Category: Latest Travel News

Embark on an elegant journey into the soul of Italian gastronomy, reimagined through the lens of contemporary luxury. Terra invites guests to rediscover the meaning of elegance and indulgence, offering a memorable experience.

For those seeking the ultimate of dining experience in Phuket, Terra is an unmissable destination. Whether you’re celebrating a milestone or simply indulging in the art of good living, Terra promise a culinary journey that is as unique as it is unforgettable.

An Enchanting Setting

The journey to Terra begins long before you step through its doors. Approaching the mansion, guests are greeted by a shimmering lotus pond that reflects the grandeur of the carefully restored 1898 House of Tin Baron building. This former home of the British Merchant Association, known locally as “Ban Nai Hua Ang Mo”, has been transformed into a sanctuary of elegance. Its restored Sino-Portuguese architecture speaks to Phuket’s vibrant history, while its contemporary luxuries ensure a seamless blend of old-world charm and modern sophistication.

The interior is an exquisite interplay of textures and tones: natural stone, polished wood, gleaming brass, and bronze. This thoughtful design extends into Terra itself, where warm earthy hues and lush greenery evoke a connection to nature. Every detail, from the Belgian tableware to the artfully angled stemware catching light from the chandelier, contributes to an atmosphere that is both intimate and awe-inspiring.

Before dining, guests are invited to the Louis Roederer Cristal Room, the world’s first exclusive champagne bar of its kind. Guests can sip the finest champagnes in 22-carat gold goblets, a tribute to the art of celebration. With its Parisian-inspired glamour, the Cristal Room seamlessly enhances the refined elegance of Terra, creating the perfect setting for an unforgettable dining experience.

A Menu to Savor
Terra offers a remarkable culinary journey that showcases the essence of Italian cuisine while incorporating innovative techniques and global influences. The restaurant’s degustation menu is a meticulously crafted five-course experience that highlights seasonal ingredients and artistic presentation, ensuring that each dish is not only a feast for the palate but also for the eyes.

Each course at Terra exemplifies the highest standards of culinary excellence, showcasing premium ingredients sourced from the finest purveyors around the world. The artistry of plating transforms every dish into a visual masterpiece, seamlessly marrying form and function to create an unforgettable dining experience.

Highlights

Bluefin Tuna Tartare
The meal begins with a vibrant Bluefin Tuna Tartare, artfully presented with colorful beetroot, creamy avocado mousse, a zesty lemon gel, and a delicate mustard yuzu dressing. This dish is paired with Contadi Castaldi Franciacorta Brut, enhancing the freshness of the tuna and the earthiness of the beetroot, creating a refreshing start to the dining experience.

Langoustine & Shellfish Emulsion
Next is the Langoustine and Shellfish Emulsion, featuring a chestnut quenelle and fresh herbs. This dish exemplifies Terra’s commitment to high-quality seafood, with the emulsion providing a rich, luxurious texture that complements the sweetness of the langoustine. The pairing with Zyme II Bianco “From Black to White” 2020 adds a layer of complexity, making each bite memorable.

Raviolo with Morel Mushroom
The third course, Raviolo with Morel Mushroom, showcases stracciatella espuma and mushroom essence, delivering an umami-rich experience that captivates the senses. The wine pairing of Garon Saint Joseph 2021 further elevates this dish, harmonizing beautifully with the earthy flavors of the morels.

Kiwami Wagyu Beef Tenderloin
For the main course, diners are treated to Kiwami Wagyu Beef Tenderloin, served with roasted white asparagus, baby yellow beetroot, onion puree, and beef jus. This dish is a celebration of texture and flavor; the tenderloin is perfectly cooked to showcase its marbling and richness.

Paired with Ornellaia 2018, a rare 99-point wine, available by the glass only at Terra, this course exemplifies culinary excellence.

Questo Non È Un Mango
The meal culminates in a visit to La Dolce Vita, Terra’s signature dessert bar. Here, classic Italian desserts are reimagined as edible works of art. The standout creation, Questo non è un mango, playfully disguises Amalfi-inspired flavors within a meticulously crafted exterior. This playful dish concludes the meal on a light note, balancing sweetness with herbal freshness. The pairing with Henri Giraud Ratafia de Solera 1990-2019 adds an exquisite finish to this culinary journey.

Exceptional Vintages

At Terra, the wine experience is nothing short of extraordinary. Max, the head sommelier at Terra expertly curates the pairings to tell a story through each course. Each wine is meticulously chosen to complement the dominant flavors of the dishes. This careful alignment between food and wine allows diners to fully appreciate the nuances in both, creating a richer tasting experience.

The pairing also considers flavor intensity. Lighter dishes, like the Langoustine & Shellfish Emulsion, are matched with wines that have a delicate profile, such as Zyme II Bianco “From Black to White” 2020. This ensures that neither the dish nor the wine overpowers the other, allowing for a well-rounded palate experience where each element shines.

Wine pairings at Terra Phuket are not merely an addition to the meal; they are essential in crafting a cohesive and elevated dining experience. By thoughtfully matching wines to each dish’s flavors and textures, Terra ensures that every aspect of the meal contributes to an unforgettable gastronomic journey.

Emilie Subra, the ambassador of the Louis Roederer Cristal Room, brings her expertise to the table, weaving tales of champagne history and artistry that enrich the overall experience. With her recommendations, guests are guided through an exquisite selection of champagnes, including the iconic Louis Roederer Cristal.

Emilie’s knowledge and passion transform every sip into a journey, elevating the dining experience to unparalleled heights.

Unrivaled Elegance and Experience

Dining at Terra is a multisensory journey that goes beyond the plate. The presentation is as much a part of the experience as the food itself. Custom Belgian tableware and golden goblets elevate each dish, while the sommelier’s thoughtful pairings add depth and dimension to every flavor.

The restaurant’s design further enhances the sense of occasion. Spaces at Cinque Terra and the Olive Room are adorned with details that reflect the heritage and elegance of Terra, creating an environment where guests can feel both comfortable and inspired. A private dining room at the Olive Room, offer intimate settings perfect for special celebrations.

The Culinary Maestro: Chef Okan Ozturk
Terra owes much of its magic to the visionary expertise of Executive Chef Okan Ozturk. His philosophy at Terra is rooted in a deep respect for Italian culinary traditions, paired with an adventurous embrace of global influences. His dishes are not just meals but narratives—each plate a story of heritage, innovation, and artistry. Under his guidance, Terra has become a destination where food transcends taste to become an immersive experience.

With over 15 years of experience in some of the world’s most prestigious kitchens, Chef Ozturk brings a wealth of culinary artistry to Phuket. His journey began in Istanbul, where he honed his skills at international luxury hotels like Kempinski Ciragan Palace and the Four Seasons Bosphorus. From there, his career expanded globally, with roles at Michelin-starred establishments such as The Tasting Room in Macau and the Relais & Châteaux hotel in Cannes.

At Terra it’s not just dining; it’s a journey into the soul of luxury, a true testament to Phuket’s emerging status as a global culinary destination. Each course is thoughtfully designed to delight the senses while expertly paired wines elevate every moment spent at this fine dining establishment.

Under the leadership of Luxury Atelier Maison Happiness (LAMH) CEO Deepak Ohri, Terra opens a new chapter in Phuket’s culinary landscape, blending contemporary luxury with elegance and heritage. Whether you are a local or visiting Phuket, Terra promises an exceptional contemporary journey through Italian cuisine that you won’t soon forget.

Address: Terra Italian Restaurant, Satun Road, Talat Nuea, Mueang Phuket District, Phuket
Reservations: +66 95 368 0888 | www.terraphuket.com
Opening Hours: Daily, 5 PM – 1 AM Pricing: THB 4,500++ to THB 6,000++

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Namibia, January 14, 2025 / TRAVELINDEX / Onguma Safari Camps in Namibia will be launching its much-anticipated Onguma Trails Camp on 1 April 2025.  This intimate new glamp-camp will offer adventure seekers the opportunity to reconnect with nature over 2 nights and 3 days of winter walking trails, with just the right mix of thrills over frills.  The trail can be extended to 3 nights.

Onguma Trails Camp will redefine the outdoor experience with its blend of rustic charm and modern luxury. Accommodating a maximum of eight guests, the camp will feature just four meticulously designed glamping bell tents, each equipped with extra-length beds, sumptuous bedding and throws to ensure a restful night’s sleep. There is also a private ensuite outdoor bathroom with a hot bucket shower and eco-friendly loo. Guests can unwind in front of their tent or in their private wood-fired hot tub, soaking in the sights and sounds of the wilderness.

The Trails Camp experience will begin with a light lunch, followed by a sundowner game drive or an afternoon walk before dinner at Trails Camp. Days will be filled with expertly guided 6-8 km walking safaris, offering up-close encounters with Namibia’s flora and fauna, complemented by delicious bush breakfasts, lunches, and intimate campfire dinners.  Onguma is renowned for taking these experiences to the next level!

Evenings will be both magical and memorable, with interactive boma dinners under the stars and presentations by reserve researchers or conservation managers, adding depth to the experience with insights into the reserve’s ecology and conservation efforts.  Hammocks, board games and a cosy fire pit create a relaxing atmosphere for unwinding after a day of adventure.

In line with Onguma’s conservation ethos, Onguma Trails Camp will integrate eco-friendly practices, from bio-friendly toiletries to solar-powered lighting, ensuring minimal environmental impact whilst delivering an unforgettable guest experience.

The trails are open for bookings from 1^st April 2025, with scheduled departures over the winter until the end of September.  Rates start at NAD 26,000 (around £1,120) per person sharing, with options to extend to 3 nights and combines beautifully pre and/or post with any of the five Onguma lodges. Age restrictions will apply (no under 16s), and walkers will need be relatively fit and in good health to participate.

For further information please email reservations@onguma.com

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Bangkok, Thailand, January 14, 2025 / TRAVELINDEX / In November 2024, Bangkok, Thailand, hosted 250 of the world’s most traveled individuals at the Extraordinary Travel Festival—a landmark gathering for global explorers. This multi-day event featured 30 renowned speakers, vibrant networking opportunities, evening festivities, and exclusive trips. It was a celebration of discovery and connection, uniting the most passionate travelers on the planet.

We surveyed the participants and this is what we learned.  Attendees hailed from six continents, with 39% coming from North America, 35% from Europe, 16% from Asia, and the remainder from Oceania, South America, and Africa. Their living situations told a slightly different story: 38% reside in North America, 30% in Europe, 14% in Asia, and 11% are nomadic, without a permanent home. The rest are spread across Oceania, South America, and Africa.

The diversity of ages was another hallmark of the event. The youngest attendee was 22, while the oldest was 80, with an average age of 49. Age distribution showed 5% in their 20s, 21% in their 30s, 27% each in their 40s and 50s, 16% in their 60s, and 5% over 70. Gender representation was 62% male and 38% female, reflecting the broader travel community.

Unsurprisingly, these world travelers are constantly on the move, spending an average of 140 days a year traveling and taking 44 flights annually. Their dedication to exploration is unparalleled.

The festival made history by bringing together 31 individuals (the largest gathering) who have visited every country in the world—a remarkable achievement. Two of them, Harry Mitsidis and Sławek Muturi, have completed this feat twice. On average, participants have traveled to an impressive 114 United Nations countries, cementing their status as the world’s most avid, accomplished, and adventurous travelers.

 

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Johor, Malaysia, January 14, 2025 / TRAVELINDEX / The TRAVEX at the ASEAN Tourism Forum 2025 (ATF 2025) offers unmatched opportunity for destinations and operators to showcase their tourism products and offerings to a captive global audience. Part of the ASEAN Tourism Forum 2025 is The ASEAN Travel Exchange (TRAVEX), a business platform designed for ASEAN buyers and sellers to connect with each other and explore a diverse range of destination products and services. It is the perfect avenue to forge new business partnerships through pre-scheduled appointments.

The ASEAN Tourism Conference (ATC) provides a unique opportunity to exchange insights on current and future trends, explore the future of the tourism industry, and networking.

This year’s conference will see key discussions and inspirational sessions focusing on sustainability, the role of online travel agencies, video platforms, cross-regional tourism exchanges, artificial intelligence and more.

Part of the ASEAN Tourism Forum 2025 is The ASEAN Travel Exchange (TRAVEX), a business platform designed for ASEAN buyers and sellers to connect with each other and explore a diverse range of destination products and services. It is the perfect avenue to forge new business partnerships through pre-scheduled appointments. TRAVEX 2025 is scheduled from 15 to 20 January 2025 at the Persada Johor International Convention Centre, Johor, Malaysia.

The ASEAN Travel Exchange (TRAVEX) is a business platform designed for Buyers to connect with over 100 ASEAN exhibitors showcasing a diverse range of destination products and services. It offers a unique opportunity for networking through pre-scheduled appointments that are essential to strengthen partnerships and explore new business avenues within the ASEAN tourism sector.

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Victoria, Mahé, Seychelles, January 14, 2025 / TRAVELINDEX / The well known Seychellois politician Alain St.Ange is set to release (towards the end of January) his latest work, ‘Alain St.Ange, My Journey – Life & Times in Politics’, a comprehensive 785-page book chronicling the political history of Seychelles. This groundbreaking publication highlights Alain St.Ange’s personal experiences, his family’s political legacy, and the evolution of Seychelles from colonial days to its establishment as a Republic in 1976.

The book promises to be an essential read for anyone interested in Seychelles’ rich political history. Digging deep into the past, St.Ange sheds light on the contributions of his family, from his father Karl St.Ange, to his grandparents, Kersley and Josephine St.Ange, during an era before modern political parties existed. Winding through pivotal decades, St.Ange recounts Seychelles’ transition from French dependency to British colony, and eventually to the Republic it is today.

The book showcase documents obtained from British archives on the island’s pre-independence era, the 1977 coup d’etat as well as the 1978 era of arrests and detentions.

Featuring a blend of historical facts and rare visuals – including archival photographs, campaign materials, and documents – this book provides an intimate look at Seychelles’ political landscape. Readers will uncover how political affiliations shaped the country’s destiny, leading to Constitutional Commission meetings in London and the emergence of key figures such as the Chief Minister, Prime Minister, and the establishment of a Coalition Government.

During his political career, Alain St.Ange participated in six elections, the pinnacle of which was his bid for the presidency in 2020. Reflecting on his time in public service, he shares, “I knew that my participation would, in one way or another, help democracy to establish its needed roots in Seychelles. People change, and political charters change. Following a party blindly simply for tradition is not the transformative leadership Seychelles needs.”

Alain St.Ange served in three consecutive cabinets under Presidents James Michel and Danny Faure, working closely with all five successive Seychellois Presidents in different capacities. His memoirs and analysis honour the privilege of public service and confirm his commitment to serving the people of Seychelles throughout his career. “At each of my swearing-in ceremonies as Minister, I reminded myself that a call for public service is a privilege, and that I should always remain true to the people I was being called to serve” he says in the book, as he documents his journey through his time as a candidate for four legislative elections and the 2020 presidential one.

This beautifully crafted landscape-format book features a hard cover and vivid full-colour pages, carefully designed to preserve the visual elements of historical and contemporary Seychellois politics. Black-and-white images from the French and British eras also pay homage to the country’s past.

With ‘Alain St.Ange, My Journey – Life & Times in Politics’, readers will gain an unfiltered perspective on the evolution of Seychelles’ governance, as well as a family legacy that intertwines with the country’s history.

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Siem Reap, Cambodia, January 11, 2025 / TRAVELINDEX / Channy Chhoeun is known for his acrylic paintings of birds and his environmental perspective. Raffles Grand Hotel d’Angkor, the luxury heritage hotel on the doorstep of ancient Khmer archeological sites in Cambodia, will host an exhibition by the renowned local painter Channy Chhoeun for the next several months.

The hotel will display Channy’s paintings in its elegant public areas and award-winning restaurants following an official launch event with the artist on Saturday, Jan. 18, and they will remain on view until the end of April. Channy’s exhibition, titled ‘Wild Spirits, Sacred Symbols’, is part of the 93-year-old Raffles Grand Hotel d’Angkor’s ongoing art and cultural series.

Channy is known for his striking acrylic paintings, particularly those depicting birds. His artworks serve as a social commentary on man’s impact on the environment and have been praised for their unique aesthetic properties. Channy, a former hunter, says he cultivated a deep respect for wildlife as he came to better understand the threats animals face in the modern world. This shift in perspective, he says, influences his artistic expression.

Channy has been spotlighted by an international tour and travel operator in its ‘Local Legends’ programme, allowing visitors to travel to the remote village of Wat Avtea, south of Siem Reap, to tour Channy’s home studio and see a gallery showcasing his works.

Raffles Grand Hotel d’Angkor’s exclusive ‘Culinary Journeys,’ introduced last year, offer guests new ways to experience Siem Reap’s rich culture and history, while its on-site ‘Resort Programme’ showcases heritage and traditions at the hotel.

Raffles Grand Hotel d’Angkor originally opened in 1932 as a rest stop for archeologists and adventurers exploring the kingdom of Angkor Wat, which is today one of the world’s most popular UNESCO World Heritage sites.

Travel + Leisure magazine named Raffles Grand Hotel d’Angkor one of the world’s ‘500 Best Hotels’ for a third-consecutive year in April last year.

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries. www.hotelworlds.com

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Bangkok, Thailand, January 10, 2025 / TRAVELINDEX / Tuxedo Espresso Bar at Carlton Hotel Bangkok Sukhumvit invites you to indulge in the Sweet Temptations Afternoon Tea Set, a delightful collection of sweet and savory treats that will captivate your senses. Presented in lovely pastel hues, this set adds a touch of elegance and charm to your afternoon.

The menu includes an array of indulgent pastries, such as the Honey Lemon Petit Gâteau, Raspberry Cloud Tartlet, Ultimate Peanut Butter Fudge Brownies, and Lavender Cheesecake, each with distinct flavors that promise to delight. Savory options like the Chicken Mushroom Vol-au-Vent and Prawn Avocado Timbering offer the perfect balance to this delectable selection.

The highlight of the set is the Pink Lady – a vibrant blend of raspberry cream, strawberry coulis, lychee coulis, vanilla whipped ganache, and pink chocolate glaze, designed to enchant both the eyes and the palate.

Enjoy this exquisite afternoon tea with friends or by yourself. The set for two is priced at THB 1,380++ per set, while the set for one is THB 880++ per set. You can enhance your experience with a glass of bubbly for an additional THB 200++ per glass. All afternoon tea sets are complemented by a pot of TWG tea or coffee of your choice.

You can also savor a selection of these pastries, featured as our ‘Desserts of the Month’ on the à la carte menu

• Honey Lemon Petit Gâteau: THB 240++
• Raspberry Cloud Tartlet: THB 250++
• Ultimate Peanut Butter Fudge Brownie: THB 240++
• Lavender Cheesecake: THB 250++
• Pink Lady: THB 250++

Treat yourself to a sweet escape at Tuxedo Espresso Bar, the perfect destination for indulgence.

Sweet Temptations Afternoon Tea, available from 7 Jan – 31 Mar 2025, between 12:00 pm and 4:30 pm at Tuxedo Espresso Bar.

For more information or reservations, please contact us at 02 090 7888

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Phuket, Thailand, January 10, 2025 / TRAVELINDEX / NY24, an iconic design synonymous with Italian craftsmanship, to debut at the Thailand International Boat Show from January 9 to 12 at Phuket Yacht Haven Marina

Nerea Yacht, the Italian-based boutique nautical workshop founded by Dario Messina, known as The Tailor of the Sea for his unmatched attention to detail and personalized approach to yacht design, announces its debut at the Thailand International Boat Show.

From January 9 to 12, the event will host the Asia premiere of the NY24 Bit of Blue, the deluxe version of Nerea’s iconic NY24.

Every Nerea Yacht is a true epitome of luxury, crafted entirely by hand and in-house, with no production line. Under the direct supervision of Dario Messina, the yachts are meticulously crafted by a team of skilled artisans, ensuring unparalleled attention to detail. This bespoke approach allows Nerea Yacht to offer a level of customization that no other manufacturer can match, creating a truly unique vessel tailored to the discerning owner.

The NY24 Bit of Blue exemplifies Nerea’s commitment to luxury, with clean, timeless lines and refined details. Thanks to the careful selection of materials and innovative design, Nerea Yachts deliver high functionality and ease of use, while offering a level of exclusivity that reflects the brand’s dedication to craftsmanship and individuality.

 “We are excited to present our NY24 Deluxe model to the Asian audience, and we hope it generates the same enthusiasm it has in Italy and Europe, where it has seen recent sales and deliveries, including the NY24 in its LIMO version,” comments Dario Messina, Founder of Nerea Yacht. “Since its inception, Nerea Yacht has demonstrated bold commitment, investing in our facility near Fano in Italy’s Marche region, and in research, design, and development. This dedication is reflected in the boats we’ve recently delivered.” Messina adds: “We prioritize the use of cutting-edge, eco-sustainable materials and are actively testing the latest technologies to meet the needs of sea enthusiasts seeking a more conscious yachting experience, aligning with our artisanal approach.”

Designed by Italian designers Alessio Battistini and Davide Bernardini of studio ideaeITALIA, the NY24 range offers a blend of contemporary design, elegant finishes, and generous space to cater to sophisticated owners looking for a compact yet striking yacht.

The NY24 Bit of Blue boasts a palette of warm, elegant colors that harmonize with the natural teak deck. A refined pearl blue envelops the hull and superstructure, while the eco-leather outer cushions are finished in a distinct Terra di Siena hue. The same eco-friendly leather upholsters cabin elements, such as the sofa backrest and the ceiling’s central band, paired with a light, silky fabric chosen for the seat cushions. Interior finishes feature Oltremateria, an eco-friendly, fireproof, breathable oil-mortar that’s recyclable and free from toxic substances, aligning perfectly with Nerea Yacht’s craftsmanship values. With outstanding seaworthiness, the NY24 is a versatile luxury vessel. Its shallow draft allows access to secluded bays and inlets, while the standard inboard propulsion offers impressive performance with a top speed of 38 knots and a comfortable, economical cruising speed of 28 knots. Attention to detail extends to every element: the anchor, when not in use, is stowed within a fold-out nose shielded by stainless steel, and is electromechanically operated from the bridge. Notably, the NY24 is trailerable, enabling owners to transport their yacht for coastal or lakeside vacations without special permits.

The NY24 Bit of Blue also features advanced technology, with integrated home automation allowing all control systems to be managed from a touch display on the bridge, with commands accessible via tablet or smartphone—putting everything just a click away.

Supporting Nerea Yacht in promoting this new gem is MarineXplorer Co. Ltd., the ideal partner for effective dealership and representation in the region.

“I am thrilled to partner with Mr. Dario Messina and Nerea Yacht, a brand renowned for its innovative craftsmanship and Italian luxury,” said Mr. Chanyo Manakulsawasdi, MarineXplorer’s CEO & Founder.  “This collaboration marks an exciting milestone as Nerea Yacht makes its Thailand debut of NY24 Bit of Blue offering discerning yacht enthusiasts unparalleled design and performance. MarineXplorer is committed to bringing the essence of Italian elegance and sophistication to Thailand and the region, setting new standards of luxury boating experiences.”

ABOUT NY24 DELUXE “BIT OF BLUE”

The heart of the boat is the amidships living area, featuring a comfortable convertible dinette. The table can fold down to expand the relaxation area, increasing the sunbathing space already available aft. The cockpit can be equipped with two drawer fridges, a foldaway sink, and a hob, offering everything needed for total comfort and relaxation on board.

A spacious swim platform and the three-level transom design provide easy access in and out of the water, while an electrically-operated transom hatch simplifies engine inspection in the engine room. The entire deck, from the stern platform to the bow, as well as the steps leading to the cabin, are finished in high-quality teak, adding a touch of classic elegance to the boat’s contemporary style.

Sun protection is also thoughtfully designed: a retractable awning covers the entire living area during the hottest hours and, when not in use, stores neatly in a dedicated compartment. The carbon poles are conveniently housed in two deck pockets, easily accessible from the cockpit.

Thanks to careful design proportions, the NY24 boasts comfortable and well-utilized interior spaces for an almost 8-meter vessel, exceeding the typical spaciousness of competitors in this size range. Below deck, the NY24 offers a cozy cabin with a large sofa that converts into a double bed and includes a concealed toilet compartment, ensuring a comfortable stay on board both day and night. Additional comfort is provided by ample stowage, an audio-video system, and abundant natural light from two long side windows. A central tambour with two sliding smoked glass doors allows easy, comfortable access to the cabin.

The design process extended beyond aesthetics to include technical refinements: the ‘special V’ hull, with an 18.5° deadrise and lateral planing supports, provides excellent stability when moored or at anchor. The increased waterline surface area allows a smooth and fast entry into planing, a gentle transition over waves, and a secure ride, even in rough seas.

About NEREA YACHT

Nerea Yacht is an Italian shipyard founded on the well-established experience, skills and genius of Dario Messina, with a 20-year high-level nautical and industrial background.

Nerea Yacht is the fruit of passionate research, love for the sea, for the Italian style and the desire to produce boats as if they were works of art, a concentrate of unparalleled style, class and performance.

Nerea boats are produced in the Nerea Yacht shipy­­ards, near Fano. This area, the Marches region, that boasts one of the world’s most highly rated nautical supply chains with highly specialized workers, a fertile place then for those who, like Mr. Messina, The Tailor of the Sea,  have decided to devote themselves to the realization of their dream: give life to a “boat boutique,” a true workshop of the sea where each new boat becomes a unique piece. Nerea Yacht fully enters the luxury yachting scene, helping to nurture and export Italian creativity and expertise around the world.

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Pattaya, Thailand, January 8, 2025 / TRAVELINDEX / A hospitality veteran with three decades of industry experience in Asia and Europe, Javier Gimeno, will take charge of the new Meliá Pattaya Hotel.

The 234-room and suite hotel with expansive sea views is scheduled to open in the first quarter of 2025 in the heart of vibrant Pattaya, a short drive from Bangkok on the Gulf of Thailand’s scenic east coast.

He joins Meliá Pattaya Hotel after working in senior management roles with Marriott International for more than a decade. Most recently, he was the cluster general manager with Marriott & Four Points by Sheraton Tianjin National Convention and Exhibition Centre in Tianjin, China.

He started his career in the mid-90s in his native Spain as a bellman at the Hilton Barcelona, and then held roles in guest services and operations departments at hotels in Barcelona and Andorra. His work in Asia goes back to 2000 where he worked in Shanghai before becoming a general manager with Barceló Hotels & Resorts in Davao, The Philippines, in 2002. His career has also taken him to Hong Kong and Malaysia.

“Javier’s extraordinary leadership skills and rich and diversified experience in opening and managing properties in Asia and key bleisure destinations like Barcelona place him in excellent stead to take charge of Meliá Pattaya Hotel, following the successful launches of Meliá Koh Samui, Meliá Phuket Mai Khao, Meliá Chiang Mai and INNSiDE by Meliá Bangkok Sukhumvit in Thailand,” said Ignacio Martin, Managing Director Asia Pacific at Meliá Hotels International. “A prime coastal destination situated so close to Bangkok, Pattaya is an excellent choice for holidays as well as meetings and events. As one of the leading companies in resort hotels worldwide, Meliá Hotels International is launching a bleisure hotel that not only fits perfectly with the destination but also redefines it.”

“My team and I are looking forward to unveiling this flagship Meliá Hotels International hotel underscored by Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing,” added Mr Gimeno. “Our hotel makes for the quintessential urban resort thanks to its host of facilities suited to leisure and business travellers alike including a rooftop restaurant that features a sky bar, a beach club, executive lounge, YHI Spa, Kidsdom kids club, swimming pool, ballroom, inspiring collection of meeting spaces and more.”

About Asset World Corp Public Company Limited

Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces. Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

About Meliá Hotels & Resorts

Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International 

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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Danang, Vietnam, January 8, 2025 / TRAVELINDEX / All Seasons Buffet Danang has launched Vietnamese beach city Danang’s first-ever unlimited lobster buffet, brimming with fresh and locally-sourced lobster.

The restaurant, which opened in May this year at 193 Nguyen Van Thoai under the umbrella of Viet Deli, offers four indulgent dining experiences underscored by local, sustainably produced seafood.

The restaurant’s crème de la crème dining option is the ‘Unlimited lobster and all-you-can eat seafood’ experience priced at 1.55 million VND (USD 61) per person. Replete with crab, shrimp, langoustine, oysters, red snapper, clam, mussels, squid, octopus and more, the seafood buffet is 1.05 million VND (USD 41) paired with a whole lobster and 850,000 VND (USD 33.50) with a half lobster per person. The all-you-can-eat seafood experience is 700,000 VND (USD 27.50).

The ‘Chilled All Seasons seafood tower’, ‘Lobster surf and turf’, ‘Grilled lobster with the finest Ly Son garlic and butter’, ‘Wok-fried lobster with Hoi An chili sauce’ and ‘Baked lobster with melted cheese and truffle oil’ are among the restaurant’s signature dishes.

“Every season is seafood season here at All Seasons Buffet Danang, where we are breaking new ground in Danang as the first and only restaurant to offer unlimited lobster; a foodie’s dream,” Viet Deli country general manager Nguyen Quoc Hoa said.

Floor-to-roof glass panels usher in an abundance of natural light on each floor of the remarkable three-story restaurant, which clinched ‘Asia’s Best F&B Interior Design’ in the coveted 2024 Asia Architecture Design Awards. Defined by a neutral and earthy palette, the restaurant’s airy and spacious design is accented by exposed timber beams and brickwork and underscored by matte concrete floor. The elegant décor includes solid timber tables and mid-century chairs.

The Danang Department of Tourism awarded All Seasons Buffet Danang “Certified Tourism Service Destination” status on December 12 as part of the “Danang Food Tour” campaign that includes a digital culinary map and a “culinary passport” that involves participants collecting up to 50 separate stamps from 50 culinary locations across the city.

With a Mediterranean-style design and expansive sea views, sister restaurant All Seasons Buffet Nha Trang offers an international buffet and unlimited local lobster. The restaurant is situated in Ambassador Club, Nha Trang’s largest dining and entertainment complex, amid Vietnam’s first international yacht club Ana Marina.

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