Category: Latest Travel News

Bangkok, Thailand, December 29, 2023 / TRAVELINDEX / Merry and Sustainable Festive Season Hampers until 6 January 2024. Novotel Bangkok Suvarnabhumi Airport Hotel, led by Mr. Christophe Geoffroy (3rd from left), General Manager, in collaboration with Blue Elephant Group’s Master Chef Nooror Somany Steppe (4th from left), launched ‘Merry & Sustainable Festive Season Hampers’ featuring the hotel’s finest cakes and cookies together with selected, premium Blue Elephant products as well as healthy drink items by Doi Kham at the hotel recently. Festive hampers are on sale at the hotel from now until 6 January 2024.

Pictured from left are: Ms. Teerawan Sansabai, Novotel Bangkok Suvarnabhumi Airport’s Marketing Communications Manager, Mr. Pierre Swennen, Mr. Christophe Geoffroy, Novotel Bangkok Suvarnabhumi Airport’s General Manager, Master Chef Nooror Somany Steppe, Mr. Andreas Hameder Novotel Bangkok Suvarnabhumi Airport’s Executive Chef, Mr. Cedric Besler, Novotel Bangkok Suvarnabhumi Airport’s Resident Manager and Ms. Wanida Kitjao Executive Secretary to Master Chef Nooror Somany Steppe.

About Blue Elephant
The story of Blue Elephant began as a result of the great passion for Thai food of Master Chef Nooror Somany Steppe, founding chef and director of the Blue Elephant Group. Blue Elephant opened its first restaurant in Brussels, Belgium in 1980 with Master Chef Nooror Somany Steppe, her husband Karl Steppe, who has always been passionate about Thai culture and Thai cuisine, and their good friends and partners Chai Wayno & Somboon

Solin, Croatia, December 28, 2023 / TRAVELINDEX / With the best wishes for the upcoming holidays and in the new year 2024, we announce the next manifestation; SC IFT’2024 – INTERNATIONAL DAYS OF TOURISM, TOURIST FILM, LANDSCAPE, and on this occasion we congratulate the Laureates 2023, winners of the prestigious international awards for tourism, tourist promotional film, eco, landscape, sustainable development, presented at the last event SC IFT2023 held in Solin, Croatia.

– On the 26th.ITF’CRO/International Tourism Film Festival, one of the oldest and most prestigious world festivals in this domain, from as many as 147 countries around the world, registered a record 406tourist films / videos. 27 th authors, producers, from 11 countries of the world were awarded /France, Croatia, India, Indonesia,Maldives, Mexico, China, Philippines, Thailand, Serbia, Great Britain/, and presented; 19 awards, 6 author’s degrees, 1. national award Baldo Čupić, 1st GrandPrix ITF’CRO.

– At the 30th INTERSTAS/International Tourism Festival, in three different categories; SPECIAL MENTION INTERSTAS,CHARTER A. CONTE, GOLDEN INTERSTAS, from 39 countries of the world /Asia 13, North America 4, Europe 17, South America 5/ 126 were registered. individuals, organizations. The international commission of tourism journalists and writers– the ICTY, nominated 52,000 of them. By the decision of the Council and the Directory of the manifestation, with the awarding of the 1st Posthumous and 9th Special Certificates of Thanks on the occasion of the jubilee 30th INTERSTAS, 32 Laureates were selected, and presented 21 individual and 11 collective awards.

I would like to thank the inquiries for participation in the next SC IFT2024, which are already coming to us from the country and the world, from tourist boards, Tour operators, organizations, authors, producers of tourist promotional films, international line partners, especially members of UNWTO, FIJET, ITCO, CiB. This marks the beginning of the preparations of the SC IFT2024, three international events; – Thirty-one. INTESTAS/International Tourism Festival, – 27th ITF’CRO /International Tourism Film Festival, – 22nd KEA-CRO /Floral, landscape competition for the International Golden Flower and special award “Lucija”. All three events are planned to take place on November 13, 14 and 15, 2024.

The mission of the event, this internationally affirmed marketing-promotional project of excellence for tourism, tourist film, landscape, is to continuously contribute to the intensification of international passenger traffic, raising local and international awareness, attracting the interest of tourism professionals, producers, authors of tourist / promotional films, wide audience. The project is excellently followed by the worldwide media and online partners Travelindex Group, Touristica International. It gives the opportunity to reach the widest audience with more than 100,000,000 views of all continents.

The platform is aimed at highlighting the best in this domain, presenting tourism activity, tourist promotional film production, authors, Laureates. Encouraging the importance of the blue and green continents, the fundamental goal of the project is to present and valorize the entire spectrum of richness of values and diversity in tourism, culture,… at the local, regional, national level. Emphasizing the values of Croatian tourism, the emphasis on local and county peculiarities, the distribution of international tourist, tourist / film, floral / landscape awards for top excellence, individuals, institutions, communities, which through creativity in various ways contribute to tourism.

Bangkok, Thailand, December 27, 2023 / TRAVELINDEX / Hungry Hub announces a landmark achievement at the “Hungry Hub’s Red Table Award 2023”, The Best Restaurant Award from 3 million customers. This marks a significant leap towards global expansion, with partnerships spanning 1,400 top-tier restaurants and hotels worldwide – Leveraging innovative booking platforms, Hungry Hub aims to capture both Thai and international tourist markets, broadening its partnership horizons – With user rates projected to double in 2024 and GMV target at 1.5 billion baht, Hungry Hub is set to redefine the dining experience on a global scale.

Hungry Hub, Thailand’s leading dining offer platform, is proud to announce its supply partnership and integration with renowned industry leaders in restaurant-hotel booking platform worldwide to reinforce Hungry Hub: Reserve with Google, OpenRice, KKDay, GoKoo, GetYourGuide, Klook, GlobalTix, Pelago, MyRealTrip, xplORe, and TagThai. This collaboration is expected to complete on first quarter of 2024, positioning it as a top dining destination for both Thai and foreign tourists. Hungry Hub is well-prepared to flip restaurant and hotel dining businesses into the Online Travel Agency (OTA) world, reflecting from demand of foreign tourists that are expected to step forward to Thailand more 35 million people in upcoming year. Hungry Hub is eager to participate as the one of positive factors to propel tourism industry and promote Thai economy continuously.

Mr. Surasit Sachdev, CEO of Hungry Hub, announced this collaboration in ‘Hungry Hub’s Red Table Award 2023’ that “This collaboration is the critical point for Hungry Hub and Thailand’s restaurant industry as tourist segment has always been challenging to tap into, previously limited to a few prestigious award-winning restaurants, dinner cruises, or renowned street food outlets. With this collaboration, it delivers more choices of quality restaurant in varied segments from street food to luxury dining that is loved by our local customers and reviewed over 250,000 times. Also, the exclusive benefit factor from Hungry Hub is what helps entice the tourist to make that final decision.”

“Our mission is to ensure every meal is a memorable experience. This collaboration accelerates us to one more step ahead to transform Hungry Hub into go-to platform for tourists seeking to deliver exclusive culinary experience endlessly.” Mr. Surasit said.

Currently, Hungry Hub partners with 1,400 restaurants across Thailand and have been booked by over 3 million customers. The average spending per customer is more than 1,000 baht. Hungry Hub has generated over 700 million baht this year for its partner restaurants and hotels, supported by nearly 1 million monthly active users. The Top Customer in 2023 has booked more than 100 times via Hungry Hub, spending over 300,000 baht. One of the principal objectives of Hungry Hub in 2024 is adding a new segment of user base – the tourist segment which currently accounts for 10% to be 50% by end of 2024. The key tourist markets for Hungry Hub’s focus will include China, Hong Kong, Taiwan, Singapore, and South Korea.

“Moreover, Hungry Hub is highlighting its branding as the ultimate dining companion in restaurant and hotel scene for foreigners who travel to Thailand. The platform functionality is similar to an OTA and this collaboration with worldwide leading service providers, Hungry Hub is strengthened and all set to grant the magical experience for tourist to be engulfed with choices ranging from Buffets, Afternoon Tea, Rooftops, Riverside outlets and local favorites to cover their whole trip. On the other hand, Hungry Hub generally helps restaurants uplift their revenue by 20-30% compared to before joining Hungry Hub. This benefit for partners stems from the extensive user base of Hungry Hub, Critical Strategy as best companion with our partners, 360-degree of marketing for Thai and foreigner’s demand, acting as connector between entrepreneurs, restaurant and hotel exchanging knowledge among in the industry, contribution to make sustain revenue in Thai restaurant and hotel industries, and presenting worth and brand-new promotion for customers continually.” Mr. Surasit added.

Hungry Hub’s Red Table Award 2023 celebrates the success for the best alliance restaurants promoting with Hungry Hub: Stand-alone restaurant, Chain restaurant, Hotel restaurants, and Rooftop restaurant. The accolade is bestowed upon carefully chosen establishments, chosen through a rigorous selection process, taking into account feedback from millions of Hungry Hub users over the past year. These distinguished restaurants are recognized across 23 award categories by outstanding venues such as Copper Beyond Buffet, Great Harbour International Buffet, Baiyoke Sky Hotel, Audrey Cafe, and Rain Tree Cafe at The Athenee Hotel. Additionally, noteworthy recognition goes to exceptional bloggers contributing to the gastronomic scene.

About Hungry Hub
Hungry Hub is a leading online platform that connects diners with exclusive promotions and offers from a wide range of restaurants and hotels. With a mission to enhance the dining and hospitality experience, Hungry Hub provides a convenient and user-friendly platform for users to discover and book promotions at their favorite establishments. Hungry Hub currently works with 1,400 restaurant and hotel partners and has seated over 3 million diners to date sourcing over 2 billion baht to its partners.

Bangkok, Thailand, December 21, 2023 / TRAVELINDEX / Bangkok Marriott Marquis Queen’s Park is excited to announce the launch of Asiatique Ancient Tea House, an elegant Dim-Sum Restaurant and stylish cocktail lounge located at Asiatique The Riverfront. This vibrant waterside destination, situated along the picturesque banks of Bangkok’s Chao Phraya River, promises a unique blend of Chinese Dim Sum, a curated selection of global teas, and innovative cocktails inspired by the world of tea.

Situated in a 111-year-old heritage house, first built in 1912 as part of the East Asiatic Company’s warehouse which is Thailand’s first trading pier,” Asiatique Ancient Tea House invites local residents and international visitors to step into a world of colonial grandeur and classical grace. The menu has been crafted distinctively by Pagoda Chinese Restaurant, the award-winning restaurant at Bangkok Marriott Marquis Queen’s Park hotel. The concept is based on the story of Emperor Shen Nong, who first discovered tea 4,000 years ago. Along with silk, porcelain and spices, tea became one of the most popular products traded between Siam and China.

The original century-old building has been fully restored and refurbished with a designed concept that showcases a “Celestial Hint from Heaven” with a modern classic Chinese style scheme. Wall prints, porcelain collections, art installations, the Horseshoe Arch and an extended balcony enhance the overall ambiance.

Asiatique Ancient Tea House unfolds as a living museum for tea enthusiasts, offering a journey through the art and history of tea. The three stories of “Tea Discovery and Tea Culture” are embodied in distinct spaces: Hint of Heaven, a glasshouse surrounded by greenery; 1890’s Blend Gallery, an exhibit of fine tea selections; and The Blooming on the second floor, symbolizing the flourishing era of tea culture. The colonial characteristics of the original historic building have been preserved and accentuated.

Transitioning seamlessly from a refined daytime venue offering an array of premium dim-sum to a sophisticated after dinner lounge, Asiatique Ancient Tea House boasts a global tea collection that includes Silk Dark Tea and Thida Green Tea from organic farms in Chiang Dao, Thailand, Bai Mu Dan White Tea from China, Sencha Green Tea from Japan, Darjeeling First Flush Dark Tea from India, and Rooibos Tisane from South Africa. Accompanied by delectable dim sum, yum cha, crispy pork belly, roasted barbecued pork, and more, the daytime offerings set the stage for an evening menu featuring playful mocktails, fine whiskies, tea-infused gins, and three signature cocktails inspired by green, white, and brown Chinese teas.

Asiatique Ancient Tea House becomes Bangkok Marriott Marquis Queen’s Park’s fourth culinary and social venue at Asiatique The Riverfront, joining Sirimahannop, the reimagined Thai tall ship, The Crystal Grill House, an elegant glasshouse restaurant, and The Siam Tea Room, the highly authentic Thai restaurant and café. All four are easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.

Operating daily from 12:00 to 00:00 hrs, Asiatique Ancient Tea House invites guests to indulge in the art of tea and the delights of Dim Sum. For more information and reservations, please call +66 (0) 2 059 5999.

About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in Asia Pacific, Bangkok Marriott Marquis Queen’s Park is a landmark in heart of the Thai capital. The hotel offers extensive facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30 venues, two swimming pools, 24-hour fitness center, the Quan Spa and a collection of restaurants and bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district, the hotel is the perfect choice for all travelers to this pulsating city.

Khao Lak, Thailand, December 21, 2023 / TRAVELINDEX / Le Méridien Phuket Mai Khao Beach Resort has announced the appointment of Ms. Jirarat Ninpadub as General Manager. This chic new seafront retreat is set to open its doors in September 2023, nestled directly on Phuket’s sunset coast.

A highly accomplished hospitality professional with 15 years of experience, Ms. Jirarat has a strong track record that has included hotel renovations, rebrandings and pre-openings. As GM of the previous Holiday Inn Resort Phuket Mai Khao Beach, she is the perfect person to guide this reimagined resort into an exciting new era.

One of the rising stars of the Thai hospitality scene, Ms. Jirarat achieved a Post-Graduate Diploma in International Hospitality at Les Roches, the prestigious Swiss hotel management school, before embarking on a successful career that has encompassed some of the world’s most sought-after destinations, such as Shanghai, Dubai, Bangkok, Koh Samui and Phuket, and leading brands such as InterContinental, Ritz-Carlton, Westin, Anantara and Swissôtel. Now, she is leading the transformation of the new Le Méridien Phuket Mai Khao Beach Resort, which is set to immerse guests in a world of natural and cultural wonders.

The resort’s connection to nature and local culture is of the utmost importance to Ms. Jirarat, who commented:

“Le Méridien Phuket Mai Khao Beach immerses guests into a world where the spectacle of nature and the richness of local culture beautifully intertwine. It is such a unique and special place — we want to celebrate it with guests and do all we can to preserve it for future generations.”

Ms. Jirarat has made it her mission to incorporate eco-friendly solutions into every aspect of the hotel’s operations, from green energy supplied by rooftop solar panels to waste reduction measures. She also aims to highlight local craftsmanship through the resort’s design philosophy and showcase local traditions and heritage through a collection of curated guest experiences.

“I am delighted to have been entrusted with the management of Le Méridien Phuket Mai Khao Beach Resort. We look forward to welcoming guests to an experience that marries the breathtaking beauty of Phuket’s unique environment with an unparalleled level of service. We pride ourselves on delivering extraordinary experiences to our guests and are always eager to turn a great stay into an unforgettable one,” Ms. Jirarat added.

Owned by Narai Hospitality, Le Méridien Phuket Mai Khao Beach Resort is nestled directly on Phuket’s Mai Khao Beach, overlooking the Andaman Sea and surrounded by Sirinat National Park. Upon opening, it will feature 244 rooms and suites, including new pool access rooms, private cabana rooms, and private pool suites, plus a lagoon pool, a children’s fun pool, a kids’ club and plenty of activities, including beachfront yoga, daytime games and water sports. Dining options include The Nook, a casual café, and Ocean Kitchen, the signature Mediterranean restaurant.

About Le Méridien Phuket Mai Khao Beach Resort
Nestled directly on the soft sands of Phuket’s Mai Khao Beach, overlooking the Andaman Sea and surrounded by Sirinat National Park, Le Méridien Phuket Mai Khao Beach Resort is a haven of tranquility. The resort features 244 rooms & suites, including pool access rooms, private cabana rooms, and private pool suites. Ideal for couples and families alike, the resort’s facilities include a lagoon pool, children’s pool, kids’ club and plenty of activities, such as yoga, water sports, cooking classes and local area excursions. Dining options include The Nook, a casual café, and Ocean Kitchen, the signature Mediterranean restaurant. Phuket International Airport is just 15 minutes’ drive away.

About Le Méridien Hotels & Resorts
Born in 1960s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life. With over 115 hotels and resorts in more than 30 countries and territories, spanning from Maldives to Monaco and from Santa Monica to Sichuan, Le Méridien’s engaging mid-century designed spaces coupled with chic signature programmes put a playful twist on art, coffee, sparkling cocktails, summer, family, and inspire creative-minded travellers to explore the world in style. For more information, please visit www.lemeridien.com, and stay connected on Facebook, Instagram, and Twitter. Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Narai Hospitality Group
With over 50 years of expertise in the hospitality industry, Narai Hospitality Group has established itself as a leading developer and operator of outstanding properties. The group’s portfolio includes the renowned ‘Narai Hotel,’ a longstanding establishment, as well as the trendy ‘Lub d’ brand with properties across Thailand and Southeast Asia. Additionally, Narai Hospitality Group has introduced the new casual-luxury brand Marasca. The group also boasts hotel investments in Japan, Australia, New Zealand, and the United Kingdom, along with management platforms in Europe. Notably, the iconic Narai Hotel is currently undergoing a major renovation, set to transform it into an exciting landmark situated in the heart of Bangkok’s Silom Road.

Ubud, Bali, Indonesia, December 26, 2023 / TRAVELINDEX / UNWTO has concluded the Gastronomy Tourism Project, designed to make Ubud, Indonesia, a global hub of sustainable gastronomy tourism. Within the framework of Indonesia’s annual Tourism National Coordinative Meeting, the project’s final report was presented to the Minister of Tourism and Creative Economy, Sandiaga Uno, and to the Gianyar Regional Government.

The UNWTO Gastronomy Tourism Product Development Project in Ubud was developed with the Ministry of Tourism and Creative Economy with the aim of growing gastronomy tourism as a pillar of cultural and gastronomic heritage and boost the local economy, create jobs and drive sustainable and inclusive development. Launched in 2018, it was put on hold during the pandemic, returning at the start of this year. The project was divided into three phases:

• Phase 1: Analysis and diagnosis: inventory and evaluation of gastronomy resources, analysis of demand indicators, market study, online positioning and influencers in gastronomy tourism
• Phase 2: Technical design: conformation of the development of the Gastronomy Tourism experience in Ubud, including governance, communication and positioning models
• Phase 3: Development of the business plan: definition of indicators for measuring the impact and the outcomes of the project, design and format of the gastronomy experiences, business model and a communication plan for key source markets

As part of the project final visit, the Ministry of Tourism and Creative Economy will host a workshop for local stakeholders from both the public and private sectors in Ubud to discuss the outcomes of the project. The workshop will welcome participants from regional and local Destination Management Organizations, as well as representatives of gastronomy-related businesses and academia, to discuss an action plan and the way forward to turn Ubud into a global hub of sustainable and authentic community-based gastronomic experiences. The workshop will also focus on the next steps, such as the creation of a Gastronomy Tourism Club to support a structured governance model.

Bangkok, Thailand, December 26, 2023 / TRAVELINDEX / Bangkok unveils its newest gem in the nightlife circuit, The O.S.S. Bar, where the intriguing legacy of Jim Thompson meets masterful mixology. Nestled within the iconic Jim Thompson Heritage Quarter, this bar promises an immersive experience, blending historic tales with inventive cocktails, offering patrons a taste of Thompson’s mystique with every sip.

Nestled within the heart of Bangkok’s Jim Thompson Heritage Quarter, The O.S.S. Bar beckons those seeking a sublime cocktail experience with the city’s picturesque canals for a backdrop. An extraordinary addition to the historic premises, the bar draws inspiration from the enigmatic life and mysterious 1967 disappearance of Jim Thompson. Blending vintage charm with contemporary sophistication, the bar invites guests into a world of chic intrigue. For those in the know the recently opened, The O.S.S. Bar has become an essential stop, drawing the city’s vibrant cocktail circuit; a must-do for discerning travellers eager for a nuanced Bangkok nightlife experience.

Subtle hints of Jim Thompson’s connection to the Office of Strategic Services (O.S.S.) surround patrons as they embark on a journey through vintage photographs, cherished artefacts, and whispered tales that set the stage for an unforgettable experience and hint at Thompson’s adventures. Guests are promised a trip to an age filled with charm where they can savour their exquisitely crafted drinks against a backdrop of vibrant beats and picturesque surroundings.

This bar itself is an ode to timeless elegance where every cocktail is a curated narrative, reflecting the intricate tapestry of Thompson’s life. The skilfully crafted menu showcases Thompson’s myriad adventures and his larger-than-life persona in four chapters. Each chapter, from his early life to his associations with the O.S.S., and his profound connection to Thailand, offers cocktails inspired by pivotal moments and locales in his journey.

The menu is designed as a field manual, where each drink unfolds a tale. Symbols hinting at its flavour profile – sweet, sour, spicy, bitter or more – convey a nuanced message in a glass. Instead of traditional ingredients, scenes from Jim Thompson’s life offer subtle clues about the cocktail’s essence.

‘Chapter I – Early Life’ delves into Thompson’s formative years. Born March 21, 1906, in Greenville, Delaware, USA, to a prominent textile magnate father he was a descendant of Union General James Harrison Wilson. This chapter gives rise to two evocative cocktails: ‘The Grand Papa’, a luscious, sweet blend, and ‘Class of 28’, a robust drink with subtle bitter notes.

‘Chapter II – The O.S.S. Time’ reflects on Jim Thompson’s tenure in military intelligence, capturing the essence of missions like ‘Fort Monroe’, ‘Operation Forth’, ‘Ceylon’ and ‘C47’. The flavour profiles trace his covert journeys from America, through North Africa and Ceylon, culminating in Bangkok.

‘Chapter III – Thailand: A Dream Come True’ unveils Jim Thompson’s time as Thailand’s silk king. Celebrate this era with concoctions like the thrilling ‘Golden Banana’ and the balanced ‘The House on the Klong’. While ‘K.YEE & K.TUN’ pays homage to Thompson’s dependable cook and houseboy who were a soothing constant in his life. The chapter concludes with the captivating ‘Sunset at Mekong’, a liquid ode to Southeast Asia’s mesmerising allure.

‘Chapter IV – The Unsolved Mystery’ delves into the enigmatic disappearance of Jim Thompson in 1967 in Malaysia’s jungles, represented by two cocktails: ‘Moonlight Cottage’ and ‘Mystery’. While ‘Moonlight Cottage’ is inspired by the Cameron Highlands, ‘Mystery’ remains the bartender’s secret – every sip evokes the profound mystery surrounding Thompson’s last days.

Beyond the captivating tales spun by the cocktails, patrons can explore a vast repertoire of beverages from artfully crafted mocktails to a curated wine list. You can also explore Thailand’s rich spirit heritage with authentic Thai spirits, each telling a story of craftsmanship, while whisky enthusiasts can rejoice over an array of choices, ensuring a memorable tasting journey. The bar ensures that every guest, regardless of their drink preference, finds something to suit their palate.

Says Siriwan Sinpan the bar manager, “The O.S.S. Bar is a labour of love, a place where history, creativity, and mixology converge. We’ve crafted each cocktail with meticulous attention to detail, aiming to transport our guests on a journey through time and flavour. Here, every sip tells a story.”

Just below The O.S.S. Bar, the Jim Thompson, A Thai Restaurant, offers a culinary ode to the legendary Silk King. Melding Jim Thompson’s rich history with modern Thai gastronomy, the restaurant offers premium ingredients and inventive dishes. Whether enjoying a casual lunch beside the tranquil koi pond, or delving into an evening of curated wine and innovative Thai cuisine, guests are assured memorable experiences. Embracing the “Vibe Dining” concept, the venue seamlessly combines restaurant and club elements.

At the helm of Jim Thompson, A Thai Restaurant is Executive Chef Pepe Dasí Jiménez. Also known as Chef Pepe, he brings international acclaim and a special twist on Thai flavours, capturing the contemporary spirit of Thai cuisine. Says Chef Pepe, “Both the bar and restaurant encapsulate the essence of Bangkok’s vibrant nightlife and culinary scene, offering guests an unparalleled blend of history, innovation, and ambiance.”

Whether patrons begin their evening at the restaurant or the bar, they are guaranteed an immersive experience that blends tradition with contemporary flair. This seamless fusion is epitomized by The O.S.S. Bar. Every element here is meticulously designed to transport patrons into the riveting world of Jim Thompson. As a fresh addition to Bangkok’s vibrant nightlife, The O.S.S. Bar offers both travellers and Bangkok’s discerning cocktail circuit an evening that promises to be as unforgettable as the legend of Jim Thompson himself – a harmonious blend of history, mixology, and entertainment. By day, The O.S.S. Bar transforms into a tearoom – The O.S.S. Room – to offer an elegant afternoon tea experience.

The O.S.S. Bar welcomes cocktail enthusiasts every night, 6 pm–12 am (midnight). Step in for an evening that blends the magic of yesteryears with today’s vibrancy.

For more information on the bar, check out: https://jimthompsonrestaurant.com/th/restaurant/the-oss-bar/

About Jim Thompson
No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, art collector, socialite, and entrepreneur who is recognized as the driving force behind the revival of Thailand’s silk industry. Jim Thompson’s disappearance remains one of Southeast Asia’s most intriguing unsolved mysteries.

Today, Jim Thompson is the iconic global lifestyle brand from Thailand with a reputation for beautiful silks and “Beyond Silk”.

Bangkok, December 25, 2023 / TRAVELINDEX / Bangkok will once again play host for the upcoming Thailand Tourism Forum 2024.Topping the event whose theme is ‘Time for Growth’ will be Aditip Panupong from Google giving insight into how AI is changing the country’s tourism sector.

Featuring the leading stakeholders and speakers from across the industry, including Patrick Both, Area General Manager, Luxury & Lifestyle Thailand, IHG Hotels & Resorts, the event will be held at the newly refurbished InterContinental Bangkok, starting at 3pm on Monday January 15.

Speaking about TTF 2024, C9 Hotelworks Managing Director Bill Barnett said “TTF has a bold format that speaks to Thailand’s hotel owners, operators, tourism players and across the industry. Set at the beginning of each year it’s a vital resource to create an impactful dialogue for the industry and should be of interest across of broad spectrum of attendees. Tourism remains the face of brand Thailand, but things are changing, and this event will put these into greater focus for understanding and hopefully creating change.”

The two-hour program features 11 segments which include how Thailand has become Asia’s leader in lifestyle hotels, why chef driven dining and Michelin restaurants are impacting traditional food and beverage offerings and how hotel owners can evaluate the potential to reposition and brand properties in the post-pandemic tourism marketplace.

Other key segments include why hotel operators need to reinvent their organizations, data and metrics led insights into Thailand’s hotels performance and transaction market, emerging glamping and outdoor accommodation, and a deep dive into the challenges and opportunities of the China, Russian and Indian inbound markets. Green and sustainability is a hotel topic as is tech innovation. A special one-hour prequel, The Thaiger Cage Hospitality Tech Pitch Competition will precede the main event.

Now it it’s 13th year, this annual event organized by hospitality consulting group C9 Hotelworks has continued to grow with fast-paced candid talks, focus on industry data and a dynamic evolving format covering the latest trends.

TTF 2024 is presented with its leading industry partners InterContinental Hotels and Resorts, STR, Horwath HTL, JLL Hotels and Hospitality, QUO, AMCHAM Thailand, Delivering Asia Communications, Creative Concept AV, Phuket Hotels Association and host venue InterContinental Bangkok. Its media supporters are Thaiger Media and Travel Daily.

Registration for the event is free and space is limited. Sign up at:
https://www.eventbrite.com/e/thailand-tourism-forum-2024-13th-annual-edition-tickets-778891835447?aff=oddtdtcreator

Red Sea, Egypt, December 22, 2023 / TRAVELINDEX / Meeting Point, a hotel management company owned by FTI Group, a German company owned by Engineer Samir Sawiris, signed a new management contract for Beach Safari Marsa Alam Hotel.

Meeting Point Group, a hotel management company owned by FTI Group, a German company, and Beach Safari Marsa Alam Group signed a long-term strategic partnership agreement in the presence of Mr. Ibrahim El-Gamal, the financial manager of the group, Ms. Nadiya Ziani, the business development manager of FTI Group, and Mr. Hedi Issa, the executive director of the group in the Arab Republic of Egypt.

Beach Safari is located in Marsa Alam on the Red Sea, and offers modern air-conditioned rooms with advanced smart management systems. Wi-Fi service is available at this resort. It has an outdoor pool, a private beach area, a spa, and all water sports activities, as well as various upscale restaurants and entertainment facilities that make the tourist’s stay an unparalleled pleasure.

The signing was attended by Mr. Boshra Ghali, Chairman of Beach Safari Group, Mr. Sameh Lotfi, Board Member, and Dr. Hossam Darwish, Business Development Consultant for the Group.

Mr. Boshra Ghali, Chairman of Beach Safari Group, expressed his happiness for concluding this strategic partnership with FTI Group for hotel management, adding that this partnership confirms Meeting Point and FTI Group’s interest in investing and managing hotels in the Red Sea region as well as ensuring quality and excellence in the hotel sector.

Ms. Nadiya Ziani expressed her happiness with signing the contract, confirming that this partnership with Beach Safari is just the beginning of working with Mr. Boshra Ghali and his distinguished group and that she looks forward to more cooperation in the future.

It is known that FTI Group, headed by Sabine Dorn-Aglagul, the CEO of hotels in FTI Group, is one of the most important international companies that work to bring thousands of tourists to regions of the world.

Santiago, Chile, December 20, 2023 / TRAVELINDEX / The tourism sector in Chile experienced a 52.9% growth in income 2022, new UNWTO research into the country’s status as a top destination for investors reveals. The latest edition of the UNWTO “Tourism Doing Business: Investment Guidelines” also makes clear the opportunities available to foreign investors and the challenges caused by both national considerations and global economic conditions.

Launched during the 2nd Tourism Investment Forum of Chile (Santiago, 7 December), “Tourism Doing Business: Investing in Chile” highlights the main attributes of the country as a tourist destination and as an attractive place to invest in the sector. The guidelines note:

• Chile is characterized by its free market, diversified and resilient economy, its openness and understanding of global trends, as well as its support mechanisms for innovation readiness to adapt to new trends.
• Solid macroeconomic fundamentals have allowed Chile to stay resilient in the face of changing global conditions and gradually diversify its economy, with mining, particularly copper, as a key sector.
• In tourism, post-pandemic recovery shows 52.9% growth in the sector’s income in 2022 compared to 2021. Furthermore, tourism represents 6.6% of total employment in the Chilean economy.

The UNWTO Guidelines showcase the enormous opportunities the tourism sector offers for investors – and the way in which investment is key to building a more sustainable, inclusive and future-proof sector

UNWTO Secretary-General Zurab Pololikashvili says: “Our focus on Chile caps a productive year for UNWTO as we promote investment in tourism, especially in the Americas. The UNWTO Guidelines showcase the enormous opportunities the tourism sector offers for investors – and the way in which investment is key to building a more sustainable, inclusive and future-proof sector.”

Investments and tourism employment growing

The guidelines offer a comprehensive overview of the investment landscape in Chile. Key takeaways include:

• A 31% increase in the flow of foreign direct investment (FDI) in 2022 compared to 2021, guided mainly by the reinvestment of profits and the expansions of capital.
• Growing investments in tourism. Chile is ranked in the top 10 in Latin America and the Caribbean in greenfield FDI investment announcements in tourism.
• In addition, the Plan of the Ministry of Public Works to Support Sustainable Tourism to 2030 (Plan Especial de Infraestructura del Ministerio de Obras Públicas de Apoyo al Turismo Sustentable a 2030), advances projects worth USD 4.188 billion until 2026.

Chile also stands out for the development of its innovation and entrepreneurship ecosystem, with support institutions such as the Production Promotion Corporation (Corporación de Fomento de la Producción – CORFO) and the Technical Cooperation Service (Servicio de Cooperación Técnica – SERCOTEC). In the tourism field, the Chilean government promotes investments in digital transformation and innovation, including awards from the National Tourism Service for innovative tourism products.

Value and Green Investments

The guidelines set out factors in making Chile an attractive value proposition for investors. These include the quality of its infrastructure, its entrepreneurial ecosystem, its focus on sustainable industries, and its tourist attractions, such as nature tourism, adventure and astrotourism, which stands out due to its clear skies, ideal for astronomic observation. The third chapter also provides an overview of business taxes and specific incentives for tourism investments in the country.

Looking ahead, the guidelines provide insights into green or sustainable investments in Chile, highlighting the country’s strategies and commitments towards sustainability, including the transition towards carbon neutrality and the promotion of energy efficiency and resource conservation projects in the tourism industry.