Bangkok, Thailand, February 16, 2024 / TRAVELINDEX / Celadon, renowned for its exquisite Thai cuisine, invites diners on an unprecedented gastronomic journey with its latest offering, the Celadon Tasting Menu curated by the esteemed Chef Rosarin (Rin).
Drawing inspiration from the rich tapestry of Thai culinary traditions, Chef Rin and her dedicated team have meticulously crafted a 7-course tasting menu designed to showcase the diverse flavors and regional specialties of Thailand. From the lush jungles of Chiang Rai to the bustling streets of Bangkok, each dish is a celebration of authentic Thai home cooking at its finest.
Priced at THB 2,800++ per person, the full experience menu features an array of tantalizing dishes, including:
• Marinated Deep-Fried Pork with Blue Crab, Garlic Glutinous Rice, Ginger, Shallot, Chili, and Peanut
• Golden Puff Beef Massaman Curry
• Chiang Rai Style Spicy Smoked Duck Breast with Dried Chili Paste and Aromatic Herb
• Clear Soup Yellowtail Fish with Roasted Shallot, Garlic, Green Mango, Turmeric, and Coconut Vinegar Juice
• Grilled River Prawn with Tamarind-Shrimp Paste Dipping Sauce and Crunchy Vegetable
• Jungle Curry Free Range Chicken with Chili, Lemongrass, and Fresh Cardamom
• Crispy Coconut Shell with Kaffir Lime Marmalade and Muskmelon Coconut Milk Sorbet
Speaking about the menu, Chef Rin expressed her passion for preserving the authenticity of Thai cuisine while adding her own creative flair. “With more than 20 years of experience as a Thai chef, I strive to maintain the original taste and traditional recipes that are rarely found elsewhere,” she shared.
Born and raised in Thailand, Chef Rin’s culinary journey began under the guidance of her grandmothers, both esteemed Thai chefs and pâtissiers. She honed her skills at The Regent Bangkok and later served as Assistant Head Chef at the renowned Siam House Restaurant and Millennium Hilton Bangkok before joining The Sukhothai Bangkok.
For reservations and inquiries, please contact The Sukhothai Bangkok at +66 (0) 2344 8888
Don’t miss the opportunity to embark on an unforgettable culinary adventure with Celadon’s new tasting menu, where every dish tells a story of Thailand’s rich culinary heritage.
About Celadon
Celadon is a premier Thai restaurant located at The Sukhothai Bangkok, offering an unparalleled dining experience that celebrates the essence of Thai cuisine. Led by Chef Rosarin (Rin), Celadon is renowned for its commitment to authenticity and innovation in Thai culinary arts.
About The Sukhothai Bangkok
The Sukhothai Bangkok, a 210-room gem and a proud member of the Small Luxury Hotels of the World, continues to garner accolades. Offering Thailand’s epitome of luxury, our ancillary facilities include the spa, a gym, and a 25-meter outdoor swimming pool. With modern meeting spaces and exceptional culinary encounters, we proudly stand as one of the Kingdom’s premier hospitality brands. Explore more at https://www.sukhothai.com/bangkok/en
