Category: Latest Travel News

Bangkok, Thailand, November 14, 2023 / TRAVELINDEX / Embark on a Culinary Journey this Loy Krathong at Celadon, The Sukhothai Bangkok. This Loy Krathong Day, immerse yourself in the vibrant flavors of Thailand with an exclusive Family Thai Set Menu at Celadon, curated by the esteemed Chef Rosarin Sriprathum. Tailored for groups of colleagues, friends, and family, this dining experience is designed to celebrate the richness of Thai cuisine and create lasting memories.

Savor the essence of Thailand through a meticulously crafted 7-course set menu:
• Crabmeat Filled, Steamed Rice Dumpling
• Grilled Thai Free-Range Chicken Skewers
• Soup Of Assorted Vegetables, Aromatic Herbs
• Grilled River Prawn
• Green Curry Thai Free-Range Chicken
• Wok-Fried Morning Glory
• Fried Rice Egg, Pork Or Chicken

Each dish is a masterpiece, carefully prepared to transport your taste buds to the heart of Thailand, offering a delightful journey from savory to sweet.

Price: THB 1,800++ per person, including a complimentary krathong.
Availability: 5:00 PM to 11:00 PM
As part of the festivities, guests can also revel in the captivating Sukhothai Traditional Dance performance at the chedi pond, commencing at 6:00 PM.

For reservations or more information, please contact:
Tel: 02 344 8888

Celebrate Loy Krathong with us at Celadon, where each dish tells a story, and every moment becomes a cherished memory.

About Chef Rosarin Sriprathum
The Thai Chef, Rosarin Sriprathum is at the helm of the gourmet restaurant Celadon at The Sukhothai Bangkok hotel. She began her career as a chef at the age of only 20. Since childhood, she has been enthusiastic about the subtle complexity of Thai cuisine and draws on the secrets passed down by her forebears, themselves former chefs and pastry chefs, to infuse a bold touch of originality into traditional Thai food. She joined Celadon restaurant at The Sukhothai Bangkok, where her creativity brings character to Thailand’s finest traditional food; her dishes take guests’ taste buds on a journey from the North to the South of this exotic country.

About Celadon restaurant
Celadon embodies Thai elegance and sophistication. The restaurant draws inspiration from the Sukhothai era, after which the hotel is named. Associated with art and prosperity, its elegant pavilions overlook lush gardens with a lotus pond. The Celadon’s cuisine is recognised by the Michelin Guide and is an ode to the authentic flavours of Thailand. Each dish is served in celadon ceramics as a reference to the name of the restaurant and to Thai legends: celadon stoneware was once believed to have mystical powers, causing poisoned food to change colour. Celadon is regarded as one of the finest Thai restaurants in Bangkok.

Kampung Naga, Indonesia, November 9, 2023 / TRAVELINDEX / BWH Hotels has expanded its portfolio in Indonesia with the launch of Alhambra Hotel & Convention, BW Signature Collection, which puts guests in the heart of West Java’s Mount Galunggung tourist area – famed for its spectacular natural scenery, hot springs and Sundanese cultural heritage.

Nestled between the city of Tasikmalaya and the authentic village of Kampung Naga, this contemporary hotel is surrounded by rolling green landscapes and dramatic volcanic peaks. Within this stunning setting, visitors can unwind and enjoy immersive leisure breaks or stage outstanding out-of-town events, including weddings. Just three hours’ drive from Bandung, this enchanting destination is also accessible by air via Wiriadinata Airport.

A selection of 116 modern rooms and suites feature stylish interiors, comfortable king or twin beds and the latest technology, including complimentary Wi-Fi and flat-screen TVs with cable channels. With panoramic views from every room, travelers are able to experience complete tranquility.

The hotel’s culinary concept focuses on Middle Eastern cuisine, along with traditional Sundanese, pan-Asian and international dishes, all expertly crafted by talented chefs. An extensive in-room dining menu is available 24 hours a day, so guests can enjoy a memorable meal in the comfort and privacy of their room. The Sky Rooftop Pool Bar is a great place to take a dip, sip cool drinks and grab light bites, overlooking Mount Galunggung.

Alhambra Hotel & Convention is also the perfect option for unforgettable events. With its extensive function space, including a 1,000-delegate convention hall equipped with state-of-the-art audio-visual technology, this scenic hotel sets the stage for every occasion, from large-scale conferences and business meetings to lavish weddings and social gatherings.

“Indonesia is one of Southeast Asia’s most exciting destinations, with an amazing array of natural and cultural attractions for domestic and overseas visitors. Increasingly, guests are looking to explore new parts of the country and the Mount Galunggung tourist area has the potential to attract leisure travelers and meeting planners alike. Alhambra Hotel & Convention, BW Signature Collection blends authentic Indonesian charm and hospitality with the international standards of a Best Western branded hotel,” said Mr. Olivier Berrivin, Vice President – APAC, BWH Hotels.

BWH Hotels is one of the leading hotel groups in Indonesia, with an extensive nationwide portfolio that now comprises 17 hotels and resorts in urban and resort areas including Jakarta, Bali, Bandung, Surabaya, Batam, Manado and more. Alhambra Hotel & Convention marks the debut of the BW Signature Collection in Indonesia.

For more information about BWH Hotels in Asia, please visit www.bestwesternasia.com.

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.

*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

London, United Kingdom, November 8, 2023 / TRAVELINDEX / UNWTO celebrated the biggest Ministers Summit on record as it brought tourism leaders together on the opening day of the World Travel Market in London to focus on education and skills development.

Welcoming a record 40 Ministers of Tourism, representing every global region and destinations of all sizes, UNWTO Executive Director Natalia Bayona underscored the vital importance of investing in education.

The Summit, hosted at WTM for the 17th time, also featured inputs from key private sector players and from co-organizer the World Travel and Tourism  Council (WTTC).

Education for a better tourism

According to UNWTO with 1.2 billion people worldwide aged between 15 to 24, tourism can establish itself as a top employer of youth and driver of youth empowerment. However., according to the Office for Economic Cooperation and Development (OECD) around 10% of that demographic are unemployed and 14% hold only basic qualifications.

Outlining how UNWTO is leading the way in promoting tourism education, Executive Director Bayona emphasised the need to support education and skills development at every stage.

• UNWTO launched its Education Toolkit in October 2023. The landmark resource will enable countries everywhere to introduce tourism as a high school subject.
• The Bachelors Degree in Sustainable Tourism Management offered by UNWTO and the Lucerne University of Applied Sciences and Arts will welcome its first students in 2024.
• Currently, 30 universities worldwide contribute content to the UNWTO Online Academy. And on the ground, the Riyadh School of Hospitality and Tourism in Saudi Arabia and the Tourism Academy in Samarkand, Uzbekistan, train thousands of tourism professionals.

Ministers share education policies

The United Kingdom’s Minister for Tourism, Sir John Whittingdale, stressed the importance of platforms like the Ministers Summit to provide a dialogue on how different countries are tackling common challenges, including advancing tourism education. With more than double the number of Ministerial-level participants than 2022 highlighting the strong interest in the topic, participants shared their insights on the place of education in the future of tourism.

• The Ministers of South Africa, Egypt, the Philippines and Jordan all made clear the importance of supporting education at every stage. For example, South Africa has launched a tourism equity fund to bridge the gap between student skills and employer needs, and in the Philippines , tourism education extends from high school to vocational degrees. At the same time, Jordan is working to boost the abilities of tourism workers, including in language skills.
• The Ministers from Mauritius, Malta and Indonesia stressed the vital need to upskill new and existing tourism workers. Mauritius noted that all Least Developed Countries were hit hard by the pandemic and face a challenge to boost literacy and numeracy rates, potentially with bilateral and multilateral support. For Malta, a new Skills Card will aim to elevate professional standards in the sector for better career prospects for workers and service for tourists, while Indonesia will prioritise innovation and adaptation as it creates 5 million tourism jobs in the next decade.
• Highlighting the vital importance of education for tourism sustainability, the Minister for Colombia outlined how the sector is bringing peace, jobs and youth opportunity to areas afflicted by insecurity, while Ethiopia shared its work investing in young people as well as in tourism infrastructure.

Alongside the Ministerial voices, the private sector was represented by leaders from Riyadh Air and JTB (Japan Tourism Bureau) Corp. They echoed the Ministers’ focus on  the importance of public-private partnerships, stressing that governments need to work with businesses to ensure training meets the needs of employers.

Ministers takeaways from Summit

On the back of the expert inputs from tourism leaders from every global region, Ministers were able to take away key lessons from the London Summit. Chief among them was the shared nature of the challenges facing destinations everywhere, with a common need for more and better-skilled workers.
Concluding, UNWTO Executive Director Natalia Bayona noted the urgent need to make tourism an aspirational sector for young people everywhere, with public-private partnerships essentially for bringing the current skills gap in the sector.

Bangkok, Thailand, November 8, 2023 / TRAVELINDEX / The Sukhothai Bangkok is thrilled to announce the appointment of Mr. Frederic Legras as the Executive Pastry Chef. Chef Frederic brings over two decades of rich experience in the pastry industry, having worked with prestigious international hotel chains such as The Ritz-Carlton Dubai, Payard Patisserie & Bistro New York, Conrad Hotel Bangkok, and Le Cordon Bleu Bangkok.

Before joining The Sukhothai Bangkok, Chef Frederic held the position of co-owner at Canelé by 10, where he honed his remarkable skills and expertise in creating new recipes and organizing customized celebratory events. His vast experience and exceptional talent in pastry and event design make him a valuable addition to The Sukhothai Bangkok’s Pastry Kitchen team.

Chef Frederic Legras’ arrival at The Sukhothai Bangkok couldn’t be more timely, as he is already hard at work, revamping the Chocolate Buffet and enhancing the entire pastries selection, including an array of festive celebratory offerings that are set to surprise and delight our guests. His creative touch and innovative pastry designs promise to elevate the dining experience for both residents and visitors alike.

“We are delighted to welcome Chef Frederic to The Sukhothai family,” said Alexander Schilling, General Manager of The Sukhothai Bangkok. “His expertise and dedication to delivering unique and memorable experiences align perfectly with our commitment to providing exceptional service and cuisine to our esteemed guests. With his creative vision, we are excited to offer a new level of indulgence and celebration at The Sukhothai Bangkok.”

Please join us in extending a warm welcome to Chef Frederic Legras, and stay tuned for the exciting and delectable surprises he has in store for all our guests during this upcoming festive season and in 2024.

About The Sukhothai Bangkok
The Sukhothai Bangkok is a luxurious hotel located in the heart of Bangkok, renowned for its timeless elegance and commitment to providing guests with an authentic Thai experience. With a rich heritage of culinary excellence and an unwavering dedication to service, The Sukhothai Bangkok continues to be a symbol of luxury and sophistication in the vibrant capital city. Chef Frederic Legras’ appointment as Executive Pastry Chef further enhances the hotel’s reputation for excellence in cuisine and special celebrations.

Barcelona, Spain, November 7, 2023 / TRAVELINDEX / Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their commitment to work across sectors to ensure a healthy, safe and resilient food future through sustainable actions.

The award ceremony took place on 8 November 2023 in the framework of the Gastronomic Forum Barcelona, and saw the participation of Councillor for Business and Labour of the Government of Catalonia, Roger Torrent i Ramió; Councillor for Climate Action, Food and Rural Agenda, David Mascort i Subiranas; and local stakeholders involved in the World Region of Gastronomy candidacy and programme, including President of the Catalan Academy of Gastronomy and Nutrition, Carles Villarubí, and Director General of Alícia Foundation, Toni Massanés.

President of IGCAT, Diane Dodd PhD officially presented the award to the regional stakeholders and applauded “the many, many people in Catalonia that have been working for decades to ensure that Catalan cuisine, culture and culinary heritage is available and relevant in the minds, hearts and stomachs of Catalan citizens. This is undoubtedly why Catalonia is such an interesting destination for foodie travellers. Well-deserved and congratulations!”

Councillor Torrent explained that with this award “we are opening up a new scenario for Catalonia and we are positioning ourselves around the world as a reference food and wine destination, generating new economic opportunities in the territory while involving different sectors, from the primary to the restaurants, through the food industry. The World Gastronomy Region title reinforces the transformation towards a more sustainable, balanced and diversified tourism model, which we are promoting through our National Commitment for Responsible Tourism.”

Councillor Mascort emphasised that “from now on we will start working to show the world that gastronomy and agriculture are two sides of the same coin,” and highlighted that “behind the kitchens that dazzle the world, there is a farming community committed to environmental, economic and social sustainability.

“We will be ambitious and we will work to set up a programme and a legacy for Catalonia. We have a unique proposal not only because of our culinary uniqueness, but also because it reflects every corner of our territory and its people,” he concluded.

Moderated by gastronomic journalist, Carme Gasull, the event was closed by a conversation with chef of Disfrutar restaurant, Oriol Castro and livestock farmer Mònica Soler, from Masiets Perich who offered their perspectives as regional stakeholders of

Catalonia, World Region of Gastronomy 2025 manifesto

During the event, the Government of Catalonia launched a manifesto to which regional stakeholders and citizens can sign up in order to join and support the World Region of Gastronomy 2025 programme. The document includes a series of commitments such as (to name a few). promoting the heritage linked to gastronomy and the agri-food landscapes; promoting Catalan cuisine; opting for a change of model towards regenerative and quality food and wine tourism; promote the professionalization of the food sector; and encouraging the circular economy. The manifesto is accessible on the dedicated website together with a link for stakeholders to sign up.

New initiatives to position Catalonia as a benchmark for food and wine tourism

The event marked the starting point for the preparation of new initiatives that, throughout the coming year, will be organised across the region with the aim of highlighting food production, Catalan cuisine and Catalonia as a quality tourist destination. These include for example:

The International Week of the World Gastronomy Region, to take place in the main cities and countries hosting delegations of the Government of Catalonia, and which will include various activities such as promotions in shops or restaurants, wine tastings, cultural evenings, debates, food and wine experiences, chef exchanges, and many more.

Àpat Catalunya, a people’s dinner to be celebrated in an emblematic street or public space in Barcelona, featuring the most iconic dishes and recipes of Catalan gastronomy.

The Som Gastronomia Tour 2025, a series of presentations to be held in the main outbound markets of food and wine tourism in Catalonia, aimed at operators, the press and influencers, with a technological and innovative component.

Moreover, 130 unique Catalan landscapes and their gastronomic offer will be highlighted; activities will be organised to connect art, sport, culture and Catalan cuisine; the National Food Awards will be promoted; and an intense international agenda will be offered so that Catalonia’s farming, food companies and gastronomy can be presented across the globe.

Gastronomic Forum Barcelona: the perfect setting for Catalonia’s renewed commitment to sustainability

A point of reference for professionals in the hospitality and gastronomy sector, the Gastronomic Forum Barcelona 2023 focused on transformative cuisine and its role in preserving biodiversity and boosting social transformation.

Celebrated on 6-8 November at the Montjuïc venue of Fira Barcelona, the event included around 120 activities that involved over 200 chefs, pastry chefs, sommeliers and other experts in gastronomy. Many of them presented their initiatives supporting the use of local products, the revival of traditional techniques, and the reduction of food waste, among other urgent challenges.

Catalonia’s path to the title

In 2016, Catalonia was among the first two regions to be awarded European Region of Gastronomy by IGCAT. During that year, over 500 stakeholders in the region committed to promote Catalan gastronomy and celebrated over 500 activities related to local products, local cuisine and the territory. Eager to deepen the work started in 2016, Catalonia presented their bid for the World Region of Gastronomy 2025 title.

After evaluating the bid book Catalunya, the European Mosaic of Gastronomy, presented on 7 February 2023, a jury of international IGCAT experts visited the region (8-12 May 2023) to meet local stakeholders and assess Catalonia’s readiness to hold the World Region of Gastronomy title.

The jury was very impressed by how the legacy from Catalonia, European Region of Gastronomy 2016 has reinforced the benefits of inter-sectoral working to ensure that gastronomy, culture, food production and biodiversity have a strong focus in the region. They also appreciated the detailed action plan presented by the region including projects, events and development proposals for the title year and beyond, to ensure a legacy of the Award.

On this basis, they recommended the region for the title to the IGCAT Board, that officially approved Catalonia to be awarded World Region of Gastronomy 2025.

Thanks to this title, the Catalan Government will invest 9 million euros to support a series of new initiatives and projects with the aim to position Catalonia as worldwide food and wine reference.

The Catalonia, World Region of Gastronomy 2025 candidacy and programme have been created by a cross-sectoral consortium including stakeholders from the public, private, third and knowledge sectors. Founding stakeholders include: Directorate-General for Tourism (Ministry of Business and Labour, Government of Catalonia); Catalan Tourist Board; Directorate-General for Food Industries, Food Quality and Gastronomy (Ministry of Climate Action, Food and Rural Agenda, Government of Catalonia); PRODECA; Catalan Academy of Gastronomy and Nutrition; Alícia Foundation; elBUlliFoundation.

About the World and European Regions of Gastronomy
Candidate and awarded World/European Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.

About IGCAT
IGCAT aims to empower local communities by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.

Riyadh, Saudi Arabia, November 6, 2023 / TRAVELINDEX / In a defining moment for the global Travel & Tourism sector, the World Travel & Tourism Council (WTTC) and the Sustainable Tourism Global Center (STGC) initiated by the Ministry of Tourism of Saudi Arabia today released the latest industry-shaping Environmental Impact Research data.

Last year, during the WTTC Global Summit in Riyadh, the two organizations launched the collaboration and unveiled the inaugural results including the sector’s accurate greenhouse gas emissions for the first time ever.

This represents the most comprehensive environmental data in Travel & Tourism’s history.

H.E. Ahmed Al Khateeb, Minister of Tourism of Saudi Arabia, said:

“We welcome this joint report initiated by the Ministry of Tourism of Saudi Arabia, and WTTC, as an invaluable resource for decision makers around the world. It provides vital insights and unique impactful environmental research into how Travel & Tourism has both an influence on climate change and how it is affected by it.

“Our research highlights the consistent decline of emissions intensity of Travel & Tourism over the last decade. Whilst the sector’s GDP growth averaged 4.3% annually, emissions only grew by 2.5% annually between 2010-2019 Still, the continued commitment to achieve net zero emissions for the Travel and Tourism sector has never been more important.

“We firmly believe Travel & Tourism is part of the solution and that is why Saudi Arabia has taken a leading role to accelerate and track this change to promote sustainability across the sector, protect nature and support communities.”

Today’s launch not only tells the sector’s direct impact, but also its supply chain impacts, both within national borders and those that are embedded in Travel & Tourism’s international supply chains.

The groundbreaking ER data covers 185 countries across all regions and will be updated each year with the latest figures.

Building upon WTTC’s world-renowned Economic Impact Research, this initiative introduces individualized factsheets for each country and major global regions, and a dedicated microsite allowing users to explore the data in detail.

Julia Simpson, WTTC President & CEO said: “Today marks a pivotal moment for the global Travel & Tourism sector. Through this data, we are highlighting the sector’s multi-dimensional impact — economically, environmentally, and societally.

“We’re talking about a vision that sees beyond tourism and leans into its sustainable future. With this data, we are not just reflecting on where we are now, but actively charting our course for a future where the sector progressively reduces its environmental footprint and boosts its social impact.”

H.E. Gloria Guevara, Chief Special Advisor of the Minister of Tourism of Saudi Arabia, said:

“There is no doubt that this joint report between the Saudi Ministry of Tourism’s STGC and WTTC is a major milestone for the global Travel & Tourism sector. We are proud that Saudi Arabia has stepped up to become part of the solution. The STGC will unite the sector to accelerate the transition to a net-zero world, while protecting nature and supporting communities. Our mission is to be the leading global center for sustainable Travel & Tourism, delivering impact driven research, stakeholder-centric services, and tangible end-to-end solutions.”

“As an industry, we are responsible for 8.1% of all carbon emissions globally, rising on average 2.5% a year between 2010 and 2019. However, global Travel & Tourism’s GDP grew at an average of 4.3% per year, indicating the link between our sector’s growth and its carbon footprint has been loosened.

“Now for the first time we have the data which enables us to properly quantify the sector’s global emissions and identify and track which measures will work so we can map our journey towards a net zero future.”

Arnold Donald Chairman of WTTC said, “This first of its kind, in-depth report is a significant contribution to ensuring the inclusive, sustainable growth of the sector. Through its sponsorship, It’s yet another example of how the Kingdom of Saudi Arabia is leading in so many ways in advancing global Travel and Tourism.”

The data converges economic metrics with crucial issues such as greenhouse gas emissions, energy use and composition, freshwater use, air pollution and resource use as well as age, gender, and wage profiles of different employments, as well as harmonised indicators across a wide range of United Nations Sustainable Development Goals.

The comprehensive data reveals the nexus between each dollar generated by Travel & Tourism in the economy and its consequential environmental and social impact.

Key highlights from the research include:

Environmental Impact (highlights):

• The Travel & Tourism sector demonstrates an impressive trend of decoupling its environmental footprint from its GDP growth.
• Key achievements include reductions in the intensity of water usage, greenhouse gas emissions, energy consumption, and material extraction.
• Travel & Tourism’s share of global energy consumption amounted to 10.6% in 2019
• The sector represented 0.9% of total global water consumption in 2019
• Travel & Tourism’s material footprint accounts for 5-8% of global material extraction
• The report’s monitoring extends to pollutants such as particulate matter, carbon monoxide, ammonia, and nitrogen oxides, among others.

Importantly, the data tracks the sector’s performance towards 15 UN Sustainable Development Goals, highlighting its commitment to a more equitable and sustainable world.

The prime objective of this groundbreaking work is to elevate the accuracy and pertinence of sector-specific data, setting the trajectory for future initiatives and realigning with global sustainability milestones.

WTTC and STGC remain committed to cultivating cooperation and conversation among all industry stakeholders.

Bangkok, Thailand, November 6, 2023 / TRAVELINDEX / The Urbani White Truffle Dinner at ALATi Mediterranean restaurant by Siam Kempinski Hotel Bangkok will be introducing four Italian culinary maestros featuring Chef Carlo Valenziano, the innovative force of Siam Kempinski Hotel Bangkok; Chef Gianni Favro, the renowned Italian chef-restaurateur in Bangkok for 25 years and founder of Gianni Ristorante; Chef Christian Martena by Clara Restaurant recognised in the Michelin Guide since 2021 and TOP50 ITALY as the ‘21st Best Italian Restaurant in the World in 2023’; and Chef Marco Avesani, the inventive storyteller of traditional Italian cuisine, modernity, refinement and conviviality by La Bottega Restaurant. The four masters of Italian cuisine in Bangkok will present an exclusive 5-course Italian dinner menu, featuring the excellence of Urbani fresh white truffle paired with ‘Gianni Gagliardo’ wine from 20 to 21 November 2023.

Discover the exclusive Urbani White Truffle Dinner, where each chef will showcase their signature menus with the finest fresh white truffles from the number one producer in Italy for 170 years, Urbani Truffles. Chef Carlo, Chef Gianni, Chef Christian and Chef Marco have created a gastronomic journey of authentic and delectable Italian dishes with enlivening flavours to enhance the powerful and rich taste of Urbani fresh white truffles, sliced in front of guests as tradition dictates.

Award-winning bartender Matteo Cadeddu of Opium Bar Bangkok, listed in Asia’s 50 Best Bars 2023, will delight guests with two special pre-cocktails in collaboration with Sabatini Gin on both nights.

Embark on a flavourful culinary journey by Executive Chef Gianni, the founder of Gianni Ristorante, showcasing the first course of ‘Battuta’ of fassona beef, aged parmesan mayo, lamb’s lettuce and Urbani white truffle paired with ‘Gianni Gagliardo Fallegro Favorita 2021’.

The second course by Executive Carlo Valenziano of Siam Kempinski Hotel Bangkok features ‘glazed hen and duck liver agnolotti, barolo jus, roasted hazelnuts and Urbani white truffle’ paired with ‘Gianni Gagliardo Garetto Nizza Favà 2021’.

The third course by Executive Chef Marco Avesani of Bottega Bangkok features ‘risotto, nosellari leek, Jerusalem artichoke, cardo gobbo and Urbani white truffle’ paired with ‘Gianni Gagliardo Barolo 2021’.

The fourth and main course by Executive Chef Christian Martena, founder of Clara, features a main course of ‘yellow chicken, banana blossom, baby sage and Urbani white truffle’ paired with ‘Gianni Gagliardo Barolo del Comune di La Morra 2021’.

This fascinating journey around the Italian region ends with Executive Pastry Chef Franck Istel of Siam Kempinski Hotel Bangkok’s signature recipe of ‘hazelnut crème brûlé, 70% chocolate ganache, almond cake crumble and Urbani white truffle’ paired with ‘Moscato d’Asti Tenuta Garetto DOCG’.

The ‘Urbani White Truffle Dinner’ by Four Italian Culinary Maestros for an exclusive 5-course Urbani White Truffle Italian Wine Dinner Menu is priced at THB 8,000++ per person, including a welcome pre-cocktail, 5 glasses of Gianni Gagliardo wine pairing, ACQUA PANNA mineral water, SANPELLEGRINO sparkling water, coffee and tea served from Monday to Tuesday, 20 to 21 November 2023, from 19:00 to 22:30 at ALATi on the ground floor of Siam Kempinski Hotel Bangkok.

All dining prices are exclusive of a 7% government tax and a 10% service charge.

For more information or to make a reservation, please contact ALATi at +66 (0) 2 162 9000

About URBANI TRUFFLE
The company history started in 1852, when the company began exporting fresh truffles to France, thus creating a business that has become increasingly larger and more relevant through the years. Today the sixth generation keeps the family mission with the same passion of 170 years ago. In 2021, Truffle Hunting was included in UNESCO’s Intangible Cultural heritage, and Urbani Truffle objective is to preserve this tradition for the future generation, always respecting nature and time. Nowadays Urbani exports in 68 countries around the world, counting 23 subsidiaries worldwide, making it available in key cities such as Miami, Los Angeles, New York, Seoul, Manila Bangkok and many more. A catalog with more than 600 truffle-based products, marketed in various forms, is the flagship of Urbani Tartufi: from classic fresh and preserved truffles to frozen ones, from sauces to truffle sauces, for both horeca and retailer customers. Urbani Truffle is distributed in Thailand by Global Food Products.

About SANPELLEGRINO / ACQUA PANNA
Since the early 1900s, Sanpellegrino and Acqua Panna chose the table as their place, embracing the typical Italian passion for fine living and becoming itself synonymous with good taste and lifestyle. S.Pellegrino and Acqua Panna mineral waters flow respectively for 30 and 14 years through the soil, getting the mineral salts that characterize their unique taste. They are bottled only at the source, with no human intervention and no chemical treatments. S.Pellegrino and Acqua Panna are worldwide recognised as the fine dining waters and as ambassadors of the fight against food waste, playing an active role by bringing its assets on the ground to educate consumers and engage the global chef community. Through a global partnership with Food for Soul by Massimo Bottura, they empower socially responsible actions that improve the health of our food system and reduce food loss and waste, while enabling inclusion and resilience. S.Pellegrino and Acqua Panna are distributed in Thailand by Global Food Products.

About GAGLIARDO winery
While the origins of the winery belong to the Colla family back in 1847, it became Gagliardo in 1986, when mr Gianni (husband of Paolo Colla’s daughter) took the reins of the cellar and started improving more the wine production, for example using French barriques. In 2003 the winemaking trials of the CRU began, thanks also to Gianni’s sons who joined the winery. Today the three of them keep working on improving the family business and
in July 2017 the family acquired Tenuta Garetto, a beautiful estate with 10 hectares of vineyard and win-ery in Agliano Terme (located in the heart of the most premium Barbera area in the world, recently de-fined by the new appellation Nizza docg). Gagliardo wines include local varietals, such as Barolo, Nebbiolo, Dolcetto d’Alba and Arneis coming from different crus, and Favorita (the Piedmont version of Vermentino varietal). Gagliardo wine is distributed in Thailand by FineSip Asia.

About SABATINI gin
Sabatini Gin is a premium London Dry Gin produced through a handcrafted method, both in the distillation process and in its quest to fulfill very particular and refined product specifications, such as the presence of wild fennel and lemon verbena in the aromatic blend. The project started in 2015 from an idea by Filippo, Enrico, Niccolò, and Ugo Sabatini, who are all connected by the bond of family and their land. Most of the botanicals are wild plants harvested mainly on the family’s own land and in the surrounding area, whereas Juniper, renowned for its excellent quality, is harvested in various other parts of the Tuscan region. On the nose, Sabatini Gin appears with lovely fresh herb with hints of Tuscan countryside Then, on the palate, it turns up with a full body but not heavy with the juniper beautifully balanced by the balsamic wild fennel, the fresh lemon verbena and thyme. The final is long and smooth with all the botanicals combining to give a sophisticated finish. Sabatini just launched its 00 Sabatini Gin, made for those wishing to appreciate gin’s taste with alcohol free option. Sabatini Gin is distributed in Thailand by Global Food Products.

Bangkok, Thailand, November 6, 2023 / TRAVELINDEX / Global hotel company strengthens portfolio with strategic growth in key markets around the world. BWH Hotels, one of the world’s leading hotel companies, continues expansive growth of its 19 distinctive brands throughout the third quarter. From luxury to premium economy accommodations, the brand added new properties to its global portfolio throughout key markets in Asia, Europe, North America and South America. Travelers can enjoy the increased presence of BWH Hotels properties in Brazil, Chile, Ecuador, France, Indonesia, the Philippines, Thailand, the U.S. and Vietnam.

“We are delighted to offer even more accommodations for travelers to choose from as they prepare for upcoming fall travel,” said Larry Cuculic, President and Chief Executive Officer, BWH Hotels. “We continue to strategically grow our global presence, thoughtfully adding ideal properties in key locations throughout the world. Our new properties serve every type of traveler, from road trippers to world adventurers — the range of BWH Hotels’ properties is endless.”

Select properties joining the portfolio include:

• Africa
  • Best Western Premier Dynasty (Addis Ababa, Ethiopia)
  • Best Western Dodoma Hotel (Dodoma, Tanzania)
• Asia
  • Alhambra Hotel & Convention, BW Signature Collection (Tasikmalaya, Indonesia)
  • Best Western Plus Metro Clark (Angeles City, Philippines)
  • Best Western Premier Marvella Nha Trang (Nha Trang, Vietnam)
  • SureStay Plus Hotel by Best Western Cebu City (Cebu City, Philippines)
  • The Sanctuary Resort Pattaya, BW Signature Collection (Pattaya, Thailand)
  • Villa Fontaine Grand Haneda Airport, WorldHotels Distinctive (Tokyo, Japan)
• Europe
  • Best Western Arcachon le Port (Arcachon, France)
  • Best Western Hotel Casa Bianca (Calvi, France)
  • Best Western Hotel Leonardo Da Vinci (Erba, Italy)
  • Best Western Hotel Martello (Lampedusa, Italy)
  • Best Western Hotel Principe di Lampedusa (Palermo, Italy)
  • Briardene Hotel, Sure Hotel Collection by Best Western (Blackpool, England)
  • Dorian Inn, Sure Hotel Collection by Best Western (Athens, Greece)
  • Dryfesdale Hotel, BW Signature Collection (Lockerbie, Scotland)
  • Grand Hotel Karel V, WorldHotels Luxury (Utrecht, The Netherlands)
  • Hotel Alhambra Palace, WorldHotels Luxury (Granada, Spain)
  • Hotel Centrale, BW Signature Collection (Tirano, Italy)
  • Pino Nature Hotel, BW Premier Collection (Sarajevo, Bosnia-Herzegovina)
  • PLAZA INN Wiener Neustadt, BW Signature Collection (Wiener Neustadt, Austria)
  • Sure Hotel by Best Western Lorient Centre (Lorient, France)
  • Sure Hotel by Best Western Sarlat-la-Caneda (Sarlat-La-Caneda, France)
  • The Milestone Peterborough Hotel, Sure Collection by Best Western (Peterborough, England)
• North America
  • Best Western Acadia Hotel (Crowley, Louisiana)
  • Best Western Bellemont Shadow Mountain Inn (Bellemont, Arizona)
  • Best Western Heartland Inn (Mattoon, Illinois)
  • Best Western Lake Oswego/Portland Hotel & Suites (Lake Oswego, Oregon)
  • Best Western Laurel (Laurel, Maryland)
  • Best Western Lubbock West Inn & Suites (Lubbock, Texas)
  • Best Western Plus Bonham (Bonham, Texas)
  • Best Western Plus Executive Residency Carlsbad Hotel (Carlsbad, New Mexico)
  • Best Western Plus Fort Worth North (Fort Worth, Texas)
  • Best Western Plus Winter Haven Inn & Suites (Winter Haven, Florida)
  • Best Western San Bernardino Hotel (San Bernardino, California)
  • Daxton Hotel, WorldHotels Luxury (Birmingham, Michigan)
  • SureStay by Best Western Glendive Yellowstone River (Glendive, Montana)
  • SureStay by Best Western Grayson (Grayson, Kentucky)
  • SureStay Plus by Best Western Calgary South East (Calgary, Canada)
  • SureStay Plus by Best Western Pigeon Forge (Pigeon Forge, Tennessee)
  • SureStay Plus by Best Western Reading North (Reading, Pennsylvania)
  • SureStay Plus® by Best Western Fremont I-69 (Fremont, Indiana)
• South America
• BA Quito Hotel, BW Signature Collection (Quito, Ecuador)
• Best Western Patagonia (Puerto Natales, Chile)
• Wanderlust Experience Hotel, BW Signature Collection (Campos Do Jordao, Brazil)

“It is exciting to see our global expansion continue as we grow our presence in key markets and cities,” said Ron Pohl, President, International Operations and WorldHotels, BWH Hotels. “Seeing the growth in our WorldHotels portfolio is particularly exciting – we are continuing to add exciting and unique properties, such as the Daxton Hotel in Michigan and the Villa Fontaine Grand Haneda Airport in Tokyo. This speaks volumes to our evolving brand and the connections we are establishing as we continue to inspire travelers around the world.”

BWH Hotels has maintained its success through the first three quarters of the year and plans to utilize this momentum to further its growth ahead of 2024. These latest properties join more than 4,300 hotels in over 100 countries and territories around the world.
“We continue to prioritize the rapid expansion of our core brands, boutique hotels and soft collections throughout North America,” said Brad LeBlanc, Senior Vice President and Chief Development Officer, BWH Hotels. “BWH Hotels continues to keep a finger on the pulse of where the industry is shifting to execute our development strategy, and we’re seeing tremendous growth throughout our portfolio.”

For more information on BWH Hotels, please visit: bwh.com or worldhotels.com

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.

*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

Phuket, Thailand, November 3, 2024 / TRAVELINDEX / S Hotels and Resorts PCL, the global hospitality company from Singha Estate PCL, has announced a major USD 27 million renovation of its resorts in Thailand and Fiji, including an investment of more than THB 500m (approx. USD 14.2m) to reimagine the design, facilities and guest experiences at its three SAii Resorts in Thailand – SAii Phi Phi Island Village, SAii Laguna Phuket, and SAii Koh Samui Choengmon – and FJD 28.5m (approx. USD 12.5m) to upgrade Outrigger Fiji Beach Resort.

First introduced in 2019, SAii Resorts is S Hotels & Resorts’ homegrown upper-upscale resort brand which specialises in sustainable and free-spirited lifestyle hospitality. The name “SAii” derives from the Thai word for “sand,” and the trio of SAii Resorts in Thailand offer some of the kingdom’s finest beachfront stays. SAii Phi Phi Island Village and SAii Laguna Phuket have already achieved Green Globe Certification for their commitment to conservation, and SAii Koh Samui Choengmon promotes sustainability through a wide range of initiatives, including recycling, water conservation, energy reduction and plastic-free products.

Commencing this year and running until 2025, this new programme of extensive upgrades will encompass almost every touchpoint, including the guestrooms and suites, lobby areas, restaurants, spas, swimming pools and more. Every aspect of these upgrades will embrace SAii Resorts’ natural and responsible philosophy, and Southern Thai arts & crafts, including local pottery, will be incorporated in the design concept.

The renovation of the guest rooms will be undertaken during the low season, so it will not impact upon the resort experience. The newly renovated premium rooms at SAii Laguna Phuket and villas at SAii Phi Phi Island Village will be bookable now for stays from December 2023 onwards, enabling new and returning guests to enjoy the fresh, authentic SAii experience this coming high season.

At SAii Phi Phi Island Village, the Thai-inspired retreat nestled in 70 hectares of coconut groves on Koh Phi Phi Don, the interior décor will reflect the resort’s commitment to marine conservation with playful artworks that represent the underwater world. Intended to let every visitor “Recharge in Your Own Shell,” the refurbishment will enhance the contrast between the original rustic architecture and contemporary interiors, with natural earthy tones to calm the soul and local materials that evoke the spirit of Koh Phi Phi’s roots. The resort’s spacious Thai bungalows will be upgraded with a nautical design concept inspired by island life, with sustainable materials such as bamboo and grass used to craft the outdoor chairs and lamps, and headboard artwork created from the ropes used to tie up boats.

Also being refurbished are the arrival and departure areas, and outdoor infinity pools, with the aim of positioning Koh Phi Phi as a destination-of-choice for eco-conscious, experience-seeking travellers.

At SAii Laguna Phuket, which is nestled between the Andaman Sea and the lagoons on Phuket’s sunset coast, the design will be based on the concept of a traditional lagoon house, updated for the modern era. This will become more than just a place to stay; it will be a resort where experiences, activities and a sense of tranquility can coexist peacefully. Travellers will be transported on a multi-sensory journey through taste, texture and sight, interwoven with elements that tap into Phuket’s heritage. One key aspect of the project will be the launch of SAii Spa, the brand-new holistic lifestyle concept which artfully blends wellness, local Thai culture, anti-aging solutions and smart nutrition, to promote balanced living and celebrate the joy of exploration. A SAii Wellness Concierge will help guests to tailor their own path to happiness and wellbeing through personalized programs, creating a truly transformative experience.

SAii Resorts will redefine the culinary journey with three groundbreaking new food & beverage programs. The “SAiiSational Breakfast” will treat guests to honest, healthy and homemade dishes, with “eat like a local” favorites and nutrient-packed egg dishes from around the globe that support local farmers and communities, while also catering to special dietary requirements. The “Global Authentic Gastronomy” concept showcases original recipes from around the world, offering a blend of simplicity and exceptional taste to ensure that each dish conjures cherished memories and brings lots of smiles. Finally, “Savor Real Thai” will delight diners with the genuine taste of authentic Thai cuisine. Together, these innovative F&B programs will position SAii Resorts as the ultimate destination for foodies.

Following the completion of this extensive renovation project in 2025, S Hotels & Resorts expects to achieve a 15-20% increase in the average daily rate (ADR) at its SAii Resorts in Thailand.

The Beachfront Bures at Outrigger Fiji Beach Resort are nestled amid palm trees, directly on the sandy shore Outrigger Fiji Beach Resort, the five-star destination nestled on Fiji’s Coral Coast, is set to complete a comprehensive renovation of its public areas and guest rooms this November. Upon reopening, guests will be immersed in the ambience of a traditional Fijian village, with world-class facilities including a lagoon pool, tennis courts, golf training facility, wedding chapel, an award-winning spa and more. S Hotels & Resorts expects to achieve a 20% ADR increase following these upgrades.

Mr. Dirk De Cuyper, CEO of S Hotels & Resorts, commented: “We are excited to embark on this important strategic project, which is set to raise our standard of hospitality to new levels of international excellence. As a proud Thai hotel management and investment group, our SAii Resorts focus on the authentic elements that make Thailand such a compelling destination for discerning global travellers: its culture, nature and cuisine. The renovation of Outrigger Fiji Beach Resort meanwhile, will reaffirm this property’s position as a destination-of-choice for experience-seeking travellers. These refurbishment projects will enhance our brand proposition, helping us to attract today’s generation of guests and creating benefits not only for S Hotels & Resorts, but for the entire tourism industry.”

S Hotels and Resorts Public Company Limited, the hospitality arm of Singha Estate Public Company Limited, is a fast-growing, Thai-inspired company with an extensive international portfolio and world-class standards. Specialising in the management and investment of high-quality hotels and resorts in desirable destinations across the globe, S Hotels & Resorts has created a collection of its own distinctive lifestyle brands, whilst also partnering with the hospitality industry’s leading names. The company aims to set new standards for leisure and lifestyle through diversified business platforms and to enhance value for all its stakeholders based upon a philosophy of sustainable development and delivering benefits to local communities.

La Rioja, Spain, November 4, 2023 / TRAVELINDEX / With a strong focus on the future of wine tourism, the 7th UNWTO Global Conference on Wine Tourism will be held in La Rioja, Spain (22-24 November 2023), one of the world’s leading wine regions. This event will gather diverse industry players around data, governance, innovation, sustainability, and skills.

Co-organized by the World Tourism Organization (UNWTO), the Government of La Rioja and the Ministry of Industry, Trade and Tourism of Spain, the Conference will emphasize the pivotal role of this sector in promoting rural development, sustainable practices, and regional regeneration.

Innovation: Bridging Tradition and Technology

Against the backdrop of a landscape where tradition converges with technology, the Conference will shine a light on the seamless integration of wine tourism with the evolving preferences of tourists. The programme will address innovative digital tools and the exploration of new strategies to amplify outreach via social media platforms, reaching larger audiences and increasing visitor flow.

Skills: Cultivating Excellence in Wine Tourism

The Conference will underscore the importance of identifying and fostering skills development to enhance expertise, knowledge, and service quality, as a precursor to crafting a vibrant, sustainable, and inclusive wine tourism industry.

Data: Guiding the Future

Data can play a significant role in shaping wine tourism. Attendees will explore the mapping of existing metrics and methodologies to quantify wine tourism to create common frameworks.

Governance: Crafting Partnerships for Growth

The complex network of stakeholders in wine tourism requires adapted governance, including the significance of fostering public-private collaboration. The Conference will spotlight community engagement and coordination, both at local and national levels, as essential drivers for the sector’s sustainable growth.

Nurturing Sustainability and Rural Development for a more Inclusive Tomorrow

Sustainability is at the heart of wine tourism’s future. Destination managers and experts will showcase sustainable practices that embrace the principles of the circular economy. The Conference will also address the pivotal role of wine tourism in supporting rural development, revitalizing overlooked regions, tackling demographic challenges, and nurturing entrepreneurship for rural growth.

In the midst of the famous wine tourism hub of Barrio de la Estación in the city of Haro, a series of masterclasses will offer attendees an immersive journey into the art of wine pairing across various domains. These sessions will explore the fusion of wine with gastronomy, art and culture, its synergies with communication, branding, technology, events, and sustainability, promising enlightening and enriching experiences.

To further enhance the experience, participants will also have the opportunity to discover the renowned Vivanco Museum, recognized for its pioneering role and unwavering commitment to safeguarding the rich wine culture.