Category: Latest Travel News

Bangkok (Thailand) – August 28, 2018 (travelindex.com) – Tito’s partners with Well Hotel Bangkok Sukhumvit 20 throws a charity networking party to raise money for Soi Dog Foundation. Tito’s Handmade Vodka by Independent Wine & Spirit (Thailand) Co. Ltd. partners with Well Hotel Bangkok Sukhumvit 20 throws a charity networking cocktail party on Friday, 28 September 2018 to raise money for Soi Dog Foundation.
Mix, mingle and make new friends while being entertained by tasty finger food, drinks, mini massage by Well Spa, funky groove music by DJ Tim from House Jam and the talented Antonio Pedrero Garcia on saxophone.

There will also be lucky draws and a charity auction for hotel stays in Bangkok and Pattaya. If you are looking for adopting a dog or cat, the Soi Dog team will be there with their Adopt a Pet booth.

The Soi Dog charity networking cocktail party takes place at Well Hotel Bangkok Sukhumvit 20 from 5.30 – 9 PM on Friday, 28 September 2018. Enjoy free food from 6.30 to 9 PM and free flow Tito’s cocktails from 6.30 – 7.30 PM. Cash bar is available throughout the evening for special priced drinks. Suggested door donation is 350 Baht per person. All door proceeds, all Tito’s Vodka cocktail sales and parts of other beverage sales will go to Soi Dog Foundation.

RSVP now until 21 September at 095 039 3582 (Thai), 098 669 9122 (Eng) or siti@soidog.org

Charity Auction Items
– A one-night stay in Executive Suite including breakfast for two at Well Hotel Bangkok Sukhumvit 20 (value 11,000 Baht++)
– A one-night stay in Deluxe Jacuzzi including breakfast for two at Costa Well Resort Pattaya (value 9,440 Baht++)
– A one-night stay in Studio Ocean View including breakfast for two at White Sand Beach Residences Pattaya (value 9,500 Baht++)
Lucky Draw prizes
– Tito’s Vodka
– Tito’s gifts package for dog
– Choya Japanese Ume Fruit Liqueur Gift Box

Event Facebook page: />
Well Hotel Bangkok Sukhumvit 20: Tel 02 1275995
Event RSVP:
Tel. 095 0393582 (Thai)
Tel. 098 669 9122 (Eng)
Email siti@soidog.org

About Soi Dog:
Soi Dog is a not for profit organization created to provide a humane and sustainable solution to managing the stray population and to address their medical needs. Funding then, as it is now, came entirely from individuals who shared, and continue to share, the vision of the founders. It aims to improve the welfare of dogs and cats in Asia, resulting in better lives for both the animal and human communities, to create a society without homeless animals, and to ultimately end animal cruelty. (www.soidog.org)

About Tito’s Vodka:
Vodka for Dog People, Tito’s is produced in Austin at Texas’ oldest legal distillery. An important part of the story at Tito’s Handmade Vodka is the innate connection with the canine counterparts. Since the beginning, Tito’s has been committed to rescuing and protecting the animals that have come into our lives, often serendipitously — many of whom now thrive alongside us at the distillery and office. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike.

About Well Hotel Bangkok Sukhumvit 20:
An award winning lifestyle wellness hotel, Well Hotel Bangkok Sukhumvit 20 is conveniently located in the heart of Bangkok and within walking distance from BTS Asok and MRT Sukhumvit. It is comprised of 235 rooms and suites, with five room types including Superior, Superior Corner, Deluxe, Executive and Executive Suite. The two latter room types are equipped with an exercise bike, yoga, Pilates and resistance exercise set. Well Fitness offers free daily exercise classes including Muay Thai cardio to guests. Other facilities include The Twist Bar & Bistro, Eat Well Café and Well Spa.

Victoria, Mahe (Seychelles) – August 27, 2018 (travelindex.com) – Seychelles was this last week recognised as sitting firmly amongst the 30 Most Magical Islands on the Planet. Congratulations to Eric Boulanger, the General Manager of the resort for having had his property make that list and to fly the Seychelles flag so high. The good news for Seychelles tourism is that this report by Ashley Moor comes out just as the Seychelles’ hospitality industry is again being thrown into the spotlight with five Seychelles resorts being bestowed with a prestigious travel award in China. As we say congratulations to these five resorts we must note with interest that it is always those properties who are visible that remain relevant. Today it is congratulations to Four Seasons Resort Seychelles, Fregate Island Private, Maia Luxury Resort & SPA, North Island and Six Senses Zil Pasyon, for being featured among the recipients of the 2018 Conde Nast Traveler China Gold List awards.

Tourism remains the needed catalyse for economic transformation & consolidation

Seychelles has left behind the day when key economic industries were coconuts, cinnamon or vanilla. For many countries it is still industrialisation that is their current “buzzword”. This gives these countries the chance of hiring a massive workforce as they convert raw materials to finished products for sale, providing exports for the country. The size of the Seychelles and its limited workforce, moved the islands to embrace tourism, ever since the opening of the international airport in 1971. Governments collect a substantial amount of revenue through direct and indirect taxes from industries in countries where industrialisation is the name of the game, which ensures at the same time, their ability to provide employment for their people.

Daniel Marandu writing in The Citizen of Tanzania is nowadays joined by many a writer to refer to the era of industrialisation as the coal-era, as they go further to describe the world of today as the cool-era. This is because the world is living in an era where artificial intelligence embedded in machines have replaced the majority of the workforce as we also sit preoccupied with re-imagining the future.

These experts believe that if industrialization is to connote significant opportunities for the workforce, then today the service industry and knowledge economy must be part of that future “industrialization”.

David Marandu says that in Africa, right in front of us stands the hospitality industry with endless opportunities, and yet the Eiffel Tower – a manmade steel structure – attracts more tourists (about 7 million annually), admittedly for a very short time period, than our country does (1.5 million tourists annually) notwithstanding the well-known attractions.

A recent PwC publication Hotels Outlook: 2018-2022, provides an overview of the trends and prospects in the hotel industry in South Africa, Nigeria, Mauritius, Kenya and Tanzania, and identifies some of the challenges for the hotel sector.

The report highlights that room revenue in Nigeria and Mauritius showed double digit growth, but Kenya and Tanzania showed declines in revenues. The decline in Kenya was a consequence of political challenges following the Supreme Court overruling of the August presidential result, though by December tourist arrivals had rebounded. For Tanzania, it identifies a drop in guest nights in 2017 as resulting in a 5.5 per cent decrease in room revenue compared to 2016.

The report links this decline to various regulatory changes (including the introduction of 18 per cent VAT on tourism services, increased in visa charges for business travel to $200, fixed-rate concession fees for hotels in the national parks – some as high as $59 per person per night), and Government austerity measures.

Looking forward for the next five years, the report projects that hotel revenue growth in Tanzania will rebound and show compound annual increases of 9.1 per cent per annum (marginally behind Kenya (9.6 per cent), but ahead of Mauritius (7.2 per cent) and South Africa (5.6 per cent)) boosted by faster growth in global GDP, more flights and new hotels; but at the same time it notes that higher taxes and rates will remain an impediment to growth – implying that growth would be even higher still were it not for these challenges.

The report notes that over the next five years, seven new major hotels are expected to open in Tanzania (including Rotana, Anantara, City Lodge, Hyatt Regency, Sarovar Portico and Ritz-Carlton) adding 900 rooms by 2019 and 1,200 by 2022, a 16 per cent cumulative gain. This will increase room revenue from $206 million in 2017 to $319 million in 2022 at a projected occupancy rate of 58.5 per cent.

This shows that when investments are coming in, it is a good sign and expectations are high in the industry.

Visibility
Knowing that visibility does not come free and one has to pay for it, has prompted many now to embrace “Data analysis and digital marketing” and in so doing, remaining visible and relevant.

One tool to better understand the tourism market, is big data analysis and digital marketing. The current data gathered does not indicate the number of visitors by country, geographical location, age, income bracket, travelers’ feedback et cetera. Collecting the right data will result in accurate and appropriate strategic decisions made from useful information. For example, are the interests of a 20-something tech enthusiast backpacker the same as those of a 60-something pensioner visiting the country? Collecting the right data will enable specialized service offerings leading to diversification and growth in revenue streams.

Costs
A reduction of costs, specifically taxes and fees, which as an example make Tanzania an expensive destination, could also help. In Seychelles airport handling charges, electricity and water charges as well as an across the board VAT on hotel bills for services and room amalgamated together. A reduction in these costs would most likely be offset by increased other direct and indirect taxes generated from the additional economic activity resulting from increased number of tourists.

Another opportunity is to continue to diversify the product. Examples from countries who have taken this step include India (with medical tourism, worth around $3 billion), Singapore (as an educational and a tech-hub), Latvia and Israel (with agro-tourism) Rwanda with business tourism and conferencing, to earn tourist revenues other than the traditional excursions and beach destinations.

Use local products
Its time for Government and the private sector to ensure they are supporting industries integration in the sector. The sector should ensure most of purchases are locally sourced which will increase domestic production and boost supporting industries, obviously with no compromise on quality. This will result to a huge multiplier effect with a positive effect to the economy.

Lastly, local skills and quality of service should be at the top of the agenda to ensure the country hotels and tour companies can compete at the global stage. There is a need to have trained professionals who provide quality service to ensure customer satisfaction – from coffee shops, restaurants to hotels. There is a cry out there that our customer service is poor and displeasing.

The tourism industry is already a top foreign currency earner – but imagine the even greater economic contribution that it would make if we moved the goal posts on visibility, costs and believing in Seychelles, in the Seychellois and in what is produced in Seychelles. This is the prudent path forward for Seychelles and its President.
Africa is the second largest Destination for French Tourists but Seychelles?

France has traditionally been the most important tourism source market for Seychelles. The islands enjoy a direct non-stop service with JOON of Air France and it is known that Africa today is the second largest tourism destination for French Tourists. A recent report by Business Analyst 24 provides a thorough insight into the country’s domestic and outbound tourism industry. The report shades light into the profiles of French tourists and summarizes the key reasons why they travel.

The report offers an in-depth analysis of traveler flows, spending patterns, main destination markets and current and future opportunities for tourism businesses seeking to tap into the French outbound travel market.

Why is Seychelles today not enjoying the expected boom from the France outbound tourism market? The recent report states:-

France is one of the most valuable tourist markets globally and French tourists are considered sophisticated travellers. In particular, France is the 10th largest market in the world in terms of the size of its outbound market and ninth in terms of the size of its domestic market.

Following several years of stagnant economic growth, the outlook for the French economy is positive. Increased consumer confidence is expected to be translated into more international trips; outbound travel is set to grow at a CAGR of 1.5% between 2017 and 2022.

Scope
– Outbound travel is expected to grow at a moderate CAGR of 1.5% between 2017 and 2022.
– Domestic travel will recover by 2020, but then will decline as the French are forecast to favour international trips.
– Europe is the destination of 80.6% of outbound French travellers.
– Africa is the second most visited region by French visitors.
– As the economy is set to grow, businesses are looking for internationalization opportunities, boosting business travel.
– As more players are entering the long haul low cost segment, competition in aviation is set to intensify.

What does Seychelles need to do today? Germany is now once again the main tourism source market followed by France in second place and followed in third place by the UAE.

Ethiopia gets new tourism board

Fitsum Arega, the Chief of Staff of Ethiopian Prime Minister Abiy Ahmed, has been appointed as chairman of the national tourism board.

The appointments fill the vacancy after former Culture and Tourism Minister Hirut Woldemariam sacked the entire board back in April, only to pay the price herself when she was moved from the increasingly important portfolio less than two weeks after she took the controversial decision.

Also on the board is the CEO of Ethiopian Airlines Tewolde Gebremariam, the chair of the Addis Ababa Hotel Association Biniam Bisrat and Yacob Melaku, chair of the Ethiopian Tour Operators Association, among others. The new Minister for Culture and Tourism Bizunesh Meseret also serves on the board.

Lensa Mekonnen was appointed as CEO of the ETO and took office on the 06th of August.

Fly Ethiopian Airlines to Ethiopia; book here: www.ethiopian.com

Kihawah (Maldives) – August 27, 2018 (travelindex.com) – Anantara Hotels, Resorts and Spas, the original hospitality brand to place indigenous experiences at the heart of luxury travel launches the Anantara Private Jet Experience; an incredible voyage of discovery around the Maldives, Sri Lanka and Thailand. Guests can now seamlessly combine luxurious stays at Anantara properties with the ease and convenience of private jet transportation. Signature hotels, Anantara Kihavah Maldives Villas and Anantara Peace Haven Tangalle Resort, have been intrinsically linked for the first time, offering a marvelous way to discover the hidden treasure of this breathtaking corner of the world.

Elevating the Anantara concept of luxury travel to new heights thanks to a partnership with MJets, the bespoke aviation airline, discerning travelers can now curate the ultimate tour of the Indian Ocean. Embarking in the fabled city of Bangkok, known for its vibrant street life and elaborate shrines, guests can soar between the luscious jungle and coconut fringed shores of Sri Lanka to the myriad blue tones of the spectacular Maldives.

Larger groups are easily accommodated in the Gulfstream V, with a three-zone cabin environment for working, dining, entertaining and resting, the GV is the natural choice for ultimate luxury travel. Amenities including shower facilities, fully reclining beds, state of the art entertainment systems and two flight attendants, are sure to deliver guests in a state of blissful relaxation.

The Cessna Citation X, is perfect for more intimate groups accommodating up to eight passengers in utmost comfort. As one of the fastest business jet in the world, its interiors boast aesthetically pleasing and spacious cabins with no compromise on luxury and comfort. Features include fully reclining body club seats, entertainment systems and one flight attendant for optimal, personalised service. Sip champagne and feel the stress melt away as the shores of Sri Lanka emerge.

Upon touching down at Colombo International airport, transition seamlessly from the runway to a waiting private limousine ready to whisk travellers to their awaiting slice of heaven; a private villa overlooking the bay of Anantara Peace Haven Tangalle. Sheltered by a crescent of golden sand, Anantara Peace Haven Resort is an unexplored paradise located in Tangalle on Sri Lanka’s southernmost shore.

At a resort where indulgence blends authentic indigenous elements and international flair, activities in Tangalle are endless, ranging from Aryurvedic Wellness Journeys to exhilarating surfing and personalised spa experiences. After dining on sustainably sourced cuisine, brought from farm to cliff side table by a private chef, master the art of Sri Lankan cuisine by taking an exclusive cooking class. Toast the ocean views from a private veranda and relax as the sun dips below the horizon signaling the end of another day in paradise.

As soon as a fleeting hint of restlessness takes hold again, guests can summon a private jet to take off to the spectacular Maldives. From the window of a private sea plane watch as the twenty-six atolls unfurl below, stretched like a necklace across innumerable shades of blue oceans. Upon arrival at Anantara Kihavah Maldives Villas, it is clear that nature reigns. Overwater villas feature a two-tiered deck with shaded swinging daybed, dining area and ocean hammocks above, and a sunny lower deck with loungers and steps into the lagoon. Choose the sunset side of the island for evenings tinged with fiery blush. Villas are at one with natural surroundings, with coconut trees jutting through some of the villas’ ceilings and lush canopies offering shade and seclusion.

By day, those with a taste of adventure will be satiated by the unparalleled diving accessible from the coral reefs. Dip toes into the aquamarine lagoon of a UNESCO Biosphere Reserve and snorkel with mantas and whale sharks or stroll along immaculate, snow-white beaches. By night, be transported to a faraway galaxy with a private stargazing session in the only observatory in the southern Indian Ocean.

The Anantara Private Jet Experience can be tailored to suit each guest’s individual tastes and requirements and scaled to accommodate intimate couples’ celebrations or larger group parties. Begin a quintessentially Anantara journey by contacting one of the experience butlers for more information.

Anantara is a luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world’s most exciting destinations. The collection of distinct, thoughtfully designed luxury hotels and resorts provides a window through which to journey into invigorating new territory, curating personal travel experiences.

From cosmopolitan cities to desert sands to lush islands, Anantara connects travellers to the indigenous, grounds them in authentic luxury, and hosts them with passionate expertise. The portfolio currently boasts over 35 stunning properties located in Thailand, the Maldives, Indonesia, Vietnam, China, Cambodia, Sri Lanka, Mozambique, Zambia, the UAE, Qatar and Oman, with a pipeline of future properties across Asia, the Indian Ocean, Middle East and Africa.

Anantara is a member of Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands.

Book your luxury resort in the Maldives and around the world at best rates available. Pay at the hotel. Book now at HotelWorlds.com and Earn HolidayClicks Points for every dollar spend!

Macau (Macao SAR) – August 24, 2018 (travelindex.com) – In continued support of UNESCO’s designation of Macao as a “Creative City of Gastronomy” and in an effort to build stronger awareness around Macau’s rich culinary heritage, Wynn is pleased to introduce the second ‘Wynn Guest Chef Series’ this year. Starting August 31, the world’s most renowned chefs and mixologists are converging at Wynn Macau and Wynn Palace Cotai. Wynn has once again invited Michelin-starred chefs, and a number of award-winning renowned chefs will collaborate with Wynn’s leading chefs to present masterful culinary experiences. Wynn is also introducing an exciting new element to stir things up at this edition of Wynn Guest Chef Series, by inviting the region’s most talented mixologists to show off their award-winning cocktail concoctions.

M.O.F. Luc Debove (France)
In 2010, Chef Pâtissier Luc Debove was awarded the World Champion of Ice Cream and in 2011, went on to receive France’s highest honor – the Meilleur Ouvrier de France (M.O.F.). In the culinary world, the M.O.F. title is a prestigious honor because contestants must show absolute perfection in their work, and since he has proven he can do so, he no longer needs to compete. At Sweets in Wynn Palace, Chef Luc will be serving a range of ice cream and sorbet which will melt in one’s mouth and taste just like eating fresh fruit.

Date: August 31 – September 1
Venue: Sweets, Wynn Palace

TAK (Sweden)
Chef Frida Ronge, founder and culinary leader of TAK restaurant in Stockholm, Sweden will present modern Scandinavian food culture with a touch of Japan at Mizumi at Wynn Macau. Chef Frida was awarded “Rising Star of the Year” by White Guide in 2013 for her dynamic and innovative approach to cooking. As with Japanese cuisine, she uses only the freshest ingredients of the season and a variety of creative techniques to create her dishes.

Date: September 6-7
Venue: Mizumi, Wynn Macau

The Bridge (China)
Renowned for his perfection in the kitchen and innovative spin on Sichuan cuisine, Chef André Chiang has received two prestigious accolades this year alone – The Diners Club Lifetime Achievement Award from the 2018 Asia’s 50 Best Restaurants Awards and The 15 Most Influential Chefs of the Next Decade by Elite Traveler. As the Creative and Culinary Director at The Bridge in Chengdu, his next goal is to break conventional perceptions about Sichuan food and transform it into one of the world’s leading cuisines. He and his team of talented chefs will reveal the extraordinary flavors of Sichuan cuisine
in a remarkably creative way at Andrea’s.

Date: September 21
Venue: Andrea’s, Wynn Palace

Jackie Lo (Hong Kong)
Hong Kong mixologist Jackie Lo is the first Chinese bartender to be invited to perform at Moskovsky, one of Moscow’s most famous bars, and she has won numerous awards from bartending competitions both at home and abroad. In September, Jackie will be on stage at il Teatro, where she will impress as she pours, shakes and stirs her cocktail creations.

Date: September 27-28
Venue: il Teatro, Wynn Macau

Sushi Zen (Japan)
Chef Tsutomu Shimamiya, Master of Sushi for Mizumi of Wynn Macau and Wynn Palace will join Executive Chef Min Kim at Mizumi in Wynn Palace to present the most authentic of Japanese cuisine. Chef Shimamiya founded “Sushi Zen”, a Michelin two-starred restaurant in Hokkaido back in 1971. He devoted his life to studying traditional sushi techniques and was awarded the national “Master Contemporary Craftsman” award for professional achievement. This award is usually only granted to scientists, and Chef Shimamiya is one of just two sushi chefs to have ever received this honor.

Date: October 18-19
Venue: Mizumi, Wynn Palace

The House Restaurant, Greenhouse Restaurant and Chapter One Restaurant
(Ireland)
A trio of Ireland’s leading Michelin-starred chefs – Chef Kwanghi Chan of The House Restaurant, Chef Mickael Viljanen of Greenhouse Restaurant and Head Pastry Chef Darren Hogarty of Chapter One Restaurant – will soon be at Wynn Macau’s il Teatro restaurant to showcase the best flavors of Ireland. “We are three chefs with very different backgrounds, but we are united by the same passion and commitment for exceptional Irish ingredients,” says Chef Kwanghi Chan, who has brought this team
together, and aims to take guests on a journey through Ireland’s landscape and produce.

Date: October 25-26
Venue: il Teatro, Wynn Macau

Sühring (Thailand)
Twin German brothers, Chef Mathias Sühring and Chef Thomas Sühring are the founders of Sühring in Bangkok, a one-starred Michelin restaurant and recently listed No 4 in the 2018 Asia’s 50 Best Restaurants Awards. Sühring showcases the best of modern German fare inspired by childhood memories, family recipes and years of travelling experience combining the essence of traditional dishes with contemporary Central European influences. The energetic chef duo will share the very best of Germany at SW Steakhouse.

Date: November 1-2
Venue: SW Steakhouse, Wynn Palace

Ishigaki Yoshida (Japan)
Chef Junichi Yoshida, Master of Teppanyaki for Mizumi at Wynn Macau and Wynn Palace will present authentic Japanese teppanyaki at the Michelin two-starred Mizumi at Wynn. The Ishigaki Yoshida restaurant opened by Master Yoshida has received one Michelin star from the Michelin Guide Tokyo. He insists on using only the finest ingredients, and the name of his restaurant, “Ishigaki”, refers to Ishigaki island, famed for its superb kuroge wagyu beef.

Date: November 22-23
Venue: Mizumi, Wynn Macau

Janes & Hooch (China)
For three consecutive years, Janes & Hooch has been recognized by the Asia’s 50 Best Bars awards, and remains the only bar in Beijing to have received such an honor. On behalf of Janes & Hooch, award-winning mixologist Jamie He will introduce her new cocktail creations featuring the flavors of Macau and Beijing.

Date: November 23-24
Venue: Wing Lei Bar, Wynn Palace

Lanting Thirteen Chefs (China)
Renowned Chef Lan Ming Lu from Lanting Thirteen Chefs restaurant in China’s Sichuan province, will partner with Master Liu Guo Zhu of the Michelin two-starred Golden Flower restaurant at Wynn Macau to present authentic Sichuan cuisine. Lanting Thirteen Chefs restaurant has been one of the 50 most influential restaurants in China for five consecutive years. Chef Lan hopes to change people’s perceptions about Sichuan food and “return to the authentic flavors of Sichuan cuisine” because it is not always spicy. In doing so, he combines the flavors of Sichuan with ingredients from all around the world to create uniquely Sichuanese cuisine.

Date: December 3-4
Venue: Golden Flower, Wynn Macau

About Wynn Macau:
Wynn Macau is a luxury hotel and casino resort in the Macau Special Administrative Region of the People’s Republic of China with two iconic towers featuring a total of 1,008 spacious rooms and suites, approximately 273,000 square feet of casino space, over 59,000 square feet of retail space, eight casual and fine dining restaurants, two spas, a salon and a pool. The resort proudly boasts three distinct entertainment experiences, including Macau’s only choreographed Performance Lake, blending lofty plumes of water, gracefully choreographed music from Broadway tunes to renowned Chinese songs,
powerful LED lights and fire effects.

Wynn Macau is operated by international resort developer Wynn Resorts, recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Macau continues to hold the distinct honor of being the only resort in the world with 8 Forbes Five-Star Awards for two consecutive years. Wynn Macau opened on September 6, 2006 and its second tower – Encore opened on April 21, 2010.

About Wynn Palace
Wynn Palace is the second luxury integrated resort from international resort developer Wynn Resorts in the Macau Special Administrative Region of the People’s Republic of China, following the launch of Wynn Macau. Located in the Cotai area, it features a 28- storey hotel with 1,706 exquisitely furnished rooms, suites and villas, versatile meeting facilities, over 106,000 square feet of renowned luxury retail, 11 casual and fine dining restaurants, Macau’s largest spa, a salon, a pool and approximately 420,000 square feet of casino space. The resort also features a variety of entertainment experiences, including the dazzling 8-acre Performance Lake that mesmerizes guests with a choreographed display of water, music and light, the unique SkyCab, spectacular, large-scale floraldisplays by renowned designer Preston Bailey and an extensive collection of art works by some of the world’s leading artists.

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Palace is the first and only resort in the world with more than one thousand rooms to receive Forbes Travel Guide Five Star Awards. Wynn Palace opened on August 22, 2016.

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Bangkok (Thailand) – August 23, 2018 (travelindex.com) – Mövenpick Hotels & Resorts has expanded its Thailand portfolio to nine properties Kingdom-wide after signing an agreement to rebrand and manage the renowned Nai Lert Park Hotel in Downtown Bangkok.

The iconic upscale urban resort strategically located on Wireless Road in the Central Business District, yet nestled in an oasis of lush landscaped gardens set back from Bangkok’s bustling streets, will re-open under Mövenpick’s management in early 2019 after a comprehensive refurbishment programme.

Offering 294 stylish guest rooms and a wide range of business and leisure facilities, it will be the hospitality firm’s third property in the Thai capital, joining Mövenpick Hotel Sukhumvit 15 Bangkok and Mövenpick Residences Ekkamai Bangkok.

Close to major attractions, malls, embassies and corporate offices and within walking distance of Ploenchit BTS skytrain station and Phetchaburi MRT metro station, the property offers guests convenient access to the entire city.

“Opportunities to manage legendary hotels do not arise often, and we’re delighted to bring Mövenpick’s signature style to the Nai Lert Park Hotel, which has been a Bangkok landmark for more than three decades,” commented Andrew Langdon, Chief Development Officer for Mövenpick Hotels & Resorts.

“We look forward to moving this captivating property into an exciting new era as we introduce a health-conscious generation of guests to Mövenpick BDMS Wellness Resort Bangkok and further provide world-class wellness facilities in association with the adjoining BDMS Wellness Clinic,” he added.

Bangkok Dusit Medical Services Public Company Limited (BDMS) was established on 30th October 1969. Through business expansion, the Company was listed on the Stock Exchange of Thailand on 2nd October 1991 and registered its conversion to public company limited in 1994.

BDMS is ranked in the top five private hospital groups globally in terms of revenue, one of the most prestigious hospital networks in the Asia-Pacific region with a total of 45 hospitals across the network that have been accredited by the Joint Commission International (JCI). BDMS offers world-class medical care and treatment to both local and international patients, complemented by the latest medical technology.

Dr. Poramaporn Prasarttong-Osoth, COO of BDMS group, says, “We are excited to work with Mövenpick to introduce a Wellness Resort with world-class hospitality as well as specialised in-house wellness programmes that are designed for prevention and the achievement of a healthy lifestyle.”

All rooms and suites will feature contemporary designs and high-tech amenities while resort facilities will include a large freeform outdoor swimming pool, fitness centre and wellness spa. The hotel’s restaurant will serve all natural, organic Thai and international cuisine, the lobby lounge will offer all-day health-conscious refreshments and the pool bar will provide the perfect spot for informal gatherings.

Mövenpick BDMS Wellness Resort Bangkok will also become a preferred meetings and events destination with its ballroom and function rooms featuring natural light and direct garden access, able to cater to groups of all sizes, from intimate social occasions to large-scale corporate conferences, while the hotel’s garden provides a romantic setting for al fresco events and weddings.

The Nai Lert Park Hotel originally opened in 1984 but closed its doors at the end of 2016 to undergo a complete refurbishment. When it opens next year, it will offer guests the high-quality international standards and facilities for which Mövenpick Hotels & Resorts is known.

About Mövenpick Hotels & Resorts:
Mövenpick Hotels & Resorts is a modern, international upscale hotel management firm with a we make moments business philosophy, recognising that small gestures make a big difference to its guests, business partners and its workforce of more than 16,000 team members. The company manages more than 83 hotels, resorts and Nile cruisers across Africa, Asia, Europe and the Middle East and is on track to meet its target of operating 125 properties by 2020. Headquartered in Baar, Switzerland, Moevenpick Hotels & Resorts’ values reflect its Swiss roots and rich culinary heritage and it is passionate about delivering gastronomic excellence and intuitive service – all with a personal touch.

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Doha (Qatar) – August 23, 2018 (travelindex.com) – Thailand-based global hospitality company Dusit International has signed a management agreement with the Al Majed Group to operate Dusit Doha Hotel. Set to open in Q4 2018 this will be the group’s first Dusit-branded property in Qatar.

Situated in the West Bay area of the capital city, the five-star property is within walking distance to the Doha City Centre, Gate Mall and the Doha Exhibition and Convention Centre. The hotel is located in close proximity to popular tourist spots such as the Souq Waqif, Katara Cultural Village and The Pearl, and only a 25-minute drive from the Hamad International Airport.

Ideal for both extended and transient stays, the 357-key hotel, will comprise 261 guest rooms and suites, along with 96 hotel apartments. Each guest room will be minimum 41 sqm, one of the largest of its kind in the West Bay area.

With a choice of Club, Suites, Deluxe and Premium Deluxe, the rooms come with modern amenities and comfortable furnishings. While the hotel apartments, provide a range of one, two and three-bedroom configurations, complemented by the hotel facilities, offering complete service for longer-stay guests. Its situation in West Bay, means it sits in Doha’s most prestigious neighbourhood, and presents amazing views across the bay, and out in to the Arabian Gulf.

“Qatar is set to host two of the world’s largest sporting events: the FIFA World Cup 2022 – in which the country is expecting to host more than one million international visitors for the World Cup itself and the World Athletic Championship in 2019 which serves as a right time for us to open Dusit Doha Hotel to welcome the organisers, sponsors, and consultants who will be making Doha their home for the next few years. Dusit – being the first 5 star hotel in Qatar with Thai culture and heritage, would enable the vast Thai experience to the valuable customers”, said Ahmed Mahdi Al Majed, Al Majed Group.

“We have an excellent long-term relationship with Dusit International and firmly believe in their product quality and high standards of service. We look forward to yet another successful collaboration with them,” he added.

“It’s an exciting time for Qatar and we’re delighted to announce the Dusit Doha Hotel, our second property with the Al Majed Group. The hotel will be designed keeping in mind the latest developments in the vibrant city, to resonate with both business and leisure travelers alike,” said Suphajee Suthumpun, Group CEO, Dusit International.

With 27 properties currently in operation across four brands in eight countries, Dusit International is in a significant growth phase which will see the number of Dusit properties reach over 50 within the next three to four years across key markets worldwide.

About Dusit International
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.

Dusit International currently operates 27 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, and the UAE.

The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.

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Bangkok (Thailand) – August 22, 2018 (travelindex) – Create a local tourism network to stimulate environmental tourism. The online event was held through Facebook Fanpage TAT CG & CSR which received a lot of attentions and positive feedback. For the activity, participants shared their favorite local tourism attractions and environmentally friendly way of traveling on the activity’s Facebook post. The winners get special prices such as an accommodation package from a luxury hotel, travel package and prize money.

The activity is expected to encourage community travel in Thailand, promote the distribution of income to the communities and create environmental consciousness for both tourists and the communities as well.

In the future, TAT plans to continue on conducting activities to stimulate tourism in Thailand. You can follow the news at www.tourismthailand.org/tatcgcsr or Facebook Fanpage: TAT CG & CSR ( www.facebook.com/TATCGANDCSR/ )

Phuket (Thailand) – August 21, 2018 (travelindex.com) – Phuket’s tourism industry has received a major shot in the arm with the unveiling of Blue Tree Phuket, a USD40 million investment and multi-dimensional destination waterpark and entertainment complex set over 140 rai in Cherng Talay.

Positioned as Phuket’s premier family attraction, Blue Tree is located within easy reach of Phuket’s popular central west coast and will be the island’s first international-standard, fully integrated waterpark and family entertainment complex, placing it at the cutting-edge of a growing demand for inland tourism on the island.

The complex will feature a compelling mix of retail, destination dining, waterpark, beach club, and health and fitness with its star attraction at its centre – Blue Tree Lagoon – designed and built by world-leading US-based water attraction specialists Crystal Lagoons.

Opening in the first quarter 2019, Blue Tree is led by Michael Ayling, former Managing Director of Laguna Phuket, a destination which set a benchmark in Phuket for large-scale, high-quality integrated tourism product, who now embarks on a new pioneering project for the island.

“We are delighted to be announcing what we feel will be a key component in Phuket’s tourism future as we are confident Blue Tree will appeal to families looking for high quality entertainment,” said Mr Ayling.

“Phuket’s tourism market has changed considerably over the past ten years. We now see strong demand for inland attractions driven by Thai families, residents of the island and the growth of the independent-travelling international tourism market. All three markets have one thing in common: a need for high-quality, family-focused entertainment away from the beach. This is what we will deliver,” he said.

Blue Tree Phuket will offer a Water and Entertainment park, a four-storey vertical Beach Club, Fitness Zone, Kid’s Club and multiple retail spaces. In addition, 17 restaurants and food outlets will cater to all tastes and budgets, centred around the complex’s star attraction: Blue Tree Lagoon.

The 17,000-square-metre man-made lagoon has been designed by Crystal Lagoons, who most recently completed a mega inland lagoon project in the family attraction capital of the world, Florida. It is flanked by artificial beaches and offers an aquatic playground for family-friendly and adrenaline-driven activities such as a Slip N Fly, water slides, splash zone and even cliff jumping.

Aside from utilising state-of-the-art technology to maintain water clarity, Blue Tree Lagoon also boasts eco-friendly credentials. Powered by Crystal Lagoons’ sustainable technology, the lagoon uses up to 100 times fewer chemicals and 50 times less energy than conventional swimming pool systems.

Blue Tree has been in development for the past two years, from the master planning stages to partnership selections and management – with environmental sustainability a core component of the project’s DNA and fundamental to its promotion of an active and healthy lifestyle.

“Blue Tree has natural borders. These are thick, mature rubber plantations that surround the project and emphasise the lush tropical environment found throughout the grounds. The name itself is testament to our commitment – a green and blue oasis in the shape of a tree, with deep roots and strong connections to the destination, its heritage and its future,” said Mr Ayling.

“Phuket will always be known for its spectacular sea and sand, but there’s been a clear demand for inland entertainment alternatives for some time now and this will fit the bill, showcasing a lesser known side of Phuket but one that will appeal to both middle class Thai families and Amanpuri guests in one strategically located destination.”

Admission fees will be kept affordable with a pay-and-use concept, while full access to all activities will be priced lower than THB1,000

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Victoria, Mahe (Seychelles) – August 21, 2018 (travelindex.com) – Operating Cost continues to hit Seychelles and its tourism industry. Last week the Government announced new increases for electricity, water and sewage on the public at large but spared the businesses from the new increases. This comes over and above increase only months ago which touched everyone including the Business Community. Seychelles is know to be expensive as it is and these new increases will only compound the problems as the ordinary Seychellois will be rallying to call for increases in salary to offset their inflated utility bills.

Holiday survey leaves Seychelles out of the list

A latest survey, this time by Virtuoso has again left Seychelles out of the list of five Top worldwide destinations for October half-term. Included in the top five are Mauritius of the Vanilla Islands group together with Maldives, the United Arab Emirates and South Africa. In Top Worldwide destinations for the festive season we see Maldives and Sri Lanka makes that list of top five. This was for travellers looking to combat the cold December weather by heading to sunnier destinations. Tropical locations like the Maldives and Sri Lanka in the Indian Ocean have been selected as popular for their stunning beaches saying they will be fantastic settings for an unusual Christmas dinner. The survey also finds that the high-end British market are programming to also venture to a variety of lesser-visited destinations, particularly in Africa and Asia, including Rwanda, Uganda, Bhutan and Vietnam. This survey for best destinations on Global News was published on 15th August 2018 on Insights eHotelier for luxury travellers are on trends compiled by Virtuoso for Top travel trends for Beach destinations, Family trips, Multigenerational travel, Wellness & spas and Celebration travel / Ultra-luxury and exclusive-use travel.

As expected holiday travel, beach destinations and family trips were the most popular, but why did a destination like Seychelles miss that list, that is entirely based on the core of its tourism market? We see in that survey that travelling with immediate family and multiple generations made the top five, showing the desire to be with family at this time of year, whereas, wellness and spa trips have become more popular as stress levels increase, and they provide a fantastic way to focus on oneself in preparation for the year ahead.
This feedback should worry the Seychelles private sector trade and the Government, that remains the biggest shareholder of that industry through the taxes it collects. Seychelles must never forget that it is proven over and over again that media coverage is a predictor of tourism movements.

More worries for countries depending on tourism

The British holiday makers are flocking to Turkey as the collapse of the Turkish lira means UK tourists can buy a beer for just £1.37 and families can dine out for £35. The currency crisis in Turkey has seen the lira collapse sending prices plummeting. This moved British holidaymakers looking for a bargain break and have been flocking to Turkey where exchange rates mean that for just £500, British tourists can get over 4,000 Turkish lira. Turkey is not a new holiday destination, but the recent developments have brought about a new surge of interest in the destination. The same tourists from the same source markets have a ‘bonanza’, and are rescheduling their dream holidays or their planned holiday of a life time for an opportunity that is today on offer through every tour operator and travel agent.

Coco de Mer medicine hits the market but not by Seychelles

Is it a by-product of the Coco de Mer kernel exported by Seychelles, or is it just a name picked because of its appeal? The Coco de Mer kernel being exported today is resold rightly or wrongly for a number of exceptional medicinal values and can be purchased in powder form, in flakes or in essence and the profit from value added works is being earned by someone else from somewhere else.

A unique product of the Seychelles that should have numbered products accompanied by a “Made in Seychelles” label because of its limited quantity, is sadly today the property of everyone. Yet is has been shown that much can be done using that dried kernel of the Coco de Mer and the Island of Praslin and the Praslinois should be the custodians of many an authentic product of their island by their island. Seychelles is a tourism dependent country and missing out on the opportunity of having its Brand Name “Seychelles” on a product that would be sought after in main tourism source markets right around the world.

Aphrodisiac is today the main source of use for the Coco de Mer, now we see a cough mixture. But at the Praslin Culinary & Arts Fiesta Ice Cream, mousse, flan, parfait and bread were also made and it was appreciated by everyone. It is also known that a unique biscuit could be manufactured from the powder made from the kernel.

In 2014 the Seychelles News Agency reported that finally “A taste of the forbidden fruit – Seychelles coco de mer at the centre of Praslin’s first culinary and arts fiesta” saying that for the first time in Seychelles, the kernel of the coco de mer, the largest nut in the world was the one of the main highlight of a ‘culinary and arts fiesta’ on the archipelago’s second most populated island of Praslin. The event which took place during the weekend from September 5 to 7, is an initiative of the archipelago’s Ministry of Tourism and Culture in collaboration with other partners including the island’s district authorities. Endemic to the Indian Ocean archipelago, apart from Praslin the only other Seychelles island where the coco de mer grows naturally is neighbouring Curieuse, off Praslin’s north western coast.

A unique product of Seychelles
Richard Mathiot, the Principal Lecturer at the Seychelles Tourism Academy (STA) who has also been helping the Ministry of Tourism and Culture to spearhead the event, along with other colleagues from the STA explained that they have worked to process the kernel several times using different techniques and have it transformed into an ingredient that can be used in recipes.

Ice Cream, mousse, flan, parfait and bread are some of the delicacies prepared using the coco de mer as one of the main ingredients that were on sale for as low as $0.40 to $0.80. The event held at the Berjaya Praslin Beach Hotel at Cote D’Or, Praslin attracted Seychellois residents and visitors alike who were eager to savour the taste of the forbidden nut”.

Preserve, Protect and Cherish Assumption Island sees first “Eco & Preserve Seychelles walk”

“Preserve, Protect & Cherish Assomption” was the call for a peaceful walk in Seychelles on the 17 August called the “Eco & Preserve Seychelles walk” organised by the same leaders of the successful “Save Grand Police demonstrations”.

The organisers have said that this was “The journey of a thousand miles and it begins with one step” and “Today was that first step…Eco Citizens & Preserve Seychelles”

Mr Patrick Pillay, former Speaker of the Seychelles National Assembly and Leader of the LS Opposition Political Party was also present at this latest peaceful demonstration that was calling on the Government of Seychelles to abandon their proposed Assumption Island Military Base project with India.

Prachinburi (Thailand) – August 20, 2018 (travelindex) – Best Western Hotels and Resorts will introduce its newest brand, BW Signature Collection by Best Western, to Asia for the first time this year, following the signing of an exquisite lakeside resort – Tawaravadee Resort – in Thailand’s historic Prachinburi province.

Nestled in Thailand’s verdant countryside, approximately 160km from Bangkok, this low-rise resort was inspired by the ancient Dvaravati culture that thrived in the area between the 6th and 11th centuries.

“We are excited to debut BW Signature Collection by Best Western to the Asia market with the Tawaravadee Resort,” said Ron Pohl, Senior Vice President and Chief Operations Officer for Best Western Hotels & Resorts. “Launched in 2017, this soft brand allows upper-midscale hotels and resorts to retain their unique individuality, while also harnessing the world-class hospitality of Best Western. Tawaravadee Resort is perfectly suited for this concept, as its rich character and design, combined with our renowned service, is sure to provide travelers with a one-of-a-kind experience when visiting Thailand’s beautiful countryside.”

Light, bright and exuding tropical elegance, this expansive rural retreat is suitable for every occasion. Surrounded by lush greenery, reflective lotus ponds and tropical plants, the hotel features 199 rooms and suites, ranging from traditional Thai rooms with classical local décor to large, luxurious lakeside suites.

Guests have a choice of dining options, as the resort’s restaurant is open all day and specializes in Thai, pan-Asian and international cuisine with views of the pool, and the Lobby Lounge serves drinks and snacks throughout the day. In addition, the karaoke rooms are ideal for evening parties.

During the day, guests can cool off in the tropical outdoor pool, work out in the fitness center or be pampered in the serene spa, which features massage areas and a sauna. The resort also offers a wide range of activities, including tennis, badminton, cycling, snooker, and a golf driving range. Alternatively, guests can head out and explore the local area, which features forests, waterfalls and ancient ruins.

Tawaravadee Resort, BW Signature Collection by Best Western, is also the perfect venue for meetings and events, with extensive function space including an 800-guest convention hall and several other meeting rooms that can cater for between ten and 200 delegates.

“BW Signature Collection was created especially for hotels like this. Tawaravadee Resort is a spectacular independent property that perfectly blends its local heritage with international facilities. Within driving distance of Suvarnabhumi Airport, this charming resort is perfect for all types of occasions, from romantic couples’ retreats to fun-filled family holidays. It is also a superb setting for corporate retreats and large-scale events,” commented Olivier Berrivin, Best Western Hotels & Resorts’ Managing Director of International Operations – Asia.

“As a member of our BW Signature Collection by Best Western brand, Tawaravadee Resort will now benefit from Best Western’s global support network and commitment to excellence, while guests will receive world-class service, excellent facilities, and the ability to earn Best Western Rewards® points,” Olivier added.

Owned by My Green Resident Co., Ltd., Tawaravadee Resort is scheduled to launch under the BW Signature Collection by Best Western brand in the third quarter of 2018.

Best Western Hotels & Resorts has identified Thailand as one of its key target markets. At present, the company operates nine hotels and resorts across the Kingdom, covering five of its brands: Best Western®, Best Western Plus®, Best Western Premier®, BW Premier Collection® by Best Western and SureStay Plus® Hotel by Best Western.

But this nationwide portfolio is expected to increase, as Best Western has 17 new properties in the pipeline for Thailand. In addition to the launch of BW Signature Collection by Best Western, the company will introduce Vīb®, its vibrant and modern millennial-focused hotel concept, to Thailand later this year.

About Best Western Hotels and Resorts:
Best Western Hotels & Resorts headquartered in Phoenix, Arizona, is a privately held hotel brand with a global network of 4,200* hotels in more than 100* countries and territories worldwide. Best Western offers 11 hotel brands to suit the needs of developers and guests in every market: Best Western®, Best Western Plus®, Best Western Premier®, Vīb®, GLō®, Executive Residency by Best Western®, BW Premier Collection® by Best Western, and BW Signature Collection® by Best Western; as well as its recently launched franchise offerings: SureStay® Hotel by Best Western, SureStay Plus® Hotel by Best Western and SureStay Collection® by Best Western. Now celebrating more than 70 years of hospitality, Best Western provides its hoteliers with global operational, sales and marketing support, and award-winning online and mobile booking capabilities. Best Western continues to set industry records regarding awards and accolades, including 66 percent of the brand’s North American hotels earning a TripAdvisor® Certificate of Excellence award in 2018, Business Travel News® ranking Best Western Plus and Best Western number one in upper-mid-price and mid-price hotel brands, and Fast Company honoring Best Western Hotels & Resorts with a spot in the Top 10 Most Innovative Companies in the Augmented Reality/Virtual Reality category. Best Western has also won nine consecutive AAA®/CAA® Lodging Partner of the Year awards, recognizing the brand’s commitment to providing exceptional service and great value to AAA/CAA’s nearly 58 million members in the U.S. and Canada. Best Western-branded hotels were top ranked in J.D. Power’s 2017 North America Hotel Guest Satisfaction Index Study – ranking first in breakfast (food and beverage category) for midscale; and second in overall guest satisfaction. Over 35 million travelers are members of the brand’s award-winning loyalty program Best Western Rewards®, one of the few programs in which members earn points that never expire and can be redeemed at any Best Western-branded hotel worldwide. Best Western’s partnerships with AAA/CAA and Google® Street View provide travelers with exciting ways to interact with the brand. Through its partnership with Google Street View, Best Western is the first major company of its size and scale to launch a virtual reality experience for customers, setting a new industry standard and reinventing how guests view hotels.
* All Best Western and SureStay-branded hotels are independently owned and operated.
* Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

Contact information:
Marketing Communications Department
Best Western Hotels and Resorts – Asia
Tel: +66 2 656 1260
Sirimanas Maungrod
Email: sirimanas.maungrod@bestwestern.com
Orapan Sornnuwat
Email: orapan.sornnuwat@bestwestern.com