Category: Latest Travel News

Bangkok, Thailand, September 14, 2023 / TRAVELINDEX / Booking .com collaborates with Thailand’s Tourism Authority to unveil the “Thai Foodie Map,” spotlighting local eateries in lesser-known destinations, amplifying Thailand’s culinary heritage. Booking .com is joining forces with the Tourism Authority of Thailand (TAT) to launch the exciting ‘Explore Thai Taste’ campaign as gastronomic tourism continues to rise as a travel trend that transcends borders, attracting both foreign and local travelers seeking authentic culinary experiences. This collaborative effort aims to launch the “Thai Foodie Map”— a one-of-a-kind local guidebook that will highlight local eateries and food shops in secondary or alternative destinations across the country. This campaign not only celebrates Thailand’s rich culinary heritage, but it also uses the soft power of food to promote the country’s tourism to both domestic and international visitors.

Based on Booking .com research 75% of global travelers and 86% of Thai travelers seek authentic experiences that are representative of the local culture, with food being one of the top deciding factors for both Thai (89%) and global (77%) travelers. Thailand has a strong reputation for delicious cuisine, making it an ideal destination for food enthusiasts. Thai cuisine’s global popularity remains strong due to its diverse menu, which includes everything from the sweet and spicy flavors of Pad Thai to the aromatic green curries that tingle the taste buds. The #ExploreThaiTaste campaign capitalizes on this trend by encouraging visitors to visit lesser-known destinations outside of the country’s major cities.

Mr. Chattan Kunjara Na Ayudhya, Deputy Governor for Marketing Communications, Tourism Authority of Thailand, said, “The Explore Thai Taste campaign is an open invitation to discover the soul of our nation through its flavors. Each bite is a journey through our rich heritage, and each dish carries the essence of our culture. We believe that by showcasing our diverse culinary landscape, we can help to promote Thai destinations, particularly in these secondary provinces. By sharing these hidden culinary gems, we’re not only creating a flavor-filled journey but also playing a vital role in highlighting the unique charm of Thailand’s diverse provinces. It’s a delicious way to celebrate our nation’s cultural delights.”

The heart of this campaign is the “Thai Foodie Map” – a comprehensive guide showcasing 40 hand-picked local restaurants from eight provinces, representing the diverse culinary offerings of Central, North, South, and Northeastern Thailand, that invites everyone to explore the authentic flavors of Thailand while encouraging domestic travel.

Chatsuda Lertpiriyakamol, Area Manager Partner Services Thailand and Indochina at Booking .com, said, “The #ExploreThaiTaste initiative aligns with Booking .com’s mission of making it easier for everyone to experience the world, and we believe that the Thai Foodie Map creation and introduction will serve as a delicious guideline for everyone to embark on a journey of unique taste and local culture, while celebrating the different flavors of each destination. We are thrilled to be working with the TAT on this campaign, who is our enthusiastic guides on this culinary adventure across Thailand. Through this collaboration, we aim to create an unforgettable and mindful gastronomic journey that encourages domestic travel while also supporting local communities across the country and enabling them to thrive.”

To bring these culinary journeys to life, Booking .com and TAT are collaborating with local food and travel bloggers eager to explore new destinations and share their culinary adventures in each region. They’re also partnering with ‘Travel Sustainable Properties’ on Booking .com in each recommended destination, offering eco-friendly accommodations that support local communities.

The Thai Foodie Map not only highlights regional delicacies, but also signature dishes from every corner of Thailand. The Thai Foodie Map promises a mouth-watering journey through Thailand’s culinary diversity, from the herbal curries of the South to the fiery Som Tam of the Northeast; as well as the savory delights of Central Thailand to the unique flavors of the North. To further assist travelers, detailed itineraries, recommended Travel Sustainable properties, and community-benefiting experiences will be published, ensuring that every adventure adheres to responsible tourism principles.

By celebrating local restaurants and engaging travelers, the Explore Thai Taste campaign under collaboration between Booking .com and TAT, showcases Thailand’s incredible culinary diversity while enriching travel experiences for both local and international tourists.

Barcelona, Spain, September 18, 2023 / TRAVELINDEX / A thought leadership event exploring the significant untapped potential of retail tourism took place at La Roca Village, part of The Bicester Collection, in Barcelona today, concluding with a resounding call for attention to the importance of retail tourism. The event featured the launch of a ground-breaking report, “Global Retail Tourism: Trends and Insights”, a collaborative effort between the World Travel & Tourism Council (WTTC), The Bicester Collection and Hong Kong Polytechnic University. With a strong focus on data and insights, the report seeks to define the future of retail tourism, highlighting the key trends, challenges, and opportunities shaping the sector.

The event featured a series of conversations, highlighting key voices across multiple business sectors. Moderated by international news anchor Maria Ramos, the panel speakers included:

• Julia Simpson, WTTC President & CEO
• Desirée Bollier, The Bicester Collection Chair and Global Chief Merchant
• Professor Haiyan Song, School of Hotel and Tourism Management at The Hong Kong Polytechnic University Director of Hospitality and Tourism Research Center
• Maribel Rodriguez, WTTC Senior Vice President Membership, Commercial, & Events
• Miguel Sanz, Tourespaña General Director
• Elena Foguet, The Bicester Collection Business Director Spain
• Jeni Mundy, VISA Global Senior Vice President Merchant Sales & Acquiring
• Anne Madison, Cruise Line Industry Association (CLIA) Senior Vice President Global Marketing & Strategic Communications
• Nikolina Angelkova, Terra Way Investment Group Member of the Board

Julia Simpson, WTTC President & CEO, said:

“In the world of Travel & Tourism, retail tourism’s significance cannot be overstated. Accounting for over $178 billion of global GDP in 2019, it’s time to recognize its true potential.

Our report reveals that retail tourism is not just about shopping; it’s about revenue, job creation, and influencing travellers’ choices. I urge stakeholders worldwide to read, reflect, and act upon this report’s findings. We now have a comprehensive understanding of the challenges and opportunities in retail tourism. It’s our collective responsibility to embrace these opportunities, shape the industry’s future, and embark on an exciting journey.”

Desirée Bollier, Chair and Global Chief Merchant, The Bicester Collection commented: “Retail Tourism plays a crucial role in infusing a vibrant economic upswing into local communities, accelerating the creation of jobs and fuelling infrastructure expansion. Retail, travel, and tourism are all intertwined and must work together to enhance the tourist’s journey. This collaborative mindset will ultimately be an equal win for the tourism industry and the traveller.”

For more information and to access the Retail Tourism report, please visit the WTTC Research Hub website

Phuket, Thailand, September 12, 2023 / TRAVELINDEX / TOP25Restaurants.com, the world’s first organization to use artificial intelligence (AI) to curate and recognize the finest dining establishments across the globe, is thrilled to unveil the much-anticipated list of the top 25 restaurants in Phuket for 2023. This year marks the third installment of the prestigious ranking, a testament to our commitment to celebrating culinary excellence in Phuket.

This year’s awards recognize the achievements of Phuket’s best 25 restaurants, chosen and ranked by the Restaurant Rating Index, an objective curation and measuring standard based on artificial intelligence and enhanced by professional discernment.

hom restaurant took the island’s top position for fine dining. hom is helmed by chef Ricardo Nunes, preparing fermentation-inspired cuisine with ingredients sourced from around Phuket. The restaurant in an “ethereal setting” was closely followed by L’Arôme by the Sea, the only French fine dining restaurant on the island where chef Yannick Hollenstein presents his interpretation of contemporary French cuisine. The top two restaurants were closely followed in third place by Jampa, a farm-to-fork concept where dishes change daily. In fourth and fifth positions, Pru located in the award-winning Trisara resort, and Samut serving fine Thai cuisine, focusing on local seafood enhanced with local ingredients.

Nine restaurants were newly awarded and included in the top 25, among them HEH, the first Australian fine dining in Phuket; Semi di Tsubu, the first Itameshi restaurant in Thailand, blending the best of Japanese and Italian cuisine; and Su Va Na, surprising guests with a marine dining experience.

Founded by Bernard Metzger, the visionary behind the TOP25 Restaurants Guide series, Top25Restaurants.com has consistently set the gold standard in the culinary world. Since 2018, our annual list and awards have been powered by the Travelindex-owned and patented “Restaurant Rating Index.” This multi-assets index evaluates various facets of dining establishments, including the quality of food, ambience and comfort, value for money, and social indicators such as online presence, social markers, online footprint, media engagement, and review content analysis by AI. The Restaurant Rating Index is recognized as a benchmark for rating quality restaurants, and chefs aspire to be listed in the TOP25 Restaurants because it not only increases their restaurant’s reputation but also attracting discerning diners seeking unparalleled culinary experiences.

While this year’s event marked the first award ceremony for Phuket, we are proud to note that earlier in June 2023, TOP25Restaurants.com hosted the TOP25 Restaurants Bangkok awards ceremony, adding to the rich tapestry of culinary recognition in the region.

The TOP25 Restaurants Phuket Awards 2023 event took place on September 11, 2023, at the luxurious InterContinental Resort & Spa Phuket. This gathering marked a significant milestone as it was the first in-person event since the inception of the rankings, further highlighting the resilience and vibrancy of the culinary scene in Phuket.

A highlight of the evening was the presentation of the prestigious trophies to each of the top 25 restaurants Phuket award winners. These elegant trophies featured the restaurant’s name and its 2023 rank and were personally presented by Mr. Lertchai Wangtrakuldee, Director of the Tourism Authority of Thailand (TAT) Phuket Office. This added a touch of distinction to the evening, underscoring the significance of this recognition.

THE TOP25 Restaurants Phuket 2023 –
Ranked by the Restaurant Rating Index ( www.phuket.top25restaurants.com )

1. hom, Fermentation Based
2. L’Arôme by the Sea, Modern French
3. JAMPA, Sustainable Cuisine
4. PRU, Natural Thai
5. Samut, Modern Thai
6. Nitan, Innovative Thai
7. Suay, Northeastern Thai
8. Black Ginger, Modern Thai
9. Jaras, Modern Thai
10. Acqua, Italian Fine Dining
11. HEH, Contemporary Australian
12. Tengoku, Japanese
13. Takieng, Authentic Thai
14. Ta Khai, Thai Seafood
15. Saffron, Classic Thai
16. Age, Classic Grill
17. Semi di Tsubu, Itameshi
18. Blue Elephant Phuket, Royal Thai Cuisine
19. Bon Pan-Asian Tapas, Pan-Asian Tapas
20. Siam Supper Club, Steakhouse
21. Akoya, Coastal Tapas
22. Baan Rim Pa, Royal Thai Cuisine
23. Talung Thai, Modern Thai
24. Su Va Na, Marine Dining
25. Big Fish, Seafood

In addition to Phuket, Travelindex also publishes TOP25 Restaurants Guides in the following vibrant dining destinations: Bangkok, Singapore, Hong Kong, Shanghai, and Delhi. Visit www.TOP25restaurants.com to explore these culinary hubs and discover the best dining experiences each city has to offer.

About TOP25 Restaurants International
TOP25Restaurants.com, a division of Travelindex Group, is the world’s first independent rating system based on artificial intelligence combined with human expertise, dedicated to identifying and celebrating the finest dining establishments around the world. Through the Restaurant Rating Index, a pioneering standard in culinary evaluation, we recognize restaurants that consistently deliver exceptional dining experiences. Our mission is to promote culinary excellence and provide discerning diners with valuable insights into the world of fine dining.

With a global presence in vibrant city destinations, including Bangkok, Singapore, Hong Kong, Shanghai, Delhi, and more, we’re dedicated to promoting culinary excellence and offering discerning diners valuable insights into the realm of fine dining. As we continue to expand our culinary horizons, follow us on Instagram @top25restaurants for the latest updates and discoveries. The annual TOP25 Awards shine a spotlight on the most outstanding restaurants, presenting the ultimate collection of dining venues from around the globe.

Visit us online for more information about TOP25 Restaurants and follow us on LinkedIn, Instagram, and Twitter and YouTube.

About Travelindex Group
Travelindex is a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting directly millions of travelers worldwide, providing inspiration and advice for discerning tourists. Travelindex Group is a media partner of the United Nations World Tourism Organization (UNWTO) and a Pacific Asia Travel Association (PATA) Preferred Partner.

Visit us online for more information about Travelindex and follow us on LinkedIn, Instagram, and Twitter and YouTube.

About the InterContinental Resort & Spa Phuket
Inspired by Phuket’s natural landscape, InterContinental® Phuket Resort is a luxury beachfront hideaway featuring 221 elegantly appointed rooms and villas overlooking the Andaman Sea. The resort’s five restaurants and bars offer contemporary Thai fine-dining at Jaras, international gourmet fare at Pinto, poolside favorites and craft cocktails at Pine Beach Bar, Japanese cuisine inspired by the ancient techniques and presentation of Osaka’s cooking masters at Tengoku, and organic coffee, tea, and delicacies at Devas’ Lounge. Resort facilities include Club InterContinental® Lounge, Sati Spa & Wellness®, six swimming pools with breath-taking views, a well-equipped Fitness Centre, tennis court, and the Planet Trekkers Kids Club for multi-generational recreation. Located on the secluded part of Kamala Beach, just a 30-minute drive from Phuket International Airport, the InterContinental Phuket Resort has already garnered international awards such as ‘2019 Readers Choices: The Best Overseas Hotel’ from Travel + Leisure China ‘2019 Best Overseas Hotel’ from Voyage, China, 2022 TripAdvisor Traveler’s Choice Award, and LEED Gold Certification since its official opening in November 2019.

Visit us online for more information about InterContinental Phuket Resort and follow us on LinkedIn, Facebook, Instagram, and Twitter.

Bangkok, Thailand, September 11, 2023 / TRAVELINDEX / Ms. Thapanee Kiatphaiboon today began her role as the new Governor of the Tourism Authority of Thailand (TAT). Having been with the TAT in 1999 after earning a master’s degree in science from the University of Surrey in the UK, Ms. Thapanee has held various positions within the organisation, including Deputy Governor for Tourism Products and Business, and most recently Deputy Governor for Domestic Marketing.

In her most recent role as TAT Deputy Governor for Domestic Marketing, Ms. Thapanee initiated various tourism initiatives to help drive Thailand’s economy. Among them included the workation in Thailand, faith and religious tourism routes, and solo travels – which helped stimulate 151.45 million domestic trips in 2022 – about 88% of the record year in 2019 – and generated 641.5 billion Baht.

In her role as Deputy Governor for Tourism Products and Business, Ms. Thapanee was recognised for her leadership in initiating the Amazing Thailand Safety and Health Administration (SHA) certification programme that enabled hotels and services to meet specific health and safety standards. The programme became a mandatory requirement for hotels seeking to register as quarantine facilities during the period of strict COVID-19 control measures and also received global recognition in alignment with the WTTC SafeTravels protocols.

She also initiated the Special Tourist Visa (STV) scheme to promote the reopening of Thailand, which led to subsequent entry schemes, including Villa Quarantine, Yacht Quarantine and Golf Quarantine, as well as the Phuket Sandbox, which has been recognised internationally as the model for the country’s reopening.

Recognised as a social media and technology savvy individual, Ms. Thapanee has played a key role in utilising technology and social media in the promotion and development of Thailand’s tourism. Some of her outstanding achievements in this area have included the Google Street View project in cooperation with Google Thailand, and the ‘Amazing Thailand’ social media platforms.

As an advocate of Thailand’s tourism, Ms. Thapanee has been instrumental in the development of various special interest tourism products, including health and wellness tourism, yacht and cruise tourism, and community tourism, as well as the “King’s Wisdom for Sustainable Tourism” project, which won the PATA Grand Awards 2018 in the category of Education and Training.

In her earlier years with the TAT, Ms. Thapanee was widely recognised for her contribution towards the promotion and development of intra-regional travel within the Greater Mekong Subregion (GMS).

Donostia-San Sebastian, Spain, September 13, 2023 / TRAVELINDEX / The World Forum on Gastronomy Tourism will return to Donostia-San Sebastian in Spain (5-7 October) to focus on how tourism can foster rural development, build economic resilience, and preserve cultural heritage.

Held under the theme ‘Gastronomy Tourism: Back to the roots‘, the Forum will put the spotlight on the connections between product, gastronomy and tourism. Over three days, industry professionals, leading experts, and institutional representatives will engage in live debates, keynote speeches, hands-on workshops and live cooking demonstrations with local and international chefs and producers.

Top forum for sector leaders

The event will welcome many of the leading figures of global gastronomy and tourism, such as Qu Dongyu, General Director of FAO; Paolo Di Croce, Director General of Slow Food (Italy); Célia Tunc, Secretary General of Collège Culinaire de France; Fatmata Binta, winner of the BCWP 2022 and who will be appointed on the occasion UNWTO Ambassador for Responsible Tourism ; and confirmed speakers from Brazil, Croatia, Ecuador, France, Ghana, Italy, Republic of Korea, Rwanda, Spain and Switzerland.

Furthermore, forum attendees will have the opportunity to choose from five different excursions to experience and savor the local gastronomy: “Rioja Alavesa, excellence in wine tourism”, “Rural flavours of the Basque Country and the Idiazabal territory”, “Urola Kosta: fishing villages, landscapes and dream flavours”, “A sea of mountains, Gorbeialdea and Arratia Valley” and “Bizkaia – Urdaibai coast”.

Underscoring the significance of preserving culinary traditions, this edition will also commemorate the 10th anniversary of the Mediterranean Diet’s inclusion on the UNESCO Intangible Cultural Heritage list. Additionally, the side-event “Culinary Plaza” organized by Basque Culinary Center will spotlight culinary specialties from destinations including Azerbaijan, Botswana, Porto (Portugal), Saudi Arabia and Zimbabwe. Residents around Donostia-San Sebastián will be able to access the Forum’s venue at Tabakalera.

In addition, within the framework of the Forum, a UNWTO Gastronomy Pitch Challenge will also be held alongside Culinary Action! (the entrepreneurship area of Basque Culinary Center), where selected finalists from UNWTO Startup Competitions will pitch their technology-driven innovative proposals and solutions for gastronomy tourism. In order to welcome and connect participants from around the world, the Forum will be held in a hybrid format.

Advancing sustainability

Building on the Global Roadmap on Food Waste Reduction in Tourism, launched during the previous edition of the Forum, this year’s conversations will advance discussions on reducing food waste, promoting circularity, and combating climate change within gastronomy tourism. Sustainable practices, encompassing the reduction of carbon footprint, the promotion of seasonal and local produce, and the shift to circular economy models, will be showcased.

The Forum has been co-organized by UNWTO and the Basque Culinary Center since 2015 with the aim of promoting the exchange of experiences between experts in tourism and gastronomy, identify good practices and promote gastronomy tourism as a driver of sustainable development.

Professionals interested in attending the 8th UNWTO World Forum on Gastronomy Tourism can register online now.

The Forum’s has been presented by Zurab Pololikashvili, Secretary General of the UNWTO; Joxe Mari Aizega, General Director of Basque Culinary Center; Félix De Paz García, Deputy Director General for Tourism Cooperation and Competitiveness of the Ministry of Industry, Trade and Tourism; Javier Hurtado, Minister of Tourism, Trade and Consumer Affairs of the Basque Government; and Azahara Domínguez, Deputy of Mobility, Tourism and Territorial Planning, Provincial Council of Guipuzkoa.

This year’s Forum is organized by the World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC), with the support of the Basque Government, the Provincial Council of Guipuzkoa, the City Council of San Sebastián, and the Ministry of Industry, Trade and Tourism of Spain.

Léon, Mexico, September 8, 2023 / TRAVELINDEX / UNWTO has worked with tourism leaders from across Mexico to accelerate the sector’s shift to greater sustainability.

At the Sustainable Social Tourism Summit (León, 30 August – 2 September), UNWTO welcomed new high-level signatories to the Glasgow Declaration on Climate Action in Tourism. The Secretariats of State for Tourism of Ciudad de Mexico, Queretaro, Guerrero, Quintana Roo, Nuevo Leon, all signed up to the landmark declaration, designed to guide tourism to Net-Zero emissions by 2050 at the latest. They join the Secretariat of State of Tourism of Guanajuato which signed up at the COP27 United Nations climate change conference in Sharm El Sheikh, Egypt. The Secretary of State of Tourism of Guanajuato, Mr. Juan José Álvarez Brunel, heads the Sustainability Coordination of the National Association of Secretaries of tourism of Mexico A.C. (ASETUR) and led the discussion of climate action in tourism at sub-national level since becoming a signatory.

“I greatly appreciate the assistance of my counterparts working for national tourism and the commitment to undertake climate change actions through the Glasgow Declaration. We have the honor to have the support of the UNWTO in this important event” said Mr. Juan José Álvarez Brunel.

“These commitments are important and affirm the role of tourism as a high-impact sector for Sustainable Consumption and Production (SCP). We commend those leading actors undergoing transformation well ahead of the upcoming international legally binding instrument on plastic pollution, including in marine environments, currently under negotiation,” said Jorge Laguna-Celis, Head, One Planet Network (10YFP), UN Environment Programme.

A Circular Economy of Plastics in Focus

During the Summit, a new round of private sector stakeholders were also welcomed as signatories of the Global Tourism Plastics Initiative (GTPI) – another lighthouse initiative led by the United Nations Environment Programme (UNEP) and UNWTO within the framework of the One Planet Sustainable Tourism Programme. The signature reflects one of the outcomes of the Project Caribe Circular, led by the German Agency for International Cooperation (GIZ) in collaboration with Sustentur. This joint effort brought the total of the GTPI signatories to 200 organizations.

New signatories span across Mexico, Guatemala, Costa Rica, Nicaragua, Panama, Dominican Republic, El Salvador and Belize and include hotel chains (Las Brisas Huatulco, Grupo Lomas Travel, Karisma Hotels & Resorts, Grupo Presidente), independent hotels (Breathless Cancun Soul Resort and Spa, Boca Olas Resort & Villas/Dale Dale Café, Hotel Gran Costa Azul, Manzanillo Caribbean Resort, Pargos Restaurante y Hotel, Roca Sunzal, Sunbreeze Hotel, Hotel Hacienda Tijax, TreeCasa Hotel & Resort Nicaragua, Vega Inn and Garden, Victoriano), tour operators (Verde Sentir) and other tourism stakeholders (Asociación Nacional de Cadenas Hoteleras).

Collaborative Approach to Sustainable Consumption and Production

UNWTO is leading the One Planet Sustainable Tourism Programme and cooperates closely with UNEP and to accelerate the implementation of SDG 12, in line with the Global Strategy on Sustainable Consumption and Production 2030 which highlights the importance of collective approaches at national and sub-national level.

Macao, Macao SAR, September 7, 2023 / TRAVELINDEX / Conrad Macao’s Bodhi Spa has introduced two gratifying wellness experiences, both of which provide noticeable benefits, Lapidem Rituals and Crystal Sound Therapy Meditation classes.

The only spa in Macao to offer Lapidem Rituals, these indulgent treatments at Bodhi Spa combine intensive pampering with Lapidem’s critically-acclaimed products from Japan. The other addition, Crystal Sound Therapy Meditation, also known as singing bowl therapy, brings inner stillness and a deep sense of peace.

Both are founded in venerable traditions and wisdom, and adapted for a contemporary and complete sensory experience that will leave guests feeling nourished.

Four Exclusive Lapidem Rituals

Lapidem is noted for its philosophy that only when the body, mind and soul are balanced is beauty created. This holistic outlook is showcased in Lapidem’s best-selling products, which include skin, body and hair care ranges. Combining Lapidem’s results-driven range and ancient Japanese beliefs towards health and wellness, with the expertise of Bodhi Spa therapists, has resulted in the creation of four specially designed signature rituals, each lasting 2.5 hours.

Choices include:

• The deeply relaxing Healing Ritual, which uses constant and fluctuating massage techniques, relieving fatigue, stress and chronic pain, while improving sleep quality. Included in this treatment is Lapidem’s Calm bath & massage oil and a moisturising mist.

• The exquisite detoxifying Purification Ritual eases fatigue, reduces swelling, rejuvenates, and rebalances hydration. Lapidem’s Charge bath & massage oil and five elements Repair Jelly Cream are some of the products included in this ritual.

• Based on Chinese medicine the Energetic Alignment Ritual revitalises, restores healing, balances mind and body, regulates hormonal balance and improves immunity. A concentrated Lapidem Serum Lotion and the Vital Mask are just some of the range included.

• Designed specifically for the busy and active man, the Gentleman’s Escape Ritual enhances sleep quality, boosts energy levels, counters eye strain, and alleviates fatigue, stiff neck and shoulders. Lapidem’s five elements bath & massage oils and a moisturising mist are used.

All rituals take place in private spa suites and begin with an aromatic bath and steam, plus a choice of Lapidem oils that are based on the Chinese philosophy of the five elements, and end with a reviving head massage and wakeup ritual.

To maintain and continue the results beyond the spa, a range of innovative Lapidem products, which are highly functional, predominately all natural (95-100%) and made in Japan, are also available for sale at Bodhi Spa. This includes the moisturising five elements Repair Jelly Cream, the revitalising Vital Mask, and the full range of five elements bath & massage oils.

Crystal Sound Therapeutic Classes

Crystal sound therapy has been practiced for thousands of years. It is known to lower stress levels and bring inner calm that stimulates the body and mind to enter a natural meditative state. Taking place in the Wellness Lounge, the Crystal Sound Therapy Meditation classes will be led by Thai practitioner and crystal sound therapy expert, Nong Sompong.

Also known for therapeutic properties, the sounds and vibrational frequencies emanating from the crystal quartz bowls are designed to unblock the chakras (energy centres) and promote a healthy flow of energy, thereby promoting overall physical and emotional health. The classes are twofold. The first part of the class is a calming guided meditation combined with the bowls, while the second part is the resonating tones of the crystal bowls only. The overall experience is that of being transported to a profound level of relaxation.

Classes are available at 6:00pm every Wednesday and at 10:00am every Saturday, with the option of a small group class (MOP250* per person), a two-person class (MOP500*per person) or a private class (MOP800*).

Tracy Lord, director of Spa Operations, Bodhi Spa said, “We are elated to be introducing both of these wellbeing offerings to guests. We all need to escape daily pressures, and to take care of our body physically and our mind emotionally, and these new additions to Bodhi Spa’s comprehensive menu do just that. The Lapidem Rituals are designed holistically to achieve profound results. The crystal sound classes, like the rituals, take a comprehensive approach and are a perfect tool for reducing stress, pressure and worry, while motivating people to slow down.”

Nha Trang, Vietnam, September 5, 2023 / TRAVELINDEX / BWH Hotels, the leading global hospitality network comprising WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels, has continued its rapid expansion in Vietnam with the launch of a spectacular new upscale beachfront hotel in the heart of Nha Trang, one of the country’s most dynamic tourism destinations.

Perfectly positioned on Tran Phu Street, the city’s main beachfront road, Best Western Premier Marvella Nha Trang is just steps from the sandy beach and shimmering sea on Vietnam’s sun-soaked south-central coast. It is also surrounded by urban attractions, including shopping malls, markets, restaurants and bars.

The hotel offers a selection of 335 stylish rooms and suites, ranging from the spacious 31-sqm Superior King or Twin Rooms to the stunning 66-sqm Executive Suites, all of which come equipped with modern amenities and panoramic windows with ocean views. Couples will love the 52-sqm Romantic Suite, which is adorned with a free-standing bathtub that overlooks the sea, and truly luxurious vacations can be experienced in the palatial 218-sqm Presidential Suite, which can accommodate up to four adults and four children.

Guests can share memorable meals at a choice of four restaurants and bars, including Marvellous Restaurant, an international all-day dining destination, Nón Lá, the elegant 31st floor Vietnamese restaurant, an inviting lobby lounge and Sky 32, the breath-taking rooftop bar.

Throughout their stay, travelers can unwind in the soothing Tram Spa, work out at the gym, plunge into the sky-high infinity pool, or tee-off at the 3D golf simulator. Children will be kept fully entertained at the kids’ club. For meeting planners, the grand ballroom and VIP meeting room set the stage for life’s special occasions, including weddings, and a business center is also available.

“We are delighted to welcome guests to Best Western Premier Marvella Nha Trang, which marks our entry into this vibrant seafront city. Vietnam is a vital market for BWH Hotels and we are rapidly expanding our presence in key business and leisure destinations all across the country. The launch of this impressive new upscale hotel, in a prime downtown location, represents a major milestone in our Asian development strategy. We look forward to welcoming our domestic and international guests to Nha Trang,” said Mr. Olivier Berrivin, Vice President – APAC, BWH Hotels.

Best Western Premier Marvella Nha Trang becomes BWH Hotels’ fifth property in Vietnam, joining Best Western Premier Sapphire Ha Long, Best Western Premier Sonasea Phu Quoc, Best Western Premier Sonasea Villas Phu Quoc, and Caravelle Saigon, a member of WorldHotels Elite. The group also has an extensive pipeline of hotels and resorts which will introduce its industry-leading brands to many more parts of the country in the future.

For more information about BWH Hotels in Asia, please visit www.bestwesternasia.com.

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market. *Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

Bangkok, Thailand, September 4, 2023 / TRAVELINDEX / Jim Thompson is delighted to unveil its revitalized and exciting Food & Beverage (F&B) wing, a sparkling testament to innovation, passion, and creativity with “Another New Chapter Begins: A Culinary Journey at Jim Thompson, A Thai Restaurant.” This sneak peek precedes the full reopening of the F&B Wing, set to fully immerse guests in Thailand’s rich and vibrant culture. This much-anticipated reveal showcases the newly revitalized Jim Thompson, A Thai Restaurant and the brand-new The OSS Bar.

Collaborating with local suppliers to foster community growth, the à la carte menu at Jim Thompson, A Thai Restaurant, presents Thai food through the fascinating perspective of Mr Jim Thompson’s love affair with Thai cuisine. The menu showcases a wide variety of traditional and forward-thinking Thai dishes and special Chef’s Degustation menus, mirroring the enchanting ambiance of Jim Thompson’s personal dining table. Guests can also enjoy cocktails at The OSS Bar, inspired by the American World War II intelligence agency, complete with professional mixologists, and a stunning terrace overlooking the klong.

Conceptualized by NEXT Hospitality Group and designed by HBA, the globally renowned hospitality design firm, the concept beautifully integrates over 70 exclusive and unique Jim Thompson Home Furnishing fabrics. This revitalized F&B chapter pays homage to Jim Thompson’s legacy, celebrated as a gracious host who frequently welcomed writers, diplomats, and celebrities to his residence. Thompson’s extraordinary hospitality and spirit are commemorated with modern furnishings and subtle imagery throughout various dining levels.

In its entirety, the venue promises diverse experiences, from informal lunches by a koi pond for museum visitors to vibrant evening dining featuring progressive Thai cuisine and exquisite wines. Guests will also be able to treat themselves to a distinctive afternoon tea with views of the Jim Thompson house and garden. Every facet of the dining experience resonates with Thompson’s lifestyle and hospitality while providing something unique for each guest.

The comeback of Jim Thompson’s restaurant represents more than a mere renovation. It signifies a synergy with the brand’s fashion and home furnishings departments, echoing the iconic global lifestyle branding of Jim Thompson. Frank Cancelloni, Group CEO of Jim Thompson, reveals, “Jim Thompson Hospitality is ready to open and play its part in the lifestyle destination that is the Jim Thompson Heritage Quarter. This new chapter in our journey showcases innovation, excitement, and the renowned hospitality that Thailand is famous for. It also underlines our commitment to quality and honoring Thai traditions – values that have made Jim Thompson a truly unique brand.”

Joan Tana Dot, Food & Beverage Director, proudly shared, “With our professional team of culinary artists, including our executive chef, mixologist, pastry chef, and more, we are ready to lead Jim Thompson’s hospitality business to new heights. Our dining experience is a unique blend of traditional Thai flavors and modern culinary techniques. The vision for our flagship restaurant is a homage to Jim Thompson’s values, emphasizing the use of the finest sustainable products sourced from local Thai suppliers. Our unique approach to Thai cuisine will appeal to both local and international patrons.”

With a culinary legacy steeped in excellence, Executive Chef Pepe Dasí Jiménez helms the kitchen. Fondly known as Chef Pepe, he made his mark at Spain’s iconic three- and two-star Michelin restaurants before expanding his culinary horizons in Norway and Australia. Then surrendering to his love for Thai cuisine, he headed to Thailand where he collaborated with prominent local maestros to seamlessly infuse traditional Thai with his distinct spicy flair. Under Chef Pepe’s visionary leadership, diners can anticipate an unparalleled gastronomic journey.

The rejuvenated Jim Thompson Food & Beverage wing celebrates Thai culture through innovative culinary artistry offering an exclusive dining journey, from the flagship restaurant’s authentic Thai flavors to the unique ambiance of The OSS Bar, all embodying Jim Thompson’s elegant legacy. As part of its ‘beyond silk’ strategy, Jim Thompson is establishing distinct branding for outlets within the Heritage Quarter and plans to expand this concept both nationally and internationally. This strategy aligns with its goals as a global lifestyle brand, offering new growth opportunities that the brand is eager to embrace to elevate its hospitality offerings.

About Jim Thompson No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, art collector, socialite, and entrepreneur who is recognized as the driving force behind the revival of Thailand’s silk industry. Jim Thompson’s disappearance remains one of Southeast Asia’s most intriguing unsolved mysteries. Today, Jim Thompson is the iconic global lifestyle brand from Thailand with a reputation for beautiful silks and “Beyond Silk”.

Phuket, Thailand, September 1, 2023 / TRAVELINDEX / Courtyard by Marriott Phuket Town is thrilled to announce the grand opening of Yue Restaurant & Bar, a captivating Chinese culinary destination. Join us as we celebrate the fusion of timeless Cantonese flavors with modern chic design, inspired by both Chinese culture and Phuket’s industrial heritage.

Phuket’s historical landscape reflects its rich Chinese influence, dating back to the 16th century when Chinese settlers arrived, shaping the island’s architecture, temples, and cuisine. Yue, which means “happiness” in Chinese, pays homage to this legacy by bringing authentic Chinese dining to the heart of Phuket’s old town.

Culinary Delights Open for breakfast, lunch and dinner, Yue Restaurant & Bar promises an authentic culinary journey through Cantonese cuisine. Our talented chefs specialize in creating handcrafted dim sum and serving premium teas, ensuring an unforgettable gastronomic experience.

Led by Head Chef Kenny Chang, who has helmed the Chinese Kitchen for over 10 years, we proudly present signature items such as Yue Andaman Sea King, Yue Sichuan Lobster, Yue Roasted Duck, and Golden Peach Gum Longan Jelly.

Dragon-Inspired Design The dragon, a symbol of fortune in Chinese folklore, takes center stage in Yue’s design. Inspired by the dynamic dragon dance seen at Phuket’s festivals, the restaurant’s interiors feature captivating elements, including striking round seating that winds through the restaurant and an artistically designed ceiling. The decoration also pays homage to Phuket’s industrial heritage, incorporating elements made from rock and tin.

Elegant Dining Options Choose from a variety of seating arrangements, from intimate tables to social booth-style settings, all harmonizing with Yue’s ambiance and aesthetics. For special occasions, three private dining rooms offer an exclusive experience, reflecting the island’s unique history and contemporary Cantonese sophistication.

A Culinary Journey Awaits Yue Restaurant & Bar is the latest addition to Courtyard by Marriott Phuket Town, a hotel that celebrates Phuket’s diverse culture. Experience a vibrant culinary marketplace at Krua Talad Yai, enjoy a coffee shop by day and a bar by night at Talung Lounge, and savor light bites and refreshing beverages at Kolae Pool Bar while overlooking the pool and Phuket Town.

Join Us at Yue Restaurant & Bar Located on the 2nd floor of Courtyard by Marriott Phuket Town, Yue Restaurant & Bar invites both hotel guests and local residents to embark on a culinary adventure in a stunning setting.

Operating Hours
Breakfast: 07.00 – 10.30 HRS.
(The restaurant will start to operate during breakfast from 1st October 2023 onwards)
Lunch: 11.00 – 14.30 HRS.
Dinner: 18.30 – 22.30 HRS.

About Courtyard by Marriott Phuket Town
Set in the heart of Phuket’s old town, surrounded by markets, museums and temples, Courtyard by Marriott Phuket Town provides the perfect place to stay and discover the rich local culture. The hotel features 248 rooms and suites with a contemporary design concept that pays homage to the heritage of Phuket. Facilities include a fitness center, outdoor pool, kids’ club and four dining options: Krua Talad Yai, Yue Restaurant & Bar, Talung Lounge and Kolae Pool Bar. The 660-square-meter Grand Ballroom and several flexible function spaces make this an exceptional venue for meetings, events and weddings. Phuket International Airport is just 33km away. Learn more at www.marriott.com/en-us/hotels/hktct-courtyard-phuket-town