhambra Hotel & Convention, BW Signature Collection (Tasikmalaya, Indonesia)
  • Best Western Plus Metro Clark (Angeles City, Philippines)
  • Best Western Premier Marvella Nha Trang (Nha Trang, Vietnam)
  • SureStay Plus Hotel by Best Western Cebu City (Cebu City, Philippines)
  • The Sanctuary Resort Pattaya, BW Signature Collection (Pattaya, Thailand)
  • Villa Fontaine Grand Haneda Airport, WorldHotels Distinctive (Tokyo, Japan)
• Europe
  • Best Western Arcachon le Port (Arcachon, France)
  • Best Western Hotel Casa Bianca (Calvi, France)
  • Best Western Hotel Leonardo Da Vinci (Erba, Italy)
  • Best Western Hotel Martello (Lampedusa, Italy)
  • Best Western Hotel Principe di Lampedusa (Palermo, Italy)
  • Briardene Hotel, Sure Hotel Collection by Best Western (Blackpool, England)
  • Dorian Inn, Sure Hotel Collection by Best Western (Athens, Greece)
  • Dryfesdale Hotel, BW Signature Collection (Lockerbie, Scotland)
  • Grand Hotel Karel V, WorldHotels Luxury (Utrecht, The Netherlands)
  • Hotel Alhambra Palace, WorldHotels Luxury (Granada, Spain)
  • Hotel Centrale, BW Signature Collection (Tirano, Italy)
  • Pino Nature Hotel, BW Premier Collection (Sarajevo, Bosnia-Herzegovina)
  • PLAZA INN Wiener Neustadt, BW Signature Collection (Wiener Neustadt, Austria)
  • Sure Hotel by Best Western Lorient Centre (Lorient, France)
  • Sure Hotel by Best Western Sarlat-la-Caneda (Sarlat-La-Caneda, France)
  • The Milestone Peterborough Hotel, Sure Collection by Best Western (Peterborough, England)
• North America
  • Best Western Acadia Hotel (Crowley, Louisiana)
  • Best Western Bellemont Shadow Mountain Inn (Bellemont, Arizona)
  • Best Western Heartland Inn (Mattoon, Illinois)
  • Best Western Lake Oswego/Portland Hotel & Suites (Lake Oswego, Oregon)
  • Best Western Laurel (Laurel, Maryland)
  • Best Western Lubbock West Inn & Suites (Lubbock, Texas)
  • Best Western Plus Bonham (Bonham, Texas)
  • Best Western Plus Executive Residency Carlsbad Hotel (Carlsbad, New Mexico)
  • Best Western Plus Fort Worth North (Fort Worth, Texas)
  • Best Western Plus Winter Haven Inn & Suites (Winter Haven, Florida)
  • Best Western San Bernardino Hotel (San Bernardino, California)
  • Daxton Hotel, WorldHotels Luxury (Birmingham, Michigan)
  • SureStay by Best Western Glendive Yellowstone River (Glendive, Montana)
  • SureStay by Best Western Grayson (Grayson, Kentucky)
  • SureStay Plus by Best Western Calgary South East (Calgary, Canada)
  • SureStay Plus by Best Western Pigeon Forge (Pigeon Forge, Tennessee)
  • SureStay Plus by Best Western Reading North (Reading, Pennsylvania)
  • SureStay Plus® by Best Western Fremont I-69 (Fremont, Indiana)
• South America
• BA Quito Hotel, BW Signature Collection (Quito, Ecuador)
• Best Western Patagonia (Puerto Natales, Chile)
• Wanderlust Experience Hotel, BW Signature Collection (Campos Do Jordao, Brazil)

“It is exciting to see our global expansion continue as we grow our presence in key markets and cities,” said Ron Pohl, President, International Operations and WorldHotels, BWH Hotels. “Seeing the growth in our WorldHotels portfolio is particularly exciting – we are continuing to add exciting and unique properties, such as the Daxton Hotel in Michigan and the Villa Fontaine Grand Haneda Airport in Tokyo. This speaks volumes to our evolving brand and the connections we are establishing as we continue to inspire travelers around the world.”

BWH Hotels has maintained its success through the first three quarters of the year and plans to utilize this momentum to further its growth ahead of 2024. These latest properties join more than 4,300 hotels in over 100 countries and territories around the world.
“We continue to prioritize the rapid expansion of our core brands, boutique hotels and soft collections throughout North America,” said Brad LeBlanc, Senior Vice President and Chief Development Officer, BWH Hotels. “BWH Hotels continues to keep a finger on the pulse of where the industry is shifting to execute our development strategy, and we’re seeing tremendous growth throughout our portfolio.”

For more information on BWH Hotels, please visit: bwh.com or worldhotels.com

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.

*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

Phuket, Thailand, November 3, 2024 / TRAVELINDEX / S Hotels and Resorts PCL, the global hospitality company from Singha Estate PCL, has announced a major USD 27 million renovation of its resorts in Thailand and Fiji, including an investment of more than THB 500m (approx. USD 14.2m) to reimagine the design, facilities and guest experiences at its three SAii Resorts in Thailand – SAii Phi Phi Island Village, SAii Laguna Phuket, and SAii Koh Samui Choengmon – and FJD 28.5m (approx. USD 12.5m) to upgrade Outrigger Fiji Beach Resort.

First introduced in 2019, SAii Resorts is S Hotels & Resorts’ homegrown upper-upscale resort brand which specialises in sustainable and free-spirited lifestyle hospitality. The name “SAii” derives from the Thai word for “sand,” and the trio of SAii Resorts in Thailand offer some of the kingdom’s finest beachfront stays. SAii Phi Phi Island Village and SAii Laguna Phuket have already achieved Green Globe Certification for their commitment to conservation, and SAii Koh Samui Choengmon promotes sustainability through a wide range of initiatives, including recycling, water conservation, energy reduction and plastic-free products.

Commencing this year and running until 2025, this new programme of extensive upgrades will encompass almost every touchpoint, including the guestrooms and suites, lobby areas, restaurants, spas, swimming pools and more. Every aspect of these upgrades will embrace SAii Resorts’ natural and responsible philosophy, and Southern Thai arts & crafts, including local pottery, will be incorporated in the design concept.

The renovation of the guest rooms will be undertaken during the low season, so it will not impact upon the resort experience. The newly renovated premium rooms at SAii Laguna Phuket and villas at SAii Phi Phi Island Village will be bookable now for stays from December 2023 onwards, enabling new and returning guests to enjoy the fresh, authentic SAii experience this coming high season.

At SAii Phi Phi Island Village, the Thai-inspired retreat nestled in 70 hectares of coconut groves on Koh Phi Phi Don, the interior décor will reflect the resort’s commitment to marine conservation with playful artworks that represent the underwater world. Intended to let every visitor “Recharge in Your Own Shell,” the refurbishment will enhance the contrast between the original rustic architecture and contemporary interiors, with natural earthy tones to calm the soul and local materials that evoke the spirit of Koh Phi Phi’s roots. The resort’s spacious Thai bungalows will be upgraded with a nautical design concept inspired by island life, with sustainable materials such as bamboo and grass used to craft the outdoor chairs and lamps, and headboard artwork created from the ropes used to tie up boats.

Also being refurbished are the arrival and departure areas, and outdoor infinity pools, with the aim of positioning Koh Phi Phi as a destination-of-choice for eco-conscious, experience-seeking travellers.

At SAii Laguna Phuket, which is nestled between the Andaman Sea and the lagoons on Phuket’s sunset coast, the design will be based on the concept of a traditional lagoon house, updated for the modern era. This will become more than just a place to stay; it will be a resort where experiences, activities and a sense of tranquility can coexist peacefully. Travellers will be transported on a multi-sensory journey through taste, texture and sight, interwoven with elements that tap into Phuket’s heritage. One key aspect of the project will be the launch of SAii Spa, the brand-new holistic lifestyle concept which artfully blends wellness, local Thai culture, anti-aging solutions and smart nutrition, to promote balanced living and celebrate the joy of exploration. A SAii Wellness Concierge will help guests to tailor their own path to happiness and wellbeing through personalized programs, creating a truly transformative experience.

SAii Resorts will redefine the culinary journey with three groundbreaking new food & beverage programs. The “SAiiSational Breakfast” will treat guests to honest, healthy and homemade dishes, with “eat like a local” favorites and nutrient-packed egg dishes from around the globe that support local farmers and communities, while also catering to special dietary requirements. The “Global Authentic Gastronomy” concept showcases original recipes from around the world, offering a blend of simplicity and exceptional taste to ensure that each dish conjures cherished memories and brings lots of smiles. Finally, “Savor Real Thai” will delight diners with the genuine taste of authentic Thai cuisine. Together, these innovative F&B programs will position SAii Resorts as the ultimate destination for foodies.

Following the completion of this extensive renovation project in 2025, S Hotels & Resorts expects to achieve a 15-20% increase in the average daily rate (ADR) at its SAii Resorts in Thailand.

The Beachfront Bures at Outrigger Fiji Beach Resort are nestled amid palm trees, directly on the sandy shore Outrigger Fiji Beach Resort, the five-star destination nestled on Fiji’s Coral Coast, is set to complete a comprehensive renovation of its public areas and guest rooms this November. Upon reopening, guests will be immersed in the ambience of a traditional Fijian village, with world-class facilities including a lagoon pool, tennis courts, golf training facility, wedding chapel, an award-winning spa and more. S Hotels & Resorts expects to achieve a 20% ADR increase following these upgrades.

Mr. Dirk De Cuyper, CEO of S Hotels & Resorts, commented: “We are excited to embark on this important strategic project, which is set to raise our standard of hospitality to new levels of international excellence. As a proud Thai hotel management and investment group, our SAii Resorts focus on the authentic elements that make Thailand such a compelling destination for discerning global travellers: its culture, nature and cuisine. The renovation of Outrigger Fiji Beach Resort meanwhile, will reaffirm this property’s position as a destination-of-choice for experience-seeking travellers. These refurbishment projects will enhance our brand proposition, helping us to attract today’s generation of guests and creating benefits not only for S Hotels & Resorts, but for the entire tourism industry.”

S Hotels and Resorts Public Company Limited, the hospitality arm of Singha Estate Public Company Limited, is a fast-growing, Thai-inspired company with an extensive international portfolio and world-class standards. Specialising in the management and investment of high-quality hotels and resorts in desirable destinations across the globe, S Hotels & Resorts has created a collection of its own distinctive lifestyle brands, whilst also partnering with the hospitality industry’s leading names. The company aims to set new standards for leisure and lifestyle through diversified business platforms and to enhance value for all its stakeholders based upon a philosophy of sustainable development and delivering benefits to local communities.

La Rioja, Spain, November 4, 2023 / TRAVELINDEX / With a strong focus on the future of wine tourism, the 7th UNWTO Global Conference on Wine Tourism will be held in La Rioja, Spain (22-24 November 2023), one of the world’s leading wine regions. This event will gather diverse industry players around data, governance, innovation, sustainability, and skills.

Co-organized by the World Tourism Organization (UNWTO), the Government of La Rioja and the Ministry of Industry, Trade and Tourism of Spain, the Conference will emphasize the pivotal role of this sector in promoting rural development, sustainable practices, and regional regeneration.

Innovation: Bridging Tradition and Technology

Against the backdrop of a landscape where tradition converges with technology, the Conference will shine a light on the seamless integration of wine tourism with the evolving preferences of tourists. The programme will address innovative digital tools and the exploration of new strategies to amplify outreach via social media platforms, reaching larger audiences and increasing visitor flow.

Skills: Cultivating Excellence in Wine Tourism

The Conference will underscore the importance of identifying and fostering skills development to enhance expertise, knowledge, and service quality, as a precursor to crafting a vibrant, sustainable, and inclusive wine tourism industry.

Data: Guiding the Future

Data can play a significant role in shaping wine tourism. Attendees will explore the mapping of existing metrics and methodologies to quantify wine tourism to create common frameworks.

Governance: Crafting Partnerships for Growth

The complex network of stakeholders in wine tourism requires adapted governance, including the significance of fostering public-private collaboration. The Conference will spotlight community engagement and coordination, both at local and national levels, as essential drivers for the sector’s sustainable growth.

Nurturing Sustainability and Rural Development for a more Inclusive Tomorrow

Sustainability is at the heart of wine tourism’s future. Destination managers and experts will showcase sustainable practices that embrace the principles of the circular economy. The Conference will also address the pivotal role of wine tourism in supporting rural development, revitalizing overlooked regions, tackling demographic challenges, and nurturing entrepreneurship for rural growth.

In the midst of the famous wine tourism hub of Barrio de la Estación in the city of Haro, a series of masterclasses will offer attendees an immersive journey into the art of wine pairing across various domains. These sessions will explore the fusion of wine with gastronomy, art and culture, its synergies with communication, branding, technology, events, and sustainability, promising enlightening and enriching experiences.

To further enhance the experience, participants will also have the opportunity to discover the renowned Vivanco Museum, recognized for its pioneering role and unwavering commitment to safeguarding the rich wine culture.

Guilin, China, November 2, 2023 / TRAVELINDEX / UNWTO has once again partnered with the Pacific Asia Travel Association (PATA) to guide the development of tourism across the region.

For its 17th edition, the 2023 UNWTO-PATA Forum (Guilin, China, 26-27 October) put the focus on maximizing the sector’s ability to drive growth, build economic resilience and contribute to the Sustainable Development Goals. The Forum is the consolidated leading platform for policymakers, business leaders and a range of tourism stakeholders in Asia and the Pacific.

People, Planet and Prosperity

With co-organizers the Guilin Municipal People’s Government and Guangxi Zhuang Autonomous Region’s Department of Culture and Tourism, as well as with Hong Kong Polytechnic University, the Forum explored the best ways of introducing greater sustainability into every level of the tourism ecosystem. Among other areas, discussions centred on priorities including trends, innovation and technology, education and skills, and green investments.

The two-day event featured keynote interventions from UNWTO officials, alongside expert inputs from National Tourism Administrations, National Tourism Organizations and Destination Management Organizations, government officials, NGOs, industry practitioners. The trends, insights, research findings and practices, will be used to develop policies focused on greater sustainability while also raising awareness promote awareness and education about sustainable tourism among forum attendees and the broader general public, including through the more effective use of data.

The Forum also featured a high-level technical session organized by UNWTO around the theme of “Rethinking Tourism in post-pandemic times: understanding and adapting to new trends,” and a panel discussion focused on strengthening collaboration between public and private actors. Within the framework of the Forum, UNWTO officials met with key officials from the region, including the Secretary of CPC Committee and the Mayor of Guilin and with representatives of the Hongkong Polytechnic University.

Bangkok, Thailand, November 2, 2023 / TRAVELINDEX / Akira Back, the innovative and inspiring Asian restaurant on the 37 th floor of Bangkok Marriott Marquis Queen’s Park, is inviting guests to embark on a culinary adventure and unlock the secrets of gastronomy with the Nazo Mystery Box.

“Nazo” is a Japanese word that translates as mystery, enigma or puzzle – something that is not easily explained and carries an element of intrigue. It is this very concept that has sparked the imagination of the talented chef at Akira Back.

The Nazo Mystery Box will transport diners on a journey of curiosity and gastronomy. The lid carries an artistic etching of Chef Akira Back himself, and a plume of smoke gently rises from within, offering the only clue to what lies inside.

When the lid is lifted, diners are presented with a series of multi-sensory delights – nine colorful, bite- sized culinary creations, handcrafted by our talented chef using only the finest ingredients imported from Japan. These include premium cuts of tuna such as otoro, chutoro and akami, alongside other exquisite seafood like botan ebi, known for its succulent sweetness, king crab leg, caviar, abalone, and hirame, a high-quality fish famed for its distinctive flavor and firm texture.

This creates the perfect blend of culinary theater and creative gastronomy – an experience that starts with the anticipation of not knowing what the box contains, followed by the courage to take the first bite, and completed by the exquisite flavors that dance on the taste buds.

The Nazo Mystery Box is available daily from 17.30 to 23.00 hrs, exclusively at Akira Back Bangkok, priced at just THB 3,200++ per box. Limited boxes are available, so don’t miss this highly original and intriguing epicurean experience with your loved one!

Advanced reservations are required, please call +66 (0) 2 059 5999 email restaurant- reservations.bkkqp@marriotthotels.com

About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in Asia Pacific, Bangkok Marriott Marquis Queen’s Park is a new landmark in heart of the Thai capital. The hotel offers extensive facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30 venues, two swimming pools, 24-hour fitness center, the Quan Spa and a collection of restaurants and bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district, the hotel is the perfect choice for all travelers to this pulsating city.

Bali, Indonesia, November 2, 2023 / TRAVELINDEX / Cross Hotels & Resorts has unveiled its latest triumph, an exciting hotel management agreement with PT. Grha Swahita (BIP Group) that will see Cross Paasha Bali Seminyak become part of an exclusive portfolio on 1st January 2024. Nestled at the heart of Seminyak, this gem of a property promises beachside bliss by day and an electrifying nightlife scene after sunset.

Brimming with modernity and a contemporary vibe, the 99-key hotel oozes unadulterated charm, creating an ambiance of serenity and relaxation. The low-rise property offers a variety of gorgeous 55-square-meter suites spanning three floors, while a further 10 suites with stunning views are located on the upper floors. For the ultimate vacation, the expansive 110-square-meter Penthouse Suite has ocean views and is perfect for families and small groups.

“This momentous signing is a pivotal milestone in our continued pursuit of excellence in Indonesia, especially Bali. Seminyak is a beacon of natural beauty, and I am confident this hotel will elevate the stylish beach town to new heights. This partnership embodies the shared vision between Cross Hotels & Resorts and PT. Grha Swahita, thus I anticipate remarkable success on the horizon,” declared Harry Thaliwal, CEO of Cross Hotels & Resorts.

As Cross Hotels & Resorts continues to build its presence across the Asia-Pacific region, it is unwavering in its commitment to a new corporate vision, one that charts a path towards becoming ‘APAC’s Hotel Management Operator of Choice’, offering owners a revolutionary alternative to conventional chains. This signing becomes Cross Hotels & Resorts’ 8th jewel in Indonesia’s hospitality crown.

With its unwavering commitment to empower owners in key markets, Cross Hotels & Resorts remains leagues ahead of the competition with its unique management formula. In stark contrast to larger, unwieldy chains, Cross Hotels & Resorts grants owners the flexibility to harness a selection of cherished lifestyle brands that resonate with local patrons and international travelers.

Suzanna Tanojo, Principal of PT. Grha Swahita (BIP Group), extolled the partnership, affirming, “Our quest was to unearth a hotel management provider that shared our vision, and in Cross Hotels & Resorts, we’ve found the ideal ally. Cross boasts a formidable global reach, and we place our faith in their specialization. What truly sets them apart is their unwavering dedication to F&B development—a defining factor in our decision-making process.”

Cross Hotels & Resorts continues to attract hotel owners with innovative strategies that boost ancillary revenue and empower GMs to break from tradition to maximize property growth. With its unique approach, Asia-Pacific’s brand leader is reshaping hotel management by redefining the landscape. This reaffirms Cross Hotels & Resorts as a pioneer in the future of the Asia-Pacific’s hospitality sector.

The current portfolio of Cross Hotels & Resorts boasts 28 hotels across four countries, represented under six distinctive brands: Cross, Cross Vibe, Away, Lumen, Cross Collection, and Kaura, and includes destinations in Indonesia, Thailand, Japan, and Vietnam.

About Cross Hotels & Resorts
Cross Hotels & Resorts is an international hotel management company wholly owned by the ASX listed Flight Centre Travel Group (FCTG). FCTG is one of the world’s largest and progressive travel companies, incorporating diverse worldwide distribution, in destination travel experiences such as transport and touring as well as hotel management solutions. Cross Hotels & Resorts also delivers owner services all the way from the very early sourcing and planning stages of a development, through technical services during build, to pre-opening services and finally professional ongoing hotel management.

Phuket, Thailand, November 1, 2023 / TRAVELINDEX / Following the success of L’Arôme By The Sea in Phuket’s upscale dining scene, we, France L’Arôme Group, are thrilled to present a contemporary French restaurant and all-day dining experience in a 4-storey building, with stunning views of Blue Tree Lagoon. The restaurant, which will be helmed by Executive Chef Julien Burbaud, will open on 15th November 2023.

Chef Julien Burbaud, previously trained by masters of French cuisine including Joël Robuchon, Yannick Alleno and Alain Passard, is now ready to showcase his innovative and precise modern French cuisine at L’Arôme at Blue Tree. Julien was a contestant on the third season of Top Chef France and previously served as the Executive Chef of Fanfan Paris, another restaurant featured in Michelin Guide France, under the umbrella of France Larome Group. We invite you to visit L’Arôme at Blue Tree and enjoy the lively and dynamic culinary experience provided by Chef Julien.

Overlooking the Blue Tree Lagoon, the restaurant complex will house three different concepts under the same roof:

The Ground Floor – All Day Dining
Will operate daily from 10am – 10pm, while serving a relaxed yet refined cuisine. Highlights of the menu include the lobster taco with a chipotle bearnaise sauce and the tomahawk coming from Ranger’s Valley in Australia. In addition, guests can enjoy pizza directly from the wood-fired oven or select a sashimi of the freshest fish available.

The 1st Floor – Fine Dining
Will serve guests Chef Julien’s modern forward-thinking French cuisine. Guests can either opt for the A La Carte options, where a wide range of imported and local products are served with an innovative style, or they can go with our discovery menu. Signatures of the menu include the duck Rossini, where the duck from Rayong is stuffed with a French foie gras and served alongside spiced carrots or the Phuket lobster which is served inside of a ravioli and finished with a lobster bisque enhanced by the addition of lemongrass.

The Canopy – Private Club
Located on the second and third floor of L’Arôme at Blue Tree is an adult’s only space, designed to be a haven of peace and tranquillity, where guests can sip on cocktails while watching the sun set across the horizon.

For reservations call +6682-951-8455 or contact on social media @laromeatbluetree.

France L’Arôme Group
France L’Arôme Group was founded in 2014 in Paris, the epicenter of the French fine dining realm. Since the opening of its first restaurant in Nanjing, China, this young group has been focusing on operating restaurants at some of the most exotic and dynamic destinations around the globe. Currently, the group operates nine acclaimed restaurants across France, China and Thailand. The success of the group is attributable to its philosophy of nurturing young talent. This inspirational pool of international talent is very much at the centre of collaborating on the development, execution and delivery of quality, diversity and originality, led by a forward thinking management team.

Bangkok, Thailand, October 31, 2023 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is delighted to announce the successful completion of the finance and digital skills workshops for small and medium-sized enterprises (SMEs) in tourism, which took place in Vietnam, Indonesia, Cambodia and the Philippines. These workshops were part of PATA’s collaboration with Visa to build the capacity of tourism businesses in Southeast Asia towards efficient financial management and increased digital literacy.

The COVID-19 pandemic has urged tourism businesses and destinations across the world to build greater resilience and become more innovative and adaptive. To do so, the tourism industry must strive to be robust enough to withstand crises and unexpected events, but also flexible enough to quickly adapt to new circumstances. For SMEs, this includes, for example, learning how to identify and manage risks, effectively manage finances, increase sustainable practices to save costs and stay competitive, and make use of digital tools and platforms to better reach customers and manage operations.

With this in mind, PATA developed an online learning course covering these topics specifically tailored to tourism SMEs. Although they comprise approximately 80% of all tourism businesses, SMEs are often vulnerable – especially in times of crisis – due to lack of capacity, time and resources. The Finance and Digital Skills course was therefore created to assist SMEs in their resilience-building process and increase their capacity to better navigate the post-COVID-19 tourism era.

The course was developed with the support and expertise of Visa and the Practical Business Skills initiative, and it is available for free in six languages on PATA’s Sustainability Resource Centre website.

To take this knowledge further, PATA and Visa implemented in-person workshops in Hanoi, Jakarta, Siem Reap and the Laguna Province with the invaluable support of the Viet Nam National Authority of Tourism (VNAT), the Ministry of Tourism and Creative Economy of Indonesia, the Ministry of Tourism of Cambodia, and the Philippine Department of Tourism, respectively. These took place from July to September 2023.

Each workshop consisted of two days, the first focussing on Finance Skills and the second on Digital Skills. The first encompasses topics such as financial management (statements, formulas, financing opportunities, etc.), risk management and financial benefits of sustainability, whereas the digital skills workshop covers business digitalisation, digital marketing and online payments, and cybersecurity.

The last set of workshops happened from September 11-12 in Santa Cruz, Laguna Province, in the Philippines. This workshop had the largest number of attendees, 43 owners and managers of local tourism SMEs, mostly travel agencies and accommodation providers. In total, the Finance and Digital Skills workshops were attended by 120 participants in the four destinations.

According to PATA Chair Peter Semone, “Helping build resilience and increase sustainability in tourism is of great significance to us. We have been advocating for it since before the pandemic, but especially with our Tourism Destination Resilience Programme launched in 2021. Our aim is to ensure that the tourism sector never has to undergo the challenges and hardship witnessed during COVID-19. We are therefore delighted to see the high level of interest of SMEs in becoming part of this initiative, to help them be more resilient and adaptive.”

Patsian Low, Vice President of Inclusive Impact & Sustainability for Asia Pacific at Visa, added, “Visa has long been committed to the digital and financial upskilling of small and micro-businesses worldwide.  Given the importance of tourism in Southeast Asia, we are delighted that our partnership with PATA has supported so many small businesses in tourism in the region to move towards greater digitalisation and financial empowerment.  Our partnership with PATA is just one example of how Visa uplifts everyone, everywhere by being the best way to pay and be paid.”

For any queries about PATA’s sustainability and social responsibility initiatives, please contact ssr@PATA.org.